FUDGY AND FLAKY BUTTERSCOTCH BARS/ WITH COSTING!

YIELD: 30-35 pcs. bars
baking time and temp: 180°C for 35-40 minutes
pan used: 10x14x2
ingredients
2 cups butter or refrigerated margarine
3 and 1/2 cups sugar
4 large eggs
1 tsp. salt
3 and 1/2 cups all purpose flour
1 and 1/2 tsp. baking powder
WITH COSTING
ingredients
2 cups butter or refrigerated margarine- P100.00
3 and 1/2 cups sugar- P56.00
4 large eggs- P28.00
1 tsp. salt- P0.10
3 and 1/2 cups all purpose flour- P32.00
1 and 1/2 tsp. baking powder- P1.00
--------------------------------------------------
=217.00
I sell this for 18 pesos per slice or 500 pesos per tray.
thank you for watching!
#butterscotchbarsrecipe
#lutongtinapay
#pangnegosyo
#trending
#barsrecipe
#fudgybar
#flakytopbarrecipe

[@kristinemarie946]

Wow! Another magical recipe to try! Thank you!😊

[@sandra110870]

Thanks again for another winner recipe for business!❤❤❤

[@molinasalvatierra1903]

thank you ms TIn for the recipe!! happy cooking!! 👩🏻‍🍳

[@lutongtinapay2717]

Subukan niyo na guys sobrang sarap nito promise🥰

[@gracevargasgracecabradilla597]

Mam pwede kaya sya sa wire whisk wala po kasi akong mixer,pahelp naman thank you!

[@bethct4314]

Yummy!

[@alicemaristela5861]

Wow! Sarap po niyan mam tin. Thank u po sa lahat ng recipes masasarap lahat!

[@kariza0emira]

Ginawa ko itong recipe kanina. Achieve yung pagkaflaky at fudgy ng bars😍 Salamat po sa recipe Miss Tin. Dagdag po it sa small business ko ❤

[@ailynobliga1803]

Salamat sa pag share maam 🙏🤗❤️

[@auntynidiasvlog2652]

Sarap chef, ginawa ko.. dagdag sarap ung pagkaflaky nya. Tnx again

[@shielamicosa7700]

Hello thin ... Another delicious recipe 💕❤️💞

[@dianarecierdo9232]

Wow na wow Salamat sa mga recipes mo na eto Smart Mom ka talaga MORE SUBSCRIBERS PA SANA SA VLOG MO. 🙏🙏🙏

[@pinayinsklee]

Sarap po nito , nakita kung comercializec at pasok sa budget .

[@rosariosayno3944]

Thanks for sharing godbless..❤❤❤

[@anjenettecruz4734]

First!!!!! ❤❤ sana may mga recipe na pang handa sa pasko 🥺🥰🥰

[@lutongtinapay2717]

Soon po😊

[@anjenettecruz4734]

Yayyy! 🥰🥰

[@NyxisGer]

Looks yummy

[@dimpleganuelas1017]

Thank you sa recipe sis.sakto may mag oorder sa akin ng butterscotch try ko tong recipe mo.😁

[@herminiazialcita662]

Salamat thank you

[@lutongtinapay2717]

YIELD: 30-35 pcs. bars
baking time and temp: 180°C for 35-40 minutes
pan used: 10x14x2
ingredients
2 cups butter or refrigerated margarine
3 and 1/2 cups sugar
4 large eggs
1 tsp. salt
3 and 1/2 cups all purpose flour
1 and 1/2 tsp. baking powder
WITH COSTING
ingredients
2 cups butter or refrigerated margarine- P100.00
3 and 1/2 cups sugar- P56.00
4 large eggs- P28.00
1 tsp. salt- P0.10
3 and 1/2 cups all purpose flour- P32.00
1 and 1/2 tsp. baking powder- P1.00
--------------------------------------------------
=217.00
I sell this for 18 pesos per slice or 500 pesos per tray.

[@mitchellebelmonte]

hello po question po wala kasi nakalagay kung ilang cups ng brown sugar nilagay nyo after nyo ma caramelize ng butter + light sugar same din po ng light sugar 3&1/2cup need sa brown sugar?

[@liannagac4778]

Thank u po Ms tin♥️♥️

[@ramonamacabugao4836]

Can you add dried fruits like dried mangoes?
Thank you for the recipe.

[@joehnaobis8599]

mam tin gawa ka naman nung pang lactating mom na mga brownies at cookies po! pleaseeee. 💗💗💗

[@user-ds3yd7vk2h]

❤

[@maryanngermino7508]

Pwde po b s steamer, tnx po s recipe

[@luelacordova6773]

Hi maam Tin, pwede po bang maglagay ng glucose syrup sa recipe na ito?

[@maryanngermino7508]

Ask.q lng pwde b gummit ng blender or hand mixer, tnx s recipe.

[@roychin5504]

Even with the current dip in Nfts I'm still happy with my portfolio of $87,420 built from my weekly NFT minting , I'm having my 4th withdrawal in 10business days.☺️

[@scottkarl2514]

I'm glad I got into NFTs when I did because it’s been a turning point for me financially, been my best decision so far

[@jacquelineday9942]

Same here, There's no doubt NFT flipping is the key to future wealth,with my current profit of $59,000 made from my NFT auctioning with Mr Frank Collins on open sea, I'm totally convinced, He's the best NFT broker I have worked with and his strategies are so easy to adapt, he's such a blessing to me especially in this current dip 😍

[@alanfoss8990]

I have heard so much about Mr Frank Collins and how good He is, please how safe are the profits?

[@gavinhill6954]

@@alanfoss8990 I have also been flipping and auctioning nfts with his help the profits are secured and over a 100% return directly sent to your wallet.

[@iliyailiev4511]

I'm from UK no doubt Mr Frank Collins has really made a good name for himself. His reviews are so exceptional, He's really a Pro. I was able to grow my account close to a $$thousands, withdrew my profit right before the dip and now I’m buying Nfts again

[@marksarsalejo8930]

Mam paturo kung paano magcosting sana mai tutorial

[@emmarizabeltran876]

Hello po ask ko lng po kun gaano kalaki un oven n gnamit nyo po jan s butterscotch

[@SimpleLIFE91]

Pwede gumamit ng first class or 3rd class na flour.?

[@shapisoria7385]

Pwede po ba gumamit ng wax paper?

[@Nok_Nok04]

Ano po yung gamit margarine?

[@dendendiaz9438]

hi ms.tin. pede po ba yung margarine na per kilo yung nabibili sa palengke? TIA 😊

[@karyncooney8354]

Looks delicious. Just wish it was in English 😔

[@larryvalentin2446]

Thank you ma'am Tintin

[@sh-pc3uj]

Pwed po b white sugar and hnd po b to sobrang tamis?

[@juantamad3214]

Good day po kung sakali po susuplayan ako ng ibat ibang tinapay for example 12 na klase tig 100 pcs a day tas iba pa po yung sa mga dami ng pandesal pati bans maganda po ba kita dun thanks po sana mapansin

[@jiomarthigonzales5609]

Paano pag walang oven? Pede bang steam yan?

[@alonamedel8631]

hello po, ano po bang possible reason kung bakit parang tinapay ung nagawa ko? gaano po ba kalamig ung butter and sugar bago haluan ng egg?

[@Stephie0409]

Ano pede gawin sa fail na sugar and butter mixture? Na overcook ko kasi yung sakin. 😢

[@joeycabela8912]

Mamm islf la po pan n 10x14 ok lng po kya 12x12 or 8x12

[@anaganagana9190]

How much the size of the cup

[@nidanavarre8078]

Mam tin yong may dulce de leche isang lata..nalimotan ko po anong tawag don..wala na po, hinanap ko.

[@kmb7707]

Bakit diko po makita un butterscotch dulce de leche bars video nio?

[@michaeltunacao2300]

Tanong ko lang maam pastry chief po ba kayo maam?

[@anxioushellcat6075]

Ano po size ng ruler?

[@adeflorgarino1170]

Ka lutong tinapay madame ask ko lang sana saan mo ako maka bili sa murang halaga ng secind hand oven. Gusto po sana ng anak ko mag start ng mag tinapay kaya lang ang mahal ng mga gamit sana matulongan mo ako

[@jerushacolaco197]

Salted butter or unsalted butter?

[@kristinefayerazo3328]

If salted butter po pwede iomit na po ang salt if unsalted sundin nyo po ung measurement sa recipe ni ma'am Tine

[@alingkusinera4696]

bakit po walang boses madam

[@lutongtinapay2717]

Meron po maam, try niyo po mag refresh😊

[@zyrylllachica229]

PWD ba ito isteam?

[@gigsam280]

bakit po yung akin hindi flaky ang top heheheh marami pong maliliit na butas

[@crazzycathy16]

ask ko lng po bakit po walang glucose?

[@user-rx5wc5ur8w]

Cguro di na nilagyan dahil sa chewy na sya

[@karengrant2132]

Impossible to understand! Too bad, they look really good. Would be real nice if in english

[@jabaro2]

How about an English translation? Or at least subtitles so UA-cam can do the translation. I'd like to try this recipe, but a list of ingredients isn't enough for me.

[@muhammadekolavangian9930]

Nothing subtitle 😟😅😟😟🤔

[@miazialcita2681]

Salamat thank you