Ziangs: How to make and prep boiled chicken like a Chinese takeaway
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- Опубліковано 11 кві 2019
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If the online store takes off we will be able to do videos full time as we would stop cooking and do this instead.
We have 3 generations of Chinese/Malaysian chefs in our family and all love cooking, as a family have owned takeaways and restaurants in the UK, Brunei, Malaysia and Hong Kong. We are not just 2 people who think we know how takeaways do things because we are Chinese, we know how they do things because we'd done it for generations, we're here to teach you the secrets that they don't want you to know, we love cooking and can't wait to share what we know with all of you :)
Here are links to products we recommend and that we use in our videos
Amazon Affiliates
Wok, good all round non-stick: amzn.to/2AYRo5Y
Pre-Seasoned Cast Iron wok: amzn.to/2HtsgtU
High end wok we use at home: amzn.to/2WaLWG7
Kind of wok that a takeaway would use flat base: amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use): amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: amzn.to/2CAnbtZ
Best kind of cooking utensils for use with an iron woks (used in takeaways): amzn.to/2CB5SZP
Small clever (we use a lot): amzn.to/2CKz5BV
Large meat clever (the ones all takeaways use): amzn.to/2CyCDHc
Meat clever we love (personal use): amzn.to11/2CDX31h
Heavy duty wood chopping board: amzn.to/2ASUV5J
Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: amzn.to/2HxTrUC
Pot for making batches for sauces: amzn.to/2AXYCr8
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: amzn.to/2DrTeOA
Laser Thermometer: amzn.to/2CEl48H
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
Bloody love your Mum, she’s utterly adorable!! 😃👍
She really is and I love her so much
@@ZiangsFoodWorkshop ❤️
Mate u don’t understand how useful ur videos are 😂 keep it up bro !
Thank you 😊😊😊😊😊😊😊😊
This is honestly the best cooking channel on youtube!!!!! Everything is so detailed and easy to follow. Great work guys, you're helping me and so many people out especially as I'm new to cooking, plus your bond with your mum is amazing!!
Thanks so much!
You need to make a doll of your mum and have it say her most famous catch phrases when you squeeze it's hand
Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx
Where can I get that takeaway chicken from?
Your Mum is a diamomd, had me cracking up in the first 10 seconds of watching. Love you guys
She's amazing right!
Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons
If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx
Amazon has a low cost program for publishing
This was delicious, the whole family loved it. The charisma you guys have makes these videos a joy to watch.
Thank you 😊 means a lot to hear
Awesome "if you don't know, you don't know" hit the nail on the head mum 😂
Haha classic mum quote
Love you two and all the recipes I’ve made have turned out really well THANK YOU XXX
‘If you don’t know you don’t know’ spot on!
Absolutely love you're mum she's ace! Awesome video as usual! Watched every single video you've uploaded a few times haha.
Thank you :) mum is awesome and we upload every Friday at 7:30pm UK time :)
Your mums a classic! From New Zealand 🇳🇿 just subscribed after 4 minutes
Mum is so funny
That is the exact way chicken should be done for salad, your mumma is spot on :) doing it any other way always ends up less juicy
Love these videos so much haha
Thank you 😊
What a good mum you have, such a lovely lady! great channel mate :)
Shes awesome right!
your mum always makes me chuckle..plus love your book 👏👏👏👍
Just found your channel tonight thanks to a post on reddit.. I'm slowly making my way through your videos and making a list for the Chinese wholesalers this weekend.. You are both a credit to each other and thanks for putting theses videos up
Thats amazing to hear! Didnt even know someone refrenced us on there?! Hope we can help your cooking and our webstore when its back up (1st week in april is very competitive in terms of price, compared to wai yee hong and oriental tradewinds) :)
@@ZiangsFoodWorkshop look forward to the shop opening then as a lot of the stuff in the Chinese cash and carry are in bulk.. BTW the subreddit that brought me here was in r/food and the Post is named (homemade) Chinese takeaway
I love the relationship between you and your mother so sweet. I'm playing my chicken as I type this.
Thanks 😊
Tried this yesterday, turned out great 👍 Thanks for all your great videos, love you guys! ❤️
Awesome :)
Loving the vids and channel also the great chemistry between yourself and your mum.
Thank you 😊😊😊
Excellent! Thanks guys! Super helpful! You never realise there is a particular way to boil chicken.
Glad we could help :)
You two make my weekend love this channell keep them coming..
Hahah thank you :)
You are so right. I do mine like that then I store one in zip lock bag and then put the other in a little bit of oil to fry it lightly. You have to try it it makes a difference.
Hilarious!! Love your interaction with your mum..she’s so sweet
Thanks :) she’s awesome right!
She’s a delight and you take the Mickey out of her so nicely!! Haha.. Lorraine from Perth
The secret to boiling chicken is: Don’t boil it (poach it).
Yes, it’s just always referred to boiled chicken
Omg I prepared my beef how you show us and......ITS PERFECT me and my dad have been trying to find out how they cook it for YEARS!!!
We want to say thankyou so much 🤩🤩🤩. I will now be trying the chicken!
Brilliant :) and thank you for your kind words:)
Great video, lots of tips for us non-professionals! Thank you so much
Glad you enjoyed it!
Love you guys and your recipes, and your mum is adorable!
Lol mum is amazing right!
I've been wondering about this for quite a while. I'll start doing it correctly now. Cheers
Glad we could help :)
You guys are brilliant. Thanks for your fantastic video's.
Thank you :)
Cutest duo ever. So much warmth.
Thank you 😊😊😊😊
Consistently good videos mate. Found your channel a few weeks back and have watched most of them :)
Thanks :) we really hope that people enjoy them as much as we like making them :)
Awesome video guys, Im loving the channel!
Thank you :)
Awwww your mum!! She is so sweet!!! And you are so friendly!! I am really loving watching these vids! Please could you do one with beef, cabbage and preserved mustard green? Or a black bean meal? I had a chinese friend a long time ago who made these things but I can't remember how he made them. They were the most delicious meals I ever ate in my life!
Ill ask her and she awesome :)
You both need to tour the uk doing cooking classes. Love your mum she is so funny,nice,and cool! Love how you both interact with each other.
If we didnt have bills to pay we would :)
Have you got a restaurant or a takeaway? Where are you based?
Yes we have a malayisa street food outlet in porlock weir and a new street food restaurant opening up very soon
Thank you so much for the videos. Please keep going. I’m sat at home in Abu Dhabi and I’m just about to jump in the car and go to the Chinese supermarket to stock up.
Will do!
You're adorable Choo 😍 I'm taking a guess at 52. Love your videos guys, I've learned so much and the family are really enjoying my cooking. Can you do a video for salt and pepper chicken or spring rolls or Peking sauce please. Thanks guys. Happy cooking, happy eating 😁
She'll be happy with that guess :) and so glad we could help!
This channel deserves more views. Defo will be trying some of your recipes. Thanks.
Thank you and please do :)
@@ZiangsFoodWorkshop will to mate. Ive been watching your vids everyday. Just wish i had a cooker as big as the one you have. Lol.
Enjoy your videos so much... Your Mum is lovely... More videos pls!! ❤️
Thank you 😊😊😊
Thank you for all the amazing tips 🎉
😊😊😊😊
Hi guys I've just subscribed this morning and I'm really enjoying it and so much to catch up with and I'm already using your skills, I have to say that your mum is so funny mad as a hatter 😊, to any trolls out there it's great to see that you rise above it and your better than them, you and your amazing mum and such a close relationship and it shines through, 🍻🙏
Thank you so much, and mum is the best :)
Keep it up guys. Loving the channel, great uploads and the 2 of you are brilliant!
Any way you could do something salt & chilli / salt & pepper chicken (wings, strips, whatever you fancy!)
Thank you and there already on the request list we have to work through :)
Love your mum’s glasses, very stylish 👍 Thanks for the video
Ill let her know :)
Another great video love all ur content omg I been boiling my chicken all wrong so thanks for this …. and that's ur mum I always thought it was ur younger sister once again thank you :D
😂😂😂 mum will be thrilled with that 😊
Inspiring me to try and cook some yummy takeaway food! Would love it if you could do a video on chicken and cashew nuts in yellow bean sauce as it's my favourite thing to have from the take away.
Thank you and its on the request list already:)
I like how your mum said the first two things for a salad, "Chicken and Bacon" yep! :)
😂😂😂😂
Could you do takeaway style salt and chilli chips at some point please?
Loving this channel keep up the good work!
Thanks and yes its on the request list already:)
Dude. Awesome. Just stumbled on this.
If this were a football game, you would be the primary commentator and your mom would add the color commentary.
You make a perfect pair! Love it!
😊😊
Another top video. Thank you!
Thanks brother :)
so glad you showed this as i done it awhile and put it in when the water was boiling and ended up half the size, now i no why.i cooked my pad thai last week with your sauce and was lovely so many thanks 4 the email.now been online buying palm sugar, dried shrimps, sweet turnip and other goodies to make my own .p.s mum is am guessing 58
Good guess and you are always welcome :)
your mums a gem i just love her she is so so funny
Thank you :) shes awesome right!
@@ZiangsFoodWorkshop she sure is one in a million
Great Video I have been Watching all your Videos Thanks for the Great Videos
Thank you for watching and your kind words 😊😊😊😊
I’ve been boiling the heck out of my chicken it seems, full on rolling boil I’ve been keeping it on. Will be switching up and trying this gentler approach.
Let us know how you get on :)
The slower heat allows you more time to accurately determine when its cooked. If you get it right, you'll be surprised how tender the chicken will be.
Great info. Never knew the 90 and 82 degs trick 👍 thanks.
The lower the temp the better :)
Thanks again guys brilliant channel
Thanks colin, always great to see you commenting, think you've been here since before we hit 1000 subscribers
I abs adore your mum and your banter together ❤️ can't believe I've only just found you.
Mum can't eat it this time....WHY 😂😂😂
😊😊😊😊
Hi Mom! I don't care how old you are. Very funny and informative. Thanks a bunch guys. Be well.
Thank you 😊😊😊😊😊
@@ZiangsFoodWorkshop Gotta tell yah. Mom I scored a result today. Found a Chinese store here locally who not only have beansprouts. They have ready prepped pancake rolls. My mouth is watering! 🤣
Be well peeps.
Really enjoying watching your videos. Absolutely adore your Mum and you both make it look so easy and natural. Quick question though - why does every Chinese takeaway kitchen have a big jar of Marmite? What's it used in?
Thank you :) and im not sure, if theu used it alot theyd have loads of pots, ive never worked in a place or owned one that used it. I will ask around though
Great video thanks, Id love to see how you guys prep and cook roast duck cantonese style, I never seem to get it right when I try do it.
Yeah eventually we will, takes 2 days to make
I love your mum, she’s so sweet 💗💗💗
Shes awesome righy!
Ziang's Oriental Food Workshop you too sweetie :)
Beef done and frozen
Ribs done and frozen
Pork char Siu done and frozen
All thanks to you guys. This is next and yes I’m up late again watching your videos. Thanks and giant love.
Make sure you stick a patreon link or whatever you do on the intro or top corner cos it would be great if you guys did this full time or a lot more if the payback comes. I’ll defo support. Love to mum ❤️
Thabks for the advice :) ill see if i cam :)
Fantastic tutorial as always! Silly question time..How do you prepare the rice for using in egg fried rice? Do you recommend a rice cooker?
always a rice cooker :) and thanks:)
Love your channel and lovely family !
😊😊😊
Love your channel & your mum
Thanks mum is amazing
Love the look of PANIC! On mums face when you said she could not eat it
Hahah I know right!
Great thanks for all theses videos chicken foo young was spot on the other night going for the chicken fried rice tonight!! rice 🍚 done chicken 🐓 ✅
😋😋😋
Glad we could help :)
Hi lovelies, I’m going through your back catalogue. It’s Boxing Day. I’m watching the football and you ! Xxchezzie 😘
Thanks for this video. Explains why my chicken has always been a bit rubbery.
No worries:) thanks for watching
I love this channel, such a great mum an son team :) with great easy to follow recipes, thanks
Thank you :)
Cold sesame noodles with a bit of chicken is a salad worth eating. 👍
I hate salad lol
I am glad you show this video.....I have been trying sous vide...soy chicken whole..it turn out very well..and my char sui pork turn out good too....so I will give your way a go too.I got 3 days off....got allotment to start planting seeds.. not enough hours in the day....I plan to do sous vide more as its very low cost too run....as you keep mention in your videos about cost ..small profit...my local takeaway give me a small bit of eastern star curry powder...so hope to try and use that too on my days off....I not going to guess your mum age...she has words of wisdom...
Good luck with the seeds, gardening is no joke, it's so tiring. And let us know how you find the eastern star:)
you guys are great. ive never cooked chicken like that will give it a try, tonight im doing chicken drummers in the air fryer in spicy sauce
😊😊😊
Your mom's a star!
Am now binge watching.... you guys are bloody adorable... oh and the food isn't half bad.. wink wink nudge nudge😉😀🤗
Haha brilliant :) and thank you :)
Thanks love you guys - I steam my chicken - do you think that would be similar?
Yes exactly the same
i find it amazing when you hear of people cant boil an egg etc i was always brought up with alot of home baking by my mum and nana so take it for granted i know all these basics, ive never actually boiled chicken in my life i always use a whole chicken or cook thighs or drumsticks/wings in a boil in the bag, Im going to make your bbq sauce next week and have a question ... from your video last friday with the ribs how much sauce does the recipe make and how long can it be kept in the fridge or can it be frozen.
Thanks,again an amazing video! hope you and mum are well and have a fantastic weekend whatever you have planned :)
Haha I know right and yes you can free it, it makes about 2ltrs of concentrated stock that when you add water too will make about 3-4 litres
Hi guys, today I’m having a Ziangs cooking day 😆 My order from your website arrived yesterday (really quick delivery, thank you!!) and my rice maker arrived the other day. Overnight rice was cooked yesterday and my chicken has just been boiled 😁 do I leave the chicken in a tub of cold water in the fridge? Is that ok? Or do I need to take it out of the water once cooled?
take it out once its cooled :) and glad you got your order :)
Your mum’s a legend 👍👍
She really is :)
Could you do a video on how a normal kitchen is ran? Always surprises me how quick the food is made and I always wonder how
We plan too, but need to be closed for the day to get it properly
Great video, just made a chicken korma with this and very helpful. The chicken was perfect! Has anyone ever said you look like a Chinese Ed sheeran?
YOUR MOM IS THE CUTEST! HI FROM VENEZUELA
This has helped so much with making dishes! Thank you. I’m guessing your mum is 61.... sorry if she is younger. Love you choo!
Thanks and you werent far off :)
Can I guess again? 😉
Any guess gets you entered lol
Ziang's Oriental Food Workshop 60
Another great video 👍🏻👍🏻👍🏻
Thanks 😊😊😊
To sum up. To poach chicken breasts, Water 90°C, cook chicken until 82°C. Summed up in one sentence. Thank you very much.
Great video guys! Thanks for this - very useful. One question though please - where can we get the 80% chicken that you talked about?
morrisons
Lidls
Morrisons
All of the above
Happy mothers are always the best .
mum tell him off.♥️🌅♥️..
then again sons do love their mums.
I love my Mum very very mum
Hi if you buy the frozen 80% chicken would I need to defrost it before boiling it. Thanks. X
Yes you do :)
My colleague at work boils the chicken to death before she uses it saying it makes it softer.....No wonder it comes out tougher than a marine when she's done with it 😂.....Thank you for the heads up 🙏
Basic skills are good... so many people don't know the simple things... like, we have so many preconceived ideas of what folks know...
Yes and so many that know a bit more look down on those that don’t know
might be nice if you had a preparation playlist
great idea!
Your wee mum is so sweet 🥹
She’s amazing
Been lucky when poaching my chicken not to overcook it. Must’ve thought at 72 I knew what to do. At least I didn’t add salt to the water 😉 I’ll do it this way now.
Love your mum
Shes awesome :)
Tell your mom that I am watching from the state of Washington in the USA! I cracked up at the 80% chicken. Thank you for telling us about the other 20 %. I have been learning so much from the videos you both have done. I am bad at guessing ages, I think biased on how old I think you are that she is 52. But she looks younger to me. I think you are in your early 30’s
That's a great guess and thank you, were so glad we can help people :)
the sweet and sour sauce comparison was very interesting
Thanks 😊
I'm a huge fan of Sous Vide cooking. Have you considered doing the chicken breast like that? You could individually vacuum seal chicken breasts, cook them for 2 hours at 140 degrees (60 celsius) then still in the vacuum bags, rapidly cool them down in cold water. You could leave them like that in the sealed bags for easily a week in the fridge and use as needed. At that temperature the chicken will be very tender and juicy, but because of holding it at 140 for that time, will be fully pasteurised. 1 hour would be safe for the average supermarket chicken breast. I've done them as low as 131 degrees, its like chicken youve never tasted before, so juicy and full of flavour.
Home use yeah its great, but commercial for takeaway no, thered be no space for them and you have to do over 100 a day
Love your videos. I’m going to guess Mum is 59 years old. I would love to have one of your aprons.
Awesome guess :)
I usually velvet the chicken when raw with cornstarch......do you guys ever do that? Love you guys BTW
yes at home every time, have a few short videos on it :)
hi guys just a question for you in the take away business i see that if you order a chicken dish its usually cooked first so if you order a beef dish is it usually raw and marinade all the time or is the beef dishes for beef cooked prep thanks for videos i have been a chef now for 26 years working in Indian take away shops and Italian take away shops tried to get a few shifts free of charge just for experience but they said no watching your videos has help me allot many thanks now go to Chinese food stores in Glasgow allot one called see woo and the staff say ooooooo yes wits going on hear buying allot ingredients lol i work off shore as a chef now for the last 5 year and bring your food back to them many thanks again say high to mum she is a we star x
No beef is cooked from raw, weve done a video on the marinade they use :) and thanks means alot that chef is watching and enjoying iur videos :)
Wish I'd bought the bigger pack of chicken when shopping now!