How to Make Sweet and Sour Chicken (酸甜鸡, 酢鳥の作り方)
Вставка
- Опубліковано 19 чер 2024
- Ingredients:
Marinade:
Chicken Breast: 1 (approx. 1 lb or 450 g)
Salt: 1 tsp
Garlic Powder: 1 tsp
White Pepper: A little bit
Water: 1/4 cup or 60 mL
Cooking Wine: 1 tbsp (optional)
Breading:
Salt: 1 tsp
Garlic Powder: 1 tsp
Egg: 1
Water: 1 cup or 250 mL
White Pepper: A little bit
Baking Powder: 1 tbsp
Corn Starch: 1/4 cup or 31 g
Veg. Oil: 3 tbsp
Flour: 1 1/4 cup or 157 g
(You can also use self-rising flour as well, decrease the amount of baking powder by 1/2.)
Sauce:
Water: 10 cups or 2.3 L (boiled down to) 8-9 cups or 1.9 L or 2.2 L
Valencia Orange: 2 oranges
Lemon: 1 lemon
Ginger: 2-3 slices
Vinegar: 1 cup or 236.6 mL
Sugar: 2 cup or 473 g
Ketchup: 1 1/4 cup or 300 mL
or
(single servings)
Water: 1.25 cup or 300 mL (boiled down to) 1 cup or 236.6 mL
Sugar: 4 tbsp 1/4 cup or 60 g
Vinegar: 2 tbsp or 1/8 cup or 30 mL
Ketchup: 2.5 tbsp or 1/5 cup or 35 mL
Lemon: 1/4 of a Lemon
Valencia Orange: 1/2 of Orange
Ginger: 1 slice
Music by:
Monkey Majik: Fast Forward (instrument)
mp3juices.com/search/monkey-ma... - Навчання та стиль
Stop searching for sweet and sour chicken recipes guys. This is it. This is the only recipe you'll need to know. Just had it. Freaking amazing. Thanks man.
😊😊😊😊😊
I love it 😍
This is not even close to what you get at ALL chinese take outs. Not even close.
Yup. My new favorite.
@@SportsFanDecor so...
9 years later and it’s still the best recipe sweet n sour chicken online anywhere!
I found this video back in 2013 and have used this recipe countless times since. It is the best there is.
@@jls9595 This recipe is on the bland side for practically anyone living in the South. While the Northern half of the US prefers milder seasoning, we in the South want a bolder (not spicy) flavor.
You may feel this is a flavorful recipe, it wouldn't make it here along the Gulf Coast without enhancements.
@@robertdecuir5748 hey man, you can add any spices you want to make it a southern version. This is a recipe for take out sweet and sour chicken, NO ONE claimed it was anything else.
I tend to spice it up when I make it but this is the best basic recipe for a crispy outside and tender and juicy inside.
I use this recipe every time-
Thank you for sharing your recipe. I'm my mother's full time care giver and we rarely leave the house (only for errands). Our budget is limited and cannot afford to go out to eat. We thank you for your generosity. I can now cook her favorite restaurant meals due to you kindness. Thank you from the bottom of my heart.
I have been SEARCHING for this Batter about 45 years!!! As a kid in a UK mining town in the 1970s we had no takeaways (apart from from fish and chips) A Chinese family moved into our town and hired part of a fish and chip shop for the grandma to make/sell this NEW EXOTICT food. Which my parents would buy us once a fortnight/ I can only remember 5 dishes being available. Rice, special fried rice, chow mien, Pork Balls, chicken balls. One sauce. Sweet and sour. It was HEAVEN. Fast forward to big cities, thousands of Chinese menu items, hundreds of cook books and my simple Batter had gone, lost in the modern warfare that is now the norm in Chinese cuisine. UNTIL NOW! I am so glad i stumbled upon this recipe. It is identical in every way. THANK YOU !!! my long lost friend is back 🙂
Thank you! My son love Chinese Food and with your help I was able to create the perfect Chinese food for his birthday party! Thanks again!
I love how he gave us all the ingredients in the begging I can’t wait to try
Screen shot it! Makes Eve so much easer
I've tried for years to make a sweet n s9ur sauce that tastes like the Chinese restaraunts serve but none of them come close, too vinegary..this recipe hits the mark!..thank you!..
Hahahaahhaahaaaa!!! So before this did you never once thought to cut back on the vinegar? LOL!!!
try lemon juice instead... and cut back.. acquire to taste..
Crouton crackerjacks recipe is spot in with a copycat version.
@@juli-hannah3569 name of video?
bluekeet ua-cam.com/video/-3Vis6rro2k/v-deo.html
"I'm sure you want to take a bite of that juicy, juicy crunchy chicken, don't you?" Yes. Yes, I do.
ha
Yes. I so wanna
I've been making this recipe for 5 years now and until today everytime I make it people love it!!!!! They always ask me for the recipe and I share this video. Everyone one says OMG it just like the restaurant. Thanks for posting. I also did the recipe using shrimp and OMG just as good. 😊
I love this dude narrating! Something relaxing and chill. Made me feel welcome. Good job bro!
The best chicken chicken ever. The second fry makes this chicken crunchy.
So good.
Probably made this almost dozen times now, and my family loves it! Hands down the best sweet and sour, wife loves it way more then the restaurant buffets
with the sauce he only mixes 1 cup of the mixture with cornstarch in the pan, what do you do with the remaining mixture?
@@alexislutgen9140 keep it but not sure how long itll last, i just make it all at once and we usually eat it up after a few days with other meals like leftovers or fried rice or something
Can you freeze the sauce?
Look, I know EVERYONE who has commented on this video has said how absolutely FANTASTIC this recipe is, and guess what… THEY ARE 100% correct! I tried it tonight (I’m trying to expand the window on things I am capable of making at home) and oh Holy this dish is BETTER than take out! If you want to adjust the sweetness or sourness do so AFTER you follow his instructions and then taste it. I don’t know how I haven’t seen this recipe before seeing as how it’s been on UA-cam for so long, but it’s now my discovery of a buried treasure! Thank you SO MUCH for sharing this recipe, it’s AMAZING!! ❤
This the one I search for days and finally decided I would make this since the details were clear and everyone in the comment said so. Yes the best ever. I added pineapple and red and green bell peppers to the end of the cooking process. Perfection
My kids love this! I’m cooking it for the 50th time today because everyone asks for it as their birthday dinner. Thank you for the walk through.
Finally got around to trying out this recipe. I wish I hadn't wasted time! This is hands down the best sweet and sour chicken ever! It's even better than my local Chinese restaurant one which I swear by. Even this morning I couldn't wait to have another piece and grabbed one cold from the fridge and it was still amazing and still crispy, wow. Oh man, I need to go on a diet. Lol Thank you for posting this me and my family love you!
I tried this recipe and omgggg it was amazing!!! I haven't bought this from Chinese restaurants since discovering this recipe. Thank you so very much 😊
Made this as the main dish for our Asian Fusion dinner party. The chicken was so moist and the coating was crispy just like you said it would. I added rice cooking wine to the marinade and you were correct as it did enhance the flavor. Thanks again for making it so easy to learn. The sauce and chicken were delicious!
Just made this tonight. Best sweet and sour chicken I've had yet in my 48 years on this planet. Great job, will be trying most of your other recepies soon.
Just made this recipe and worked perfectly. Thank you for the great recipe 🙌
I've been making this recipe since I found it 2 1/2 yrs ago thanks Raymond you are the best!
I made this for the family and It was SOOO much better than anything I've ever had before! Hats off man, well done!
I’ve made these many times and I watch the video first every time...works perfectly every time
Made this last night - substituted with bottled S&S sauce for time (next time I will make yours!)
This was delicious!
I didn't have cooking wine or white pepper. I just used regular pepper. There was enough batter for 2-1b packages of trimmed chicken tenderloins, sliced diagonally as shown.
I reheated leftovers by placing the chicken pieces (no sauce) on a cookie sheet and baking them at 450F for 8-10 min. Left overs were even crispier, the chicken was still really moist too. My family is thrilled! Thank you for your time and effort in making your videos. I liked, subscribed and shared!
This looks amazing! I could practically smell it while it cooked. You make it seem so easy to prepare. Thanks for sharing.
Thank you for adding a single serving in the description!!
This is literally the best sweet and sour chicken I’ve ever had. My kids beg me to make it. You could drink the sauce as a beverage. Love it.
Came out perfect. This is the one Sweet and Sour Chicken recipe you need!
Your recipes make me so hungry just watching you prepare them, I love your channel
This was the BEST Sweet & Sour Chicken recipe. Just made this for the First time. It was absolutely delicious. It was a really nice step-by-step guide of instructions and the exact amount of ingredients to use. Will be having this a lot. I fried my chicken only 1 time for about 5 minutes on medium heat and it so chrispy. Thank you
After so many years finally tried this recipe. It’s great!
Made this today for dinner and it was absolutely amazing! Definitely keeping this video in my archives for future reference!
Best video on sweet and sour chicken.
Made this recipe yesterday. It was DELICIOUS. I even doubled up on everything and it came out perfectly. 10/10 will make this again.
This is by and far the best recipe for this. Saves a ton of money on takeout and tastes even better.
The best recipe ever!!! I did it, and that's what I was looking for! It looks very restraint version, my friends liked it very much! So I was proud of my cooking because of you! Thank you so much )))
Thank you, finally someone gives the correct take out sweet and sour recipe!
Did this for dinner tonight. It was absolutely amazing! Thank you for sharing your recipe!!
Hands down this is the best Sweet and Sour Chicken recipe I have ever made!
I have tried so many recipes looking for something that tastes authentic!
And Boom!
Thank you for sharing your secrets!
Now I gotta find a fried rice vid that's authentic.
Wish me luck!
I've just cooked this and I must say its the nicest Sweet and Sour Chicken I have tasted, Thank you Art of Cooking I'll be making this again x
This was one of the first dishes I cooked with my boyfriend. We make this at least twice a month!!! Thank you so much
I'll add to all the positive reviews. This recipe is so simple and my family demands this now. The breading was crunchy and the chicken was juicy. One of the best recipes I've found.
I still watch all of your cooking videos! Thank You for sharing your recipes and teaching your youtube subscribers techniques to confidently prepare delicious meals 😋
3rd time making this! Love it, thank you for sharing!
Landed here by accident and must say: it was well worth my time! Great and easy to copy recipe, made a few additions to the sauce but that's a matter of choice and preference. All in all I'm happy to finally have found an easy and very (!!!) tasty Sweet & Sour recipe. Thanks a lot!!
My husband and I made this for supper tonight. This was better than anything we have ever gotten at a restaurant. Thank you so much for this recipe it is outstanding
I tried your recipe and let me just say AMAZING !!!! Thank you so much my family and I absolutely love it
You're secret recipe for sweet & sour chicken is amazing! I made this chicken last night and EVERYONE loved it!! The batter is perfect and stayed nice and crispy! I can't wait to try some of your other recipes! Cheers!
Nice recipe :)
Hi do you have to soak the chicken in the sauce ?
OMG!! I made it for my entire family and they love it,
thank you for reveal your secret. it was sooo DELICIOUS!!!!
I'll definitely make it again:)
Made this sauce last night and OMG the guys couldn’t stop talking about it. I made It w/o the red dye so it was just a light brown/translucent color. Amazing recipe thank you
This was perfect. Thank you bro. This definitely is a secret, because I’ve looked forever for this recipe that every small local Chinese restaurant I go to happens to make the same way, but could never find information how. Finally found it. Thank you. I’m more interested in the batter, because you can use it to fry other things and make them taste so good, since this batter has a perfect crispness, like shrimp would be great.
beautiful! exactly what i have been looking for. thank you!
Appreciate the video man, first one I’ve see of you, but I’m gonna sub. This was good content and knowledgeable. Keep up the good work!
I have experimented with several other sweet and sour recipes but first of all thank you for listing the ingredients for single serve, that was extremely helpful. I made the sauce only cause I already had some leftover rotisserie chicken to go with, I loved your method and the sauce was delicious, good combination, tweaked it with little extra sugar and it turned out delicious ! Saved it to my fav. List...... again thank you for sharing this recipe.
Hands down the best recipe I’ve ever made for sweet and sour chicken! I literally order SSC two to three times a week! No more; this is better than the restaurant I ordered from. My favorite dish, and it came out perfectly. The batter was fire, I’m thinking can I fry my chicken wings, fish etc with this batter, tweaking the seasoning for fish. Hell yeah! Omg you get a round of applause; standing ovation! Thank you, you just saved me over $300 a month ! Thank you Bro!
Thank you for this and thank you for posting the metric equivalents.
I gotta make this....and make this quick! These ingredients are going on my list for my next grocery trip! Take that Coronavirus lockdown 2020! You can't take my Chinese food cravings away!
It's so good I made it a year ago OVENFIQFJQDJ
2021 2022 2023 + till we die? how long is it going to take for people to wake up and take their lives and freedom back , its a hoax , projected at us through corrupt media and billionaires ... everything is the same as it was 10 years ago, but people have been brainwashed ... enjoy your chicken !
@@nunyabeeswax9362 so when he puts it in the wok, does the chicken get cooked enough from the heat even though the batter is covering it?
@@JendrixHimi tin foil hatted nonce defo a virgin
@@JendrixHimi How can you be this far in to a global pandemic and be this this stupid... seriously man... leave your politics out of the food comments.
Years later still using this recipe. You are the GOAT
doesn't get any better than this -looks perfect and thanks! Imma go make this.
Just made it.. IT WAS AMAZING!
I just made this today 03/2019 and I am amazed how good it is! Usually at Chinese restaurant it’s tasteless but this is full of flavor and the chicken is definitely moist! This is now gonna be my TO-GO recipe! Thank You!
I just wanted to say , "Thank You"! This is perfection!!
Man, I made the marinade and the batter last night for our chicken breast. It was DELICIOUS!!!!
We didn't have the ingredients for the sauce so we used prepared sweet chili sauce from Walmart. To that sauce, we added chopped onion, green pepper and pineapple with some of the pineapple juice and simmered on a low flame. As suggested in the video, we kept the sauce as a side dip so the chicken would remain crispy and JUICY!
I made buttery coconut rice and dinner was perfect! The recipe in this video was soooo good, that I think we will make it again tonight!!! Two thumbs up for an excellent recipe!!👍🏽👍🏽
I'm making this tonight. Thanks Bro. Great video.
I’ve been eating this since I was inside my mom stomach. This is my favorite food in the whole wide world. Sweet and sour chicken is all I ordered from the Chinese restaurant. If you haven’t tried and tried and it’s delicious.
I am SO HAPPY you showed me this! Thanks.
The best we've ever had enough said. Will be making for years to come
"At least somebody revealed their secrets... Take that KFC!"
😂 👍👍
@A.R. Norwood ok?
@A.R. Norwood thx mate
😂😂😂
Perhaps some secrets are not fit to be made public or perhaps they are a health hazard? Or maybe KFC is just plain s - it? 🤷♂️
This was Epic
My mouth is watering right now!!! I love sweet and sour chicken/pork!!!!
This is the best video on the internet. I’ve tried this recipe before and it came out perfectly.
I made this for our dinner and it turned out yummy! My family loved it especially my mother-in -law who is quite picky when it comes to food. Thank you so much for sharing this recipe🤗❤️
I made this lastnight for my family and OMG, it was amazing. Im gonna make the honey chicken next. Thank you!
Robbeautiful Silky hi I'm
my car E
@@scottiedunnavan3834 what about me though?
Jon Boll
You must totally be incompetent at cooking if you think this is "a lot of hard work".
Also, what @the truth said. LOL!
Which batter is better?
i love your personality, thank you your secet.
Wow wow wow, we can not praise this recipe enough. We are South Africans living in the UK for the last 5 years. I will never buy Chinese take away again (no disrespect to operating businesses) as this recipe is the best. We are now masters of Sweet and Sour Chicken, Prawn, Pork and Steak not to mention this awesome batter can be used for veg is peppers stuffed with feta, mushrooms etc. This guy deserves praise for sharing this recipe. Thank you. May life treat you well.
Absolutely LOVE the humor at the end!!! The icing on the cake, for SURE!!!!
Made this, turned out better than any of the local places 💪
came out prefect. I'm going to try it with shrimp.
Thank you for this recipe! I love this style of sweet and sour far far more than the non-crispy, sauce-laden, versions you find almost everywhere else. Those recipes look like a General Tso's version. This Cantonese style is by far the best ... 100 times better!
Best recepies I've found. Loved every dish so far.
👍👍👍👍👍👍👍
Sooooo DELISH!!!!
This is absolutely AMAZING. The batter is crunchy and the chicken perfectly cooked and tender. Had some left over batter and used it with some jumbo shrimp ohhhhh dam INCREDIBLE Thank You for sharing🤗
great,the Chinese chef always hide their recipes and never improve anything, but this guy is great, he will do better in the future
Fool!! Chinese chef has secretly improved..that western just 1/2 of it
Easy recipe with no odd ingredients and looks just like take out! 10/10
don't ever take this video down. Made this today and it was 100/10, best chicken I've ever cooked. Thank you🫂♥️♥️♥️
Watched this before bedtime, giving me ideas to prepare my meal tmw. This is gonna be awesome. Love and light. Also, awesome narration ❤️
3:00 AM watching this
3:44 lol
@@mercenarygary1 4:33am
11:59
That looks soooooo yummy. Will be trying very soon. Thanks, oh the orange tea comment is a must try also.
I love your humor and humbleness....excellent recipes....wonderful channel...
You got my attention my friend... This recipe looks so yummy. I will try very soon. Thank you for sharing your secret.
That beginning is perfect, hate when people over do a great ideal
Went from international food heaven to a place where i could not find a decent Chinese restaurant for my husband favorite dish of sweet n sour chicken. i follow this recipe n my husband said this much much better than what he had in restaurant before the batter, the sauce, the taste... plus leftover in the oven for 15' at 400F next day, still amazing good as fresh. I will do it in big batch and freeze them. Thank you very much for such the perfecto SnSC recipe.
Wow, looks incredible. Thanks for sharing these secrets.
I made this for dinner tonight and it came out amazing.
that's the sweet and sour chicken I've been looking for all these years. Thanks dude
Yep. This recipe was amazing. Delicious!!!!! It was explained ever so clearly. Loved it!
I’ve gotta try this. Thanks for posting it looks delicious!
actually you did it all basic for good chicken. Im not fun of sweet and sour sos. but chicken recipe... THIS IS IT
This was my first time deep frying anything and wow, it worked perfectly. I used a different recipe with condensed milk for the sauce, but the rest was from this video. Very juicy, stayed crisp for a while, and extremely flavorful, even without any sauces.
Thanks for the recipe! Can’t wait to try this! 😃👏
That is the best S&S chicken tutorial I've ever seen. It was also the most fun to watch. Thanks
Outstanding video! Great job. Subscribing!