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- Опубліковано 26 тра 2022
- A popular fried chicken chain in the Philippines popularized this recipe.
My version is not as sweet but it is creamy, fudgy and simply irresistible! Please remember not to over mix and not to over bake because it toughens the cake. Once you take the cake out of the oven, it will look dry and hard. Cool it well. Wrap in plastic or foil and serve the following day. This is one of those recipes wherein they are best eaten the day after it is baked because the cake will be moist from the addition of the condensed milk and syrup. The "holding" time will allow the flavors to blend. The addition of nuts is optional. For my personal consumption, I do not add nuts. If you add nuts, you can add half to the batter and the remaining half on top. The amount of nuts you put in is variable. This recipe is good for those occasions when you need to bake ahead of time.
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The complete list of ingredients and measurements can be found towards the end of the video. Please watch the video in full.
My video tutorials use English as a medium of instruction to address a global audience.
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Link to my other videos:
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#caramelbars #yemabars #ChefRoseofCaroandMarieCebu #caroandmarie #caroandmariecebu
Hello love it.
Thank you chef Rose
Creamy and Nutty Caramel Bars. Kids and older Kids will absolutely enjoy them 😜! Thank you for sharing 👍!
Finally .thank you chief
Thank you chef Rose❤
Walang sawang salamat sa mga dagdag na tips at recipe.God bless po.
Daghan salamat Chef Rose 😊😊😊💓
I already made this recipe following your instructions and it was perfect. My children and my costumers like it. Thank you so much.
Great to hear that! Congratulations!
I have tried this recipe and it’s really yummy😋 Thank you Chef Rose for always sharing your knowledge in baking. More power to your channel!❤️❤️❤️
So happy to know that! Thanks too for watching!
Yes I can have your Recipe Chef Rose. Thank you po.
You can find the recipe in our youtube channel.
Ang dami ko po natutunan at malinaw ang paliwanag madaling sundan thank you ❤️❤️❤️
Thank you!
Chef, thank you for sharing your recipes and techniques. It's like having a baking online class.
Is it ok to omit the sugars (white and brown) in this recipe?
Does it have same end result after it's baked?
Thanks Chef 🙏💐
You can not omit the sugars in the recipe. The bars will come out rock hard.
Thank you for watching!
Your recipes are great! Thank you! Can condensed milk be replaced for caramel sauce?
Thanks! I am not sure. I have not tried it. Different brands of caramel sauces have different viscosities so I am not sure they will work. You can try it.
Hi chef, is it okay to omit the corn/glucose syrup in this recipe? Thanks!
You can omit but the caramel bars will not be as chewy and fudgy. It will be more like a cake in texture.
hello chef rose! what size of egg do you usually use in your recipe. Thank you
I usually use XL eggs in my recipes unless I specify otherwise.
hi po.thanks for sharing your recipe.ask ko lang po kung may difference po ba sa setting ng oven if i use gas oven?
Same lang. I use same temp for gas and electric oven.
Hi Chef. Please make a video of swiss roll cake. Thank you
I will add your request to my list. Thank you for watching!
Hi chef, can i make caramel bars without the use of hand mixer?
Yes you can.
Hello po chef rose.. Ano po ba pwede isubstitute pag wlang corn syrup..
Pwede honey or glucose or use pancake syrup
Chew Rose...is the cashew nut roasted?
Lightly roasted.
Chef, ano po gamit yung oven?
I use La Germania
very nice food video, thank you, 🐷i have a LECHON food review📺
Ok, thank you
Pwd ra wlai syrpu chef ktng glucos
You can use either corn syrup or glucose or honey. Ang purpose is para chewy ang caramel bars mo. Pwede wala but hindi siya chewy.
Can i use honey instead of glucose?
yes you can.
@@ChefRoseofCaroandMarieCebu thank you so much po!!!