THE PERFECT CARAMEL BARS ( No Butter ) | Fudgy and Chewy
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- Опубліковано 20 сер 2020
- #caramelbars #maxscaramelbars
INGREDIENTS:
2 cups All Purpose Flour
3/4 cup Light Brown Sugar
1 cup Powdered Milk
6 eggyolks, large
1 cup Canola Oil
1 can Condensed Milk ( 380 g )
1 cup crushed cashew nuts
1 tsp. vanilla extract
1/4 tsp. salt
Oven used: Regular Conventional Gas Oven, adjust your temperature and baking time if using Convection or Electric Oven so it will not burn
Baking Temperature : 180 'C or 350 ' F
Baking Time : 45 - 50 minutes or until sides become golden brown
Baking Pan : 9 x 13 inches Jelly roll pan
Yield: 24 bars approx. 2 inches by 2 inches in size
I hope you get to try this recipe , it comes as near perfect like the ones at Max's :-D The mixture prior to baking is really sticky, heavy and gooey so you need to get those corners of the pan really filled and levelled otherwise that part will be baked quickly & get darker in color.
*DIFFERENT OVENS VARY IN TEMPERATURE SO PLEASE ADJUST ACCORDINGLY
If you like this video please leave a comment, share, like & subscribe to my channel and hit the notification bell for new recipes i will be sharing.
Take care, enjoy and happy eating ! :-D
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Hello maam. Tried this recipe and it was so perfect. I will be using your recipe maam everytime I will make Caramel bars, hope you don't mind. ❤🥰
No worries po :-D Thank you so much, I'm glad you liked the recipe ❤
@@yeyetbakes yes maam. Super love it pati po lahat ng nakakain ng ginawa ko, parang Max's nga daw po e hehehe. Thank you so much po sa recipe niyo. 🥰❤️
More thanks and blessings po sa inyo🥰
Yeeey! Madami kaming canola oil so pwede pala yun gamitin. ❤️ Thank you for the recipe. ❤️❤️❤️
Thank you ! Looks like a Good recipe. I Will make it!
You're welcome
Just tried this because the first recipe i tried didnt had the right Max texture. This recipe is close to perfection. Thank you so much! ♥️
Thanks so much❤️
So good caramel bars✅👏
Thanks Simply Mia !:-D
I will try this kasi sa mga nagawa ko butter ang ginagamit. Tignan ko anong pagkakaiba kapag Canola Oil. Thx sa recipe
salutations, Yeyet Bakes & Crafts. it is surprisingly excellent video. thank. :)
thank you so much!
Natry ko na po ito sobrang sarap sakto lang tamis. Nagdagdag ako ng 1/8 cup glucose, naging mas chewy siya. thank you!
Wow i love your lovely feedback 😘many thanks and im glad you liked the recipe
I will try this one hoping for moist and delicious taste
sa pang 4 na try ko po using butter, then replace with canola oil ito ung perfect na caramel bar ala max ⭐️⭐️⭐️⭐️⭐️
Thank you very much for the kind feedback, God bless po
melted butter po ba ginawa nyo or room temp lang?
Did you use melted butter or canola oil
Pde ba veg oil gmtn instead canola oil
These look great. I'm wondering why you used milk powder. What is its purpose here? Would they be the same without it? Thanks
Thanks for your nice comment :-D Milk powder is one of the key ingredients in this recipe - it sure affects the outcome of the final product
@@yeyetbakes You're welcome. As for the milk powder, how is the final result affected? Does it make it more tender or moist? Or is it for flavor? Also, is it whole milk powder, or lowfat milk powder? I ask because I have both and want to make sure I use the right one.
@@theraweggfiles I haven't made this recipe without the milk powder so i couldn't tell you the difference; but for me i'm satisfied with how the caramel bars turned out in this case. I just used full cream milk powder
@@yeyetbakes Thank you
You're welcome ❤️
Subukan ko canola oil ksi napansin ko pag butter cakey hindi fudgy at hindi kalasa bg Max's . Will try your recipe. Thank you !
You're welcome
Can I use an improvised oven po?.. Sa kawali.. Like sa ube cheese pandesal and fudgy brownies..
HIndi ko pa nasubukan- puwedeng i-try but not sure about the outcome
@@yeyetbakes ok po.. salamat.. ❤
@@amazingcravingz5342 no worries
Nice and good recipe but I would prefer butter than oil for health reason.
May effect po ba sa consistency whether oil or butter yung gagamitin?
Hi, in this recipe i tried it with butter pero cakey yung texture but with canola oil it was chewy which i preferred but still you can use whichever works for you😊
@@yeyetbakes thank you po for answering! I'll try using canola next time. 😁😁 Mpre power to your channel po!
You're most welcome! God bless & happy baking
@@yeyetbakes try ko to later, nakailang try na nga din ko butter and tama ka is cakey.
Ano po substitute sa powdered milk? Thank you
Hi, in this recipe im not sure if it would work without powdered milk- texture and flavor- wise
Can I use vegetable oil po?
yes, you can! :-D
Hello may I ask po kung top and bottom heat po ba to sa oven? Tried doing it with top and bottom heat on and medyo brown po yung kinalabasan not like yours.
Hello, conventional oven with bottom heat po
Hello po, ano po dapat function ng oven? top or bottom heat po? Thanks
I used the regular conventional range oven po, bottom heat
pwede po b vegetable oil
Yes, pwde po
pwede po ba ito sa oven toaster? bakit po yung result ng akin ay soft and fluffy po?
Hello, it should be fudgy after cooling completely. If not, underbaked pa po sya. Pls do the toothpick test. I haven't tried via oven toaster po
Ki
What brand po ng powdered milk ang ginamit ninyo? Thanks po and God bless.
Hello you can use birch tree po, pero any brand will do- God bless din po
Hi po, bakit po hindi butter yung ginamit niyo? Pwede po pala ang oil.
Hi, yes pwede rin ang butter but i used the canola oil as it made the bars more chewy
Wow, thank you po for replying 😍 yung butter po siguro is for more flavor?
hello hindi po ba kayo gumamit ng baking powder?
No dear
Ano size po ng egg ginamit niyo?
I used large sized eggyolks😘