木薯这样做，色香味俱全，单单看就垂涎三尺 | Tempting and Salivating Cassava Cake | Kuih Ubi Kayu Yang Enak

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/ 玉林厨房日记journal-from-sil...
有时候纯色太单调了，不如变一变呗！
来个青配黄，这样?
今天的糕点是双色木薯糕
材料有:
木薯丝 700克
橙色番薯 150克
细沙糖 150克
盐巴 ½茶匙
淡椰浆 350克
浓椰浆 50克
班兰汁 50克
做法请参考视频
谢谢观看!
如果您觉得我的食谱对您有帮助，请点赞并订阅更多视频。
希望妳跟随玉林私厨一起享受烘焙和烹饪
/ @silverjadesprivatekit...
Sometimes the solid color is too monotonous, it's better to change it!
What about green and yellow?
Today’s pastry is two-color tapioca cake
Ingredients:
Cassava shreds 700g
Orange sweet potato 150g
Castor sugar 150g
Salt ½ teaspoon
Thin coconut milk 350g
Thick coconut milk 50g
Pandan juice 50g
Please refer video for cooking method
Thank you for watching.
If you feel my video is helpful to you, please leave a like and do subscribe for more video.
Hope you enjoy cooking with Silver Jade's Kitchen
/ @silverjadesprivatekit...
#木薯糕
#cassavacake
#nyonyakuih

[@mhangellow1709]

看到就想吃 流口水

[@silverjadesprivatekitchen515]

不会难做，可以试一试。有什么问题，可以询问。😊

[@mayaco9493]

Wow!!! Amazing 👍👍

[@TheJadel88]

Thank you for showing how to make this delicious cake. If possible, tone down the music as is rather too loud. Thank you again. I really do enjoy all your recipes

[@silverjadesprivatekitchen515]

Thank you very much for your advice, will do in the future video. 👍🏻🙏🏻💐

[@jeanvogeler]

Thank you for this yummy recipe. Can you share the square pan size, please? Thank you

[@silverjadesprivatekitchen515]

Square 8"×8"
Thank you

[@lizbaby3280]

请问老师 没有放任何粉都会定型吗？ 不会太软太粘？

[@silverjadesprivatekitchen515]

木薯本身已经含有了淀粉，不需要再加粉。这个食谱刚刚好不会太软，跟着做。

[@fmchung2911]

没有加番薯可以吗？

[@user-eu9ui4we4p]

💚

[@christinaleong9497]

请问口感是软绵还是QQ的?

[@annaong3077]

Hi, may I know how many inch is your mould ?

[@ctsw7510]

先炒 有什么作用呢

[@silverjadesprivatekitchen515]

炒过之后，水份会蒸发一些。比较容易蒸熟。而且两层粘合比较稳实。
谢谢支持，请订阅我的频道。也请跟进我的面书页面。
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谢谢!💐

[@sangmooiwong7736]

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