I think this recipe came out of a lunatic asylum. Why soak rice with water and yeast at the beginning? Yeast doesn't feed on rice carbs and boiling the rice kills the yeast later anyway, so you are just wasting yeast. Then she dumps a tonne of yeast in later when she adds flour. You don't need that much yeast for bread, especially when adding any sugar because the yeast will reproduce like wildfire and can lead to gastro-intestinal issues. And if you are using flour, why include rice at all? This bread has so many random ingredients and useless steps it blows my mind. Towards the middle of the video, I would not have been surprised if she started tossing in sardines, whole cucumbers or a bucket of duck blood. On a positive note, the feta, lemon, yogurt dipping sauce topped with roasted onion and garlic is not a bad idea.
I would love to use this with brown rice. I had to watch this. Never in my dreams. But if you use loaf pans. You can save so much money make about 5 loaves that will last you for a while. Thank u for showing us this .
Both the bread and the spread look wonderful. I'll have to try for myself. I didn't mind watching you spoon the flour. You made it very easy for many people from many countries and different cooking skill levels to fully understand the process. Thank you!
Thank you for sharing your receip ❤people on comments should not discarrage for doing or making your own recipes.. It looked fresh and delicious to be tasted
Hi from Valencia Spain, delicious. We made it and it was delicious. Keep posting more recipes. You explained it with patience. By the way what beautiful elegant hands. Thanks for sharing. Till another recipe.
After using recipes that don't use any flour and just use soaked rice and a high speed blender with no kneading, this just seems unnecessarily complex. This isn't an efficient recipe to replace either gluten or gluten-free store-bought bread.
Dear,bread looks delicious, humble request do give it a try with sorghum flour and add 1/4cup rice flr too 3/4cup sorghum, coz only rice is carbs and sorghum is more nutrition's. ❣️🌹
Когда работала коком, не выбрасывала за борт кашу после завтрака, а добавляла в опару и хлеб получался отменный и с рисом и с манкой и с вермишелью, и даже с гречкой, всем нравился очень.
Вода, мука и дрожжи это основа хлебного теста. Добавлять рис в хлеб не вижу смысла. А соус вообще какая-то адская смесь. Гастрит хорошо развивает. Да ещё сколько возни. Овчинка выделки не стОит.😊
Marvellous, looking at the baked bread, should be nice. New ideas, should have a go how the taste is like. I like more new bread recipes but not baking same old again and again. I like bread, everyday something new turn up would make my stomach happy. Make try this soon.
1. What TYPE of flour? Will it work with plain/AP or does it need to be self-raising or bread flour or strong bread flour...? 2. What TYPE of milk? Skimmed, semi-skimmed, full fat, 2%, 4%, coconut? 3. What TYPE of yeast? A recipe is only as good as the level of detail included.
if the ignorance talks they do shaming and acting as they are knowing everything about nutricions... amazing recipes and plz do more and we do love your vids so keep it up plz.
You're right, Karen. They show putting the yeast in the cooked rice, just for show, then they hop back to rinsing the rice. Why would I rinse the rice and save the rinse water in a bowl? Just use the faucet. What kind of rice? What kind of flour? Why not give measurements using measuring cups and spoons? (in addition to weights) Who measures 1 tsp of salt using a scale? They didn't mention that you have to let the rice cool after boiling. What the heck amount is 3.4 fl oz of milk? These people should have studied a few recipe videos to see how it's done.
I think this recipe came out of a lunatic asylum. Why soak rice with water and yeast at the beginning? Yeast doesn't feed on rice carbs and boiling the rice kills the yeast later anyway, so you are just wasting yeast. Then she dumps a tonne of yeast in later when she adds flour. You don't need that much yeast for bread, especially when adding any sugar because the yeast will reproduce like wildfire and can lead to gastro-intestinal issues. And if you are using flour, why include rice at all? This bread has so many random ingredients and useless steps it blows my mind. Towards the middle of the video, I would not have been surprised if she started tossing in sardines, whole cucumbers or a bucket of duck blood.
On a positive note, the feta, lemon, yogurt dipping sauce topped with roasted onion and garlic is not a bad idea.
😂😂😂
Yes, it’s absolutely crazy!
😂😂😂😂😂
🤣🤣🤣 um balde de sangue de pato 🦆 😅😂😂😂
Oui complètement folle et inutile.Il faut avoir l'estomac solide pour digérer toute cette levure riz et farine quel gaspillage.
What was the purpose of the yeast mixer with dry rice in the beginning only to add yeast to milk and sugar afterwards? Strange recipe.
I would love to use this with brown rice. I had to watch this. Never in my dreams. But if you use loaf pans. You can save so much money make about 5 loaves that will last you for a while. Thank u for showing us this .
Both the bread and the spread look wonderful. I'll have to try for myself. I didn't mind watching you spoon the flour. You made it very easy for many people from many countries and different cooking skill levels to fully understand the process. Thank you!
Ok.
ممكن متابعه @@jackyrobinson1716
@@jackyrobinson1716 ممكن متابعه
Thank you for sharing your receip ❤people on comments should not discarrage for doing or making your own recipes.. It looked fresh and delicious to be tasted
Ficou lindo vou fazer e adorei a musica..
@@zulmiradesouza3566 ممكن متابعه
Felt cheated when you added flour.
Search for waina/masa its a west african bread made with rice, No flour.
Oh my god that looks delicious.
@@randalljohnson5594 ممكن متابعه
Hi from Valencia Spain, delicious. We made it and it was delicious. Keep posting more recipes. You explained it with patience. By the way what beautiful elegant hands. Thanks for sharing. Till another recipe.
❤
In is like Malay kue we called it Apam when steam.And it is eaten with coconut pandan custard.
Same
Oo, that sounds delicious!
After using recipes that don't use any flour and just use soaked rice and a high speed blender with no kneading, this just seems unnecessarily complex. This isn't an efficient recipe to replace either gluten or gluten-free store-bought bread.
Levou trigo então perdeu a GRAÇA 😢
Ya how is this healthy is what I was thinking
Why don't use rice flour? More simple
2:25 le pone harina.video falso
Did i missed something? She doesn't say it's gluten free or especially healyhy.Just a way to make bread.
Wow! This is an adventurous challenge which I will surely accept. Thanks for your wonderful recipe. Greetings from Paramaribo, Suriname 🌺💖
It looks delicious!!! I would maybe try it with left over rice... I usually rinse it before cooking anyway. Mmmmm.... Thank you.
빵은 사먹는 것이란걸 다시한번 느끼게해주는 영상이네요~~^^
ㅎㅎㅎ
😂😂😂
أفضل
Merci beaucoup pour votre présentation
Bon appétit, ça se voit que c'est délicieux, bravo
Que buena receta! Sólo que en mi caso usarla premezcla , apto celíacos, se ve muy rico ese pan , Saludos desde Argentina!
@@luzmedina1809 ممكن متابعه
so Beautiful and amazing tq so much for sharing appreciate it very much. The process is just encouraging and very inspiring to do. 👍❤❤❤
Membuat roti dr nasi pasti enak banget rasanya
Terimakasih sharingnya smg tmb sukses 🙏👍
Me gustó......Sabana de Parra..... Venezuela....
It just became complicated. Better to grind those rice for a better texture.
Dear,bread looks delicious, humble request do give it a try with sorghum flour and add 1/4cup rice flr too 3/4cup sorghum, coz only rice is carbs and sorghum is more nutrition's. ❣️🌹
Hi did you tried sorghum rice bread?
@@zeenatrazzaq4775 yes
How to make gliuten free version??
wow ini so amazing resepnya. baru tahu resep ini. mantap
Gosto de pão caseiro! Ameiii sua receita!!!!
Continue a produzir e a criar conteúdos, seus vídeos são maravilhosos!!! 🤝👍
Very interesting. I kept watching till the end. I get bored easily watching videos but this kept my attention 🎉
Infelizmente não posso comer pois tem gluten e queijo! Ficou lindo!
nothing can replace wheat flour to produce gluten. Recipes like this actually make it complicated
As this uses copious quantities of flour, it's obviously NOT TO REPLACE FLOUR. Do try watching before voicing opinions?!
@@hellfirepicturesWhat's the point then? It's basically eating bread with rice and that doesn't sound appetizing
It's something like cooked dough bread. But using rice instead
This is Not about gluten replacement ! You saw above copy and ran with the diarrhea of the mind thinking ! Wake up !
You get it !@@kelvintx3
Когда работала коком, не выбрасывала за борт кашу после завтрака, а добавляла в опару и хлеб получался отменный и с рисом и с манкой и с вермишелью, и даже с гречкой, всем нравился очень.
ممكن متابعه
Schiffskoch? Die essen alles !
Вода, мука и дрожжи это основа хлебного теста. Добавлять рис в хлеб не вижу смысла. А соус вообще какая-то адская смесь. Гастрит хорошо развивает. Да ещё сколько возни. Овчинка выделки не стОит.😊
Правда ваша!!! Вечно эти заморские кулинары выдумывают, пиарятся и всё . я тоже повелась думала что присутствует только рис без муки, чушь и гадость
@@ЕленаКулаева-с1ь 👍
👍
У наждого своё...
عندك حق
Yummy. Looks really good
Maravilhosa receita vou fazer Brasil
@@lourdesrodriguesferreira2234 ممكن متابعه
米粉パンかと思ったら途中で小麦粉が投入されたのでびっくりしました‼️
Appears this is a "whole-kernel (polished) rice" in a wheat-flour bread recipe. It should have an interesting texture.
Marvellous, looking at the baked bread, should be nice. New ideas, should have a go how the taste is like. I like more new bread recipes but not baking same old again and again. I like bread, everyday something new turn up would make my stomach happy. Make try this soon.
Parabéns pela receita, Deus abençoe suas mãos.
Woww, how mouthwatering!!
I actually tried this and I LOVE it!! Thanks again Miss. ONE
A farinha é com gluten??? Amei a receita, mais não tem posso com gluten ❤
Yumurta kutusuz😊 harika elelrinize sağlık
Roti dan sausnya kelihatan enak banget❤
Молодец, все надо пробовать.Привет из России.❤
@@firazabi8293 ممكن متابعه
Wow looks delicious
Que receita maravilhosa! Amei. Parabéns pelo seu trabalho 👏🏻👏🏻👏🏻
What's the point. Just more carbs
Menos gluten
Le pain et la sauce paraissent bonnes j'ai hâte de l'essayer.merci pour la recette.
Looks Yummy 😋
Padre Pio please pray for good health for me in my family in peace Amen
😮😢😅❤heyzkjshdhsjshshhshhdixhsjddidixjxidixjhdxjjdjdjddjxjxhchxhdhsisisjakz
Thank you for sharing
Hmm, looks delicious. I will definately try it. Really easy 👌
Zoveel werk, Dan koop ik liever brood .
អគុណច្រើន សម្រាប់ការចែករំលែក បងស្រី❤❤❤😊😊😊
Wonderful baking 😊
1. What TYPE of flour? Will it work with plain/AP or does it need to be self-raising or bread flour or strong bread flour...?
2. What TYPE of milk? Skimmed, semi-skimmed, full fat, 2%, 4%, coconut?
3. What TYPE of yeast?
A recipe is only as good as the level of detail included.
Thanks for sharing you should be showing us the name of the ingredients you are adding so that we can do it thanks
Add water melon, pumpkin, grapes, coconut, and potatoes and add all groceries from nearby shop😅😅😅
😂😂😂😂😂
Don't forget the frijoles!
😂😂😂😂😂😂😂
Goooood
Aqui só temos fermento branco (refinado?). De onde é esse fermento aí? Parece mais natural.
Farinha? De quê? De trigo? Não faz mal?
Thanks so much for sharing this video. God bless you.
Wow jamais vu ça bravo travail ❤❤wow
It's great and amazing, thank you my friend ❤❤❤❤
Thank you for sharing. Looking forward to the next videos.
@@mommadrew9392 ممكن متابعه
if the ignorance talks they do shaming and acting as they are knowing everything about nutricions... amazing recipes and plz do more and we do love your vids so keep it up plz.
Essa receita parece ser dos Deuses. Adorei.
Wow nice, look like the real thing.
Que viva el pan. ALIMENTO POR EXCELENCIA!!🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖🥖
Ang dami pang gawin and gagamitin Kaya bibili nlng ng ready made nah😂
Mmmm the recipe looks great ❤❤
Неужели побыстрее нельзя?
А я о чём
Включите ускорение. Я смотрю на 1.5 или 1.75
@@НаиляПанова-б5п moi , à 2 😅
Pero igual lleva harina como el.pan , la felicito algo novedoso .
I will try this, thanks.RSA
이런 훌륭한 요리사들이 온라인이 아닌 오프라인으로 나왔으면 좋겠습니다
Yummy cake dear friend 👍🌹🌹🌹
Домашнее приготовление всегда вкусное. Приятного аппетита!
Майонез делала на рисе остывшем никто не понял с чего сделала когда сказала не поверили..
@@НинаПотапенко-в7б А смысл?
This recipe is more ideal for wheat flour is more expensive❤
Which flour did you use? I mean it’s rice flour, or maize flour, or wheat flour ??????
Thank you
😂
Semplice , economico, digeribile, qualcuno vuole aggiungere un altro ingrediente a questo " pane" ? E finalmente la ricetta È FINITA!😅
Looks yummy 😋❤️
Parece muito bom e o melhor feito em casa👏👏👏👏👏👏👏
Obrigada por compartilhar o seu conhecimento
This recipe does not make any sense.
lol Same as adding potatoes in some bread. Starch. Rice four for gluten sensitive people.
You're right, Karen. They show putting the yeast in the cooked rice, just for show, then they hop back to rinsing the rice. Why would I rinse the rice and save the rinse water in a bowl? Just use the faucet. What kind of rice? What kind of flour? Why not give measurements using measuring cups and spoons? (in addition to weights) Who measures 1 tsp of salt using a scale? They didn't mention that you have to let the rice cool after boiling. What the heck amount is
3.4 fl oz of milk? These people should have studied a few recipe videos to see how it's done.
Yes😂😂😂
It's making it up as you go along😂😂😂
Hola , me encantaron tus recetas , gracias saludos desde México
Looks very good
Nice sharing
Спасибо! Хлеб должен иметь очень пикантный вкус! Попробую приготовить!
Cant wait to try it. USA
@@paulettedavis5640 ممكن متابعه
@@paulettedavis5640 ممكن متابعه
MUY BUENO, PERO LAS UÑAS LARGAS Y PINTADAS SON ANTIHIGIENICAS, DEBAJO DE LAS UÑAS HAY BACTERIAS.
Es lo que le da sabor al pan, tranquis jejeje
Pero creo, ¿quién lo disfrutará? No eres tú. Y si les parece bien.
¿y entonces?
Amo os seus pratos
@@marlidomingos3257 ممكن متابعه
Wow it's nice and delicious
Thank u for sharing .& I will try to do this. ❤❤
@@IsraelaMckinley-m1g ممكن متابعه
@@IsraelaMckinley-m1g ممكن متابعه
OBRIGADA. BOA IDÉIA. AMEI VOU FAZER. 👏👏👏👏
Looks yummy!
Da muito trabalho e é uma receita doida 😂😂😂😂😂
I'm intrigued. It's not what I was expecting from seeing the rice at the beginning.
Thank you
I might try making mine with quinoa instead of rice
Pregunta ❓
En vez de harina de trigo se puede reemplazar x har, de garbanzos ❓❓❓
Gracias
👌
❤ Love this. Do you know if it's gluten free
It's not free... It's 2 X MORE gluten.. 😢
I was hoping ther recipe would be gluten free as it started with rice only. But I'm sure it will be a good bread. Thanks for the recipe though.
Claramente seguiré comprando pan 😅
What kind of oil?.. looks awesome
Castor oil
❤Gratidão por tanto ensinamento Delicioso. 👏👏👏
Спасибо за рецепт, но разве нельзя было пересыпать муку сразу, а не ложкой!?
Perdón que me meta 🙄
Pero el tema q si lo hechas de golpe se te agruma la mezcla y, así de a poquito no
😎
El que sabe 😘 sabe
ممكن متابعه @@koolaargentina1723
고구마 먹고 갑니다
Fez pão do mesmo jeito
I'll just get my bread for breakfast and eat plain rice for dinner!!!