How To Make The Best Sweet & Sour Spareribs 💥🤩😋 | Tender, tangy and delicious
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- Опубліковано 12 жов 2020
- Published October 13, 2020
Just about everyone loves sweet and sour spareribs and is a popular dish in restaurants. This recipe is made the old fashioned way and gets the gorgeous color from browning each piece of meat in flour and thick soy sauce. Many recipes just put everything in the pot and boil it, giving the meat a bland color. The results are scrumptious, better than take out food.
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You can find this recipe under Pork.
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Mahalo and thanks for watching! - Навчання та стиль
Delicious recipe for sweet and sour pork ribs.
Oh...you make me miss Hawaii, so much! And now I'm so hungry...
Came across your channel today (25 April 2023) - two years later. For certain, the recipes from the videos I watched will be used. Thank you for each episode. Thank you for teaching.
You're so welcome.
This is old school recipe. The best!
Looks amazing!
Thank you 💝.....will be looking forward for more recipes🙋.
Mahalo for sharing. I can’t wait to try it!
i'm hungry!! thank you for sharing. i will make this soon!
Makes me drool! Yumm!
Thank you so si much for the recipe. It brings me home whenever I eat it
Aunty I’m living in mainland now and I miss this dish. Thank you for sharing your recipe. 🌺
Looks very delicious. I will try it out! thank you for sharing your wonderful recipes . Aloha From Waianae-Oahu...
Looks yummy I’ll have to try it thank you
I love watching you cook your delicious dishes! Thank you for sharing them! :)
Glad you like them!
Soooo ono looking. I’m going to make this this weekend. Mahalo, Lenora. 💕
Thank u very much for all your recipe. I loved it.
Glad you liked it. I recently went to a Chinese restaurant in Vegas that I heard rave reviews. It was the most disappointing Chinese food I ever tasted. The ribs were not the good cut, was completely colored red and only had a bare hint of vinegar and sugar. The won ton had only a pea size of meat in it. The duck noodle soup (usually my favorite) had terribly dry and tough pieces of meat that looked like it was kept very long and ready to throw out. Restaurants are not always the best.
Thank you for sharing this Auntie 💗
Thank you for sharing your sweet sour spareribs I enjoyed watching I’m gonna watch it one more time write out the recipe in my Dollar notebook in it and Sometime today I will look for the star anise Take care have a blessed day
Looks scrumptious
Mahalo thank you for sharing your delicious recipes yummers 😀
Mahalo Aunty!!! Love, love all your receipes! Can't wait to try this one!!!
Our family's favorite.
My mom made this for me as a child.. It was so 😋 yummy.
Like my Nana used to make from plantation days. Thank you!
So good. Reminds me of my mum's cooking as well .Love watching your cooking show.
Thank you so much
Yummy! Thank you! I enjoy watching your channel. So simple but authentic tasting.
Thank you so much!
Aloha! I made this last night for my ʻohana. We all loved it! This is my new favorite channel. I love your videos talking about your family and your Chinese recipes. Iʻm learning so much! Mahalo!
Nice recipe, I’ll make it, thanks.
WINNAH! Mahalo for this recipe. My wife said she loved it 💝. She even said it tasted like what we’d get at a local restaurant in HI.
I couldn’t locate the thick shoyu so used dark shoyu & mixed it with the flour, massaging all into the ribs (after browning).
I did add pineapple chunks at my wife’s request. Simple recipe that taste like no-nuff.
Looks so yummy...love it!
One of my family's favorite and easy.
Love your cooking videos. Thank you so much for sharing the old time recipes. Can’t wait to try this spareribs recipe. Mahalo nui
You'll love it. My whole family loves this recipe. We grew up on this and all my aunties and mom made it this way.
Looks easy and ono! Thank you! ❤
You are amazing! I love watching your channel. Thank you so very much for sharing your amazing recipes with the world!🥰🥰🥰🥰😋😋😋😋
My pleasure 😊
It looks very delicious.Thank you for sharing
This is one of my family's favorite and easy.
Mahalo. Good instructions and recipe.
Thoroughly enjoying all your videos 🤙🏽
Glad you like them!
Mahalo for the recipe Aunty looks so delicious 🌺
im going back n watch all your
videos thank you for sharing your recipes im excited to try spareribs yes i want to learn old time foods
That's what my family made all the time. All the aunties cooked alike.
I have looking for a recipe like this and I finally found you last week. I will be using this recipe next time. Your ingredients are easy to get. Mahalo for your time!
My family's favorite and so easy.
Thank You for your kindness to share this recipe.
My pleasure 😊
Thank you, I love spareribs. Thanks for the pumpkin crunch your daughter in-law made. I thought that was really cute.
Your recipe looks much easier than what I have been doing. Must try your way. Thank you.
This is the way my family has been doing it for generations. Everyone loves it.
Thank you so much for the recipe! I am making them now in the morning because I work at 930.
Mahalo for teaching us❤❤❤
Looks yummy
My favorite thank you for sharing ♥️
My pleasure 😊
Whoohoooo!!!! Reminds me of my mom’s!! Definitly part of my recipes too!! Mahalo!!
Grew up with this. Learned from my mother who was a fantastic cook. Never appreciate sometimes until they are gone. Good thing I have a good memory. Thanks for subscribing.
I bought your recipe book years ago at COSTCO ! Thank-you for sharing your recipe.
Glad you have it because they are out of print and available at all Oahu libraries and one LV library. Funny, I never sold my books at Costco, maybe some other store like Shirokiya, Marukai, Bishop Museum, Foster Gardens, etc.?
This looks amazing.
Everyone loves this in my family.
Thank you for sharing this recipe. I love all your recipes. Greetings from Squamish BC Canada 🇨🇦💕
Thanks for watching! Nice to have someone from Canada.
ALOHA Auntie Leonora!
Today, im trying this recipe!
Glad you're trying. My family absolutely loves it.
GREAT SHARING!!!!!!!!!!!!!
Today I prepared this dish for lunch at work. My co-workers and I really enjoyed it. They all asked for more to take home for the weekend! So ‘ono! Mahalo for sharing this family recipe Leonora!
Just finished making it now. Had some rib tips and it worked fine after taking off all the fat. Had some leftover so made the steamed black bean ribs, so easy, mix everything together and steam for 1/2 hour.
Looks delicious! Can't wait to try it
.Thank you :)
One of my family's favorite.
Once again, looks like I’m going to be making this! Mahalo!
Please do!
Looks yummy and Ono ! From Hilo Hawaii Much Mahalo🤙👍🙏🌺🌴🌺🌴🌺🌴🌺🌴🌺🙏
Thank you for sharing that ono recipe
Those spare ribs look so
Delicious. I will try that for sure, Thank You.
Hope you enjoy
I'm so glad I found this person-she makes all of my favorite foods-I grew up in Hawaii and now live in NYC! Wonderful videos!!! Mahalo!!!
Hope you enjoy
Planning to make this next.
Last night we had our Chinese dinner with your Kau Yuk , Char Siu, Choy sun, and orange chicken recipes!
Thanks so much for your great tutorials… very simple to follow!
Mahalo Nui Loa!
Thank you so much. Glad you enjoy them.
Thank you. My son favorite dish and it's not too difficult. I will definitely try this one. Love from Sydney Australia 🇦🇺. 🇦🇺 ❤ 😋
This is the way we grew up with it. Everyone loves it. Spread the word to fellow Australians. Never been there, maybe one day I'll visit.
My favorite dish without a doubt. Serbed with Hasmine rice I'm in food heaven. Thanks for sharing your revipes. Bushyboy Oz.
Your dishes looks Ono 🤤👍. Mahalo from Florida 🥰
Mahalo for the video. I really miss my apo's cooking.
Looks delicious. I’m going to try it. 😊 Mahalo!
You'll love it. Everyone who tastes it, loves it.
Mahalo, i need to make this looks so ono !!!
I'm trying this tonight!!! Aloha from Kaimuki!!!
I'm trying your recipe for these Spareribs this weekend. Thanks again Lenora. Keep sharing.
Thanks for subscribing
Where do I get the recipe?
Looks yummy! I'll have to try it soon. TFS
Please do. This is my family favorite.
Mahalo for sharing this video! Bugga looks amazing!!! Im making this for my Ohana tonight for dinner.
My family loves this also.
Me too! I going try this one
Please do and you'll never eat most deli type ribs again. They use the tough parts of the meat so it's chewy.
Hi! I just found your Channel your RECIPES look really DELICIOUS Thank You for Sharing
Glad you like them!
I’m trying this It looks so good and easy. Your Pickle Passion Cookbook is a classic!
All my recipes are easy and I'm glad people are inspired. Do you have my cook book. Where did you get it, at one of my demos?
@@HawaiisPickleLady I think I got it from a school fair…ages ago!
Mahalo Lenora , love your way to prepare S & S spare ribs. Simple home style .
Will try it for my Dad.
Old family recipe. I don't like what many restaurants and take outs make, just boil everything with no color. Thick soy sauce is use in a lot of Cantonese cooking for browning.
Thank you love your recipes! I gonna try ! Hopefully you do Hulihuli!, live in Arizona but grew up on Oahu, just moved from Big island and homesick for the good food!
Sorry, don't have the machine to rotate, the best is to do teriyaki on the grill.
you;re the best!!
Auntie you are da best!!
Thanks so much. When I make this, there's very little left for the next day.
I’ve been a subscriber for around a year & 1/2, maybe longer. I haven’t eaten many of the recipes you share, but I’ll be trying to prepare these. I appreciate you very much. I watch the commercials on your videos, thumbs up immediately, now I will always leave a comment, so you get credit😊!
Thanks so very much. I'm so proud I made 25300 subscribers, 300 during the 3 weeks I was gone. There's so much I want to share.
@@HawaiisPickleLady
thank you for all your valuable recipes passed down from your family !!🌱
I’m from Maui and my mother was a really good cook too !!
She passed when I was 20 years old. )
I regret not learning all her delicious recipes. This is one of them that she made too , along with daikon and carrot- tsukemono style ..🥕🎋🥒
Also her Tripe Stew !!🥘
you are so kind and sweet auntie..
I really appreciate all your delicious recipes to share our Hawaii with the rest of the world ..
💙💫🕊🌷😊
Thank you auntie for making this video. Looking forward to more videos because Our young generation isn’t gonna know the taste of our culture and generation. I’m afraid that it would be lost so thank you and I appreciate you.😊
That's my whole purpose to teach the world to cook. It started out to teach my grandkids but anyone should learn.
Awesome! Nty Lanora MAHALO NU'I I stay Maryland home sick and missin our kine grines. I just found and Subscribed to your Channel .. excuse me for saying plus 😍🙏🏽You so remind Me of My Popo/ Tutu who's Kanaka/Pake grew up in Kalihi Kam4th housing in one BIG family. Phillis-Ann Chong💜.. Kalamai.. .👌🏽anyhow 🙏🏽❤️🤙🏽GODBLESS MAHALO NU'I ALOOOHA🌺🌞🤙🏽
Our Costco in Southern California (Oxnard) sells spare ribs cut into 2 inch stips so it's easy to cut up and cook.
Lucky, not in Vegas.
So tastiest...
Mahalo antie for sharing ❤️
Wow it looks yummy 😋😋😋 I am going to make it for my visitors soon 😂😅
Hui Aunty! Friend recommended ur channel. Enjoyed ur video and subscribed! Going watch all the others and looking forward to making SS spareribs..my fave!! Much mahalo!
Awesome! Thank you for subscribing. There are so many good recipes, over 130 in 7 months!
@@HawaiisPickleLady awesome! Hoping to be a better cook. Need easy kine recipes.
Thanks for sharing !
You're very welcome. Keep watching for more exciting recipes
Looks good we’re going to try it t y for sharing God Bless you🙏🙏❤️💕❤️🌼🌼🌺🌸🌿🌻🌱🌱🥀🌾🎋💐🙏🙏
Hope you enjoy
Your so nice I miss my mother who passed away she is like you who cooks well God bless .
Thanks.
@ Babycita Delos Reyes
I lost my mother when I was 20 years old and auntie cooks just like my mother too !!
I am thankful to have found her ..🌷
she is so sweet and kind..
God bless you !!
💎💫🕊🌷
Thankyou this is one of my very favorite Chinese dishes and I've always wondered what the process was to cooking it it seems like it would be more complicated or how much flavor you get I'm going to go out and get some pics soy sauce and some Stars and do some this weekend thank you God bless you
You mean thick soy sauce and star anise?
I enjoy watching your videos 💖 Mahalo 💖
YUMMY!!!!
Mahalo for all the great recipes! Would you happen to have a good recipe for chicken hekka?
Yes, look for nishime, basically the same.
I'm going to use your receipe tonight
You will love it, no need to do takeouts.
I am will make this dish now. Here in Texas I say yahoo!
Everyone will love it. We have a big family and there's hardly any leftovers.
Thank you!
You're welcome!
맛있는 음식하는과정을 잘봤습니다 감사합니다 🙏🙏👍👍
English please.
Mahalo, auntie!
Ahh just like my Godmother made! Mahalo!
am always wstching how u cook
Looks ono😋
Now you've got to make it.
I loved this recipe; the ribs were so tender, only wished there was more gravy which I enjoy on my rice
Just add some water. The sauce is thick enough and you can add more vinegar and sugar.
Thank you for all the recipes. What is the brand of the thick shoyu you’re using?
It's from Chinatown where all the sauces are. The brand is Koon Chun and comes in a 16 oz jar with a yellow cap and label. I buy several sauces from that brand as it's consistent-plum sauce, hoi sin sauce, shrimp paste, etc. It doesn't need refrigeration and lasts a long time. I use it to brown chicken, kau yuk and other Chinese dishes that need browning. I forget the name of the oyster sauce I use but it has a picture of a lady in a canoe with her son pushing the boat with a long stick and there are huge oysters in the boat. For fish sauce I use 3 crab brand.