How to Make Hot and Sour Soup

Ingredients (serving size: 3-4)
Pork: 2.4 oz or 68 g
Firm Tofu: Whole or half
Wood Ears/Shiitake: 3-5
Carrots:julienne strips
Celery: julienne strips
Bamboo Shoots: julienne strips
Button Mushrooms: slices
Mustard Stems: handful
Garlic powder: sprinkle
Oil: 1 tsp
Corn Starch: 1 tbsp
Soup:
Chicken Stock: 6 cups or 1.42L
Potato Starch: 3 tbsp
Dark Soy Sauce/soy sauce: 1 tsp
Egg: 1
Chicken Powder: 1 tsp
White Pepper: 1/3 tsp
Chili Garlic Sauce/Sriracha: 2/3 tsp
Vinegar: 1/4 cup or 60 mL
Sugar: 1 tbsp & 1 tsp or 4 tsp
Salt: 1 tsp
Sesame Oil: 1 tsp
Water: 3 tbsp
*Note if you are serving this noodle, I recommend you to reduce the amount of chicken stock to 1.25 qt or 1.18 L that way the soup has a much stronger flavor.
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