My daughter told me that she made an eggplant lasagna and she didn't like it. I told her it is because you have not prepared the best recipe that this lady makes! Excellent. Thanks for sharing!
Looks delicious! Salting the eggplant removes the water, but also the bitterness. Best to lay them on paper towel while salting so the towels absorb the bitter water.
By the way, the main reason (as I have been told) for salting the eggplant is so to remove the bitter after taste that you can get with cooked eggplant. Also, after salting, do not leave it lying flat, by place it in a colander place over a bowl to catch the liquid, and with this amount of eggplant the amount of liquid that is drained from the eggplant can be quite a lot.
@@larrygrimes824 why would you rinse of the salt with water, the sole purpose of salting is removing the water from it, ure just fucking it up again lol 🤣.
@@timo8032 The salt pulls the bitterness out of the egg plant and it accumulates on the surface. I rinse it off with water then pat it dry before using. You are welcome to prepare this recipe any way you chose, this is just the process I’ve had 100% success with. By the way, you choice of language in your inappropriate for a cooking video comment.
I tried it yesterday and it. was. AMAZING! I honestly did not expect it to be so good. And your pasta sauce recipe with carrots is a game changer! I couldn’t stop eating it right out of the pan! Everyone loved it! Finally, vegetarian comfort food!
I made your eggplant lasagna this evening for my adult son. He loved it! So glad I found your channel and website. I love Mediterranean food, whether Greek, Italian, or Middle-Eastern. To me, the Mediterranean foods are the most delicious. I'm half Lebanese, and I guess it's just in my genes!
I just made something like this just earlier this week before watching this vid. My oven is down so. Steamed the eggplant (3)., red bell (3) peppers & 10 oz. portabella mushrooms. No spinach. I used the no boil lasagna noodles & cooked it in a slow cooker on high for 1.5hrs. Only used half the peppers. Really good. Thanks for the vid. I like the spinach Idea.
@@TheMediterraneanDish Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.
I don't think gluten is good for anyone, it's just some peoples bodies rebel more than others. I think gluten is responsible for a lot of obesity. bread is just a cheap filler.
I Am Making this recipe tomorrow! I was just offered Eggplants yesterday and I said no..."don't know how to make it" but now I do. Your Mother taught you well. 🧑🏿🍳🤜🏿🤛🏿😎🧑🏿🍳
the liquid that comes out of the eggplant after you salt it is bitter--try tasting it--and by drawing it out and dabbing it off, it makes the eggplant have less bitter flavors. Just fyi.
Some "connoisseurs" claim it's no longer necessary to salt and let eggplant sweat because new breeds of the plant are no longer bitter. I don't bet on that and always salt it, let sweat and rinse off.
This turned out amazing, my friends loved it! I left out the egg, added extra ricotta. I also used fresh spinach. Next time I'll use frozen because I could of used more in there. I added some extra cheese on top, asiago,because I love it! The demonstration and drawing the moisture out of the eggplant has helped me become a better cook! I appreciate it, awesome recipe!!😊
@@wanda01141 OMG LOL, I don't have notifications on for UA-cam and here I am 3 years later. Verdict: delicious! It's actually a staple recipe now even though I'm no longer keto.
Kudos to the culinary virtuoso behind this eggplant lasagna masterpiece! Your dish not only looks incredibly tempting but also has me believing in the magic of healthy indulgence. You've taken the humble eggplant to new heights, creating a symphony of flavors and textures that is as nutritious as it is delicious. Thank you for sharing this scrumptious recipe on your channel and inspiring us to savor wholesome and mouthwatering meals! 😋
Omg this lasagna was so good I had to share it with my mother and sister. I followed the recipe to the T! The only thing I did different was broil it for 5 minutes for that crispy cheese crust I love. Very delicious!
This nice lady really captures my attention with being so thorough and instructive. She demonstrates how easy it is. Very pleasent and well thought out video. It looks delicious!
I’ve had it at restaurants, but I’ve never bought it myself to experiment with, perfect opportunity!!! 👍🏽👍🏽 Only thing missing, cutting into it and plating! 🤷🏽♀️
Yum! Definitely going to try this with some plant-based cheese and Just Egg as I have a family history of Cancer and need to avoid all the estrogen in dairy and Choline in eggs--thanks for posting
Awesome job! In some schools of thought, they call it eggplant Parmesan. You added Ricotta and not fried but it looked unbelievable. My brother taught me to use full-fat, small-curd cottage cheese because sometimes Ricotta has the taste and texture of drywall compound or plaster.
Made this. Actually combined it with the minced beef recipe. Marinara sauce, aubergine layer, cheese and greens, then bolognaise, aubergines, green layer, marinara sauce, grated cheese. Superlicious!👍👌
Oh dear woman this looks delicious!! I was eating eggplant that made for the first time. I had cut up a tomato and already had side spinach. I mixed them on the fork and was inspired to look this up. I love it. Great work
I made it exactly to the recipe, but added Fennel Pollen. It's my favorite spice for just about anything that is tomato-y, and earthy vegetables. Thank you for a terrific recipe. I'm on to check out your sauce right now.
Super recipe - I loved the use of eggplant as a replacement to the lasagne sheets. Makes it much lighter. Interesting how you used spinach in the cheese filling adding more nutrition. I guess I could use bechamel sauce instead of ricotta cheese. Great channel 👍
I love eggplant. Thanks for this recipe, I have been looking for a simple eggplant lasagne recipe for a while now and glad I saw your video. Will try this out for sure👍👍
My momma taught me to salt the 🍆 not only because it releases moisture but also because it takes away the bitterness of the veggie. ☺️❤️ (I wouldn’t skip it;). Dish looks delicious and can’t wait to try!!
Beautiful presentation. Confident but soothing voice, love the way you talk through it all and treat us all like your friends ( and young and pretty like you 😂). Could have cut it up to show us mouth watering watchers what it looks like inside. No doubt delicious, going to make it soon🙏👍
TY Suzy! Since I got the eggplant from the pantry where I live I'm gonna use it to make this recipe.. I gotten spaghetti sauce and I'm gonna use it for this recipe Stay safe!
This is the best eggplant 🍆 lasagna everyone just loved this i will make this again many times over .Its a award winning recipe I have changed it up abit and made this with Greek Feta cheese and its was the best a must to try it with Feta cheese then the other cheese 😋
@@TheMediterraneanDish Hi 👋 you should really try this recipe and use the Fetta Cheese in this recipe it changes her recipe it steps it so good .I used Clinto in my recipe and it really gives it a good kick.Try this recipe and let me no.how you liked it with the items I have mentioned to you to change it up .
I bumped in to this channel and loving it just by watching. Ordered a few products from the site. Unfortunately the Olive oils sold out. Can’t wait to make all those salads. It’s a big dilemma to me everyday what to eat, I am hoping these salads should help me😊. I don’t like regular cooking
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
My daughter told me that she made an eggplant lasagna and she didn't like it. I told her it is because you have not prepared the best recipe that this lady makes! Excellent. Thanks for sharing!
It's 375⁰ for 15-20 minutes if anyone is wondering since she never said it
Thank you 🙌
@@LunaMoonfae spokane?
Thanks
She said 400 for twenty minutes for her defense but thank you
It's Farenheit, not Celcius, isn't?
Looks delicious! Salting the eggplant removes the water, but also the bitterness. Best to lay them on paper towel while salting so the towels absorb the bitter water.
Thanks for the tip!
I like the fact that this recipe doesn’t require frying the eggplant and bread crumbs!!
By the way, the main reason (as I have been told) for salting the eggplant is so to remove the bitter after taste that you can get with cooked eggplant. Also, after salting, do not leave it lying flat, by place it in a colander place over a bowl to catch the liquid, and with this amount of eggplant the amount of liquid that is drained from the eggplant can be quite a lot.
I salt the eggplant too then rinse it off and pat dry before proceeding.
Oh, if that is!!! So much for alchemy
@@larrygrimes824 why would you rinse of the salt with water, the sole purpose of salting is removing the water from it, ure just fucking it up again lol 🤣.
@@timo8032 The salt pulls the bitterness out of the egg plant and it accumulates on the surface. I rinse it off with water then pat it dry before using. You are welcome to prepare this recipe any way you chose, this is just the process I’ve had 100% success with. By the way, you choice of language in your inappropriate for a cooking video comment.
@@larrygrimes824 didn't mean to be rude at all lol, i said what i said like i was talking to my friends. I'm sorry 😇
I tried it yesterday and it. was. AMAZING! I honestly did not expect it to be so good. And your pasta sauce recipe with carrots is a game changer! I couldn’t stop eating it right out of the pan! Everyone loved it! Finally, vegetarian comfort food!
I made this recipe tonight, my wife loved it.
I made your eggplant lasagna this evening for my adult son. He loved it! So glad I found your channel and website. I love Mediterranean food, whether Greek, Italian, or Middle-Eastern. To me, the Mediterranean foods are the most delicious. I'm half Lebanese, and I guess it's just in my genes!
Ĺ
I just made something like this just earlier this week before watching this vid. My oven is down so. Steamed the eggplant (3)., red bell (3) peppers & 10 oz. portabella mushrooms. No spinach. I used the no boil lasagna noodles & cooked it in a slow cooker on high for 1.5hrs. Only used half the peppers. Really good. Thanks for the vid. I like the spinach Idea.
Oh awesome! That sounds good!
Made this a few weeks ago, and my father couldn’t get enough 👌🏾
YES! You definitely are my #1 source for the best Mediterranean cooking!! You know exactly what you’re doing!! 🙂
Yay! I’m so glad! 🙏
@@TheMediterraneanDish Pastor please pray for the release of curses and magic. Please pray to facilitate the brain and be given intelligence. Please pray to get rid of the disease in the body. Please pray for smooth finances and be given wealth.
I’m gluten intolerant and I adore this recipe. I also love your sauce. I too use grated carrots and lots of good grade olive oil.
I don't think gluten is good for anyone, it's just some peoples bodies rebel more than others. I think gluten is responsible for a lot of obesity. bread is just a cheap filler.
I Am Making this recipe tomorrow! I was just offered Eggplants yesterday and I said no..."don't know how to make it" but now I do. Your Mother taught you well. 🧑🏿🍳🤜🏿🤛🏿😎🧑🏿🍳
Watched 5 videos and yours the winner. The Basil and parsaley got me and of course spinach
the liquid that comes out of the eggplant after you salt it is bitter--try tasting it--and by drawing it out and dabbing it off, it makes the eggplant have less bitter flavors. Just fyi.
6
Implication!? Bitter: harsh
That is the real reason you salt the eggplant and let it stand for 15-20 mins. or until it "sweats". To get the bitterness out.
Some "connoisseurs" claim it's no longer necessary to salt and let eggplant sweat because new breeds of the plant are no longer bitter. I don't bet on that and always salt it, let sweat and rinse off.
Add sugar
This turned out amazing, my friends loved it! I left out the egg, added extra ricotta. I also used fresh spinach. Next time I'll use frozen because I could of used more in there. I added some extra cheese on top, asiago,because I love it! The demonstration and drawing the moisture out of the eggplant has helped me become a better cook! I appreciate it, awesome recipe!!😊
I can't wait to try this recipe! Thank you for sharing!!!
It is parmigiana but less work and calories since you’re not breading and frying the eggplant. Lovely recipe! 😊
My mom and I are doing keto and we just tried this recipe! It's perfect for keto! I've got it in the oven right now, can't wait to taste it :D!
It's been a year but how was it?
How was it?
@@wanda01141 OMG LOL, I don't have notifications on for UA-cam and here I am 3 years later. Verdict: delicious! It's actually a staple recipe now even though I'm no longer keto.
@@Life-oo2tr wow cool! Im def going to make this! Thanks for reply!
@@Life-oo2tr cool!
Guys are up kidding me with the thumbs down. This is a good way to to get the the kids to eat their vegetables. Plus it’s yummy. Thank u for sharing!
I love how you baked the eggplant first AND used spinach in the filling! I can’t wait to make this! Thank you!
Italian version of moussaka followed by a German dessert.... Real interesting!
Too cool. Beautiful lady, beautiful voice, great use of words. "Doncha", "Hit it", "Going down with". You're wonderful. Great video. Thanks.
At what temperature should the lasagna be baked in the oven? It looks delicious, can’t wait to make it this Valentine’s Day
not sure if you saw the answer but 375
Kudos to the culinary virtuoso behind this eggplant lasagna masterpiece! Your dish not only looks incredibly tempting but also has me believing in the magic of healthy indulgence. You've taken the humble eggplant to new heights, creating a symphony of flavors and textures that is as nutritious as it is delicious. Thank you for sharing this scrumptious recipe on your channel and inspiring us to savor wholesome and mouthwatering meals! 😋
Omg this lasagna was so good I had to share it with my mother and sister. I followed the recipe to the T! The only thing I did different was broil it for 5 minutes for that crispy cheese crust I love. Very delicious!
Thanks for sharing!!
Just made this, but added ground meat to the sauce…😋😋😋
Perfection.
Fantastic video. I’m making this tonight for my wife and daughter. Thanks for posting
Now u know u were supposed to cut into that bad boy and plate it so we can seeeeeeeeeeee...😄😄
It looks lovely. Cant wait to try it. Thanks for sharing
Wow, I made this and it was so good! Everyone loved it. Thank you for the recipe and video.
So glad you like it! 🙏
what temp,she doesn't say, except at beginning she puts raw eggplant in oven high400 for 20 min.? so what temp did you cook the finished lasagna?
@@joyyoder5942 watch again the temperature is 375 for 15to 20 minutes…..cooking it as I write. Everybody be nice!
I now make this every Christmas for my family
Thank you for showing. I love how you explain, each step. You make it easy to understand. You are so sweet and loveable🥰🥰.👍
Thank you so much!
Love this recipe. I use Rao's bottled sauce because there is no sugar in it. Ciao
This nice lady really captures my attention with being so thorough and instructive. She demonstrates how easy it is. Very pleasent and well thought out video. It looks delicious!
Thank you so much!
This recipe is sooo good. I like to add fresh tarragon to the ricotta mix as well!
I’ve had it at restaurants, but I’ve never bought it myself to experiment with, perfect opportunity!!! 👍🏽👍🏽 Only thing missing, cutting into it and plating! 🤷🏽♀️
I like how she just has plants up and running in her home.
I made this recipe tonight for dinner and it’s so good. Family and I loved it. Thanks for the video
Yum! Definitely going to try this with some plant-based cheese and Just Egg as I have a family history of Cancer and need to avoid all the estrogen in dairy and Choline in eggs--thanks for posting
Enjoy!
Yummy! And love your bubbly personality!
That looks good!!
Beautiful, but the BEST part is cutting it and letting us see the final result with a taste from family. I almost always skip to the end first lol
Awesome job! In some schools of thought, they call it eggplant Parmesan. You added Ricotta and not fried but it looked unbelievable.
My brother taught me to use full-fat, small-curd cottage cheese because sometimes Ricotta has the taste and texture of drywall compound or plaster.
I use cottage and ricotta cheese in my lasagna.
@@HarrisPilton789 I've done a hybrid of eggplant and lasagna noodles. Sometimes sneak in a little zucchini and crumbled Italian sausage. 🙂
Love eggplants, I shall definitely try this recipe. Thank you.
Made this. Actually combined it with the minced beef recipe. Marinara sauce, aubergine layer, cheese and greens, then bolognaise, aubergines, green layer, marinara sauce, grated cheese. Superlicious!👍👌
Sounds great!
Looks fantastic!! Dozen garlic cloves…I would so do that!!
Oh yes!
Salt it when raw and let it sit for 20 min or more and get ALL the salt off of it or itll be oversalted. Looks wonderful. Gonna try this weekend
I made this and it was Delicious!!!! My family devoured it, so I will be making another one. Thank you for sharing!! New subbie!
Oh dear woman this looks delicious!! I was eating eggplant that made for the first time. I had cut up a tomato and already had side spinach. I mixed them on the fork and was inspired to look this up. I love it. Great work
Gluten-Free Comfort Food my favorite ! thanks for the content :)
I will definitely make it this week. Thanks for the upload.
The Spinach is a nice touch. I like this version of Eggplant Parmesan. Thank you for sharing.
My pleasure!
I will definitely try this recipe. Easy ingredients and healthy
Nice cooking.. thanks for recipe
You are. so welcome!
I was taught how to do this with only 1 egg plant n to dehydrated the egg plant 1st n to add meat. This looks so yummi
Thanks for the smoke show! New subscriber 😃
What a pleasant video. So well done. Ill make this recipe and I already know I'll love it..
I made it exactly to the recipe, but added Fennel Pollen. It's my favorite spice for just about anything that is tomato-y, and earthy vegetables.
Thank you for a terrific recipe.
I'm on to check out your sauce right now.
Wonderful!
This looks so delicious!
Yumm thank you!
You're welcome!
Perfect, thanks for sharing.
No problem!
This was amazing!! Thank you for sharing your recipe ❤️
I love your presentation and you look so smart.
I keep some chili and garlic in a small jar of EVOO land brush that on my Aubergine. Really perks up the flavour.
This looks incredible! Subscribed!!!!!
You are an absolute Doll! This recipe was exactly what I was looking for.
excellent presentation. Thank you, I shall try this.
Please do!
I can’t wait to try this.
Super recipe - I loved the use of eggplant as a replacement to the lasagne sheets. Makes it much lighter. Interesting how you used spinach in the cheese filling adding more nutrition. I guess I could use bechamel sauce instead of ricotta cheese. Great channel 👍
Thank you so much!
Subscribed, will be trying this dish. My Abuelito would cook eggplant all the time, his was the best. Thank you for your channel. Blessings.
Awww I was Waiting for the taste test bite.
Wow! Se ve increíble! gracias por compartir la receta!
So many seeds in those eggplants! There are tricks for choosing ones without so many seeds.
hi I'm daphney I love your vids I made the lasagna and my kids loved it
I love eggplant. Thanks for this recipe, I have been looking for a simple eggplant lasagne recipe for a while now and glad I saw your video. Will try this out for sure👍👍
Enjoy!
@@TheMediterraneanDish thanks I am sure it will taste delicious
Thank you 💕😊💕💕💕 for sharing how to make eggplant lasagna.
Of course!!
Love her dishes yummiest
Thank you so much!
Look yummy.. Thank u for sharing ur recipe.. ❤❤❤
I love love eggplant lasagna.. so good!!! I’ll try your recipe.. look so delicious..
Loved your Eggplant Lasagna. Thanks for sharing.
My momma taught me to salt the 🍆 not only because it releases moisture but also because it takes away the bitterness of the veggie. ☺️❤️ (I wouldn’t skip it;). Dish looks delicious and can’t wait to try!!
New subscriber, amaizing dish.
Welcome!
I'm excited that I found this video and can't wait to make it! ❤
Wonderful! Enjoy!
I like this recipe a lot. I love lasagna but not the calories. I’m trying to eat healthy and this works excellent
I am so glad! I hope you love it!
Thank you so much Suzy I’m feeling better eating the Mediterranean way
Wonderful!
Beautiful presentation. Confident but soothing voice, love the way you talk through it all and treat us all like your friends ( and young and pretty like you 😂). Could have cut it up to show us mouth watering watchers what it looks like inside. No doubt delicious, going to make it soon🙏👍
So, good looking . Thank you👍🏼👍🏼👍🏼❤️
Can this be frozen..so Yummly looking.
Oh that does look good! Mouth is watering.
Excellent instruction and delightful presentation. Thank you!
Wow looks delicious, will definitely make this very soon. Thanks for sharing this recipe.
My pleasure 😊
Wow, that really worked out. Next time, i'm going to add some sausages. Thanks for the share.
Sounds good!
Wow tasty eggplant recipe
Thank you!
I love your recipes , easy, healthy and yummy, my kids and I love it! so happy that found you ))
TY Suzy! Since I got the eggplant from the pantry where I live I'm gonna use it to make this recipe.. I gotten spaghetti sauce and I'm gonna use it for this recipe Stay safe!
That is so good. Excellent. Even i can do it
Can’t wait to try this. Cool channel👍🏼
Awesome! Thank you!
This is the best eggplant 🍆 lasagna everyone just loved this i will make this again many times over .Its a award winning recipe I have changed it up abit and made this with Greek Feta cheese and its was the best a must to try it with Feta cheese then the other cheese 😋
Thank you so much 😀
@@TheMediterraneanDish Hi 👋 you should really try this recipe and use the Fetta Cheese in this recipe it changes her recipe it steps it so good .I used Clinto in my recipe and it really gives it a good kick.Try this recipe and let me no.how you liked it with the items I have mentioned to you to change it up .
I had some of Karen's eggplant lasagna and it was sooo good!!! Liked it much better then noodle lasagna.
Oh yes spinach is always good with feta cheese! I will definitely have to try it thank you
I bumped in to this channel and loving it just by watching. Ordered a few products from the site. Unfortunately the Olive oils sold out. Can’t wait to make all those salads. It’s a big dilemma to me everyday what to eat, I am hoping these salads should help me😊. I don’t like regular cooking
Love love love it! Delicious!
OH MY GOODNESS!!! I need to make this one! I love love love eggplants 🧡☀️
Go for it!! ❤️🙏