Melt In Your Mouth Pork Belly That Makes U Go Mmm! Dong Po Rou 东坡肉 Chinese Braised Pork Belly Recipe
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- Опубліковано 20 вер 2024
- This Chinese Braised Pork Belly is known as Dong Po Rou 东坡肉, which is said to be created by Su Dongpo when he was banished to Hangzhou. Traditionally this dish is made by pan-frying the pork belly first then the pork is braised over low heat. However, you know we love to simplify methods without compromising the taste so we took away the pan-frying part and went straight to braising immediately after the pork is blanched. No worries - this doesn't affect the taste of the dish. We hope you will find this simplified method useful in your daily cooking. Please try it and we hope you will go mmm like we did. :)
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Melt In Your Mouth Pork Belly (Dong Po Rou 东坡肉) Chinese Braised Pork Belly
Ingredients:
Serves 4 - 6 pax
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Blanch the following:
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700g pork belly
1 thumb size young ginger (sliced thinly)
2 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
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Braise the following:
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1 stalk of leek (or spring onion / scallion)
30g young ginger (sliced thinly)
50g rock sugar (or brown sugar / white sugar)
2 bay leaves
1 cinnamon stick
1 star anise
250ml Chinese white rice wine (白米酒)
4 tablespoons Chinese cooking wine (Shaoxing Huatiao wine)
125ml light soy sauce
4 tablespoons premium dark soy sauce
Enough water to cover the pork
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Chinese cooking wine amzn.to/368grn5
Rock sugar amzn.to/3l8ws0z
Bay leaves amzn.to/2V98rMm
Cinnamon stick amzn.to/3nYb8gf
Star anise amzn.to/36bwbWB
Chinese white rice wine amzn.to/3l6UERf
Light soy sauce amzn.to/3dBZuBY
Premium dark soy sauce amzn.to/3lckuDa
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching) amzn.to/2V5v9oT
Multi-cooker amzn.to/3fEYLTx
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Filming equipment: iPhone 11 Pro Max (Get from Amazon amzn.to/3eA24tz)
Microphone: Sennheiser AVX digital wireless microphone system
Get Sennheiser wireless microphone in Singapore: singapore.senn...
Get Sennheiser wireless microphone from Amazon: amzn.to/2NILqMR
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• Super Easy Taiwanese B...
Simplified Recipe • Super Crispy Pork Belly 脆皮烧肉 Airfryer/ Oven • Chinese Roasted Pork
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• Super Easy Chinese Bra...
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
The best video I've ever seen I made it for my mom and she loved it
Thank you so much for your kind words, ruben. We’re so happy to know that your mom enjoyed this dish. She’s so lucky to have you!
This is the first recipe of yours that I made. Since then, I've been making it once a week without fail. This recipe has become my 100% most recommended to family and friends!
Woohooz!!! Thank you so much!!
@@spicenpans inicial ikit
Your rave review made me try this. SO GOOD. This recipe is THE ONE.
What do u serve it with? Rice?
@@heidirepp7462 Personally, I like to serve this marvelous dish with Steamed Mantou. Steamed white rice is good, too. May you have a good day!
My first time making pork belly and I used your recipe. Followed every step and used the exact ingredients. It was so delicious. This recipe is now in my top 5. Thank you Chef.
What are the other 4?
5:09 well, thats an unexpected cuteness.
Gotta have the cute look, so the human will serve him/her pork.
That dog looks cute too
I made this today and it is so amazing! So fragrant and tender, the whole family loves it! I did add a bit of garlic and a tiny dash of 5 spice powder to the braised mixture, the nice smell is out of this world! I even made the thinly sliced version for my dysphagia 73 y.o. father, and he totally loves it, he can eat it with no problem because the pork really melts in the mouth. Thank you sooo much for sharing this recipe! Wish you many blessings in return!
🙏❤️
Thats so nice ❤😊
i love you guys! thanks for this recipe. If there's something im looking to cook, i always look to see if u guys hv a recipe for it first. You're my preferred cooking channel on YT! well done!
Thank you so so much and I made it and everyone at home love it. I am a better cook because of your guidance. Thank you!
Wahhhh thanks so much for using our recipe. Glad that this recipe turned out good for you 🤓🤓🤓
@@spicenpans If cannot get butcher strings, what other types of string you can rec
Man I can almost taste this through the screen! Definitely gonna try this recipe
Happy cooking!!
No
Made this pork belly and it was absolutely deliciously perfect!
so many blessings in this kitchen. I decided to stay here forever. I also love cooking my friend. More cooking and more recipes, please.😍😋
i love your cooking it's always look so good to eat them all george
i also love cooking my friend
I've tried pork belly in the past without much success so I went into this one with some doubts. But this was amazing! It will definitely be on the dinner rotation.
That’s awesome. Glad that you enjoyed this recipe ❤️❤️❤️❤️
Just made it at home and 100% recommended! Thanks for sharing this!
Thank you so much for using our recipe. We’re glad that you liked it. Yay!!
😍❤️🙏
The pork looks very soft and beautifully presented. Thanks so much for sharing this recipe!
I dont get why the need for some people further steaming it for 2 hours after it has been braising for 2 hours oredy, if find too extra
When it MELTS in my mouth, I'm in food heaven. 😊😋
Hi there, yesterday I tried to make this and it comes out very delicious, my family congratulated me for the new dish that I learned from you.
I just wanted to thank you for sharing your time and your videos, your recipes from different dishes.
I am thankful for that.
Wishing you well and more successful with the next video
You know this is a boss video when they get 87 likes an no dislikes. Major shoutout to you and your wife Roland! I’m originally from SG, but have been in UK for 6-7 years now for study/work. Your cooking channel has really helped me find a hobby, and more importantly a sense of home during our year of lockdown. If I ever do get to come home anytime soon, I really hope to run into one of your live cooking demo to personally thank you! Will definitely try this dish out (personal childhood fav of mine), and my new fav dish is no longer Maggie mee. It’s the steamed sotong you posted!!!! Love your videos mate!’ Please don’t stop 🤟
Stay safe fellow SG bro in UK :D
I watch ur videos daily not only i am learning much from you but also find ur cooking instructions so comprehensible
I tried cooking this and OMG!!! It’s soooo yummy, it melt in my mouth. My mom and my girls love it.. Thank you so much for this recipe Spice N’ Pans.😋😋
Yummy in my tummy! Thank you for this awesome recipe, Roland!
I used to got headache thinking of what to cook for almost everyday. But thanks to you Chief, now i've no more worry.I just go to your U Tube, Channel and choose the recipe that i want to cook.
I've made this several times and it is absolutely mouth-wateringly delicious.
When I recently went to Thailand, I ordered this very dish. It was on the same par to what I make at home, so I am well chuffed.
Wow. Thank you so much, Sandie. This is the ultimate compliment ❤️❤️❤️ we’re so happy to know that this recipe helps you make pro level food at home ✌️🤗🤗 thanks so much for using our recipe and for leaving us this wonderful comment. We really appreciate it. 🙏🙏🤓
could u give us the dish spot in Thailand ?
@@spicenpans it's a great recipe and absolutely authentic
Amazing recipe!!!! wow!!!! result is mouth watering. Thumbs up to the great CHEF!!!!
Woohooz!! We’re so happy to know that. Thank you so much for using our recipe 🙏🙏🙏
Guys, do you think I can ask you about "how to" cook other dishes? For example - dim sum?
I tried this at home and it’s super good and super easy to make! My husband really love it! Thank you so much for sharing your recipes! Looking forward to your next uploads 🙂
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First time making this dish and it turned up incredibly delicious!! Thank you!!!
Woohooz!! That’s awesome ❤️❤️ thank you so much for using our recipe, Grace 🤓
Thank you, my husband will love it. Always when I try one of your recipe he love it
I tried this for the first time tonight and hubby absolutely loved it. Thank you!!!
You’re most welcome🥰🥰🥰
I tried this today. Smell really nice which bring back memories of eating this dish for the first time at Clementi back in 2014 when i was in Singapore.
I follow ur instruction and i like salty flavor but it is way too salty. I am sure it is because of the light and dark SoySauce brand i used. I am using ABC brand. I will buy good one and try again.
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As always thanks for sharing this recipe. Stay Safe n Stay Strong.
Same!! Glad that I’m not the only one. I was scrolling through the comments thinking that I’ve done something wrong 🥺😭
I love watching the part when you taste the food. It sounds so lip smacking and surely feels it damn tasty. Thank you your dishes are yummylicious
I like the way you give instructions, easy to follow, thank u sir😊👍
true, i like it too
No skip Ads for every delicious recipe. 🙏🏼😊
Thanks Roland. I've made this easy to follow recipe many times and it's a huge favourite with family and friends . Tony ' Melbourne Australia 😊
Thank you Roland...just made this for CNY and turned out very well!!!!
Awesome! Thank you so much for using our recipe, D!!
Somebody's favorite chef? Mine!
As usual, another mouth watering recipe! I can’t tell you how you’ve helped me with your Chinese cooking, so helpful, so informative, so tasty !
😍😍😍 my eyes always blinking everytime i see your new recipe. Thanks for sharing.again.
Very good explanation. I will cook it at weekend
Edit: I just cooked it today. It Was fingerlicking good and my son was totally amazed of it. Thank you so much for the recipe.
OMG! I waited for this recipe for so long!! Thank you Roland & Jamie!!!! ^_^
5:12 that dog 😂😂😂😂
I made this today and it was very good! I also added a little garlic to the sauce and it was fantastic.
You are the best chef, I like your vedios and saliva dripping.Have nice day.
This is a great video. Thank you.
Thanks Roland for the recipe! Have made the dish twice already, yes, It was that good!
Good recipe. Just wondering can we use 五香粉 plus star anise instead of the bay leave etc? Thanks.
By far the best recipe for this dish....a keeper..thank you!
You’re most welcome!
what temperature to cook with or without pressure cooker?
Like your recipes, simple and home style. I made your steamed prawn rice roll and my son loves it, the roll is smooth like the restaurant. Thanks for sharing
You’re most welcome, Lily. Glad to know that you found our recipes helpful 🥳🥳
This is a quick way to get the tender melt-in-your-mouth results for authentic braised pork belly. I have made it several times using the 4 to 6 hrs oven braising method. I am now a fan of your recipe/method. Gotta do this sooner than later. I just saw a who pork belly at my local Sam's Club. But I also live close to HMart and usually buy a whole belly or sliced slabs there. Thank you for such a great recipe that will allow me to have more time to enjoy this meal instead of watching it cook slowly in the oven or on top of the stove.
This recipe is amazing thank you so much !!!! I love cooking it and eating is heavenly
Thank you so much ❤️❤️❤️❤️❤️
It's look good and yummy, I'm going to try cooking it, by the way I try some of your recipe 😋😋😋👏👏👏👏
Thanks Chef .I follow everything came out 100% taste very yummy n my family's love it very much.
Glad you did. Thanks so much for using our recipe!
We finally got Pork belly back in at the store I work in, Thank you for this recipe, Roland, You do great food, and Explain things so well!! Thank You, Sir!!
Iv been greatly craving for melt in the mouth pork but had no idea how to cook, I also don’t eat much pork but I want to make this it looks delicious and easy
I'm planning on using an instant pot for this recipe. Should I put it for 1 hour on high pressure or low pressure? Thanks!
So simple and look delicious,i 'm going try, thank you
I made this tonight before coming to work and oh my goodness the aroma coming from it was amazing! Was super easy to follow. We will definitely be making this again real soon. We can't wait 👌❤
Oh, Dong Po Rou, the classic Chinese braised pork belly! This dish is such a wonderful representation of the rich culinary heritage of China. The slow cooking process of pork belly results in that tender, melt-in-your-mouth texture that's simply irresistible. It's amazing how a dish with such humble beginnings has become a beloved delicacy worldwide. The blend of flavors, from the sweet to the savory, really makes every bite an adventure for your taste buds. And the fact that it's so versatile, pairing well with a variety of side dishes, just adds to its charm. Enjoy the delightful experience of savoring this dish!
Chef you are the Best youtube cooking, show us the real way, real taste for the food you are show us here. thanks much !
Would love to try this, but pork belly prices lately are rivaling rib-eye prices. Getting crazy out there!
Excellent demonstration. Succinct & clear. Great photography as well. Looks marvelous.
Thank you so much for your kind words 🙏🙏🙏
Another dish that was full of praise from family. Really yummy. Strike gold with this & tonight salted egg prawns. Tqvm .God bless you & family
Amazing recipe, the pork belly was truly melt-in-your-mouth!! Thank you so much for sharing it. Just wondering if it is safe to pre-blanch the pork a day before and cut it into pieces, so I can just cook it straightaway the next day?
I love Spicy Pants videos. So good.
Making this tomorrow with a side dish of some simple steamed rice. My mouth is watering so much. Thank you Roland, you are a boss!
Omg! This was delicious! Thank you for the recipe !!🌟🌟🌟
You’re most welcome, Deb 😃
Wow chef Ron, l’m so hungry liow 👍🤣 Will go market tomorrow and buy pork belly. So tempting recipe. 😆
Best recipe on web. A professional. Thanks.
I feel so lucky to find you here with amazing quality receips additionally cooked by Instant pot which I mainly looking for .
Thank you so much and looking forward more receips please .
Happy 2021.
So glad I came across this recipe, you explain it so simple. Will try this recipe for certain. 🇨🇦
Thank you for this recipe! I tasted this a few years ago, it was amazing! Now I will try to make it myself 😃
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Looks so delicious yet so simple! Gotta try it!
Looks amazing!!! Just got some pork belly and was looking for a good Asian recipe. This is perfect.
Thank you Roland you make it simple for us peasants. Appreciate your cooking expertise so much
Looks delicious. What kind of vegetable do u recommend go with this dish? I gotta have veggies with my meals. 😋
Napa cabbage or Bok choy
Beer
5:09 Love this cute dog patiently waiting.
Oh my, this looks so beautiful. I think I shall make it this coming week. I can almost taste it.
Hi mate, many thanks for sharing this looks like a very good dish I must try to make it. All the best for Christmas Nd the new year Roland best wish Des
Woah, I was waiting for this delicious pork goodness. The timing is just nice, I can surprise my family during the coming Xmas holidays. Rgds Ang Mo
This looks great, and the description for your video rocks
Delicious! I will definitely be making this again.
That looks amazing! I don't suppose you can tell me how chinese takeaway bbq sauce is made? What is added to the water the ribs are cooked in? I am 100% going to have to make these. Thanks for sharing.
I miss chinese food. Im trying to cook chinese dish but it really doesnt look like a chinese because of missing some ing.
Looks delicious! What kind of dish that it's similar to this but pork skin is a bit crispy I had at Chinese buffet. Love it!
I made it. I just used oyster sauce and ponzu instead of the soy sauces you recommended and it was delicious. Thank you.
Thank you for the recipe :). However it would have been great to see how you 'Completed" this dish to serve? For example how did you finish the sauce/gravy?
Hihi. Please Watch until the end where we show you how to reduce the sauce before serving it. Happy cooking!!
You are the best. Making our lives in overseas easier.
I had this dish in China and I've been SEARCHING for the name for years!! Can't believe I finally found it
The chinese really know how to make dishes with pork belly! When I visited China - pre-plague - I always came back with some extra weight. ;)
Looks delicious! I don’t have white chinese wine, any suggestion for replacement?
Mirin is a good substitute
Cherry works best.
I tried this recipe already when I was in Taiwan, way back 2006. Akong (Grandpa) teached me how to cook this kind of recipe and it's so delicious. I tried àlso the leg part of the pork and can't resist not to eat.. The softness of the pork makes more yummy.
I love every single Chinese cooking ❤️ I’m from Mexico & I wish I lived in your beautiful country
Thank you so much. I wish the same for you. ❤️❤️
Soo good! I love your pressure cooker btw and the pom on the background lmaoo so cuuute
Yummy will try this for my employer
OMG! (At 5:10) how adorable that dog is.
It looks like either a Japanese Spitz or Pomeranian
Thank you so much for this recipe tutorial 💗 your videos are the best
Yummy I'm definitely going to try this at home step by step looks so delicious..
I’m gonna try this tomorrow! Thank you for your recipes I hope you and your family are well
It’s gorgeous. Done it a few times now 🥰
Awe look at the fluffy doggy that looks like he's ready to eat too
This is awesome yummy and delicious video godbless thanks for sharing
You’re most welcome. Thanks so much for letting us know that you enjoyed it.
That looks so amazing :) Guess I need a shopping list lol. My pantry is low on a few of those ingredients.
Your content is always appreciated, years later.