Gluten Free Eggplant Lasagna - Low Carb Comfort Food without the Pasta!
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- Опубліковано 18 тра 2024
- This easy eggplant lasagna recipe is all the flavor and comfort of classic lasagna but without the noodles! Roasted eggplant slices, layered with a delicious cheese mixture with spinach and fresh herbs. This vegetarian eggplant lasagna can stand alone as dinner along with your favorite salad!
FULL RECIPE 👉 bit.ly/TMD-eggplant-lasagna
👉 MEDITERRANEAN SPICES: bit.ly/TMD-Spices
👉 GREEK OLIVE OIL: bit.ly/Private-Reserve-EVOO
More Vegetarian recipes!: • Best Mediterranean Pea...
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🔹 Global Chef Knife: amzn.to/2SA7Wd0
INGREDIENTS:
🔹 2 to 3 eggplants (about 1 ½ pounds), sliced lengthwise into ½-inch thick slices (about 12 slices)
🔹 Extra virgin olive oil
🔹 Kosher salt
🔹 1 large egg
🔹 1 15-oz tub part-skim ricotta cheese
🔹 1 ½ cup park-skim mozzarella cheese divided
🔹 ½ cup grated Parmesan cheese divided
🔹 3 garlic cloves minced
🔹 1 teaspoon dried oregano
🔹 10 oz frozen spinach, thawed and fully dried (wring out all the water)
🔹 1 cup packed chopped fresh parsley
🔹 ½ cup packed chopped fresh basil ⅔ ounce
🔹 Black pepper to your liking
🔹 2 cups prepared pasta sauce of choice (Homemade or store-bought)
⏱️CHAPTERS⏱️
00:00 - Introduction to Eggplant Lasagna
00:54 - Salting the Eggplant
02:34 - Preparing the Eggplants
03:39 - Preparation of the Lasagna filling
04:49 - Chopping Parsley and Adding Herbs
05:54 - Cooking Eggplant Parmesan
06:58 - Layering the Eggplant Parmesan
08:03 - Finishing the Lasagna with Cheese
09:02 - More Delicious Videos
#glutenfree #mediterraneandiet #mediterraneanfood #lasagna #vegetarianlasagna #vegetarianrecipes #vegetarian #eggplantrecipe
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The Mediterranean Dish is the top and best website and resource for modern Mediterranean recipes & the Mediterranean diet. See more on our website: TheMediterraneanDish.com.
My name is Suzy Karadsheh Chef and New York Times Bestselling Author, here on The Mediterranean Dish UA-cam Channel, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, and just a boat ride away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel.
As a busy mom, all of the Mediterranean recipes were developed in my humble kitchen, offering a personal twist to the dishes that I serve to the ones I love.
If you love Greek food, Italian food, Moroccan, Middle Eastern and more, you will find it all here, adapted with a modern twist for all the busy cooks out there! While the majority of the recipes here are Mediterranean diet recipes, some may not meet your particular health needs. Please consult your healthcare professional to select what works best for you.
Gluten Free Eggplant Lasagna - Low Carb Comfort Food without the Pasta!
It's 375⁰ for 15-20 minutes if anyone is wondering since she never said it
Thank you 🙌
@@malchick8918 spokane?
Thanks
She said 400 for twenty minutes for her defense but thank you
It's Farenheit, not Celcius, isn't?
I like the fact that this recipe doesn’t require frying the eggplant and bread crumbs!!
Made this a few weeks ago, and my father couldn’t get enough 👌🏾
Looks delicious! Salting the eggplant removes the water, but also the bitterness. Best to lay them on paper towel while salting so the towels absorb the bitter water.
Thanks for the tip!
This was amazing!! Thank you for sharing your recipe ❤️
By the way, the main reason (as I have been told) for salting the eggplant is so to remove the bitter after taste that you can get with cooked eggplant. Also, after salting, do not leave it lying flat, by place it in a colander place over a bowl to catch the liquid, and with this amount of eggplant the amount of liquid that is drained from the eggplant can be quite a lot.
I salt the eggplant too then rinse it off and pat dry before proceeding.
Oh, if that is!!! So much for alchemy
@@larrygrimes824 why would you rinse of the salt with water, the sole purpose of salting is removing the water from it, ure just fucking it up again lol 🤣.
@@timo8032 The salt pulls the bitterness out of the egg plant and it accumulates on the surface. I rinse it off with water then pat it dry before using. You are welcome to prepare this recipe any way you chose, this is just the process I’ve had 100% success with. By the way, you choice of language in your inappropriate for a cooking video comment.
@@larrygrimes824 didn't mean to be rude at all lol, i said what i said like i was talking to my friends. I'm sorry 😇
I tried it yesterday and it. was. AMAZING! I honestly did not expect it to be so good. And your pasta sauce recipe with carrots is a game changer! I couldn’t stop eating it right out of the pan! Everyone loved it! Finally, vegetarian comfort food!
YES! You definitely are my #1 source for the best Mediterranean cooking!! You know exactly what you’re doing!! 🙂
Yay! I’m so glad! 🙏
@@TheMediterraneanDish Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.
Kudos to the culinary virtuoso behind this eggplant lasagna masterpiece! Your dish not only looks incredibly tempting but also has me believing in the magic of healthy indulgence. You've taken the humble eggplant to new heights, creating a symphony of flavors and textures that is as nutritious as it is delicious. Thank you for sharing this scrumptious recipe on your channel and inspiring us to savor wholesome and mouthwatering meals! 😋
the liquid that comes out of the eggplant after you salt it is bitter--try tasting it--and by drawing it out and dabbing it off, it makes the eggplant have less bitter flavors. Just fyi.
6
Implication!? Bitter: harsh
That is the real reason you salt the eggplant and let it stand for 15-20 mins. or until it "sweats". To get the bitterness out.
Some "connoisseurs" claim it's no longer necessary to salt and let eggplant sweat because new breeds of the plant are no longer bitter. I don't bet on that and always salt it, let sweat and rinse off.
Add sugar
I love how you baked the eggplant first AND used spinach in the filling! I can’t wait to make this! Thank you!
Oh dear woman this looks delicious!! I was eating eggplant that made for the first time. I had cut up a tomato and already had side spinach. I mixed them on the fork and was inspired to look this up. I love it. Great work
I can't wait to try this recipe! Thank you for sharing!!!
I’ve had it at restaurants, but I’ve never bought it myself to experiment with, perfect opportunity!!! 👍🏽👍🏽 Only thing missing, cutting into it and plating! 🤷🏽♀️
This turned out amazing, my friends loved it! I left out the egg, added extra ricotta. I also used fresh spinach. Next time I'll use frozen because I could of used more in there. I added some extra cheese on top, asiago,because I love it! The demonstration and drawing the moisture out of the eggplant has helped me become a better cook! I appreciate it, awesome recipe!!😊
This recipe is sooo good. I like to add fresh tarragon to the ricotta mix as well!
This looks AMAZING 🤩 Thank you! I will be making this very soon! 🪴👏☀️🙏🌈✨😀🌺🌲🎶🍆🍀🌿🌱🍃🐸🥒✨💗
Yummy! And love your bubbly personality!
I will definitely make it this week. Thanks for the upload.
I will definitely try this recipe. Easy ingredients and healthy
Watched 5 videos and yours the winner. The Basil and parsaley got me and of course spinach
I made your eggplant lasagna this evening for my adult son. He loved it! So glad I found your channel and website. I love Mediterranean food, whether Greek, Italian, or Middle-Eastern. To me, the Mediterranean foods are the most delicious. I'm half Lebanese, and I guess it's just in my genes!
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I made this recipe tonight for dinner and it’s so good. Family and I loved it. Thanks for the video
Gluten-Free Comfort Food my favorite ! thanks for the content :)
Mmmm yummy yummy!! So good! I love it.
I Am Making this recipe tomorrow! I was just offered Eggplants yesterday and I said no..."don't know how to make it" but now I do. Your Mother taught you well. 🧑🏿🍳🤜🏿🤛🏿😎🧑🏿🍳
Excellent instruction and delightful presentation. Thank you!
This looks incredible! Subscribed!!!!!
Inspirational 👍
I just love your recipes ❤️
I love love eggplant lasagna.. so good!!! I’ll try your recipe.. look so delicious..
I love your recipes , easy, healthy and yummy, my kids and I love it! so happy that found you ))
Yum! Will definitely make!
Subscribed, will be trying this dish. My Abuelito would cook eggplant all the time, his was the best. Thank you for your channel. Blessings.
Loved your Eggplant Lasagna. Thanks for sharing.
Wow! Se ve increíble! gracias por compartir la receta!
What a pleasant video. So well done. Ill make this recipe and I already know I'll love it..
Love this ,am going to try to make one. Thank you so much.
Thank you so much for this recipe, I always wanted to know how to do this dish 😋 😍 😫 😩 💖
Nice job, thank you
Wow, I made this and it was so good! Everyone loved it. Thank you for the recipe and video.
So glad you like it! 🙏
what temp,she doesn't say, except at beginning she puts raw eggplant in oven high400 for 20 min.? so what temp did you cook the finished lasagna?
@@joyyoder5942 watch again the temperature is 375 for 15to 20 minutes…..cooking it as I write. Everybody be nice!
I can’t wait to try this.
Omg this lasagna was so good I had to share it with my mother and sister. I followed the recipe to the T! The only thing I did different was broil it for 5 minutes for that crispy cheese crust I love. Very delicious!
Thanks for sharing!!
Italian version of moussaka followed by a German dessert.... Real interesting!
Looks amazing.
I’m gluten intolerant and I adore this recipe. I also love your sauce. I too use grated carrots and lots of good grade olive oil.
I don't think gluten is good for anyone, it's just some peoples bodies rebel more than others. I think gluten is responsible for a lot of obesity. bread is just a cheap filler.
Love this recipe…Thanks!
Looks so good
Beautiful, but the BEST part is cutting it and letting us see the final result with a taste from family. I almost always skip to the end first lol
Love this recipe. I use Rao's bottled sauce because there is no sugar in it. Ciao
TY Suzy! Since I got the eggplant from the pantry where I live I'm gonna use it to make this recipe.. I gotten spaghetti sauce and I'm gonna use it for this recipe Stay safe!
Looks delicious 😋
You are an absolute Doll! This recipe was exactly what I was looking for.
Love eggplants, I shall definitely try this recipe. Thank you.
I like how she just has plants up and running in her home.
This nice lady really captures my attention with being so thorough and instructive. She demonstrates how easy it is. Very pleasent and well thought out video. It looks delicious!
Thank you so much!
My daughter told me that she made an eggplant lasagna and she didn't like it. I told her it is because you have not prepared the best recipe that this lady makes! Excellent. Thanks for sharing!
I now make this every Christmas for my family
My mom and I are doing keto and we just tried this recipe! It's perfect for keto! I've got it in the oven right now, can't wait to taste it :D!
It's been a year but how was it?
Yummy differently going to make this
Fantastic video. I’m making this tonight for my wife and daughter. Thanks for posting
Now u know u were supposed to cut into that bad boy and plate it so we can seeeeeeeeeeee...😄😄
It looks lovely. Cant wait to try it. Thanks for sharing
Love it look good healthy well
Look yummy.. Thank u for sharing ur recipe.. ❤❤❤
That looks good!!
I love eggplant. Thanks for this recipe, I have been looking for a simple eggplant lasagne recipe for a while now and glad I saw your video. Will try this out for sure👍👍
Enjoy!
@@TheMediterraneanDish thanks I am sure it will taste delicious
This looks super yummy I love eggplant parmesan but I have never tried it as a lasagna until now and thanks to you. I will shout you out in my video once I make it vegan style. Thank you for this healthy delicious content video
I made this and it was Delicious!!!! My family devoured it, so I will be making another one. Thank you for sharing!! New subbie!
It is parmigiana but less work and calories since you’re not breading and frying the eggplant. Lovely recipe! 😊
Gonna make this soon. Looks yummy!
Perfect, thanks for sharing.
No problem!
I love your presentation and you look so smart.
Love love love it! Delicious!
That is so good. Excellent. Even i can do it
So, good looking . Thank you👍🏼👍🏼👍🏼❤️
Looks yummy need to make this
Oh that does look good! Mouth is watering.
Perfect.👍🏾
This looks so delicious!
Yumm thank you!
You're welcome!
Mmmmm your eggplant lasagna looks delicious.. I bought everything but pasta sauce, ricotta, basel and parsley...definitely have to make another trip to the store...thx for the video...can't wait to make mine
Thank you for showing. I love how you explain, each step. You make it easy to understand. You are so sweet and loveable🥰🥰.👍
Thank you so much!
Looks delious
My momma taught me to salt the 🍆 not only because it releases moisture but also because it takes away the bitterness of the veggie. ☺️❤️ (I wouldn’t skip it;). Dish looks delicious and can’t wait to try!!
Wow looks delicious, will definitely make this very soon. Thanks for sharing this recipe.
My pleasure 😊
Gorgeous
Looks wonderful 🍆🧄
Guys are up kidding me with the thumbs down. This is a good way to to get the the kids to eat their vegetables. Plus it’s yummy. Thank u for sharing!
I just subscribed seeing this video.....this looks amazing. I'm definitely gonna try this tomorrow. 😍👍
very nice and simple
OH MY GOODNESS!!! I need to make this one! I love love love eggplants 🧡☀️
Go for it!! ❤️🙏
Thank you! First time making it and my family was happy!
Wonderful!
You know exactly you are doing! Just delish! One question: do you think I can make it and freeze it for time to come? Thank you .
excellent presentation. Thank you, I shall try this.
Please do!
Thank you I am making this tomorrow thank you 😊
I tried it and it came out great. A big hit at home 🤗😍😍. Thank you so much 🥰
My pleasure 😊
Looks great 👍🏾
Beautiful presentation. Confident but soothing voice, love the way you talk through it all and treat us all like your friends ( and young and pretty like you 😂). Could have cut it up to show us mouth watering watchers what it looks like inside. No doubt delicious, going to make it soon🙏👍
The Spinach is a nice touch. I like this version of Eggplant Parmesan. Thank you for sharing.
My pleasure!
Looks Delicious
Thank you 🙏