I looked up this because of the new cooking show on netflix. One of the contestants made this pork dish. And it looks so delicious.Thank you give for your technique.I will be trying it.
@@sagstar 😂😂 I’m thinking about it too, I really like the dish they did with the mushrooms and scallions overs the dongpo. I was like alright, y’all got me!!!
This is the first recipe of yours that I made. Since then, I've been making it once a week without fail. This recipe has become my 100% most recommended to family and friends!
My first time making pork belly and I used your recipe. Followed every step and used the exact ingredients. It was so delicious. This recipe is now in my top 5. Thank you Chef.
I made this today and it is so amazing! So fragrant and tender, the whole family loves it! I did add a bit of garlic and a tiny dash of 5 spice powder to the braised mixture, the nice smell is out of this world! I even made the thinly sliced version for my dysphagia 73 y.o. father, and he totally loves it, he can eat it with no problem because the pork really melts in the mouth. Thank you sooo much for sharing this recipe! Wish you many blessings in return!
Hi there, yesterday I tried to make this and it comes out very delicious, my family congratulated me for the new dish that I learned from you. I just wanted to thank you for sharing your time and your videos, your recipes from different dishes. I am thankful for that. Wishing you well and more successful with the next video
I used to got headache thinking of what to cook for almost everyday. But thanks to you Chief, now i've no more worry.I just go to your U Tube, Channel and choose the recipe that i want to cook.
i love you guys! thanks for this recipe. If there's something im looking to cook, i always look to see if u guys hv a recipe for it first. You're my preferred cooking channel on YT! well done!
I've tried pork belly in the past without much success so I went into this one with some doubts. But this was amazing! It will definitely be on the dinner rotation.
I tried cooking this and OMG!!! It’s soooo yummy, it melt in my mouth. My mom and my girls love it.. Thank you so much for this recipe Spice N’ Pans.😋😋
Like your recipes, simple and home style. I made your steamed prawn rice roll and my son loves it, the roll is smooth like the restaurant. Thanks for sharing
I tried this at home and it’s super good and super easy to make! My husband really love it! Thank you so much for sharing your recipes! Looking forward to your next uploads 🙂
I tried this today. Smell really nice which bring back memories of eating this dish for the first time at Clementi back in 2014 when i was in Singapore. I follow ur instruction and i like salty flavor but it is way too salty. I am sure it is because of the light and dark SoySauce brand i used. I am using ABC brand. I will buy good one and try again. ❤️❤️ As always thanks for sharing this recipe. Stay Safe n Stay Strong.
Very good explanation. I will cook it at weekend Edit: I just cooked it today. It Was fingerlicking good and my son was totally amazed of it. Thank you so much for the recipe.
You know this is a boss video when they get 87 likes an no dislikes. Major shoutout to you and your wife Roland! I’m originally from SG, but have been in UK for 6-7 years now for study/work. Your cooking channel has really helped me find a hobby, and more importantly a sense of home during our year of lockdown. If I ever do get to come home anytime soon, I really hope to run into one of your live cooking demo to personally thank you! Will definitely try this dish out (personal childhood fav of mine), and my new fav dish is no longer Maggie mee. It’s the steamed sotong you posted!!!! Love your videos mate!’ Please don’t stop 🤟
I love Spicy Pants videos. So good. Making this tomorrow with a side dish of some simple steamed rice. My mouth is watering so much. Thank you Roland, you are a boss!
I've made this several times and it is absolutely mouth-wateringly delicious. When I recently went to Thailand, I ordered this very dish. It was on the same par to what I make at home, so I am well chuffed.
Wow. Thank you so much, Sandie. This is the ultimate compliment ❤️❤️❤️ we’re so happy to know that this recipe helps you make pro level food at home ✌️🤗🤗 thanks so much for using our recipe and for leaving us this wonderful comment. We really appreciate it. 🙏🙏🤓
We finally got Pork belly back in at the store I work in, Thank you for this recipe, Roland, You do great food, and Explain things so well!! Thank You, Sir!!
I sought comfort from your channel upon remembering dong po rou. My attempt at crispy Airfryer pork belly failed miserably. If I can salvaged the overfried meat into the dish dong po rou instead , I'll be redeemed.
Anyone that doesn’t Braised Pork belly really needs their tastebuds checked… One of my favourite comfort foods and yes, NEED to eat it regularly, it brings me joy. 😉👍🏼👍🏼
I have to try this! I usually make kakuni the Japanese way, but after watching a Korean cooking show, I became interested in Dong Po Rou. They seem similar but are cooked a bit differently. I’m curious to see which version I’ll love more!
I made this tonight before coming to work and oh my goodness the aroma coming from it was amazing! Was super easy to follow. We will definitely be making this again real soon. We can't wait 👌❤
I tried this recipe already when I was in Taiwan, way back 2006. Akong (Grandpa) teached me how to cook this kind of recipe and it's so delicious. I tried àlso the leg part of the pork and can't resist not to eat.. The softness of the pork makes more yummy.
Thank you for the recipe :). However it would have been great to see how you 'Completed" this dish to serve? For example how did you finish the sauce/gravy?
This is a quick way to get the tender melt-in-your-mouth results for authentic braised pork belly. I have made it several times using the 4 to 6 hrs oven braising method. I am now a fan of your recipe/method. Gotta do this sooner than later. I just saw a who pork belly at my local Sam's Club. But I also live close to HMart and usually buy a whole belly or sliced slabs there. Thank you for such a great recipe that will allow me to have more time to enjoy this meal instead of watching it cook slowly in the oven or on top of the stove.
Hi mate, many thanks for sharing this looks like a very good dish I must try to make it. All the best for Christmas Nd the new year Roland best wish Des
The best video I've ever seen I made it for my mom and she loved it
Thank you so much for your kind words, ruben. We’re so happy to know that your mom enjoyed this dish. She’s so lucky to have you!
@@spicenpansAnd we are lucky to have you sir♥️🥳
I looked up this because of the new cooking show on netflix. One of the contestants made this pork dish. And it looks so delicious.Thank you give for your technique.I will be trying it.
Literally! I made this yesterday and it was good! I kinda put a bit vinegar and chili oil for a kick heheh
Same!!!! Culinary Class Wars
Yes they keep making it on the show! I’m actually braising mine right now cuz I’m curious. 😂
@@sagstar 😂😂 I’m thinking about it too, I really like the dish they did with the mushrooms and scallions overs the dongpo. I was like alright, y’all got me!!!
Mee tooo.. his name is self taught chef
This is the first recipe of yours that I made. Since then, I've been making it once a week without fail. This recipe has become my 100% most recommended to family and friends!
Woohooz!!! Thank you so much!!
@@spicenpans inicial ikit
Your rave review made me try this. SO GOOD. This recipe is THE ONE.
What do u serve it with? Rice?
@@heidirepp7462 Personally, I like to serve this marvelous dish with Steamed Mantou. Steamed white rice is good, too. May you have a good day!
My first time making pork belly and I used your recipe. Followed every step and used the exact ingredients. It was so delicious. This recipe is now in my top 5. Thank you Chef.
What are the other 4?
I made this today and it is so amazing! So fragrant and tender, the whole family loves it! I did add a bit of garlic and a tiny dash of 5 spice powder to the braised mixture, the nice smell is out of this world! I even made the thinly sliced version for my dysphagia 73 y.o. father, and he totally loves it, he can eat it with no problem because the pork really melts in the mouth. Thank you sooo much for sharing this recipe! Wish you many blessings in return!
🙏❤️
Thats so nice ❤😊
I watch ur videos daily not only i am learning much from you but also find ur cooking instructions so comprehensible
Hi there, yesterday I tried to make this and it comes out very delicious, my family congratulated me for the new dish that I learned from you.
I just wanted to thank you for sharing your time and your videos, your recipes from different dishes.
I am thankful for that.
Wishing you well and more successful with the next video
Thank you so so much and I made it and everyone at home love it. I am a better cook because of your guidance. Thank you!
Wahhhh thanks so much for using our recipe. Glad that this recipe turned out good for you 🤓🤓🤓
@@spicenpans If cannot get butcher strings, what other types of string you can rec
I used to got headache thinking of what to cook for almost everyday. But thanks to you Chief, now i've no more worry.I just go to your U Tube, Channel and choose the recipe that i want to cook.
Man I can almost taste this through the screen! Definitely gonna try this recipe
Happy cooking!!
No
i love you guys! thanks for this recipe. If there's something im looking to cook, i always look to see if u guys hv a recipe for it first. You're my preferred cooking channel on YT! well done!
I've tried pork belly in the past without much success so I went into this one with some doubts. But this was amazing! It will definitely be on the dinner rotation.
That’s awesome. Glad that you enjoyed this recipe ❤️❤️❤️❤️
Yummy in my tummy! Thank you for this awesome recipe, Roland!
5:09 well, thats an unexpected cuteness.
Gotta have the cute look, so the human will serve him/her pork.
That dog looks cute too
The pork looks very soft and beautifully presented. Thanks so much for sharing this recipe!
I dont get why the need for some people further steaming it for 2 hours after it has been braising for 2 hours oredy, if find too extra
Made this pork belly and it was absolutely deliciously perfect!
Just made it at home and 100% recommended! Thanks for sharing this!
Thank you so much for using our recipe. We’re glad that you liked it. Yay!!
😍❤️🙏
Amazing recipe!!!! wow!!!! result is mouth watering. Thumbs up to the great CHEF!!!!
Woohooz!! We’re so happy to know that. Thank you so much for using our recipe 🙏🙏🙏
Guys, do you think I can ask you about "how to" cook other dishes? For example - dim sum?
I tried cooking this and OMG!!! It’s soooo yummy, it melt in my mouth. My mom and my girls love it.. Thank you so much for this recipe Spice N’ Pans.😋😋
Another dish that was full of praise from family. Really yummy. Strike gold with this & tonight salted egg prawns. Tqvm .God bless you & family
so many blessings in this kitchen. I decided to stay here forever. I also love cooking my friend. More cooking and more recipes, please.😍😋
i love your cooking it's always look so good to eat them all george
i also love cooking my friend
As usual, another mouth watering recipe! I can’t tell you how you’ve helped me with your Chinese cooking, so helpful, so informative, so tasty !
When it MELTS in my mouth, I'm in food heaven. 😊😋
I tried this for the first time tonight and hubby absolutely loved it. Thank you!!!
You’re most welcome🥰🥰🥰
Thank you, my husband will love it. Always when I try one of your recipe he love it
By far the best recipe for this dish....a keeper..thank you!
You’re most welcome!
Thanks Roland. I've made this easy to follow recipe many times and it's a huge favourite with family and friends . Tony ' Melbourne Australia 😊
Like your recipes, simple and home style. I made your steamed prawn rice roll and my son loves it, the roll is smooth like the restaurant. Thanks for sharing
You’re most welcome, Lily. Glad to know that you found our recipes helpful 🥳🥳
I tried this at home and it’s super good and super easy to make! My husband really love it! Thank you so much for sharing your recipes! Looking forward to your next uploads 🙂
❤️
I made this today and it was very good! I also added a little garlic to the sauce and it was fantastic.
I love watching the part when you taste the food. It sounds so lip smacking and surely feels it damn tasty. Thank you your dishes are yummylicious
Thank you Roland...just made this for CNY and turned out very well!!!!
Awesome! Thank you so much for using our recipe, D!!
I tried this today. Smell really nice which bring back memories of eating this dish for the first time at Clementi back in 2014 when i was in Singapore.
I follow ur instruction and i like salty flavor but it is way too salty. I am sure it is because of the light and dark SoySauce brand i used. I am using ABC brand. I will buy good one and try again.
❤️❤️
As always thanks for sharing this recipe. Stay Safe n Stay Strong.
Same!! Glad that I’m not the only one. I was scrolling through the comments thinking that I’ve done something wrong 🥺😭
Chef you are the Best youtube cooking, show us the real way, real taste for the food you are show us here. thanks much !
Very good explanation. I will cook it at weekend
Edit: I just cooked it today. It Was fingerlicking good and my son was totally amazed of it. Thank you so much for the recipe.
You know this is a boss video when they get 87 likes an no dislikes. Major shoutout to you and your wife Roland! I’m originally from SG, but have been in UK for 6-7 years now for study/work. Your cooking channel has really helped me find a hobby, and more importantly a sense of home during our year of lockdown. If I ever do get to come home anytime soon, I really hope to run into one of your live cooking demo to personally thank you! Will definitely try this dish out (personal childhood fav of mine), and my new fav dish is no longer Maggie mee. It’s the steamed sotong you posted!!!! Love your videos mate!’ Please don’t stop 🤟
Stay safe fellow SG bro in UK :D
Thanks Roland for the recipe! Have made the dish twice already, yes, It was that good!
I really like the cooking show, very clear demo, Ang it's not time consuming process compered to other , Ang is looks so yummy and tender
Thank you for your kind words! Glad you enjoyed the video, Merilynacio!
I love Spicy Pants videos. So good.
Making this tomorrow with a side dish of some simple steamed rice. My mouth is watering so much. Thank you Roland, you are a boss!
I've made this several times and it is absolutely mouth-wateringly delicious.
When I recently went to Thailand, I ordered this very dish. It was on the same par to what I make at home, so I am well chuffed.
Wow. Thank you so much, Sandie. This is the ultimate compliment ❤️❤️❤️ we’re so happy to know that this recipe helps you make pro level food at home ✌️🤗🤗 thanks so much for using our recipe and for leaving us this wonderful comment. We really appreciate it. 🙏🙏🤓
could u give us the dish spot in Thailand ?
@@spicenpans it's a great recipe and absolutely authentic
We finally got Pork belly back in at the store I work in, Thank you for this recipe, Roland, You do great food, and Explain things so well!! Thank You, Sir!!
your cute lil furkid was hoping for a piece. Saw her salivating at the corner of the screen. Must be good!
I like the way you give instructions, easy to follow, thank u sir😊👍
true, i like it too
Thank you Roland you make it simple for us peasants. Appreciate your cooking expertise so much
So glad I came across this recipe, you explain it so simple. Will try this recipe for certain. 🇨🇦
First time making this dish and it turned up incredibly delicious!! Thank you!!!
Woohooz!! That’s awesome ❤️❤️ thank you so much for using our recipe, Grace 🤓
I sought comfort from your channel upon remembering dong po rou. My attempt at crispy Airfryer pork belly failed miserably. If I can salvaged the overfried meat into the dish dong po rou instead , I'll be redeemed.
No skip Ads for every delicious recipe. 🙏🏼😊
Thank you so much for this recipe tutorial 💗 your videos are the best
😍😍😍 my eyes always blinking everytime i see your new recipe. Thanks for sharing.again.
Looks delicious! Please make Congqing noodles ( xiao main) and doubled cooked pork
Best recipe on web. A professional. Thanks.
You are the best. Making our lives in overseas easier.
Anyone that doesn’t Braised Pork belly really needs their tastebuds checked…
One of my favourite comfort foods and yes, NEED to eat it regularly, it brings me joy. 😉👍🏼👍🏼
I’m gonna try this tomorrow! Thank you for your recipes I hope you and your family are well
OMG! I waited for this recipe for so long!! Thank you Roland & Jamie!!!! ^_^
I love every single Chinese cooking ❤️ I’m from Mexico & I wish I lived in your beautiful country
Thank you so much. I wish the same for you. ❤️❤️
Beautifully explained!
Thank you! 😊😊😊
Your content is always appreciated, years later.
I have to try this! I usually make kakuni the Japanese way, but after watching a Korean cooking show, I became interested in Dong Po Rou. They seem similar but are cooked a bit differently. I’m curious to see which version I’ll love more!
Looks amazing!!! Just got some pork belly and was looking for a good Asian recipe. This is perfect.
I had this dish in China and I've been SEARCHING for the name for years!! Can't believe I finally found it
Wow chef Ron, l’m so hungry liow 👍🤣 Will go market tomorrow and buy pork belly. So tempting recipe. 😆
This looks so good. I have 4 large pork bellys to cook. This looks amazing
Hope you enjoy. Happy cooking!
I made this tonight before coming to work and oh my goodness the aroma coming from it was amazing! Was super easy to follow. We will definitely be making this again real soon. We can't wait 👌❤
Excellent demonstration. Succinct & clear. Great photography as well. Looks marvelous.
Thank you so much for your kind words 🙏🙏🙏
More Pork Recipes please. First good youtube recommendation in a while.
The chinese really know how to make dishes with pork belly! When I visited China - pre-plague - I always came back with some extra weight. ;)
I tried this recipe already when I was in Taiwan, way back 2006. Akong (Grandpa) teached me how to cook this kind of recipe and it's so delicious. I tried àlso the leg part of the pork and can't resist not to eat.. The softness of the pork makes more yummy.
Woah, I was waiting for this delicious pork goodness. The timing is just nice, I can surprise my family during the coming Xmas holidays. Rgds Ang Mo
Thank you for the recipe :). However it would have been great to see how you 'Completed" this dish to serve? For example how did you finish the sauce/gravy?
Hihi. Please Watch until the end where we show you how to reduce the sauce before serving it. Happy cooking!!
Looks delicious! What kind of dish that it's similar to this but pork skin is a bit crispy I had at Chinese buffet. Love it!
This is a quick way to get the tender melt-in-your-mouth results for authentic braised pork belly. I have made it several times using the 4 to 6 hrs oven braising method. I am now a fan of your recipe/method. Gotta do this sooner than later. I just saw a who pork belly at my local Sam's Club. But I also live close to HMart and usually buy a whole belly or sliced slabs there. Thank you for such a great recipe that will allow me to have more time to enjoy this meal instead of watching it cook slowly in the oven or on top of the stove.
That looks so amazing :) Guess I need a shopping list lol. My pantry is low on a few of those ingredients.
Looks so delicious yet so simple! Gotta try it!
Omg! This was delicious! Thank you for the recipe !!🌟🌟🌟
You’re most welcome, Deb 😃
This has made me immeasurably happy
Somebody's favorite chef? Mine!
I saw the cute puppy while the pork was cooking! So cute
Wow iam a new subcribers for you sir you ccok good and nice delicious braised pork ...keep safe..
Thank you so much, Rommel
Thank so much you directed .Look nice and yummy.
Yummy will try this for my employer
This looks great, and the description for your video rocks
😍😍😍😍😍😍😍😍😍perfect sir thnk you for sharing this vedeo
You’re most welcome, Marilyn!!
Hi Chef today I made. So delicious...thabksbdor your share
This is just out of this world... i cooked without wine but still 10/10 for me
Thanks so much for trying our recipe, gal!
This is a great video. Thank you.
Very good presentation. Looks very nice and yummy.
So simple and look delicious,i 'm going try, thank you
Good recipe. Just wondering can we use 五香粉 plus star anise instead of the bay leave etc? Thanks.
Hi mate, many thanks for sharing this looks like a very good dish I must try to make it. All the best for Christmas Nd the new year Roland best wish Des
Oh my, this looks so beautiful. I think I shall make it this coming week. I can almost taste it.
Finally i found this channel
And now I can cook a tasty chinese food❤❤❤
OMG! (At 5:10) how adorable that dog is.
It looks like either a Japanese Spitz or Pomeranian
Ohh it was really good and specially the way you speak to make us know 👍👍
Thank you so much, Deepa.
Thanks Chef .I follow everything came out 100% taste very yummy n my family's love it very much.
Glad you did. Thanks so much for using our recipe!
harigathankgusaimuchte for the pok beli recipe 🤟🏼👌
5:09 Love this cute dog patiently waiting.
Wow thank you for this recipe I can cook this to my Chinese employer
Hi looks good Roland 😊 just subscribed
Thank you so much, John! 🙏🙏🙏