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The Baker's Almanac
United States
Приєднався 20 чер 2018
Welcome to The Baker's Almanac! I am a professionally-trained pastry chef, and I share delicious baking recipes and step-by-step tutorials to help you gain confidence in the kitchen. I post new videos every week, so if you love baking as much as I do, make sure to hit that subscribe button ♡
NEW VIDEO EVERY WEEK | recipes • baking tips • blogging tips
INSTAGRAM | @thebakersalmanac
BLOG | www.thebakersalmanac.com
EMAIL | leslie@thebakersalmanac.com
NEW VIDEO EVERY WEEK | recipes • baking tips • blogging tips
INSTAGRAM | @thebakersalmanac
BLOG | www.thebakersalmanac.com
EMAIL | leslie@thebakersalmanac.com
How to FREEZE Baked Goods | ultimate guide + tips & tricks
Whether you are baking ahead or simply can't eat everything fast enough, this guide to freezing baked goods has all the information you need.
Learn more about freezing baked goods here: bit.ly/3xeAxrt
MENTIONED IN THIS VIDEO
» Cookie scoop: amzn.to/32APJkv
» Precut parchment paper: amzn.to/3sGkM92
STAY CONNECTED
» Instagram: thebakersalmanac
» Facebook: TheBakersAlmanac/
» Pinterest: www.pinterest.com/thebakersalmanac/
» LinkedIn: www.linkedin.com/in/lesliehargett/
» For more baking recipes, visit: thebakersalmanac.com/
VIDEO INFO
» Camera - Sony Alpha a6000: amzn.to/2WVV5CT
» Lightweight tripod: amzn.to/2SFW75o
» Ring light: amzn.to/2SEpLrK
» Music from Epidemic Sound: bit.ly/3eDcp7S
FTC: This video is not sponsored. Some links are affiliate links, meaning I make commissions on sales. However, all opinions are my own. Thank you for supporting me so that I can keep producing content on my channel!
♡ Leslie
Learn more about freezing baked goods here: bit.ly/3xeAxrt
MENTIONED IN THIS VIDEO
» Cookie scoop: amzn.to/32APJkv
» Precut parchment paper: amzn.to/3sGkM92
STAY CONNECTED
» Instagram: thebakersalmanac
» Facebook: TheBakersAlmanac/
» Pinterest: www.pinterest.com/thebakersalmanac/
» LinkedIn: www.linkedin.com/in/lesliehargett/
» For more baking recipes, visit: thebakersalmanac.com/
VIDEO INFO
» Camera - Sony Alpha a6000: amzn.to/2WVV5CT
» Lightweight tripod: amzn.to/2SFW75o
» Ring light: amzn.to/2SEpLrK
» Music from Epidemic Sound: bit.ly/3eDcp7S
FTC: This video is not sponsored. Some links are affiliate links, meaning I make commissions on sales. However, all opinions are my own. Thank you for supporting me so that I can keep producing content on my channel!
♡ Leslie
Переглядів: 3 686
Відео
BAKING MISTAKES You Might Be Making | & tips to improve!
Переглядів 1,3 тис.3 роки тому
Whether you're a baking beginner or a seasoned pro in the kitchen, these are some common baking mistakes you might be making - plus some tips on how to improve! ARTICLES MENTIONED » What over-mixing means & how to avoid it: f52.co/3cAN7sO » Do I really have to scrape my mixing bowl? bit.ly/2PeMTyN » How to test if a cake is done: bit.ly/2QKwr9F » The ultimate guide to freezing baked goods: bit....
ROSE CARDAMOM Shortbread Cookies | easy & unique recipe!
Переглядів 4,2 тис.3 роки тому
Dipped in a rose glaze, these Rose Cardamom Shortbread Cookies are light yet delicious! Sprinkle some rose petals on top to take them to the next level. Grab the FULL recipe here! bit.ly/3rk7q1Q MENTIONED IN THIS VIDEO » Rose extract: amzn.to/2P6EM7h » Edible rose petals: amzn.to/2Ppm4rc » French rolling pin: amzn.to/31iqFhH » Fluted cookie cutters: amzn.to/3lObRki STAY CONNECTED » Instagram: i...
TOUR MY BAKING SUPPLIES | baking essentials + small kitchen organization tips!
Переглядів 3 тис.3 роки тому
Though I live in an apartment with a small kitchen, my baking supply collection is huge! Come find out how I organize all my baking supplies and see which ones I consider essential to my collection. » For more baking tips, visit: www.thebakersalmanac.com/ MENTIONED IN THIS VIDEO » ALEX drawer unit: amzn.to/38Y7oWS » Bench scraper: amzn.to/2ODHEZb » Small offset spatula: amzn.to/38V7EWM » Infrar...
HOMEMADE APPLE CRISP | The Baker's Almanac
Переглядів 1803 роки тому
This easy homemade apple crisp is the perfect fall dessert! Top it off with a heaping scoop of vanilla ice cream, or enjoy it as is for breakfast. No judgment here. MENTIONED IN THIS VIDEO » Baking dish: amzn.to/3fypiBy » Lemon juicer: amzn.to/3fygyf6 Grab the FULL recipe here! bit.ly/3l07sbT » For more delicious baking recipes, visit: www.thebakersalmanac.com STAY CONNECTED » Instagram: instag...
BLOG PLANNING + ORGANIZATION TIPS | creating a content calendar + helpful tools
Переглядів 1,4 тис.4 роки тому
In this video, I break down my process for planning and organizing blog content. I like to use digital apps like Asana and Things to organize all my ideas and stay on track! » For baking recipes and tips, visit: www.thebakersalmanac.com MENTIONED IN THIS VIDEO » Asana: app.asana.com/ » Things: culturedcode.com/things/ STAY CONNECTED » Instagram: thebakersalmanac » Facebook: facebo...
PEACH + BLACKBERRY FRUIT PIZZA | The Baker's Almanac
Переглядів 1404 роки тому
Perfect for summertime, this peach and blackberry fruit pizza has a soft sugar cookie crust topped with cream cheese frosting and fresh fruit. MENTIONED IN THIS VIDEO » Offset spatula: amzn.to/3f75Qek » Pizza pan: amzn.to/3f3x7OT Grab the full recipe here: bit.ly/2NVO01M » For more delicious baking recipes, visit: www.thebakersalmanac.com INGREDIENTS: Sugar Cookie Crust: 1/2 cup unsalted butter...
SNICKERDOODLE SCONES | The Baker's Almanac
Переглядів 5514 роки тому
All the delicious flavor of a snickerdoodle cookie wrapped up in a scone! Drizzled with a cinnamon glaze, these snickerdoodle scones make an irresistible breakfast. MENTIONED IN THIS VIDEO » Pastry cutter: amzn.to/3bldf7K » Bench scraper: amzn.to/3aaKpFX Grab the full recipe here: bit.ly/2V3zut2 » For more delicious baking recipes, visit: www.thebakersalmanac.com INGREDIENTS: Snickerdoodle Scon...
CHOCOLATE CHIP BANANA BREAD | The Baker's Almanac
Переглядів 2644 роки тому
Moist yet crunchy, this Chocolate Chip Banana Bread recipe has been a staple in my kitchen for years! MENTIONED IN THIS VIDEO » Offset spatula: amzn.to/3htRXsk » Loaf pan: amzn.to/2MZvt4u » Stand mixer: amzn.to/2XYLm1h » Turbinado sugar: amzn.to/2MTCWC2 Grab the full recipe here: bit.ly/3bX3nAS » For more delicious baking recipes, visit: www.thebakersalmanac.com INGREDIENTS: 1/2 cup unsalted bu...
BAKING PANTRY ESSENTIALS | The Baker's Almanac
Переглядів 8 тис.4 роки тому
When it comes to baking, there are some pantry essentials I would recommend to always keep on hand. Find out what you should keep stocked in your kitchen! » For more baking tips, visit: www.thebakersalmanac.com MENTIONED IN THIS VIDEO » Label maker: amzn.to/2XMwiUs » Baking Soda vs. Baking Powder: What's the Difference? ua-cam.com/video/Azq8eRk59Nk/v-deo.html » 3-Ingredient Chocolate Banana Smo...
A DAY IN THE LIFE of a food blogger | The Baker's Almanac
Переглядів 4,3 тис.4 роки тому
Today, I'm taking you behind the scenes to show you what it's like to be a food blogger! I walk you through how I test a new recipe, shoot photographs, and write a recipe post from start to finish. » Homemade Strawberry Pop Tarts: bit.ly/2TZkBr4 » For more baking recipes and tips, visit: www.thebakersalmanac.com FEATURED IN THIS VIDEO » French rolling pin: amzn.to/3cnJYJo » Bench scraper: amzn....
BLACKBERRY CRISP | The Baker's Almanac
Переглядів 3,7 тис.4 роки тому
Bursting with fresh blackberries, this Blackberry Crisp is perfect for summer! Pair it with a big scoop of vanilla ice cream for an easy and delicious dessert. MENTIONED IN THIS VIDEO » 8 x 8 inch baking dish: amzn.to/2yuRPam » Lemon juicer: amzn.to/2A6rmQD » Offset spatula: amzn.to/3cU8Vxa Grab the full recipe here: bit.ly/3bX3nAS » For more delicious baking recipes, visit: www.thebakersalmana...
HOW TO WRITE ORIGINAL RECIPES | tips & tricks
Переглядів 40 тис.4 роки тому
Want to write your own recipes from scratch? When I first started trying to write my own recipes, I had no idea where to start. However, after attending pastry school and working in a restaurant, I learned a lot of tips along the way. Here are some of my best tips for developing your own recipes! » For more baking tips, visit: www.thebakersalmanac.com MENTIONED IN THIS VIDEO » The Ultimate Frui...
BANANA CRUMB MUFFINS | The Baker's Almanac
Переглядів 5 тис.4 роки тому
With an irresistible crunchy top, these Banana Crumb Muffins are light and delicious. These muffins take only thirty minutes to whip up, and they couldn’t be easier to make. MENTIONED IN THIS VIDEO » 12-count muffin pan: amzn.to/2yHA1Ji » Cupcake liners: amzn.to/2YUgy2F » Cookie scoop: amzn.to/2T0QGy9 Grab the full recipe here: bit.ly/3dLGv8R » For more delicious baking recipes, visit: www.theb...
BAKE WITH ME | chatty vlog + some life updates!
Переглядів 4254 роки тому
BAKE WITH ME | chatty vlog some life updates!
HOMEMADE STRAWBERRY JAM | The Baker's Almanac
Переглядів 5674 роки тому
HOMEMADE STRAWBERRY JAM | The Baker's Almanac
CARROT CAKE SCONES | The Baker's Almanac
Переглядів 1,4 тис.4 роки тому
CARROT CAKE SCONES | The Baker's Almanac
MEAL PLAN WITH ME » plus a Trader Joe's Haul!
Переглядів 2474 роки тому
MEAL PLAN WITH ME » plus a Trader Joe's Haul!
STOCKING STUFFERS for Bakers » unique gift ideas!
Переглядів 3614 роки тому
STOCKING STUFFERS for Bakers » unique gift ideas!
ORGANIZING MY KITCHEN » living in a small NYC apartment!
Переглядів 1,4 тис.4 роки тому
ORGANIZING MY KITCHEN » living in a small NYC apartment!
HOMEMADE CRANBERRY SAUCE » The Baker's Almanac
Переглядів 4494 роки тому
HOMEMADE CRANBERRY SAUCE » The Baker's Almanac
How to Know When a Cake is Done » tips & tricks
Переглядів 4324 роки тому
How to Know When a Cake is Done » tips & tricks
FOLDING TECHNIQUE for Cakes » tips & tricks
Переглядів 114 тис.4 роки тому
FOLDING TECHNIQUE for Cakes » tips & tricks
PUMPKIN CRANBERRY SCONES » The Baker's Almanac
Переглядів 1834 роки тому
PUMPKIN CRANBERRY SCONES » The Baker's Almanac
VEGAN PUPPY CHOW » The Baker's Almanac
Переглядів 3154 роки тому
VEGAN PUPPY CHOW » The Baker's Almanac
OAT MILK MATCHA LATTE » The Baker's Almanac
Переглядів 9 тис.4 роки тому
OAT MILK MATCHA LATTE » The Baker's Almanac
OATMEAL with Brown-Sugar Glazed Peaches » The Baker's Almanac
Переглядів 7 тис.5 років тому
OATMEAL with Brown-Sugar Glazed Peaches » The Baker's Almanac
VEGAN PEANUT BUTTER BLOSSOMS » The Baker's Almanac
Переглядів 5305 років тому
VEGAN PEANUT BUTTER BLOSSOMS » The Baker's Almanac
RASPBERRY STAR ANISE JAM » The Baker's Almanac
Переглядів 2775 років тому
RASPBERRY STAR ANISE JAM » The Baker's Almanac
VEGAN SNICKERDOODLES » The Baker's Almanac
Переглядів 1,8 тис.5 років тому
VEGAN SNICKERDOODLES » The Baker's Almanac
Trying to freeze buttermilk biscuits after they are baked…any specific tips for them?
Hi! allow me to ask. With six months internship experience, is it possible to get a job at pastry? Thanks for your answer.
I got a nice in Sri Lanka who want to come over as a pastry chef and I got her resumes can some one help
Thank you so much,I’m going to try this
Hi Leslie, I love your videos and have learnt a lot! I am doing a baked egg challenge for my baby who is allergic and it calls for 1 cup flour to 1 cup egg. Do you think this recipe would still work? Thank you!
My Mom used to make me a birthday cake for some 50 years plus. As she is no longer with us, I will be attempting to carry on the tradition and trying it myself and you were very helpful in making it a possibility. It is a 7 layer maple vanilla cream with orange extract in the batter.
Thank you for info... They sure will com in handy. It will really help me a lot in choosing the right ingredients .
How do you search information for your business for how to become a bakery 🎉
Thank you for the tips
thanks a lot
ur my hero
Sorry but this is not a Quenlle.......this is a rocher
This was so helpful, thank you so much!!❤
This is great! Thank you
Please show us how you do it
Thank you so much! This was so helpful
Many thanks for the great information. Mistake that might or might not matter. Never underestimate the power of humidity. Most of us have some type of climate control in our house, but a rainy day of comfortable temperature with nothing turned on (heat or air), can impart a really significant level of moisture to the flour or a stretch of very dry conditions (winter, heat is on, no humidity), can really suck the flour dry. For a really wet project, cakes for example, it might not matter, , , but something more sensitive would be pizza, and very quickly, the flour can be over-charged to the dough, resulting in poor rise, and dry pizza. I know nothing about pastry, but intuition tells me that it's probably more sensitive than pizza and bread. BTW, you picked up a new subscriber
I'm vegan
Ok this is just a regular cookie in Afghanistan and Iran...
Keep animals our of the kitchen!! So unappetizing!
Did you say sourcream? Where do I find the list of ingredients?
Yes can u please tip the recipes
Thanks again!❤
Thanks for this! I tried to make these lobster and yellowtail quenelles with an elaborate sauce that took me hours and hours…and they dilapidated I’m still heartbroken. Trying again! Thanks for sharing..
is this boom boom girl
It was so much fun watching your video and checking out your final recipe on your blog. Your photos are all stunning like from Bon Appétit! I never thought it was this hard to create recipe. Thank you for sharing and bringing us to see all of your behind the scene work. So interesting. Please make more videos like this.
Hey there, how about showing in practice what you mean with small cutscenes in the video?
Thank you sharing your experiences! I have a stage tomorrow morning and I am very nervous to say the least!
Hi honey girl how are you your video really nice baking tips good wish you all the best good night honey girl 💗 Indi
I love your pairing guide
Just made this, I knew I was forgetting something, the brow sugar definitely step it up a notch! ❤❤
As someone who’s recently become a sole trader baker (I had my first farmer’s market last week), I want to learn to develop my own recipes to stand out in the market a but more. I have done my own spin on certain recipes before, but I’m ready to take the next step as an artisan baker.
Nice video
Just made this for my husband and myself for breakfast... Sooooo good!!!! Def will make this often. Its also a good way to use/get rid of canned fruit.
Thanks a lot, very great video ❤
I Loved the video thanks for showing your day
Subbed!
Possibly the best video ever for anyone who wants to bake. Come across so many recipes where folding is crucial, managed to bluff my way through all of them until I got to trying a Chiffon cake. This video explains it all - technique, timing, what it should look like at each stage of the process and when to stop. Thanks so much!
These were excellent tips. You give such great and useful information in your videos. I just discovered your channel and hope you have more videos planned soon! 😊
Absolutely loved this video! Please share more tips! Recipe development is so interesting, and learning about your process was very helpful. Thanks for giving some structure to the process and sort of demystifying the idea of creating recipes from scratch. There are not a lot of videos tackling this topic and you gave some excellent tips! 😊
Boycott Oatly! They are part owned by Blackstone, a biofuel deforestation company!
Literally the first person I've seen who explained folding while showing an actual folding motion. It actually makes sense now!! New subscriber here.
Enjoyed your video. Informative.
Great video really helpful
Baking is just my passion but I do not have as much knowledge as I need to be good at it
Great video. I would love to watch more like this! New subscriber here. :)
thanks for sharing your day!
I have a question how do you test cooking the recipe you create would you just look at a recipe for a dessert that’s similar and start with that time?
New subscriber from India...Hi dear Baker iam so surprised by ur videos...go a head...
I am here not because I am a cooker but because I want to create original recipe as cultural food for a fictional country in one of my book.