I made this today and it tasted amazing. I really like the addition of the bean sauce this adds a lot more character to the Hong Shao flavor at the end. I will cook this again for sure.
Salam kenal Pasti aku sangat suka dengan video resep ini Untung diterjemahkan dalam bahasa Indonesia Tentu tidak lupa aku aktifkan Lonceng & Jempol Wajib & Gratis Juga supaya aku mendapat video resep2 😋😋😋
I don't eat pork. However it looks very tasty and I might try this with the ribs of another animal, as ribs are the cheapest parts that we can buy, and they seem very tasty. This being said, I don't see the interest of putting a can of beer that would only bring bitterness if used alone, but as you add much water, soy and oyster sauce, I doubt that the beer would change anything in the taste.
我这周按你的方法做了排骨，出嚟效果不错，你啲方法简单直接，不用炒糖色和爆香味料也能通过收汁得到一样的效果 ；👍🏼👌🏼* 我在中期加了少许 肉桂粉&橙皮 进去增加风味 更佳，我和老公都很爱吃，谢谢分享 ～
Wow supper delicious recipe. Thanks for sharing with us. Nicely prepared.wating for you're next recipe.
老師謝謝您。
一看就是非常好吃！
令人垂涎三尺！
色彩真實的料理影片看起視覺舒服食慾大漲，贊!
Look delicious. Thanks for sharing 👍
Very good 👍👍👍👍👍☺️😌😁😁😁😁 and good luck and thankyou somuch
I made this today and it tasted amazing. I really like the addition of the bean sauce this adds a lot more character to the Hong Shao flavor at the end. I will cook this again for sure.
謝謝一畫師傅 讓我不但學會料理如何做好紅燒排骨 更讓我學會把油膩難洗的排骨洗得乾淨 謝謝您的講解和示範 真是讓我受益匪淺啊 給您五個讚是必須的鴨😄😄😁😁😁
Looks great and delicious.I’m going to try it
下次 我也 按这样
方法来做排骨。
谢谢了~🌷🌷🌷
最喜歡的食物😢😢❤
Sieht sehr aber sehr lecker aus!! Einfach in d. Zubereitung und hervorragend erklärt! Merci bien und ich werde mit Sicherheit nachmachen!
講解清楚又告訴每個加入蔥薑酒的目的，很棒！
Look so delicious.
Can’t wait to make it.
Thank you for sharing.
Hi!Happy today
Looks good.
Will try to follow.
一画老师， 我刚才照您的方法烹饪， 但是感觉并不好吃，因为我最近不能吃含有任何酒精的食物，所以我没有放啤酒， 因为我门不喜欢吃甜食， 所以没有放甜面酱，别的都照做了， 最后出来的效果是有点点柴， 色泽一点都不亮丽，请指教， 谢谢！Jane
沒有啤酒就不會軟嫩
是靠酒精跟酵母作用的
你改成可樂試試看吧
我非常喜歡你的視頻
醬要爆炒才能釋放香味
不必喔 結果都差不多
Thank so good 👍👍👍
So good 👍
Looks sooo Delicious 😋
Great recipe 👍 thank for sharing
Cám ơn kênh đã chia sẻ cách nấu ngon này
谢谢一画师傅，学会了。祝福！🥇🥇🥇
Công thức cho món sườn Tuyệt Vời Quá cảm ơn bạn đã chia sẻ những kinh nghiệm quý giá chúc bạn thành công và nhiều sức khỏe ❤❤❤❤❤❤
Thank you ❤️
Merci merci merci, j’adore les travers de porc 👍🏻😋😋😋🙏🏻
Thank you. It looks easy to cook.
看起來好好吃
我今晚做了一下，很好吃。
Looks so yummy
洗淨洗白洗好多水，还要飛水，失去了肉味？
Look s delicious👍
喜歡！
看得我好餓阿
Gracias por compartir el video . EN verdad Los chinos son Los mejores Como humanos . Yo aprendiendo cucinar
This looks so good
Hi❤
Wow❤
Merci infiniment 👍
I can't wait to try it.❤
讚❤❤❤
又间的又好吃！
Wow so delicious! great recipe.
一看就知你不會煮，最後要求放一匙醋
你第二次加的清水是冷水还是温水呀？
, THAILAND ❤️❤️❤️❤️
视频拍摄得非常专业,内容也很精彩,看完受益良多!期待来海燕论坛聚首!
谢谢你，非常好的视频，就是啰嗦了一点，现在网上各种美食博主太多了，人们喜欢短小精悍的，你这6分29秒的视频其实完全可以剪接到三分钟之内，看的人会更多。短平快是最受欢迎的。
Thanks 🙏
Many viewers appreciate a more detailed explanation. If you prefer short videos, you are free to look elsewhere
啤酒可以用別的替代嗎？因為啤酒導致我頭痛。
米酒或紹興之類的都可以
謝謝老師不吝指教
Thx for sharing, its very delicious, will try.
Can put English 😢😢,bcs i don't know speak chiness your recipe like nice i Will try
very good.
Good
请教老师：需要放冰糖吗？
That was also my question, to glaze the ribs.
面醬是甜的
有灰塵的排骨？
So good
你用什么牌子的啤酒？
加2颗酸梅会更加美味！
Hi, i would like to make this. May i ask the 4 sauces added. I got the soya sauce and oyster sauce. What is the other 2 sauces, please! Thank you!!!
Dark soys sauce and sweet bean paste
@@yun483thank you
Món sườn Này ăn kèm với thức ăn dì cám ơn
请问你我没有甜面酱可以用什么代替。
Look delicious
Gracias por la traducción en español se ve delicioso
😋😋 gracias por traducción
非常感谢老师，做了三次了，味道都很棒
这一看就是国内的排骨，肉剔的那叫一个干净
Mouthwatering....
Amazing!
排骨怎會有灰塵？
Look yummy
在台灣買小排，一斤(600公克)要210元，不是便宜貨。
不管在哪裡小排都比較貴
@@米露-y5zthis is pork, not beef. 210 yuan (29.83 dollars) for a pound of pork is indeed expensive.
@@tdhtran那是台币吧，差不多7美元， 50人民币？也不便宜。
have delivery to Brazil???
不放盐？
好
Вкусные наверное?!
Cam on đa huong dan mon suon
请问可以用白糖取代甜麵酱吗？
'
你确定仔排炖一个半小时？肉都化了吧
Looked yummy
Yummy yummy Tks
Que buenas que se ven, pero para que tanto lavado que se le va el gusto
Gracias por la traducción al español. Y por su excelente explicación. Soy mexicana. De abuelo chino.
Ching -ga- ho ...
❤❤❤
Salam kenal Pasti aku sangat suka dengan video resep ini Untung diterjemahkan dalam bahasa Indonesia Tentu tidak lupa aku aktifkan Lonceng & Jempol Wajib & Gratis Juga supaya aku mendapat video resep2 😋😋😋
Muchas gracias. Se ven deliciosa. Soy domnicana
👍👍👍👍
什麼醬油多可於馬
放排骨两根两根放😂
一點糖都不放？有可能嗎？
不是说了放甜面酱吗！
estas ultimas tienen mas carne que las que estabas cocinando
Простое но у нас таких специй нет
Plum grape rib frog rice
一半时间竟然在洗排骨😂
ใส่เหล้าจีนแทนไวน์ได้มั้ย
Terima kasih untuk video resep ini
I don't eat pork. However it looks very tasty and I might try this with the ribs of another animal, as ribs are the cheapest parts that we can buy, and they seem very tasty. This being said, I don't see the interest of putting a can of beer that would only bring bitterness if used alone, but as you add much water, soy and oyster sauce, I doubt that the beer would change anything in the taste.
18快一斤的排骨哪里买？
感覺肉的甜味都煮掉了
没有一样佐料数量说对的
雖然看起來好吃，但耗時又耗能源