Chewy BUTTERSCOTCH Bars that melts in your mouth
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- Опубліковано 22 січ 2024
- How to make a chewy and moist Butterscotch bars.
Here's what you'll need:
1 and ½ cup brown sugar (300g)
3/4 cup unsalted butter (170g)
2 eggs
3 tbsps corn syrup or glucose (45g)
1 tsp vanilla extract (5ml)
2 cups all purpose flour (250g)
1 tsp baking powder (4g)
1 tsp salt (4g)
1/2 cup coarsely chopped walnuts (60g)
1. Preheat oven at 180°C or 350°F.
2. In a pan, cook together brown sugar and unsalted butter. Keep mixing until the mixture starts to boil.
3. When it's boiling, remove from heat. Transfer to a bowl to cool down for at least 10 minutes.
4. When it's cooled. Beat on high to loosen the mixture.
5. Then add 2 eggs one at a time.
6. Beat on high until light and fluffy for 2 minutes.
7. Add corn syrup or glucose and vanilla. Mix.
8. Sift-in together all purpose flour, baking powder and salt. Mix until combined.
9. Fold in coarsely chopped walnuts.
10. Grease a 10x8 inches pan and line with parchment paper.
11. Place the batter.
12. Bake in a preheated oven for 35 to 40 minutes or until toothpick comes out clean when inserted.
13. Cool down completely.
14. Cut according to your preferred size.
15. Serve and enjoy!
16. All the love my darling bakers! ~ Weng🧡
Food for the soul:
1 John 5:14 This is the confidence we have in approaching God: that if we ask anything according to his will, he hears us.
BGM: Raine Elizabeth
#butterscotch
#savoreasy
#dessert - Навчання та стиль
Love this channel. Thank you for providing scaled weights. Love the music too. ❤
Looks beautiful and delicious, great recipe, Thank you for sharing ❤❤
Thanks for the delicious recipe 😋have a good day 😅🎉
Great idea to use corn syrup ! Invert sugar will keep the texture perfect.
Blessings everyone, these butterscotch bars looks delicious, I love butterscotch 😊
Terlihat enak banget, terimakasih resepnya
I might have go right downstairs and make these yummy looking bars!. Leonardtown, Maryland USA
"Absolutely delighted to find your 'Chewy BUTTERSCOTCH' recipe! 🍬🤤 Tried it, and it's a total game-changer. The step-by-step guide made it so easy to follow, and the end result was deliciously chewy. Thanks a bunch for sharing this fantastic recipe. Can't wait to try more from your channel! 🌟👩🍳"🧡🧡🧡🧡🧡🧡🧡🧡
Looks good.. will try it.❤
Thanks Geetha! Happy baking :)
Yummy!!
Wow looks delicious!! Melbourne Australia
Awesome! Thanks darling😊
😍 thank you po sa recipe
Welcome 😊
Thanks Weng. A beautiful n simple recipe. Indeed so true, the Lord never fails to answer if we ask sincerely. Gb.
Thank you so much😊❤️
Yummy
Must try this...❤
Please do! Its so good😊❤️
Great🎉🎉🎉 tasty
Nice ❤❤
I love blondies!
Wow yummy
Thank you 😋
What can I substitute if I don't have corn syrup? Thank you
Hi! Is there any alternative for corn syrup or glucose?
Can use corn syrup
Hey, When can we expect your Cook/ Bake Book
Wahhhhh.....new resepi😊😊😊🇲🇨🇲🇨🇲🇨🙏🏻🙏🏻
All the love my dear😊
Coconut macaroons next please ❤
If i replace the corn syrup into honey is that fine?
Can you please make the chocolate babka? I want to try the recipe from your magic hand!
So tempting...I'm just wondering and curious..earlier u add in brown sugar but hw come still need to add in glucose or syrup..kinda more sweet ek..?
Glucose will not increase the sweetness and is important to make it soft and chewy. and the sugar will not crystallize
❤❤❤
Excited na me 🎉
What is the difference if I use salted butter versus unsalted? Can I use margarine as an alternative or no? Thanks! You are the only cooking/baking channel I follow ❤
1. You probably won't need to add the salt.
2. I wouldn't substitute for the butter. The fat used affects the texture.
Hi ma’am. Can I use maple syrup instead of corn syrup? Thank you
I'm so happy this recipe uses butter and NO cooking oil! I will make this today😛Macadamia & white chocolate
Very Nice ❤
Thank you! Cheers!
Pwedi po bang i substitute ang butter sa margarine?
Ano po pwede eh palit sa corn syrup?
Can light corn syrup be used?
Watching from Houston Texas 🇺🇸
yes my dear😊
My batter was way thicker and stiff...What did I do wrong?
I love and subscribe to this channel, but please,answer questions. Thanks in advance.❤
Horlicks cookies recipe please
Please reply any substitute recipee for glucose or corn syrup.
you can use honey my dear😊
@@SavorEasy thnkuuu❤️
@@SavorEasy thnkuuu❤️
Hallo salamat sore ....cornsyrup bisa di gantikan dengan honey ?
yes you can dear😊
Hi, can i skip to put corn syrup or glucose? Or it should have?
you can use honey too😊
Thank you! I can't use the corn syrup. ❤
@@SavorEasy thank you so much for the idea. 😊
🎉🎉🎉
❤❤❤
Shall we try this with a scoop of vanilla ice cream
It's perfect! :)
@@SavorEasy done
can i substitute honey instead of corn syrup??
i would expect so
yes you can my dear
i dont like nuts, is there anything else i can use?
Maje without nuts
How to make a chewy and moist Butterscotch bars.
Here's what you'll need:
1 and ½ cup brown sugar (300g)
3/4 cup unsalted butter (170g)
2 eggs
3 tbsps corn syrup or glucose (45g)
1 tsp vanilla extract (5ml)
2 cups all purpose flour (250g)
1 tsp baking powder (4g)
1 tsp salt (4g)
1/2 cup coarsely chopped walnuts (60g)
1. Preheat oven at 180°C or 350°F.
2. In a pan, cook together brown sugar and unsalted butter. Keep mixing until the mixture starts to boil.
3. When it's boiling, remove from heat. Transfer to a bowl to cool down for at least 10 minutes.
4. When it's cooled. Beat on high to loosen the mixture.
5. Then add 2 eggs one at a time.
6. Beat on high until light and fluffy for 2 minutes.
7. Add corn syrup or glucose and vanilla. Mix.
8. Sift-in together all purpose flour, baking powder and salt. Mix until combined.
9. Fold in coarsely chopped walnuts.
10. Grease a 10x8 inches pan and line with parchment paper.
11. Place the batter.
12. Bake in a preheated oven for 35 to 40 minutes or until toothpick comes out clean when inserted.
13. Cool down completely.
14. Cut according to your preferred size.
15. Serve and enjoy!
16. All the love my
Music is awful but those bars look delish
Yummy
So yummy! :)
❤❤❤
🧡🧡🧡