How to fold egg whites into soufflé batters

Soufflés rise to magnificent heights from the air beaten into the whites. In this video I show you how to carefully fold your properly beaten egg whites into the soufflé base to retain the maximum amount of air. Big air means big rise!

[@WeAreCameron]

This was fantastic. Exactly what I was looking for, no fluff. Thanks for this.

[@gregpatent]

You're very welcome.

[@kabernat]

Thank you for breaking the “how to fold” mystique in cooking! Greatly appreciated!

[@lisazheng7141]

Thank you so much. I had always failed to get great results in my baking even if I had made a good meringue! Just have no idea how to fold.

[@kabernat]

Thank you so!!

[@AveragePoto]

this was extremely helpful!

[@jmathew2162]

very nice voice

[@dancingjuice7391]

thank you so much!

[@lordbaelish2378]

Nice!

[@somysadr]

Very helpful tnx

[@westide3050]

"I don't know how to fold broken cheese like that. "