FOLDING TECHNIQUE for Cakes » tips & tricks
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- Опубліковано 16 лип 2024
- Folding is a tricky yet essential baking technique to master! Here are some of my best tips and recommendations to improve your folding technique.
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FTC: This video is not sponsored. Some links are affiliate links, meaning I make commissions on sales. However, all opinions are my own.
♡ Leslie
I must say that u deserve kudos and 5 stars for this folding tutorial....i hv browsed through inumerable videos and sites but it failed to convince me...the detailed steps and close up video instantly diminished my phobia of baking...it was so meticulously presented to the viewers....hats off...u answered all my doubts pertaining to this method...hats off..well done and God Bless 😀
Aw I'm so happy you enjoyed! Folding was so tricky for me at first, so I'm happy this video helped you with this process.
A trick: watch movies on Flixzone. Me and my gf have been using it for watching lots of of movies during the lockdown.
@Diego Calvin Yea, I have been watching on Flixzone for months myself :)
@@TheBakersAlmanac I love baker tips so much I want to become baking just like her😉
Literally the first person I've seen who explained folding while showing an actual folding motion. It actually makes sense now!! New subscriber here.
I tried baking an angel food cake recipe for my first time not too long ago, and was frustrated with how quickly I was destroying my meringue whilst adding the sifted flour. As simple as something like folding might seem to an experienced baker, it really is an important skill to have shown when first starting in baking. Thank you so much for taking the time to show beginners like myself these basic critical skills and techniques!!
I'm so glad the video helped you! I struggled a lot with folding when I first started baking, so I completely understand :)
Possibly the best video ever for anyone who wants to bake. Come across so many recipes where folding is crucial, managed to bluff my way through all of them until I got to trying a Chiffon cake. This video explains it all - technique, timing, what it should look like at each stage of the process and when to stop. Thanks so much!
Girl, you are a lifesaver! End product was really good, had a great teacher. Thanks so much!
Aw, I'm so glad to hear that! Folding was so tricky for me at first, but all it takes is a little practice 😊
Thank you so very much for explaining how to fold egg whites into a batter. Your techniques have made me less scared to work with such recipes. I've been cooking and baking for over forty years, and, have steered away from recipes which call for stiffly beaten egg whites whenever I could because of the fear of deflating them. I have done that quite a few times in my life. And, your explanation of how to fold the egg whites in is encouraging. TY for sharing.
My Mom used to make me a birthday cake for some 50 years plus. As she is no longer with us, I will be attempting to carry on the tradition and trying it myself and you were very helpful in making it a possibility. It is a 7 layer maple vanilla cream with orange extract in the batter.
Cant wait to try it at home tonight!!
Thank you sooooo much for your sharing and love😃
I don't bake but I just wqtched a video of someone who was critiqued on his awful folding technique and wondered how to do it. I mostly prefer watching videos with a lot of views because most of the times they're probably more helpful but this video was a perfect tutorial. Great job 👌
I'm glad you enjoyed!
Thanks for sharing no other UA-camr explained this simple and precisely. Liked, shared and subscribed. Love you!
Thanks so much for watching!
This was so helpful, thank you so much!!❤
Thank you so much,I’m going to try this
So glad that I found this video Thank you I really needed this tutorial!
Glad it was helpful! 😊
Great video. Thank you for sharing. It really helped me. You are a fantastic teacher.
That really means a lot! I'm so glad you enjoyed 😊
Thank you for the tips
I always have trouble with this step, the cakes turn out ok but never as good as I feel they should. I love how specific your instructions are and I can finally have a proper procedure to follow next time I bake something that needs folding.
Same here - I feel like folding is one of the trickiest steps when baking cakes! I'm glad you enjoyed the video, and I hope some of these tips help 😊
Great video!
Thank you for sharing your tips and technique.
Thanks for watching! I'm glad you enjoyed.
This is really good information! Thank you for sharing:)
I'm glad you enjoyed! Thanks for watching :)
Very Useful video and good information given... Thank you ♥️
I'm glad you enjoyed! Thanks for watching :)
Great video... Explained the actual trick. thank you 😘
I'm glad you enjoyed! 😊
this sure is a life saver !
Thanks you life saving video
Love ur teaching on Folding :3 Thank u
Glad you enjoyed it! 😊
Thanks girl for correcting my pathetic folding skills
Its really helpful...thank you!!!
I'm glad you enjoyed! Thanks for watching :)
Thank you for this!
So glad you found it helpful! 😊
thanks a lot
Thank you for this tips about folding skills now i have the idea how to make it perfectly..just new here
Thanks for watching!
Thanks for this tip! I had always thought that folding was simply mixing gently and my ogura cake had come out kind of dense, but after watching this and trying your method it's much fluffier! Question: there are times when I need to incorporate a pretty stubborn paste (which takes a really long time fold evenly) - is it safe to say that as long as there are still air bubbles in the meringue then it hasn't been overfolded?
It's tricky to say when it has been overfolded -- I'd recommend just doing some trial and error to see!
Thank you!!!!
I'm glad you enjoyed!
Perfect
👏👏🙏🙏
Thanks for watching!
i needed this
I hope it helped!
Great tutorial! I always have problem with folding
It can be so tricky!
Thank miss
Very helpful .. this is really tricky for me. Have a question. When you do the ´cut’ in the middle, does the spatula have to run through the bottom of the bowl, like should it be touching the bowl? Im so nervous when i do this that i cut only on top and fold. No wonder my cake sunk!
Yes, I usually try and make sure the spatula hits the bottom of the bowl so that I get everything when folding. It's definitely a tricky process that takes some time to master!
thank you!!!
Thanks for watching!
Hi. How do you fold in larger volumes/amounts of batter?
this was good!
I'm glad you enjoyed! Thanks for watching 😊
Thank you! I've been doing keto cooking, which often wants you to fold in stiff peaked egg whites, and it never works. I learned I just need to be more patient!
You've got this!
ur my hero
I wish you showed us the cake. I'd suggest in future, always, always, show the final product! :(
Thanks for the feedback!
how did the cake turn out in the end?? was it fluffy and soft??
I always have problem when it comes to folding melted butter to my batter, though :( It's like having a dilemma not to overmix them and properly mix it so they'll be well incorporated. My melted butter always seems to drown to the down side of the batter and i'm afraid if i don't mix it well enough, the butter will just stay drowned down there and not mixed up. What should i do? :(( Anyway, thanks for your video! It helps a lot💛
Thank you mam
Thanks for watching! :)
I really really hope this works for me cause I've been trying to bake cupcakes for the longest and it's good but I've had better. I'm aware that I shouldnt mix my flour in too much but even when I try to Fold I feel like I do it for too long so I stop maybe undermixing it sigh
Your mixture is so thick, what's your ingredients proportion? Because mine is quite watery. I find it difficult to mix it with my meringue cause some of my mixture always drops
Usually how long the eggwhites bitten?or mix using hand mixer?
I beat the egg whites using a stand mixer with a whisk attachment, but you could also use a hand mixer. It usually takes a few minutes!
nice video
Thank you!
Thank you for this, i'm your 999th subscriber. 1 more and you'll get monetized. Keep on going :D
You're too kind! I'm super excited to hit 1,000 🙌🏻
@@TheBakersAlmanac No problem, I subbed with my other account so you can get monetized. Happy 1k 😁
ive tried but when i mix the meringue to the batter, the meringue is getting separated..any advice ty!
This can sometimes happen if you overbeat the meringue - overbeating can cause the proteins to lose their ability to hold the small air bubbles, which can cause the meringue to lose volume or collapse. I hope that helps!
I always mix the heavy batter to lighter one.. Now I shall try the other way round.
Let me know if it works well for you!
Well clarified ...thanks
I'm glad it was helpful!
Watched several tutorials on folding but this was the most informative. TY
I Love You ❤️❤️❤️
Thanks for watching!
I would like to ask what is the ingredients to so this??
This was just an example video to show you how to fold, but you can find lots of recipes on my blog! thebakersalmanac.com/
Baking is just my passion but I do not have as much knowledge as I need to be good at it
Schitts Creek brought me here
omg that scene is hysterical!
Great video!
I'm so glad you enjoyed it!