Chinese Sweet and Sour pork recipe for Beginners

Поділитися
Вставка
  • Опубліковано 17 жов 2024

КОМЕНТАРІ • 15

  • @maxwellsmith2122
    @maxwellsmith2122 Рік тому +2

    I learned so much. Thank you 🙏

    • @ericayeahtw
      @ericayeahtw  Рік тому

      I'm glad it helps! Thanks for watching!

  • @alvinyee3878
    @alvinyee3878 Рік тому +1

    Thanks!

    • @ericayeahtw
      @ericayeahtw  Рік тому

      OMG!!!
      My FIRST EVER SUPER THANKS! Thank you soo much! This means the world to me ❤

  • @One_-_Man-_-Clan
    @One_-_Man-_-Clan Рік тому +1

    ANSOLUTLET DELICIOUS!! (the food, too)

  • @draskitchen8279
    @draskitchen8279 3 роки тому +1

    Hi Erica!! I love your personality!! I can listen to you all day and one of my favourite dishes is sweet and sour pork. This is so interesting to know the origin story 😊

    • @ericayeahtw
      @ericayeahtw  3 роки тому +1

      Thank you so much Dra! I'm glad that you enjoy my video, It's def one of the most interesting origin so far for the dish that i made in my channel, i Enjoy a lot while making it.
      I'll be talking about the history of HK Dim Sum culture tmr in my new video, stay turn if your interested.☺

  • @behramcooper3691
    @behramcooper3691 Рік тому +1

    So, when do you use olive oil and when do you use regular cooking oil? And why use olive oil in Chinese cooking?

    • @ericayeahtw
      @ericayeahtw  Рік тому

      All great question! Here’s a perfect video for you, what’s the best cooking oil to heat up show by 5 scientific way.
      5 scientific ways to choose cooking oil | COOKING OIL Explained | 煮菜油
      ua-cam.com/video/Lv6d_Eo2xsw/v-deo.html

  • @smelbo8
    @smelbo8 6 місяців тому +2

    Lovely eyes too

    • @ericayeahtw
      @ericayeahtw  5 місяців тому

      aww~ thank you! don't forget to subscribe~

  • @pingcampo8546
    @pingcampo8546 Рік тому +4

    Much talk

  • @lanymanaguelod2755
    @lanymanaguelod2755 Місяць тому

    Omg ta intro it takes it so long get boring 😏