Being half Turk I'm very impressed to see an Indian making Turkish delight so good. I used to make them at home when I was in school. Apart from that I buy from famous Turkish places and if I'm in Turkey my city is very famous for all kinds of sweets including Baklava, Kunafah and Turkish delight.
@@dessertspring6206 Yes, except for the pistachios, the ingredients are cheap, but the labor is intensive! You must stir the mixture constantly for long periods.
@@SmthAbout.Money.SmellsLikeLove sure thing. Turkish culture must be a thing. Not that you got an official language like 50 years ago. Oh and "your" land is still called yunan-ionia.... .
The pomegranate imparts such a GLORIOUS colour!! And the little crunchy pops of green with the pistachios make these so beautiful . Gosh I could eat a bunch of these. Turkish delight is my favourite sweet ❤️
@@keylanoslokj1806 I think the Greeks make it differently. It doesn't matter, though, as the Turkic people who settled in what is known today as Turkey, used to be nomadic and had travelled from Central Asia down to India, through Iran and Iraq to Byzantium, part of which is today's Turkey. On their way, they collected foods and customs from every area. Pretty much, nothing of what they cook is Turkish.
ua-cam.com/video/OxH23-nond8/v-deo.html Bonjour j'ai fait une vidéo sur comment faire du thé turc. Pouvez vous m'aider en partageant et en faisant partager au Maximum ma video merci 🇹🇷🇹🇷🇹🇷🇹🇷
In my childhood my Dad would bring this home to share. A customer would bring him a batch. It was always a welcomed treat. ( Dad worked in the Grocery business)
I recently made these but i couldn't be bothered with peeling a pomegranate (too much effort!) instead I used unsweetened pomegranate juice and vanilla (instead of rose water because I hate it). I coated the delights in desiccated coconut. The whole process was quite time consuming - especially the constant stirring - however, I now appreciate why (the better quality) Turkish Delight is expensive - not pre-packed ones. Anyway, everyone was very impressed so thank you for your recipe!
Dear Jen....I belong to a midddle class family from india .....can't even imagine to visit turkey....😁 but actually i want to make it...i was thinking if it's taste is little bit sweet and sure and fruity as well so my husband will not like...he doesn't eat fruits... so i asked and thanks a lot for the reply 🙂
I followed your recipe and it was just awesome. I had some Italian wine in the fridge and made my lokum with it. Sadly there were no pistachios around (nor Brazil nuts) so, they are going to be plain ... Thanks a lot. Greetings from a Brazilian subscriber.
Finally, I got the recipe I was waiting for. Had visited Turkey in 2011 and simply loved The Turkish delights. Thank you very much. Will try this out soon.
Peace, mercy and blessings of God Thank you admin of UA-cam we were able to see these good people Thank you from the heart, channel owners who make us happy to see your beautiful homelands Fatima from Iraq
You can make a very successful Turkish delight with hazelnut, pistachio and rose flavored varieties. We Turks do not usually make it at home, we buy it, but it can be tried at home.
I remember seeing some TV version as a child of the L W & W & trying Turkish delight after & not really getting why the kids were so hooked on it,now I'm mad for the stuff.
Al Humdulillah hum apki jitni bhi TARIF kare kum kum hain jo apne TURKISH DELIGHT ki RECIPE banayi hain DUBARA KAHUONGA ap Tarife kabil hain . ALLAH apke haaton mein humesha ayese hi LAZAT rakhe Allah Hafiz 💖🙏
First heard of this as a kid in the early 1980’s from the KQED tv station old episodes of the Lion, witch and the wardrobe….. seeing the boy getting the Turkish delights from the witch always made me want to taste them…. It wasn’t until 2016 that I finally tasted them from a co worker who was from Turkey. Anyway, this is a great treat and thanks for sharing with the world!
@@abdurrahimtopcu7803 my friend want to say we have a lot of turkish delights better than this one in Turkey. We call it lokum instead of Turkish delight. And he said other kind of names of lokums and with different ingredients you must see and taste them. Literally he want to say it ı am one of the worst translater coz turkish language so elestical.
Bravo, super, the best 👌and authentic recipe I've ever seen about this item 💯 thank you so much for writing and showing the ingredients exactly and detailed descriptions and sharing your great recipes and videos with translating to English ❤
@@jamesbond4810 stupid, british just coined the term turkish delight. The original name is lokum and comes from turkey. The british just brought it to their land to be imitated.
പണ്ട് chronicles of narnia, സിനിമ കണ്ടപ്പോൾ ആണ് ഞാനും ആദ്യമായി ഈ ഐറ്റം കാണുന്നത്. അന്ന് മുതൽ അത് കഴിക്കണം എന്ന് ഭയങ്കര ആഗ്രഹമാണ്. ഇനി ഇപ്പോൾ ഇത് പരീക്ഷിക്കാം... Thankz...
I love it so much.. , introduced by the Turkish Airline Stewardess for the first time...just before we took off heading to Istanbul...It was amazing..and I even bought some of it at the Spice Bazar for my family at home..to have a try.and they liked it too..😀
I was just wondering if cornstarch would taste better than gelatin though. Is it better? It's really a good idea I love pomegranates and gummi bears. I think I will try it.
Wowwww super great I love this Turkish delight because I was working in a sweet showroom before 15years we use to sell in that shop from the time I know this sweet yummy 😋😋😋
I've prepared the pomegranates, ready for me to pulp, I've prepared the syrup ready to heat. Now I'm going to watch this video repeatedly until I feel confident that I won't end up with a sticky kitchen and my wife will be -laughing- watching me. Thanks for the upload.
It worked, first time ever. I ended up with 72 pieces that I can give away. I've never tasted Turkish Delight like this. I'll be adding this into the list of sweets I make around Eid.
Los probé hace poco y me encantaron los dulces turcos.Espero me queden igual de sabrosos.¡Gracias por la receta!thanks for the recipe! 😉😋zalaham!zucria!
It was very enjoyable to watch your preparation. I may not prepare or eat this dish, considering the sugar in this dish, but it was very intriguing to see how its made. Excellent video. All the best 👍🏻
Długo szukałam tego przepisu - bardzo dziękuję. W Turcji zakochałam sie w lokum właśnie z granatów. Choć smakował mi również cytrynowy. Oglądałam wiele filmów z gotowaniem lokum, ale ten jest najlepszy. Zaskoczę rodzinę.♥Pozdrawiam z Warszawy.
Truly very tasty. Being their neighbour, we are lucky to taste all their wonderful recipes. The pictures shown in the video looks exactly the same In real, there is no editing done. Looking forward to more recipes
because its not pomegranate. Its rose for true turkish delights. Also, absolutely no way in hell pomegranate productes that bright and opaque pink colour, it doesnt. its a deep, dark wine colour. they 100% used food dyes.
@@henryhbc yep it’s true! I never knew about that until last few years. Pretty gross. But it depends on your country (my local ones are all OK) so best to check with the company.
Finally find out andha padathula avan sapdradhe samaya erukum apathularandhu asai edha vazhkaila kandipa oru vaati avadhu sapadnum nu any ways tnxs alot
Found your channel on my feed and I said to myself let me take a look and to my surprise I'm so glad I watched because now I'm hooked, going to make this and hope it comes out like yours 😉😋
My favorite choclate bar was turkish delight. The turkish delight was enveloped in dark semi-sweet choclate. Im 61 years old, lived in Canada all my life. We had this way back in the late 1960's. My other fav was ginger beer soda. These two made quite the combo
It looks amazing! I love Turkish Delights, but, unfortunately, I'm a diabetic, so I can't have them very often. Will you please make this same recipe with Erythritol instead of sugar? Erythritol is a sugar alcohol naturally found in mushrooms and cheese, among others. It has 70% of the sweetness of sugar, but does not affect the glucose level in the blood. Therefore it is safe to use by diabetics. It is said to function the same as sugar. It is widely available. If you grind the Erythritol with the corn starch to a fine powder, you can use that to coat the Turkish Delights.
@@JeanieAngel7 As far as I know it has no after taste. Some brands of stevia removed the bitter after taste. Some table sweeteners are a blend of 98% Erythritol with 2% stevia.
@@MyLockDownRasoi Thank you! If you'd like to have the same level of sweetness as your usual recipe, you need to use 1½ times the amount of sugar in Erythritol. I'm very curious about the result. Please, let me know how it tastes. I would love to try the recipe myself if the result turns out good. Good luck and have fun trying out.
Being half Turk I'm very impressed to see an Indian making Turkish delight so good. I used to make them at home when I was in school. Apart from that I buy from famous Turkish places and if I'm in Turkey my city is very famous for all kinds of sweets including Baklava, Kunafah and Turkish delight.
Now I understand why Turkish Delight isn't cheap! Thats a lot of work!
Not exactly Turkish because they took the recipe from the Greeks of Ionia/ Asia Minor. Same with Baklava.
@@keylanoslokj1806 yes but the deserts name is called Turkish delight
White sugar, corn flour, large proportion ingredients are cheap stuffs.
@@dessertspring6206 Yes, except for the pistachios, the ingredients are cheap, but the labor is intensive! You must stir the mixture constantly for long periods.
@@SmthAbout.Money.SmellsLikeLove sure thing. Turkish culture must be a thing. Not that you got an official language like 50 years ago. Oh and "your" land is still called yunan-ionia.... .
The pomegranate imparts such a GLORIOUS colour!! And the little crunchy pops of green with the pistachios make these so beautiful . Gosh I could eat a bunch of these. Turkish delight is my favourite sweet ❤️
Not exactly Turkish because they took the recipe from the Greeks of Ionia/ Asia Minor. Same with Baklava.
@@keylanoslokj1806 I think the Greeks make it differently. It doesn't matter, though, as the Turkic people who settled in what is known today as Turkey, used to be nomadic and had travelled from Central Asia down to India, through Iran and Iraq to Byzantium, part of which is today's Turkey. On their way, they collected foods and customs from every area. Pretty much, nothing of what they cook is Turkish.
@@keylanoslokj1806 I'm guessing you are greek.
@@keylanoslokj1806 were you there did you see it with your own eyes when you bought it
ua-cam.com/video/OxH23-nond8/v-deo.html
Bonjour j'ai fait une vidéo sur comment faire du thé turc. Pouvez vous m'aider en partageant et en faisant partager au Maximum ma video merci 🇹🇷🇹🇷🇹🇷🇹🇷
In my childhood my Dad would bring this home to share. A customer would bring him a batch. It was always a welcomed treat. ( Dad worked in the Grocery business)
Growing up my father would bring these treats home every time he returned from his trip when he would visit my grandmother in Greece. 🇬🇷
I made mine with oranges and multi vitamin juice. Turned out to be amazing. Thanks for the recipe
I recently made these but i couldn't be bothered with peeling a pomegranate (too much effort!) instead I used unsweetened pomegranate juice and vanilla (instead of rose water because I hate it). I coated the delights in desiccated coconut. The whole process was quite time consuming - especially the constant stirring - however, I now appreciate why (the better quality) Turkish Delight is expensive - not pre-packed ones. Anyway, everyone was very impressed so thank you for your recipe!
Was it tasty?
@@geetalikeswani1252
I can honestly say, they were by far superior to any you’d find in Turkey.
Dear Jen....I belong to a midddle class family from india .....can't even imagine to visit turkey....😁 but actually i want to make it...i was thinking if it's taste is little bit sweet and sure and fruity as well so my husband will not like...he doesn't eat fruits... so i asked and thanks a lot for the reply 🙂
Pre packed ones are not tasty 😕
@@jenbas4788 Home made is always better. Same here, I hate rose water !
I followed your recipe and it was just awesome. I had some Italian wine in the fridge and made my lokum with it. Sadly there were no pistachios around (nor Brazil nuts) so, they are going to be plain ...
Thanks a lot.
Greetings from a Brazilian subscriber.
Finally, I got the recipe I was waiting for. Had visited Turkey in 2011 and simply loved The Turkish delights. Thank you very much. Will try this out soon.
Does it taste like the one from turkey?
Is it cheap there?
You should have searched UA-cam many years ago, if you were really interested. There are many videos uploaded more than 10 years ago😂
Not exactly Turkish because they took the recipe from the Greeks of Ionia/ Asia Minor. Same with Baklava.
@@keylanoslokj1806 who cares?
Ever since the book Narnia and then the movie! Always wanted to try Turkish delight! Thank you so much!✨
It's gross dont bother
seriously? have you tried it yet?
@@dinniewinnie it's full of sugar syrup. It's yum!
Thanks for sharing.. 😊
Hope you like this video too 👇
ua-cam.com/video/uZb17Y-FTsk/v-deo.html
Seems a LOT of work and time.
Very delicious anyway.
the witch giving Edmand to eat that delight was so mouthwatering
Whenever i see turkish delight that scene is exactly what i think about.
Poor Edmund thought there are more of them in castle of white witch 😂😂
Agreed with above cmt finally found the recipe 😍
Ssss😍
Peace, mercy and blessings of God
Thank you admin of UA-cam we were able to see these good people
Thank you from the heart, channel owners who make us happy to see your beautiful homelands
Fatima from Iraq
bahut hi shandaar recipe, very different...dhanywad
You can make a very successful Turkish delight with hazelnut, pistachio and rose flavored varieties. We Turks do not usually make it at home, we buy it, but it can be tried at home.
I delighted to hear that 😊. I hope you will give this a go.
You can also try orange Turkish delight ua-cam.com/video/uZb17Y-FTsk/v-deo.html
Turkey needs to work on it’s human rights.
I have been in Turkey many times and they do it inside the houses or flats. Actually I always saw it doing it in the living room
@@ah7910 stop bringing politics into food tf
@@MyLockDownRasoi başlık Türkçe geriye kalan her şey ingilizce ve Japon dili şaka gibi
I had lifelong obsession with turkish delight since I have watched Narnia. The taste was completely different than what I have expected.
I remember seeing some TV version as a child of the L W & W & trying Turkish delight after & not really getting why the kids were so hooked on it,now I'm mad for the stuff.
Al Humdulillah hum apki jitni bhi TARIF kare kum kum hain jo apne TURKISH DELIGHT ki RECIPE banayi hain DUBARA KAHUONGA ap Tarife kabil hain . ALLAH apke haaton mein humesha ayese hi LAZAT rakhe Allah Hafiz 💖🙏
Ye. Toh Hamare Bombay halwa jaisa hai. Pr isme ghee or sugar coating nahi hai. Looks awesome. Will try
Yummy i love turkey please upload more turkey recipes i would love to learn
Yes it was really yummy...i will try
First heard of this as a kid in the early 1980’s from the KQED tv station old episodes of the Lion, witch and the wardrobe….. seeing the boy getting the Turkish delights from the witch always made me want to taste them…. It wasn’t until 2016 that I finally tasted them from a co worker who was from Turkey. Anyway, this is a great treat and thanks for sharing with the world!
Man the possibility of flavors with this recipe is endless I mean even cranberry juice could work 😋
And chocolate ua-cam.com/video/-y20VpF3GE8/v-deo.html
this is like pomegranate flavored karachi halwa 🤤🤤
@@MyLockDownRasoi She copied your work👇
ua-cam.com/video/UEYOtV_fDQg/v-deo.html
@@swapnashinde104 pls re-read my comment😐
🤓🤗
@@srishty107 Swapna is a woman and women always make mistakes
@@lostlove3392 Why did you say that 'women always make mistake'?
its better to say humans always make mistakes.
My lovely dishes always going with Turkey ______ Hash..... Thank you..
This is the best explanation on You Tube on how to properly make Turkish Delight, thank you. ❤
Wow nice thoughts and really good presentation...thank you for sharing .....
Thanks Waseemakramazam ♥ ... I am so delighted that you loved it.. Please share this recipe with your friends too.. 😊
So beautiful to see these Turkish delights, I am sure the taste is out of this world.
Wow I love Turkish delight! This looks amazing!
Ariffa Mohamed - I feel the same! When Turkish Delight is knowledgeably and lovingly prepared, such as this, the flavor and texture are sublime!
Afiyet olsun. ❤️ Salamalaikum and peace from Turkey 🇹🇷
@@MyLockDownRasoi how do you know Turkish language???
Must have translated
Je veut la recette on français
Arkadaşlar, Türkiye de daha ne lokumlar var,Yerken aklınız gider 😁
Birde pestil ve cevizli sucuk,antep muskası falan var
@@abdurrahimtopcu7803 my friend want to say we have a lot of turkish delights better than this one in Turkey. We call it lokum instead of Turkish delight. And he said other kind of names of lokums and with different ingredients you must see and taste them. Literally he want to say it ı am one of the worst translater coz turkish language so elestical.
Awe gorgeous sweet my favourite Turkish Delight, I can not 2ait to make it soon
Thus was one of my favorite things right eat while in Turkey. I will try this recipe for sure! Thank you!
You're welcome 😊
Bravo, super, the best 👌and authentic recipe I've ever seen about this item 💯 thank you so much for writing and showing the ingredients exactly and detailed descriptions and sharing your great recipes and videos with translating to English ❤
I want more Turkish dessert and dishes recipes I'm in love with turkey 💞💞
LOL Actually Turkish Delight is British made by Cadbury not Turkish.
@@jamesbond4810 so what made by anyone I love turkey and Turkish recipe so i said..
@@jamesbond4810 stupid, british just coined the term turkish delight. The original name is lokum and comes from turkey. The british just brought it to their land to be imitated.
പണ്ട് chronicles of narnia, സിനിമ കണ്ടപ്പോൾ ആണ് ഞാനും ആദ്യമായി ഈ ഐറ്റം കാണുന്നത്. അന്ന് മുതൽ അത് കഴിക്കണം എന്ന് ഭയങ്കര ആഗ്രഹമാണ്. ഇനി ഇപ്പോൾ ഇത് പരീക്ഷിക്കാം... Thankz...
Looks delicious 👌🏻 Greetings from Scotland 😊 Have a wonderful day everyone 🌻
I saw about this on tv.. they say it came from heaven ..the Turkish delight
Gajab kr dala Mouthwatering recipes
Maam I love Turkish Delight.. thanks for sharing this yummy recipe
That's good 😊
The first time I heard of turkish delight was when I was in third grade my teacher read to us the Chronicles of Narnia.
I just love Narnia ....... Yesterday I just did it's marathon ......
Oooh nice....
Wow, beautiful color.
Thanks for this wonderful recipe and clear instructions! ❤
Glad you liked it!❤️😊
Omg! This recipe looks like this candy would be amazing. I can imaging how amazing the aroma is💕💕💕💕💕💕
Very nice recipe.. keep sharing 👍😋
Hi didi your recipie and you are amazing ye jo ap nere ud pe photo dejh ruhe ho he is my father and i am her nothty douther i am 8 years old
Thanks for the recipe 😊😊😊
Thank you for sharing this recipe..🤝💐
I love Turkish😍 delight..yummy😋👌
I love it so much.. , introduced by the Turkish Airline Stewardess for the first time...just before we took off heading to Istanbul...It was amazing..and I even bought some of it at the Spice Bazar for my family at home..to have a try.and they liked it too..😀
I was just wondering if cornstarch would taste better than gelatin though. Is it better? It's really a good idea I love pomegranates and gummi bears. I think I will try it.
Nice & what a painstaking recipe, wah, great, indeed
Wowwww super great I love this Turkish delight because I was working in a sweet showroom before 15years we use to sell in that shop from the time I know this sweet yummy 😋😋😋
Lovely color and I remember having this as a child but never knew what it was. Thank you and yes!!! To the pastachios👍🦚Marjorie from Georgia US
I've prepared the pomegranates, ready for me to pulp, I've prepared the syrup ready to heat. Now I'm going to watch this video repeatedly until I feel confident that I won't end up with a sticky kitchen and my wife will be -laughing- watching me. Thanks for the upload.
It worked, first time ever. I ended up with 72 pieces that I can give away. I've never tasted Turkish Delight like this. I'll be adding this into the list of sweets I make around Eid.
Hi IbnBahtuta,
Thanks for the feedback 🙏 I am so delighted that you liked it.. 😊❤
@@IbnBahtuta thank you for stating how many pieces it made, i needed this information as I will be making it for gifts :)
Kuch to alag hai is channel me....something different unique special...wow
This is awesome! My favorite candy in the world, and now I know why. I love rosewater. Cannot wait to to try this!
Hope you like it!
Just now learned of Rose Water.. Never heard anything about it before.... And definitely looking forward to trying those Turkish Delights...
@@MyLockDownRasoiThank You... Appreciate this.
Like original made.i like it. It's very classic
Los probé hace poco y me encantaron los dulces turcos.Espero me queden igual de sabrosos.¡Gracias por la receta!thanks for the recipe! 😉😋zalaham!zucria!
Pistachio lokum is one of my favirude sweets ever. I can't have enough of it.
Wow , chronicles of Narnia is my fav movie , now I'm gonna surely make this 😂💖✌✨
Me too
Smooth & 🍓🫐🥥🧆🍒 mix ve her sevdiģim fındık la denedim az şeker ile muhteşem oldu .🍬
It was very enjoyable to watch your preparation. I may not prepare or eat this dish, considering the sugar in this dish, but it was very intriguing to see how its made. Excellent video. All the best 👍🏻
Długo szukałam tego przepisu - bardzo dziękuję. W Turcji zakochałam sie w lokum właśnie z granatów. Choć smakował mi również cytrynowy. Oglądałam wiele filmów z gotowaniem lokum, ale ten jest najlepszy. Zaskoczę rodzinę.♥Pozdrawiam z Warszawy.
😊❤
Truly very tasty. Being their neighbour, we are lucky to taste all their wonderful recipes. The pictures shown in the video looks exactly the same In real, there is no editing done. Looking forward to more recipes
So Lucky 😍
So satisfying to watch. I want to have the courage to make this one day and a strong arm for stirring 👍🏽☺️
wow this is such a yummy food. your channel recipes always unique
Been a long time gone, Constantinople, now it's Turkish delight on a moonlit night.
I'm excited to try this.
I hope you enjoy it ☺️
I’m close to 80-years old and my mom taught me to test for soft ball stage using the exact same method you do.
Oh God. These kind of sweets are my favorite. I really like Turkish sweets. ❤❤❤
Ever since I saw that scene in childhood from Narnia, I wanted to eat turkish delight... Thanks alot
I can try this sweet for Eid next year
Thanks for sharing this recipe
this is actually my favorite sweet
I was memorized watching this amazing process of making this treat. I never knew the fruit used was pomegranate. So delicious.
hope you like this video too 👇😊
ua-cam.com/video/uZb17Y-FTsk/v-deo.html
Real Turkish recipe is rose petals
"Mesmorised"
because its not pomegranate. Its rose for true turkish delights.
Also, absolutely no way in hell pomegranate productes that bright and opaque pink colour, it doesnt. its a deep, dark wine colour. they 100% used food dyes.
your passion of cooking is inspiring and amazing ...i wish you to have a bright future in cooking 💕❤️😍
Deliciosa y delicada receta.
Gracias por compartir tus creaciones y conocimientos.
La probaré.😊😊😊❤❤❤
This looks delicious.. but lot of hard work is involved.. this is of course our own Indian halwa..
Yeah we call it bombay halwa here in mumbai 😆
Yes I also noticed this food in that movie this is very beautiful like a jam piece covered with snow
Finally something that incredients can easily find
World's best kitchen
🇹🇷🐺👍🏻😋
Legacy of Empire
This is a great vegan option, without gelatine, thanks ❤️
Only is the sugar is vegan - otherwise no, it’s not vegan
@@elenihelenmelb not vegan sugar??? were do you think sugar comes from??? out of fish fins??? 😹😹😹
@@henryhbc White sugar is bleached with bone char--it doesn't contain bone, but it's not considered vegan
@@henryhbc they are correct. Animal bones are used to whiten most commercial sugar but you can find some that isn’t.
@@henryhbc yep it’s true! I never knew about that until last few years. Pretty gross. But it depends on your country (my local ones are all OK) so best to check with the company.
Finally find out andha padathula avan sapdradhe samaya erukum apathularandhu asai edha vazhkaila kandipa oru vaati avadhu sapadnum nu any ways tnxs alot
Thank you so much for the delicious turkish delight .so patiently done ..
My favorite turkish is with pomegranate and pistachio.
Looking so tempting and mouthwatering 😋👍🏻
Ahhhh! Lovely! The rose water makes it taste beautiful!
It really was! I hope you like it 😊
Your ideas are amazing! 🙏
This recipe reminds me of Thirunelveli halwa!
Vinaya kaushik tamilian touch... 😊😊😊😊
All u r receipes are great I try it every time and It gives a suer result. U r a amazing person
Found your channel on my feed and I said to myself let me take a look and to my surprise I'm so glad I watched because now I'm hooked, going to make this and hope it comes out like yours 😉😋
Bhot badiya thanks mai ne first time ANNAR ki sweet dekha hay -NAGPUR
Your always making simple and neat delicious food 😍😍
My favorite choclate bar was turkish delight. The turkish delight was enveloped in dark semi-sweet choclate. Im 61 years old, lived in Canada all my life. We had this way back in the late 1960's. My other fav was ginger beer soda. These two made quite the combo
OMG this looks so delicious! And just in time for the holidays!
Thank you so much! I subscribed and i'm sharing on Facebook!
wow,hay hay re allah allah.sweet torky sweet.
I feel like I'm goona do this today and show it to my family
Liked and subscribed ❤️
I love Turkish delight, thank you for the recipe.
Lovely desert! May i suggest a pizza cutter when cubing the final product? Might be more efficient
Some knifes made of ceramic would be sufficient.
Nope. Using pizza cutter would fail coz of hard ( unsoftened ) pistachios i guess.
Lovely recipe and video. ❤️
No family Betrayal required to eat this😂❣️
Lol
Ha ha.. Nice one.. 😂
that blended and strained pomegranate color is delightful
Tried your cream cheese recipe and it went so good ❤️
Thank you so much ✨
Much love from Pakistan 🇵🇰
Hii
Big like...nice sharing ..tumb up 👍
pls share with your friends too..
This recipe is looking good but taste i don't know but Music is Awesome 🔥 neat presentation Superb❤️
Impressive Way of Creations.
The music is 🔥🔥🔥🔥
Great recipe 👍 love Turkish delight 😋
Easy to make.
It looks amazing! I love Turkish Delights, but, unfortunately, I'm a diabetic, so I can't have them very often.
Will you please make this same recipe with Erythritol instead of sugar?
Erythritol is a sugar alcohol naturally found in mushrooms and cheese, among others. It has 70% of the sweetness of sugar, but does not affect the glucose level in the blood. Therefore it is safe to use by diabetics. It is said to function the same as sugar. It is widely available.
If you grind the Erythritol with the corn starch to a fine powder, you can use that to coat the Turkish Delights.
Does Erythritol have an after taste like stevia and is it bitter like sweet n low ?
@@JeanieAngel7 As far as I know it has no after taste. Some brands of stevia removed the bitter after taste. Some table sweeteners are a blend of 98% Erythritol with 2% stevia.
@@MyLockDownRasoi Thank you! If you'd like to have the same level of sweetness as your usual recipe, you need to use 1½ times the amount of sugar in Erythritol. I'm very curious about the result. Please, let me know how it tastes. I would love to try the recipe myself if the result turns out good. Good luck and have fun trying out.
Emm...yummy I love turkish delight🥰
I tried this it is so good😋