Wagyu F1 - The Most Controversial Wagyu Steak in the World
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- Опубліковано 7 січ 2024
- A memorable visit to Teppanyaki Minami with excellent tasting Wagyu F1 Steak - Wagyu F1 refers to 50:50 crossbred Wagyu with Angus or Simmentaler. So, calling it Angus F1 would be similarly correct, or even more correct: Angyu, Wagus or even Simmen牛 (Simmengyu). While "Wagyu F1" provides a better Teppanyaki steak experience than A5 Wagyu Ribeye Steak which can be too fatty, "Wagyu F1" is much cheaper and hasn't good a good reputation.
there's a lot of food channels out there, but yours always stands out. No unnecessary commentary or flashy graphics, just sitting down to enjoy the wonderful meal before you! Bravo! 👌
Top quality videos of top quality food and service.
Much appreciated.
One of my favourite UA-cam channels. This man is living the life! 👍
I love the random cuts out of the windows to a random street scene...😊😅😂
there are some weird scenes, but im lazy, ill just rt-ing what been uploaded for now
It is always phenomenal to see a Master at work. Thank you!
Looks fantastic, I did not expect the dessert to be cooked on the Teppan as well! Good knowledge about the Wagyu F1 too!
Another quality teppanyaki upload Aden. You never disappoint.
Teppan whatti 🤨
Always classy, love the channel :)
If you say something is classy, it isn’t.
Thrilled not to see crass, pretentious theatricality. Suave and dignified. Lovely!
It’s the little things this chef does that makes me love watching him. His knife work is so surgically precise that it’s mind blowing. When he cuts the second shrimp, he’s so fast and accurate that he made the butterfly cut and was on to something else before the shrimp opened up from the perfect slice. I watched that little part like 7 times 😂
Does that make the meat taste so much better?
@@RUHappyATMэто делает мясо дороже в несколько раз 😂😂😂
Shrimp shit was not removed.
@@hairtoss7975 that isnt shit lul, i believe its fat, should taste good esp w pro hands
Stundenlang kann ich dabei zusehen, ohne müde zu werden. Das sind wahre Künstler. Ich bewundere sie 😊
This guy is probably the best I've seen out of all adens videos
Most talented chap we've seen in a while, he was technical and efficient and faithful to proper cooking times
Agree. Very good chef
Yes, I liked how even with the shrimp he noticed one piece wasn't cooked to perfection so he gave it a bit more time. Obvious care being taken with the preparation.
The customer is always right concerning matters of taste.
A true teppanyaki master! Thank you . . .
Even the pepper was done with grace and precision!
I like this cook. No extra movements. It makes it more relaxing.
物議を醸すのタイトルに驚きました。繊細で豪快ですね。
Omg that fried Wagyu with rise was really unexpected :) Amazing cooking skill and I can imagine how amazing food and athmosphere was there. Thank you for sharing this video.
To be honest i think 35000JPY (230$) for all those service for 2 is a bargain price. Absolutely loved this video....
I’ve watched a lot of these videos, this gentleman has some of the smoothest knife work I have seen, wow!!👍👍
No matter what wagyu grade, Aden Films always delivers succulent videos.
It's not a wagyu grade. Read the description. It's a cross between wagyu and angus. Can you read?
@@Jwaukechon yes I can read and I did read it thanks.
What do you gain for being such a smartass on UA-cam?
“A succulent Japanese meeeaaaal!”
@@Jwaukechonlol get a life if you’re getting this worked up over a comment. “Read the description . . . Can you read?” I can tell just from this comment that you’re a pain in the a$$ to be around. What can you gain from such a comment? You could’ve provided the information and left it at that. Have a nice day and don’t waste more of your time to reply because I don’t care. 😂
La préparation est une véritable oeuvre d'Art !
If I need to relax,this is my go to. Mesmerising
thanks2
Thank you for the video.
Wow! A first class quality stuff...i wanna eat it right now...looks so yummy...cookin' man is kinda Artist making a tasty picture from wagyu and another stuff..
I ❤ 2 watch the wagyu cookin' videos like this one during i eat, so any food becomes tasty😊
Thank you 4 showing 😊
$240. TAKE MY MONEY! , very nice fried rice, coloring of the peppers adds nice touch.
PS: Sukiyaki next please! (my anxiety needs it lol)
My god that meal looked amazing. Particularly the fried rice but everything was great. Even the desert was that bit extra. (Don't worry about burning off the alchohol, just pour it over straight for me!)
Avec une si belle expérience, l'addition me semble très correcte. 😍👍
What a beautiful meal. The wagyu and egg fried rice must have been amazing!
Uhh at 23:40 he finally answered my question "how does he know how it tastes if he doesnt?" - Good chef, always taste the food before serving :D
He chopped the fried rice to cut up the egg and sliced across it to thin out the ingredients to speed up the cooking time. Such useful techniques I have picked up today. Great skills!
this chef has superior skills, just by the way he cut the shrimp and managed the oil you can tell his ability is way above typical
It was a real lust to see this fine dinner coming together. I felt spoiled even watching it!
theyre alot of work actually, vid themselves usually 2-3 hours then finding scenes, converting took 3-5 hours, and hope things alright otherwise redo
gif means extra more effort after converting
If it’s a better teppanyaki experience, I find it hard to understand why it’s controversial. It looks great.
Probably is because of the horrible background music haha
Most people don’t appreciate balance.
It's less expensive.
Because it's utter bs.
I can only imagine eating such a wonderful delicious dish! I will never get to, but (this/these) Chefs are amazing! Maybe someday in my lifetime I will get to eat Wagu Beef, but more than that.. get to visit this wonderful country of extraordinary cooks! ❤
There's nothing quite like the feeling of crisp, fresh air filling your lungs as you explore the great outdoors. Nature has a way of awakening the senses and reminding us of life's simple joys.
Was this cook so good that he managed to take out the black vein with the knife at the same time he was cutting into the shrimp? I never saw it.
I would just like to travel with Aden and experience all this wonderful food too.
Excellent background music.
Very Nice Superb Video
Great chef bravo
Perfect preparation laced with as much passion for presentarion .❤
This chef is a master. Like watching a talented dancer.
What camera do you use for your video ?
He must be a Black Belt of Teppanyaki Chef. His skills are amazing to watch
Agreed. I'll hire him.
10th degree blk belt
10th degree blk belt. I am not gay but maybe I should if he is willing to cook for me every night
The most controversial steak: Full-Blood American Wagyu.
50/50 F1 wagyu is great, but it's more like extra premium Angus. Which is great since it has a beefier flavor. But Full-Blood American wagyu is more controversial since it really comes down to how the cattle are raised.
Australian also just as if not more controversial.
Stop whining girl
Shadddup white boy.
There is no such thing as American WAGYU😁! if you know what it means
WA= Japanese
GYU= beef
so how can it be American WAGYU?😂
@@ahoorakia The irony is that the English name for the breed is Japanese Black. So you could say it's American-Japanese Black cow, but how does that make sense using the same logic? 😉
Either way, it's highly marbled and great tasting beef. Yet people don't seem to give it the respect it deserves
@@LiamFranklinFarang
you can call it anything you want in English ,but wagyu as I explained literally means Japanese cow, you can not just put American in front of it and change the meaning
you may call it American raised WAGYU and it makes sense then
Good to know that with the quality of Rum they are using to Flambeau the crépes , I could totally do this at home lol.
Recently, "fine lean Wagyu beef" has been attracting attention in Japan. If you like Wagyu beef but do not like fatty meat, you should definitely try it.
This man is not a cook. He's an artist
$240 US for this meal for two? Bargain. Amazing looking meal, prep and setting.
Please Take Me Along! 😂 I’m certainly a complete Country Man living in the USA! I do know when something looks great and is cooked with passion! That Steak looked Sooo Goood to me… 😊🥰🙏
Very nice!
First time hearing about this F1 Wagyu. Will be searching for it when I'm in Japan
Why?
Ótimo vídeo como sempre, parece muito saboroso uma pena ser outra realidade daqui de Ribeirão Preto.
Very relaxing videos
Its a knife magician, i am really impressed. 😯
素晴らしい。絶対旨い
There's a certain patience and effort to the cooking that not only appreciates the taste and quality of the food, but it's source. It's a privilege that humans enjoy the full menu that Earth offers, it's sad that that notion is disappearing with each generations. Carpe Diem!
Finally, a fried rice that actually looks good instead of the usual white rice + a but of garlic but no oil, no eggs or even a bit of beef and charging, idk, 300 usd for the meal.
Maybe I am used to Chinese fried rice and the Japanese makes theirs differently, but too many places have been ripping Aden off with their pale, dry and tasteless fried rice.
Nasi pecel ,nasi goreng, nasi Padang,bakso,opor,soto.....tetap juaraaaa❤
Великолепно))) Мастер
Food at its highest cooking level!
I’m looking for something like this in the LA/OC area of California. Does this even exist in the states?!?! Or do I have to make the trip out to Japan?
benihanas?
@@masaharumorimoto4761 If Benihana’s is as close as I can get out here I’m gonna cry haha Then book a flight to Japan…
There are plenty of teppanyaki places in the LA area. Just do an Apple Maps search or a Google search. Most of the ones I’ve been to are influenced by the Benihana “show” style of cooking, but the food is still fine, if you can look past the flames and clatter of knives. Personally, I’d rather not have the show and just get the food. The real trick is finding wagyu, as not all places go beyond Angus Prime (which is still tasty, don’t get me wrong).
這師傅做菜好穩!
MASTER!
昔、職場のそばにあった食堂で、何でも鉄板で作る定食屋さんがあった。
鉄板は何でも美味しいよね。でもあのチャーハンが500円以下で食べられたのは幸せだったな。
歳をとり、高級なお店で鉄板焼きを食べる時でも、何時もあの店のご飯が思い浮かびます。
こういう話もっと聞かせて
The dude is perfect at his craft.
If you want to correct your video description, in the end its saying " hasn't good a good reputation." (i imagine it was supposed to be "got a good").
Like so Aden can see!
What kind of oil is he cooking with?
That final twist is mind-blowing 😂. 3400 yen😢
He doesn't care about earthquakes, he only cares about eating 😂
This chef is god in disguise.
The food is heaven…
Onion slices looked old. Notice the three green growths, as they age in storage.
hardly ever had i saw a restaurant that rent a samurai to be thier cheff
“Are those steamed clams?”
“Oh no, I said steamed hams! That’s what I call F1 wagyu steak.”
Taste like Krusty Burgers
チャーハン飛び散りすぎなんすき
The skill of frying fried rice is better than that of steak
Lovely meal.
Why wasn’t the beef properly trimmed beforehand?
Delicious.🤤
Grandios!
Yes, you too can cook stuff on a flat grill and mess with it incessantly.
Let's watch him eat another Swagyu steak and feel hungry while doing so.
iam veeeeery impressed the cook can speak german and .... du kannst auch deutsch ?! grüße aus deutschland !
I like F1 over A5. A5 is too rich. I can’t eat a lot. But F1 I can eat until my stomach bursts.
Good looking zabuton there.
どのコースで食べれますか。。。一度食べてみたいです。
MMM! Yum! 🤤
so i'm guessing no cheeseburger and fries huh 🤠 geez lucky if I can afford the tap water 🤣🤣🤣
Watching here
I would not mind experiencing this one bit but this is the exclusive preserve of the super rich. I find nothing fascinating about spending $600 for food that literally will not last 5 bites at best.
Right for $600 i should have some leftovers fr😅
Not $600. It’s $235
Wait, so the chef doesnt even know there is a reason why shrimps have that "de-veined"-look? IT IS BECAUSE THEY HAVE BEEN DE-VEINED! It doesnt help if you simple slice them along their back and then ignore the rest since they now look as expected!
Повар художник! Он рисует свои картины и угощает!! ТОП 1!!
Chef is really impressive while watching this on 2x
i always watch these vids to sleep
Nise show...
4:49 カッコ良すぎる笑
az egyik rákon rajtahagyta a farkát. béna! :)
日本人でも鉄板焼のレストランに行ったことがない人の方が多いのではないかな？私も一回しかない。
Where is this Restaurant located? In Germany ? The Chief asks the Guests in german.
Nein, es ist in Osaka, Japan. Und wie ich immer vermutet habe, ist Aden Deutscher 😁
Meanwhile I'm burning scrambled eggs on my blackstone
That should have been me ! Sitting there 😣😒!!
The price 😮?! 😫🥱
the desk very clean ,nice . i like the fire part seem so safe. make some freezing chocolate with fire and put on some ice-cream or pudding .may be attracting women customers.
I need to find something to eat quickly
Why is the Wagyu steak "controversial"? The only "controversial" thing I see is the huge mound of raw onions being served with the high end food.