@@devonelle9911 no you simply boil the cauliflower until it becomes tender and soft. Here's a link to the recipe! pamelasalzman.com/hearty-vegetable-lasagna-recipe/
This was amazing!!! I made and I’m new to the vegan cooking and my husband and my 2 .5 year old loved it.. will be using all your recipes!! Thank you so much!!
For “cheese” I used half tofu and half boiled cauliflower for cheaper and healthier version, it was very nice. This recipe took me longer than expected but it was deliciuous and my not vegan family loved it, thank you!
Ausrine: Try Diaya Cheese. No dairy. Made of Tapioca Flour and it tastes like real cheese and the flavor is there. Daiya Cheese comes in different flavors.
Hi Caitlin, I think you are a very gifted recipe maker, just wanted to let you know. Your recipies are very refreshing, so creative and original... I like the way you think!
I am learning about vegan foods and recipes. For the first time in years I am excited to cook again. I am 58 and stoked to learn more. My inflammation is getting much better and I am sleeping better. Eggplant has a delightful texture and is even used as a meat substitute in some Asian dishes.
Guys I tried this today.....I didn’t have parsley so I substituted with cilantro and I used tomato sauce because I didn’t have paste. As far as results........this recipe is SUPER good. I was nervous serving my parents because they love the taste of non vegan lasagna but they loveeeeed this one. They said this recipe would be a success in any restaurant.
This looks delicious as always! So... after years of being vegan and watching my favorite vegan youtubers (including you of course!) my twin sister and I finally decided to start our own Vegan Cooking Channel! We've wanted to make videos for years but always gave ourselves excuses like: "We need professional lighting", "Our kitchen isn't nice enough", "Our filming equipment isn't good enough"... etc. But we finally just decided to hell with the excuses! The predicaments are never gonna be perfect and that's ok! Because our first and foremost objective is to get our recipes out to the vegan community! And hopefully even curious meat eaters. Being vegan is our life and cooking/baking vegan is our passion. There's been so many trials and errors and coming from an ethnic family there have been so many recipes that we couldn't find veganized online so we had to make them ourselves. So we really just wanted to share our wisdom and love and passion with the community that we feel so belonged to. I apologize for the self promotion but we know how supportive the vegan community can be and we think that ultimately there's no shame in reaching out for support. We are just super excited to start our journey and appreciate it if you check out our channel. We hope that whoever reads this comment has an amazing day, joyful holidays, and a happy life. 💜 The Vegan Twins
I followed your recipe for this delicious lasagna! I made a very large batch and I had a pretty big clean up for the process but wow it was so worth every step!
Great overall recipe for an eggplant lasagna. This was my Second time trying out a new whole food plant-based vegan recipe as I must say this is now my favorite recipe. Very easy to make and simple ingredients. I added some fresh rosemary and fresh basil after it was baked. Thank you very much for sharing😊🙏🏻❤️
This was delish! I dipped the eggplant in garbanzo can liquid that I whipped before baking (?) I don’t know if it helped or not I was also making hummus so why not use the juice…the eggplant was nice and firm but cooked in the lasagna. This is such a protein packed, filling meal! I live in a house of massage therapists so it’s a great meal when there’s a day when there are a lot of clients and not a lot of time. Such a great dish. Thank you!!!
This looks so good! And I wanted some lasagna for some time now... And this one is better because it has more veggies than usual too! Thank you for this and for being an inspiration!
This looks amazing, I’ll have to make it for my non-vegan mother who loves eggplant ! Also.. ravioli! You should make a recipe for a sweet potato ravioli, could be filled with that tofu ricotta, yum.
This was delish! I dipped the eggplant in garbanzo can liquid that I whipped before dipping (?) I don’t know if it helped or not but the eggplant was nice and firm but cooked! This is so protein packed! Such a great dish. Thank you!!!
Oh my gosh, when I first started watching this I thought great! My garden will be producing dozens of eggplants in about 8 months! Now? I'd be making this sucker for dinner tomorrow night! The creaminess of eggplant combined with that ricotta sauce and some tomato? I cannot wait!
This recipe actually reminds me of an italian dish called "parmigiana" with layers of eggplant and tomato sauce. It's not a vegan dish, but it's very easily to veganize by substituting eggs and cheese. Nice recipe btw!
Thanks for sharing. I like the idea of baking the eggplant first. I love all kinds of timesavers. Never thought of using lentils either. Another great idea.
Love your videos! I’ve been watching for a little while and you make vegan cooking look so easy. I’m terrible at cookinng but I’m going to try to make this this week for sure. 👍👍
I have to make this ricotta!! Lasagna is my abso fave! I usually just make it with mashed tofu and lemon juice "ricotta" but your recipe looks so decadent!
This was very interesting G I recently became vegan and all I was eating was beans and vegetables so that got old quick amd im enjoying my vegan lifestyle so this recipe was awesome because I’m going to make this at home today hopefully THANK YOU
I usually brush some oil on my eggplant before roasting. Did you leave that out just because your recipes are oil free, or is there another reason, like making the texture of the eggplant a bit drier or something? That soft, roasted, oily eggplant flavor is my absolute favorite so I don't know if I should brush any oil on mine when I recreate this recipe - because I definitely will asap, it looks deeelish!
I haven't done eggplant lasagna, but I've done something similar with zucchini. I'm definitely going to have to try eggplant as my pasta. I love watching your channel even though I literally can't be vegan cause I'm allergic to everything. :( It's great inspiration for me though. The next lasagna I make is definitely going to have lentils in the sauce cause it looked so good!
When you say the prep time for this is longer than regular lasagna that ain’t no joke it took me about a good hour and a half to get everything ready to bake…… It is currently in the oven baking now I’ve cleaned up the kitchen wash the dishes I used a disposable aluminum pan a really good one it was about four or five bucks and now I’m going to take my shower as my dinner cooks and I hope it turns out good thank you for sharing this recipe
This looks pretty good! I’ve used cashew sauce before as the white filling and now want to try a different kind of cream sauce like using tofu ooor even eggplant to see how it turns out. So much fun experimenting
Just finished making this and Oh My it was very good. I’m surprised the ricotta made it to the recipe because it was pretty dam delicious!! Served the lasagne with vegan garlic bread and a small garden salad. ... please don’t judge me but I had a second helping 🙆🏻♀️
I loved it! Could you share some Christmas recipies that you could meal prep or prepare in advance? I'm not at home in Christmas time and I will have access to the kitchen but not a very long time
Hi Caitlin! This looks so yummy! I can’t wait to try out this recipe. Just out of curiosity, is there any reason you chose to cut the eggplant into round “coins” instead of long ovals in the other direction?
Caitlin Shoemaker thank you so much. That’s what I was thinking. From your photos It also seems to give you nice individual portions at the end 😄. BTW I made your pumpkin custard pie for thanksgiving and it was a HIT with my family!
Ravioli for sure. It's more rare to see vegan versions than it is for the other two. I would love to see a recipe for a vegan chef boyardee style of raviolis. I used to want that all the time as a kid!
I'm not a huge pasta eater, so between lasagna ravioli and "plain old" pasta, when it comes to vegan recipes I prefer ravioli (or a version that is very similar to it), but if it's vegetarian than lasagna all the way (with a spinach filling). I enjoy vegan lasagnas too, but typically when I go for a homemade "lasagna" I make it with potatoes/yams (so not actually a lasagna as there is no pasta involved). This recipe sounds really good, I'll have to make it some time. Also seems to have a fair bit of protein, so very cool. I think if I do recreate it I'll use eggplant for half the tray and yam for the other half, as I'm not very familiar with eggplant (have had it multiple times where it's been not great...). If I added mushrooms to this, would that be overkill? e.g ruin/overtake the other flavors.
Hiii so made this lasgna and i liked it for the most part. cutting the eggplant was kind of a pain. im def investing in a mandolin or something. also my lentils were kind of still tough. maybe i didnt cook them long enough. can i replace them with veggie crumble instead or would that not cook so well? and the egglant skin was too chewy too but i figure its good for me so i ate it anyway lol
The homemade tofu ricotta I make is similar to yours, minus the cashews because they are so expensive where I live. I thought it was good with just the tofu and other ingredients but I'd like to try it with the cashews sometime!
What else can I use instead of lentils? I really am not fun of the taste of lentils but overall love this recipe and want to try it plz someone give me and idea
I've never been a huge eggplant fan until now! What a fabulous idea for a healthy lasagna and creative use for eggplant!
I’ve used steamed cauliflower instead of tofu and it works wonderfully as well :)
Kathryn Marie Did you steam the cauliflower first?
@@devonelle9911 no you simply boil the cauliflower until it becomes tender and soft. Here's a link to the recipe!
pamelasalzman.com/hearty-vegetable-lasagna-recipe/
@@neonlightz28 Thank you so much!
Thank you for the tip!
Tastes yummy!
This was amazing!!! I made and I’m new to the vegan cooking and my husband and my 2 .5 year old loved it.. will be using all your recipes!! Thank you so much!!
This was the best lasagna recipe I have made to date! My whole family loves it! Great job Caitlin!
For “cheese” I used half tofu and half boiled cauliflower for cheaper and healthier version, it was very nice. This recipe took me longer than expected but it was deliciuous and my not vegan family loved it, thank you!
Ausrine: Try Diaya Cheese. No dairy. Made of Tapioca Flour and it tastes like real cheese and the flavor is there. Daiya Cheese comes in different flavors.
Hi Caitlin,
I think you are a very gifted recipe maker, just wanted to let you know. Your recipies are very refreshing, so creative and original... I like the way you think!
I am learning about vegan foods and recipes. For the first time in years I am excited to cook again. I am 58 and stoked to learn more. My inflammation is getting much better and I am sleeping better. Eggplant has a delightful texture and is even used as a meat substitute in some Asian dishes.
Guys I tried this today.....I didn’t have parsley so I substituted with cilantro and I used tomato sauce because I didn’t have paste. As far as results........this recipe is SUPER good. I was nervous serving my parents because they love the taste of non vegan lasagna but they loveeeeed this one. They said this recipe would be a success in any restaurant.
OKAY YUM. this is the perfect comfort food dish 😍
Thanks, love!
If you want to salt the eggplant, you can rinse it off afterwards and then dry it before roasting.
This looks delicious as always! So... after years of being vegan and watching my favorite vegan youtubers (including you of course!) my twin sister and I finally decided to start our own Vegan Cooking Channel! We've wanted to make videos for years but always gave ourselves excuses like: "We need professional lighting", "Our kitchen isn't nice enough", "Our filming equipment isn't good enough"... etc. But we finally just decided to hell with the excuses! The predicaments are never gonna be perfect and that's ok! Because our first and foremost objective is to get our recipes out to the vegan community! And hopefully even curious meat eaters. Being vegan is our life and cooking/baking vegan is our passion. There's been so many trials and errors and coming from an ethnic family there have been so many recipes that we couldn't find veganized online so we had to make them ourselves. So we really just wanted to share our wisdom and love and passion with the community that we feel so belonged to. I apologize for the self promotion but we know how supportive the vegan community can be and we think that ultimately there's no shame in reaching out for support. We are just super excited to start our journey and appreciate it if you check out our channel. We hope that whoever reads this comment has an amazing day, joyful holidays, and a happy life. 💜 The Vegan Twins
Okay, but this ricotta!! Who else would eat this just plain out of the food processor?!😍 Also Lasagna all the way for us!
Oh, I TOTALLY could! :)
Its kind if like vegan Moussaka then! Sounds great, Ill have to try that
Yess!! Now I'm craving moussaka 😢😢
@@Bbg346 I loooove moussaka! I just remake the original with soy minced "meat". Works like a charm :)
I can see that!
I followed your recipe for this delicious lasagna! I made a very large batch and I had a pretty big clean up for the process but wow it was so worth every step!
First time watching you .love the way you are straight to the point not boring the viewers .I will try and let you know.
I love eggplant lasagna!! But since I became vegan I've never tried to make one. I'll definitely try your recipe, Caitlin! 😋
Great overall recipe for an eggplant lasagna. This was my Second time trying out a new whole food plant-based vegan recipe as I must say this is now my favorite recipe. Very easy to make and simple ingredients. I added some fresh rosemary and fresh basil after it was baked. Thank you very much for sharing😊🙏🏻❤️
Just made this yesterday. Came out sooooo flippin good. Took some time but worth it!
Can I ask you if you changed anything in the recipie?
This was delish! I dipped the eggplant in garbanzo can liquid that I whipped before baking (?) I don’t know if it helped or not I was also making hummus so why not use the juice…the eggplant was nice and firm but cooked in the lasagna. This is such a protein packed, filling meal! I live in a house of massage therapists so it’s a great meal when there’s a day when there are a lot of clients and not a lot of time. Such a great dish. Thank you!!!
This looks so good! And I wanted some lasagna for some time now... And this one is better because it has more veggies than usual too! Thank you for this and for being an inspiration!
This looks amazing, I’ll have to make it for my non-vegan mother who loves eggplant ! Also.. ravioli! You should make a recipe for a sweet potato ravioli, could be filled with that tofu ricotta, yum.
This was delish! I dipped the eggplant in garbanzo can liquid that I whipped before dipping (?) I don’t know if it helped or not but the eggplant was nice and firm but cooked! This is so protein packed! Such a great dish. Thank you!!!
Oh yum!!! I’ve been wanting to make egg plate lasagna so I’m super excited to try this recipe out 😊
I have not tried eggplant lasagna before, but I’m going to now!!! Lasagna is my favorite food ever!
this could not look better! I'll try this next week with a friend who tries to go vegan and needs some help. thanks bringing this my way!
Why not slice the eggplant lengthwise? Maybe it will give better coverage
I found that it was easier to arrange with the circles, but you can try lengthwise if you'd like!
I slice it in circles as well because I think it's easier to slice the lasagna 😁
I think slices with a mandolin would be nice! :)
@@madisongale5693 oooo good idea
@@CaitlinShoemaker I'll try both ...for science 😅🍴
THANK YOU for making a clear and easy to follow video. Your music was not loud and you did not ramble. Making this tomorrow!
Ours just came out the oven and let me say thank you. My kids loved it. You rock girl. 🤩😍
I made this a month ago and, I think I've had it twice a week since. It's delicious thank you !!!!!!
Oh my gosh, when I first started watching this I thought great! My garden will be producing dozens of eggplants in about 8 months! Now? I'd be making this sucker for dinner tomorrow night! The creaminess of eggplant combined with that ricotta sauce and some tomato? I cannot wait!
This recipe actually reminds me of an italian dish called "parmigiana" with layers of eggplant and tomato sauce. It's not a vegan dish, but it's very easily to veganize by substituting eggs and cheese. Nice recipe btw!
I've never seen Eggplant Lasagna made like this! It looks delicious!!
Yummy!! Thanks for all the great recipes you share with us!
Thanks for sharing. I like the idea of baking the eggplant first. I love all kinds of timesavers. Never thought of using lentils either. Another great idea.
I made it & it was SOOO good!! Thanks!
Love your videos! I’ve been watching for a little while and you make vegan cooking look so easy. I’m terrible at cookinng but I’m going to try to make this this week for sure. 👍👍
made this today and i really liked it :) , super that all the ingredients are so good!!
This looks so filling and delicious. Cant wait to try it!
This recipe was a huge hit in our family! I'll definitely be doubling the batch next time so I can put some in the freezer
I have to make this ricotta!! Lasagna is my abso fave! I usually just make it with mashed tofu and lemon juice "ricotta" but your recipe looks so decadent!
Thanks Marie!
My mom used to make eggplant lasagna and honestly it's my favourite! Will definitely try this recipe, thank you for sharing ❤
This was very interesting
G I recently became vegan and all I was eating was beans and vegetables so that got old quick amd im enjoying my vegan lifestyle so this recipe was awesome because I’m going to make this at home today hopefully THANK YOU
Yes I'm looking for new recipes. Love this channel. Thumbs up and new subbie
My 22 year old daughter can't do lentils so I'm going to try the cauliflower and walnut route... Love that eggplant, had never thought of that.👍👍👍
That will be a nice dish for Christmas. My favorite is ravioli 😍😍😍
I know this was not one of ur three options, but I'm definitely a gnocchi gal! And I'm definitely making this lasagna, that ricotta looks AMAZING!
gnocchi is SO GOOOOOD
This looks soooo good. My mouth is watering
Caitlin would you be able to develop a few savory recipes that are nut free? (mac and cheese, sauces, etc). Thank you x
Katie L Caitlin actually does have a nut free Mac n’ Cheese! It’s on her blog :)
@@maeve7239 omg! thank you
I have a few on my blog already and always try to give nut free subs when applicable!
I usually brush some oil on my eggplant before roasting. Did you leave that out just because your recipes are oil free, or is there another reason, like making the texture of the eggplant a bit drier or something? That soft, roasted, oily eggplant flavor is my absolute favorite so I don't know if I should brush any oil on mine when I recreate this recipe - because I definitely will asap, it looks deeelish!
I didn't use oil because I try to keep my recipes Oil Free, but you can definitely add some if youd like!
That looks really good. A must try, thanx!
In Italy this dish is called Parmigiana ☺️
Hello shoemaker yes I have tried the eggplant and it was very very good....thanks for sharing...
This turned perfectly awesome..loved it!! Thankuu
OMG THIS IS MY FAVORITE RECIPE EVER!! YES, LOVE RAVIOLI AND LASAGNA TOO
This looked so good I am currently cooking it for dinner.
Nice job! Ive been looking for a lasagna recipe. Thanks!
RAVIOLI... PLEASE MAKE A VEGAN GF RAV RECIPE!
I love pasta but this eggplant lasagna 👏👏👏👏😍😍😍 i need to make this it would be perfect for christmas dinner 🌱💚💚💚
Will try, thank you! Looks so simple... and deliiiicious :P
I am soooooo going to rock this dish. I love love love Eggplant. Much love.
Wow that looked soo good Ivam so gonna try soon. Great share thank you for the idea cheers.
Thank you for your generous cruelty free vegan sharing!!!!! Happy Holidays
I'm definitely trying this on my vegan challenge💪🏾❤️
It’s very delicious. I would not call it a lasagna, it’s more of a casserole, but even so. it is really good!
I just finished eating, it is incredibly yum!! Thanks
Hi Caitlyn thank for your yummy recipes ❤️
You’re right! That looked awesome!!!!
Omg I was just thinking about making this earlierrrrr 😭😭 yasssssss thank youuu
I haven't done eggplant lasagna, but I've done something similar with zucchini.
I'm definitely going to have to try eggplant as my pasta. I love watching your channel even though I literally can't be vegan cause I'm allergic to everything. :( It's great inspiration for me though. The next lasagna I make is definitely going to have lentils in the sauce cause it looked so good!
When you say the prep time for this is longer than regular lasagna that ain’t no joke it took me about a good hour and a half to get everything ready to bake…… It is currently in the oven baking now I’ve cleaned up the kitchen wash the dishes I used a disposable aluminum pan a really good one it was about four or five bucks and now I’m going to take my shower as my dinner cooks and I hope it turns out good thank you for sharing this recipe
Looks amazing. Can't wait to try this, thank you!
This looks pretty good! I’ve used cashew sauce before as the white filling and now want to try a different kind of cream sauce like using tofu ooor even eggplant to see how it turns out. So much fun experimenting
oooh yes! that sounds delicious
Just finished making this and Oh My it was very good. I’m surprised the ricotta made it to the recipe because it was pretty dam delicious!! Served the lasagne with vegan garlic bread and a small garden salad. ... please don’t judge me but I had a second helping 🙆🏻♀️
Mmmm It looks so good! Will definitely try to make it.
I make eggplant lasagna all the time, I’ll have to try this recipe!
I loved it! Could you share some Christmas recipies that you could meal prep or prepare in advance? I'm not at home in Christmas time and I will have access to the kitchen but not a very long time
Hi Caitlin! This looks so yummy! I can’t wait to try out this recipe. Just out of curiosity, is there any reason you chose to cut the eggplant into round “coins” instead of long ovals in the other direction?
I found it easier to layer
Caitlin Shoemaker thank you so much. That’s what I was thinking. From your photos It also seems to give you nice individual portions at the end 😄. BTW I made your pumpkin custard pie for thanksgiving and it was a HIT with my family!
Great recipe! Thank you for sharing! Greetings from Italy ☺
Cannot waot to try this been craving it
Hell yes this is awesome! May I ask why you chose to cut the eggplant in cross sections instead of lengthwise? Would this affect the dish?
No, it wouldn't!
Wooow, great video! Ive tried eggplant lasagne before. I guess I prefer Ravioli, but I love lasagna, as well. Thank you Caitlin !
Ravioli for sure. It's more rare to see vegan versions than it is for the other two. I would love to see a recipe for a vegan chef boyardee style of raviolis. I used to want that all the time as a kid!
It looks delicious, I would a slice right now
I can't wait to try making this! Love ravioli per ur question !!! ❤❤❤❤❤❤
Hi Caitlin - what could I use instead of cashews (due to nut allergy)? Thank you 🌻🌻
OMG eggplant is delicious! I miss eating it so much!
Yes thank you
I'm not a huge pasta eater, so between lasagna ravioli and "plain old" pasta, when it comes to vegan recipes I prefer ravioli (or a version that is very similar to it), but if it's vegetarian than lasagna all the way (with a spinach filling). I enjoy vegan lasagnas too, but typically when I go for a homemade "lasagna" I make it with potatoes/yams (so not actually a lasagna as there is no pasta involved).
This recipe sounds really good, I'll have to make it some time. Also seems to have a fair bit of protein, so very cool. I think if I do recreate it I'll use eggplant for half the tray and yam for the other half, as I'm not very familiar with eggplant (have had it multiple times where it's been not great...). If I added mushrooms to this, would that be overkill? e.g ruin/overtake the other flavors.
No more nootch on the top? Looks awesome, thanks for the video.
OMG I'm gonna make this for Christmas day :D
Hiii so made this lasgna and i liked it for the most part. cutting the eggplant was kind of a pain. im def investing in a mandolin or something. also my lentils were kind of still tough. maybe i didnt cook them long enough. can i replace them with veggie crumble instead or would that not cook so well? and the egglant skin was too chewy too but i figure its good for me so i ate it anyway lol
Thank you. I used mushrooms and vegan grounds instead of lentils
Do you think this would freeze well? Possibly in the uncooked stage so that a few can be prepped at once?
The homemade tofu ricotta I make is similar to yours, minus the cashews because they are so expensive where I live. I thought it was good with just the tofu and other ingredients but I'd like to try it with the cashews sometime!
Looks so so tasty! 😋
I've made this recipe maybe 4-6 times before. I love it! And it seems to please the omnivores I know, too.
I wanted to make it for Christmas :) Did you change anything in the recipie?
This looks delicious!! Is it possible to substitute the tofu for something else?? Thanks!
This looks so incredible 🥰🤩
What else can I use instead of lentils? I really am not fun of the taste of lentils but overall love this recipe and want to try it plz someone give me and idea
i wonder if i could make this for meal prep