表弟好煮意 - 深夜廚房 206 - 木薯糕 , Midnight Diner 206 - Bingka Ubi Kayu

木薯糕
材料：
黄木薯 500g
糖 100g
鸡蛋 1个
牛油 40g
盐 半茶匙
木薯淀粉 半汤匙
椰浆 125g
气炸烤箱
180度 45-50分钟
做法观看视频
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bingka ubi Kayu
Ingredient:
Ubi kayu (yellow) 500g
Sugar 100g
Egg 1
Butter 40g
Salt 1/2 tsp
Ubi kayu flour 1/2tbsp
Coconut milk 125g
air fryer oven
180degree 45-50minute
Method please watch video

[@litarich130]

The tapioca is very fresh😋. I don't understand Chinese but I know the ingredients. It is nice to see family cook together. BTW, the baby is so cute😍

[@lyt7365]

手刨的比机器打的囗感会比较好吃

[@khilimthian7971]

木薯去了皮當然要洗乾淨才彻一塊塊.做木薯糕用椰絲和椰糖然後用香蕉葉包拿來蒸熟比較香好吃！

[@wendyyap7852]

Just remove the stem inside the tapioca .. that stem causes the bitterness

[@user-nt5xn8rp6n]

好🉑爱的小表弟😊

[@guatchootiun4869]

covid-19更加有保鲜膜

[@lisakew232]

木薯不是这么去皮!!

[@waiyingloo9059]

非常期待你的减脂餐！