Pro Chef HATES.. Jamie Oliver's Mustard Lasagna!
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- Опубліковано 17 лют 2024
- Pro Chef HATES! As much as I like and appreciate Jamie Oliver. Yes, I really do! :) This Veggie Lasagna recipe is one of the worst I have seen. Not for tasting bad we can only guess until a point but for trying to make this into something that it is not.
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#jamieoliver #lasagna #pasta - Розваги
Be sure to see me Remake Jamie Oliver's Carbonara! ua-cam.com/video/vpRbQ6RZ0rM/v-deo.html
Only a few more views to go and you'll be cookin up this delicious disaster 😅
.... that's a pea soup... not a lasagna
I don't understand why he calls anything by name, rather than just making up a name for his dish. It's like making spaghetti Bolognese with rice, bbq sauce and duck meat. 🤦
Jamie Oliver did it again 🙄
chef wouldnt using a neutral or avocado oil help to raise the temp of butter over olive oil... which has a low smoke point wouldnt they both burn ?
Uncle Roger: "you made me put leg down from chair"
Chef James: "you made me speak British"
🤣🤣🤣
🤣🤣
He makes with that lasagna Mama Luigi cry 😢
I am so glad I am not the only person was like He upset James so much he changed accents.
Ded.
regular lasagna: Pasta sauce cheese
Jamie's lasagna: So the special ingredient in this lasagna is sheets of lasagna
🤣🤣
LMAO the lasagne ARE the pasta type! What a trip...
At least it didn't end up like his ramen video where he didn't even use ramen noodles... which doesn't say much about the quality of this recipe
looks like pigs food 😂
@GTSE2005 Uncle Roger and Chef James from Cardiff were disappointed and disgusted with the look and taste
Jamie not only makes Asian ancestors cry, but also Italian and Spanish ancestors crying. Did he want to make all people's ancestor crying with his dishes?
Jamies' still making his way around the glorious empire. He even had restaurant in Russia. If you have ancestor, then Jamie will make them cry...
Honestly he makes his British ancestors cry also.
Looks like my French and German ancestors are safe. For now.
His cooking wasn’t that bad when he was starting out, cooking in his place. Kinda light on the seasoning but I figured he IS British…
I'm Pennsylvania Dutch, when does Jamie make my ancestors cry by adding mango chutney and peas to pork and sauerkraut?
What I don't understand is that Jamie Oliver never seems to doubt his abilities or his choices and always proclaims his dishes as delicious, amazing, beautiful, etc.
Believe it or not in the first few years of his career he did some really nice tasty stuff. I made some of it. Where he went wrong is just wading into foreign cuisines with zero research done on those dishes and thinking he can just play it off the cuff. Given more familiar ingredients he can actually cook. He also gave an entire generation of university students the confidence to try some cooking without thinking you have to take an entire catering course in order to be able to produce a tasty meal. I do give him credit for that and it's not entirely deserved that he's now just treated as a figure of fun by everyone. He should simply have stuck to what he did well.
This is the result of people not telling you what you need to hear instead of what you want to hear.
@@diarmuidkuhle8181 Absolutely, you are 100 percent spot on
Because he is full of 💩 he loves bs people and the world has had enough of it
Narly. I believe his choice word is narly. Lol
12:38 I love that Jamie has a pestle and mortar to pound ALMONDS to put in his ""LASAGNA"", but uses a food processor when he's making his """""thai curry"""""
🤣🤣
He also used storebought pesto instead of making some in his mortar
🤣🤣🤣🤣🤣🤣🤣
The food processor company decided to stop paying him money after he misused it in the Thai curry episode and got called out by guys like Uncle Roger. So back to mortar and pestle to seem more "cool".
it comes down to how patient hes feeling if he ain't got 5 minutes to spare pounding down curry paste he's not going to do it that way
Next time I make chicken noodle soup I'm going to use whole lasagna sheets instead of noodles so I can call it a lasagna
🤣🤣
Inescapable logic
And instead of chicken you could use a "Special Ingredient" like pork.
@@FJA--- Oh no, this just killed me! :D
Flawless logic.
His main issue is that he calls this lasagna...just because there lasagna sheets in the dish, doesn't mean it's lasagna.
Would be more appropriate to call it "lasagna lost in the produce aisle"
He could use literally any other pasta and it would be a variation on a casserole. But calling it a lasagna gets people stirred up, like the huge chunks of leeks in this weird ass dish.
yes it does.
Jamie: Okay so you put the slice of butternut squash instead of the cheese in between the two pieces of grilled tofu instead of the bread and you won't even notice the difference, this is 100% the same as grilled cheese. Also you can omit the butter because butternut squash already has it in the name.
Hysterical 😂
I feel like he needs to learn from real vegan chefs if he’s going to do this
@@jenm1 "Vegan" and "chef" are two words that are not allowed together.
sounds ok... but he'd screw it up and make it unholy... still not a grilled cheese... just like Jamies version of any recipe seems trash
It's hilarious because it's true 🤣
"For aesthetic purposes..."
_proceeds to make a bowl of sick_ 🤣
🤣
No matter how many likes this post gets, it will still be underrated.
😅😂
😂
Every Jamie Oliver recipe tbh Matt Lucas did a brilliant JO impersonation.
James your English accent has never been more present than in this. I guess it’s like they say, when people are angry they revert to their native tongue. 😂
Thank you! 😃 I was a bit upset watching this haha
I never really noticed it until this video and kinda did a double take
Let's hope he doesn't pronounce "Sainsbury's" again 😅
I've always been intrigued by James composite accent. I never expected full on British, almost cockney! I'm even more intrigued. 👍
@@CaptainBollocks.... I think he pronounced it in an American accent, which is ironic. 🤔
When I grew up like 20 years ago there used to be a Jamie Oliver cooking show that happened to be on tv exactly when I got home and was grabbing something to eat after school. He would always have these weird obsessions back then too, especially with citrus. He would make the nicest looking hearty roast chicken, then smother it with lemon and lime and I was so disappointed every time he did something like this. It felt like he made a really nice meal only to ruin it with lemon, lime or oranges every single time. Even 12 year old me was looking at this guy and wondering how he got that popular and if this actually is what people want. Jamie was actually my reason for improvising on a recipe for the first time by cutting out all the stuff I thought was weird.
Citrus is 💯
I feel you. My parents made one of those abominations once and I almost yacked after one bite. I couldn't eat it. Back then I generally liked chicken, but that Jamie chicken I just hated. Maybe that's the reason why I basically never use citrus fruits in my own cooking.
Omg same 😭😭😭 for me it was in the mornings when I didn't have school. I would wake up early to check out cartoons playing on TV and also Jamie Oliver and more. As a child I used to love his recipes but now as an adult.. 😭😭😭
I always thought his food looked undercooked, dry, oddly paired and just generally not food id enjoy. Even as a kid the contessa lady seemed to make better food
He got popular back then for his Naked Chef shtick, a young good looking long haired guy cooking healthy fresh food (often outdoors).
I personally like a lot of citrus on and in my food. But he's gone the way of using pre-packaged and frozen food a lot now. Not doing the beautiful simple healthy dishes that made him popular. He's not a great chef, obviously. I'm surprised he's stayed relevant for so long.
Jamie Oliver is a Brit's Brit.
He can take a dish made ENTIRELY of Greens and Whites and still wind up with *Proper Beige Food.*
I make a bastardised lasagna "soup" for my kids. It came about by accident, I had half a small box of lasagna sheets left less than half a tray of mince (beef) so I fried off the onions, beef and garlic, added tinned tomatoes and mushrooms (anything I could to bulk it out until I got to a store) herbs and cooked it off. I added beef stock and some water and added broken lasagna sheets and simmered until cooked. Sprinkled parmesan cheese over each bowl and that was it.
My kids loved it but I am sure I could feel Italy shaking in unison all the way over here in Ireland, as a collective shudder took hold of every Italian, alive or dead.
That is still a more authentic dish than whatever this concoction is
There is nothing more authentically Italian than making do with whatever leftovers you got.
I’m sure the Italians can forgive you and give you an A for effort. Jamie Oliver’s version, on the other hand, may not receive much mercy 🙈💀🥲
Nah making do with what you got is authentic food no matter what you made.
Ur irish so everything which is edibele is an improvement
@@guentherdreiachtfunf2566 What ? Are you trying to insult Ireland and our food ? Aww bless your heart (yes I mean it in the Southern American way)
Ramsay: "It's not fair that the rest of the world takes the piss out of British chefs and cuisine, we've got some of the best!"
Jamie Oliver: *laughs maniacally*
🤣🤣🤣🤣🤣🤣🤣
fun fact. gordon is scottish :D
@@michalstehlik5409 technically Scots are British although they are not English.
I don't consider Jamie a chef on ANY level
@@michalstehlik5409 Scotland is part of Britain, along with England and Wales; the UK is those + Northern Ireland.
My observations about English cooking (not just Jamie's cooking):
1. Peas everywhere. If you don't know which veg to use, add peas, if it's not green enough, add peas, if you want to bulk out a dish, add peas, if they are in season, add peas.
2. They love pairing peas with mint, whether it works in the specific dish they are making or not. Where I would use parsley and nutmeg, they add mint.
3. Cheddar is apparently the only cheese that matters. They will use some parmesan or mozzarella once in a while, but in the end, cheddar is the only cheese they really care about.
4. Vegetables are often burned. Yes, they call it "charred", but they do it to most vegetables (They seem to like roasting veggies in the oven or at least charring them in a pan for some reason) and often until parts of them are completely black, not just brown, but like coal.
Maybe I am wrong, but I have seen many English cooking videos and those are the things I observed.
At least in this video, Jamie didn't char the veggies before cooking them. Yes, he kinda burned the top of his... thing... and overcooked the veggies, but at least they aren't burned.
I mean, come on, yeah, you can cok leaks, for a while, that's not too bad, but peas? They need like...5 minutes, maybe less and just 1 minute in some butter when they are already thawed, just enough to get to know the butter, herbs and spices.
Modern English cuisine is not the same as the traditional
@@ChefJamesMakinson I would appreciate if you described the difference. I am not English and as stated just described my observations, which may or may not be an accurate representation of English cooking practices.
I suspect the peashooter was invented by an English boy trying to dispose of his peas without leaving the dinner table....
Leave our burned vegetables alone. 🇬🇧
@@GGysar My limited understanding is that modern English cooking is heavily influenced by long periods of first food rationing (during both world wars) and then austerity following the collapse of the empire. Because of this and bomb damage cheap restaurants (which were pretty much except from a lot of the rationing) basically replaced home cooking and a lot of skills were forgotten. If anyone knows better please let me know. I've probably missed something important or gotten something wrong.
He didn't make lasagna. He made an English hot pot with lasagna pasta sheets in it
At this point it feels more like vegetable casserole with pasta sheets instead of a lasagna
I was thinking the same thing. Fits way better than calling it a lasagne, just a veggie pasta casserole. 😅
I honestly think that Jamie Oliver started to mislead people few years back. He targets famous dishes people love and makes unthoughtful rubbish while pretending it is healthier, quicker version for home cooking. It reminds me of miracle weight loss recipes. I suspect he just does not give a flying F as long as it gets him views and exposure so he can sell another cook book.
Even average home cook like me can figure better version of vegie lasagna. Just use pan to cook everything, make red sauce with vegies, put it in a bowl, make bechamel, layer everything as lasagna in baking dish and bake it. Most people do not have oven-safe pans anyway.
@@woodendoorgarage Get a carbon steel pan like De Buyer. It will last a life time, and once seasoned you can easily cook eggs, fish and chicken on it with a bit of oil and have a good result. Just dont trust anyone who says you can cook those without oil on carbon steel or steel pan, you cant no matter the seasoning on it. Mine is 4 years old and needs a bit of oil to do those things. But only a bit, so its fine. No more buying a new non-stick pan once a year. I even got one of those supposedly high quality ones, an AMT Gastroguss. 90 euros, and it was done after a bit over a year. No more. I have a De Buyer Mineral B Element Pro now, you can put it in the oven for up to 250 C, can cook everything, holds heat really well and is indestructible.
Some might say, well doesnt it rust? Yes, but rarely. You have to remember to evaporate any moisture on it. I just usually leave it on the after-heat of the cook top after cleaning which takes care of that. I had a bit of top rust on the bottom. Solution was scrub it off with iron wool, put a thin layer of lard on it and cook it in the oven to season the bottom too, and boom good to go.
@@AlmightyAphrodite in his defense, Lasagna bolognese is traditionally made with spinach pasta and bechamel. And there are definitely regional variants that use veggies for some layers. But this is more akin to a certain Julia Child recipe where she makes a Lasagna "a la Francaise" where she piled on all kinds of leftover meat, veggies, eggs... you name it.
This is not lasagna. This is a spring veggie pasta casserole
true! it is a casserole of something
@@ChefJamesMakinson .... that's a pea soup with noodles... not a lasagna
@@zarthemad8386 For anyone that eats this, they won't need a doctor. They'll need an exorcist.
🎶 Tubular Bells intensifies 🎶
So my dad‘s lasagna is basically a ratatouille and a basic cheese sauce, which is layered with lasagna noodles and it taste absolutely wonderful. The ratatouille is roasted veggies like tomatoes and eggplant and zucchini, some peppers and onions some garlic which I’ve been roasted and then they’ve been except for the tomatoes and then everything is then you know sautéed and then he makes the cheese sauce and my family absolutely loves it. It’s one of the things that we all love in are family.
that sounds bomb. I know there are some Norther Italian lasagne that use zucchini, so definitely not the weirdest twist I've heard of XD
that does sound amazing
It's always about how you package it. Had he titled his dish a little more creatively (or accurately) like "rustic baked veg torn lasagna" or something, it might have gotten less of a skeptical reaction from everyone.
It's still fun to see the contrast of ideas between chefs. Jamie's recipes is always a wildcard. I won't make his dishes in full, but he gives me ideas on ingredients and inspiration and sometimes warnings.
Love your insights as usual, James M. Keep it up!
Thank you!
It’s a casserole (or “hot dish” for our American cousins). The only thing that makes it lasagna is that he put lasagna sheets in it. Sub any other pasta, and we in hot dish county baby!
If he'd just used a different pasta and called it a spring vegetable cheddar casserole, it would've been perfect. No complaints. And the pasta wouldn't have died in the process of baking 😭 It was the wrong kind of pasta for this dish. Almost like he made a decent dish, and the "rage bait" department reworked it for clicks.
“And knobbing is another thing” I just heard Uncle Roger say, “Sorry children” in my head! 😂
Hahaha 🤣
😂😂 I sorta thought the same!!
Hayaaaa
@@clervaljulesvalery4959 🤣
🤣🤣🤣🤣🤣🤣
Jamie's weird steps in this:
-Cut leaks large for texture, then mash them to get rid of the texture and make it baby food
-Add one of the least Italian cheeses possible
-Buy one of the least accessable freash pasta shapes ever then ruin it
-Burn your expensive veggies and pasta
I think you ought to do two versions of this, one the way Jamie did it, mustard & all & one the way you'd do it! 😁
It's incredible how Jamie puts so many various coloured food items in this dish and it comes out a dull unappetizing greenish grayish coloured dish.
When you said "English casserole", my brain went "Is he going to add mint as well?" Lo and behold the food so weird it makes people psychic.
and Lemon!
The combination of mashed peas, mustard, lemon, mint? And pesto? Did I get that right?
I can’t wait for chef James M to remake this I need to know just how good or bad this might be.
9:45 “I’m literally going to tear the lasagna sheets”
*Chef James’ eyes opened twice as large under utter shock and disbelief.*
🤣🤣🤣🤣🤣
Screams in Italian.
No one:
Jamie Oliver: rips lasagna sheets
Italians: you have chosen death.
that was the moment where I knew there was no saving this concoction
Yet another instance where things start off ok and then quickly goes off the rails.
To be fair, there's definitely some good ideas here. All the veggies - love it. One pan - a great idea for people that don't want to wash too much stuff. But as you said James, there's a lot of editing that needs to happen here. I hope you get the 500k views because I really want to see you take this "one pan veggie pasta casserole" and make it good.
Yes it did
@@ChefJamesMakinsonif its alright James, i still hold onto you saying "even if we dont always agree, I still like Jamie" from your reaction to Uncle Roger's reaction to Jack's lazy salads and garbage stew because i think its a bit much that everyone slams Jamie Oliver
@@Thomasmemoryscentral "i think its a bit much that everyone slams Jamie Oliver"... to be fair, he seems to be asking for that...
To be fair besides the traditional "lasagna" (the Napolitan one that's eaten at Carnival and the more famous from Bologna) regional variations exist that are vegetarian
@@federicocatelli8785 Even if there wasn't, there is nothing inherently wrong with taking a primarily meat dish and doing a vegetarian spin on it. But you can't make a dish, throw some lasagna noodles on it and call it lasagna.
That would be like tossing some random noodles into a soup and calling it ramen, and no one in their right mind would do that...
This is amazing, I love watching your videos and reactions, I'm an Australian with English and Scottish parents and I lived in London for a while, and have watched dozens of your videos (sorry that I've only just subscribed now). I've only ever known you as a great North American chef, but I found it hilarious that the more angry you got with this recipe, the more of your English accent started to show. I was ready for you to start throwing around words that aren't allowed on youtube hahaha. You were saying full sentences in an angry London accent. Hilarious.
Haha 😄 thank you! Yes my father was English and when I'm around my English family it comes out more
I'm Italian, and my family makes lasagna every year for Christmas, and I've started to watch this video months ago, and I couldn't finish it because I was so disgusted.
I can see why 🤣
I think, even those long time vegetarians will never eat that "vegetarian lasagna." Jaime bastardized the lasagna and vegetables.
Where I'm from, the Italian families (including mine, despite my last name which only two other people share) all make bagna for Christmas. I'm all over my grandma's ravioli, though. XD
lionfeild has entered the chat
I'm lazy, I just make Baked Ziti instead.
Using mustard is actually incredible if you are making a cheese-based sauce. The mustard heat and flavour completely disappears when you cook it, BUT what it does is massively increase the flavour of the cheese. It allows you to use half the amount of cheese whilst still getting the same impact. It's one of those weird flavour things like balsamic vinegar in ice cream or black pepper on strawberries.
Seriously, try it.
ooo thank you for the tip!
Agreed. Also works in mashed potatoes (enhances the buttery aspects with a little sharpness.)
Is that right
Sure, but save it for your mac n cheese. It doesn't belong in lasagna.
Well to be fair, this isn't a lasagne.
It's a spring veggie, kitchen sink casserole.
@Raven74408
I have to admit, Jamie’s green pasta sauce from a different recipe (with a few alterations) is actually quite tasty as its own original thing, but slapping this together and calling it lasagna feels like a middle finger to Italians and people with tastebuds all around the globe 😂
What an absolutely bizarre recipe, I will personally make this today, as a bit of an experiment. I will report back to you, Chef once done! Btw love the English accent in this video! Love your videos and recipes Chef James, educational and very professional!
Greetings from cold,cold Finland ❤️❤️
Thank you so much!!
@@ChefJamesMakinson ❤️
This recipe reminds me of when I was just learning to cook and kept throwing extra ingredients into things: "this doesn't taste right, maybe if I throw in this, and this...".
Had the Same Problem. For soups and stuff Like this i Take one big Pot and a small Pot. The small Pot is the lets Take a small Portion and Experiment with It. If you Ruin IT you won't Ruin the complete dish AND have a reference Point.
That’s precisely the thought I had when JO brought out the pesto. Burnt nuts and pasta layer topping a steaming pile of gruel… maybe pesto will mask my shame
bro Jamie is doing war crimes wtf was that 💀
Well, has England ever started a war with Italy?
@@deirdreprice6425 they have now lol
I am English and love making lasagne - I thought I was committing the worst crime against the dish by adding mushrooms to the sauce but I feel a whole lot better about the choice after watching this! (also ... I don't live in London & can get fresh lasagne sheets from most of the local supermarkets now and often do from Sainsbury's when making lasagne so I think this is more common now?)
Needs more chili jam 😂
Edit: I would really love to see an Uncle Roger, Vincenzo, and James collaboration. Especially if it were like Iron Chef. Idk who would judge, but that'd be incredible
Jamie Oliver made all Italian ancestors crying 😅
😂
which ones? Marco Polo? Italy wasn't even a country until the late 19th century. I live in Canada in a senior's building after my husband passed and the Calabresi can't understand the .... pick a region. My Italian is serviceable but i learned it in Sienna so technically Tuscan radio Italian. Italian culture by and large however doesn't tolerate dogs as companion animals so certain older denisons sp remind me eerily of the witches in That Scottish Play which makes my dog sad because she loves everyone and doesn't get it. It's a lonely place full of gossip. I do my best. My city has a robust Italo/Canadesi population which is brilliant. For American/Italian food try Sip and Feast which is practical and ... excellent and no food fights.
@EvelynBaron if it was found in 19-th century that doesn't mean that they don't have ancestors.
@@user-sd3mm4ww3q I was wrong if I gave the impression I was disrespecting people's heritage. I was feeling lonely age 68 and everyone seems to be an authority on Italian anything; I just miss my husband who was a hockey playing personal Viking rock and roll best friend and I just miss him. Apologies, tx for reply.
One Pan Lasagna.. and you can clearly see.. why you should use more than one pot for cooking.. Next up: Cooking Lasagna with food processor. Just throw in all the ingredients and mush them together. After that gently mix the pasta into the sauce and put it in the oven. Best ovenchoice: Tim Taylors Supergrill. For perfect burning on all sides.
sounds absolutely delicious /s
The thing about this is, people wouldn't be so mad at him if he just said he was making his own creation. Not calling it a "Lasagna".
I use zucchini and boiled egg slices for my vegetarian lasagna, and I chop up portabellas for the sauce and kind of make a mushroom bolognase
Vincenzo lossing his mind after the mustard was expected but still verry funny XD
🤣
tbf mustard enhances the flavour of cheese imo so it might actually work well?
@roldzz It's gonna end up tasting good maybe but it can't be further from being a lasagna...
@@roldzzYes but that's not how you would add it! You would usually add a pinch of dry mustard into the bechamel sauce along with nutmeg if you're making a cheese sauce.
@@roldzz thing with Jamie's cooking is he over crowds the pallet.
He has no faith in simple ingredients so he covers his potential mistakes with mustard, lemon zest, and even at the end he still puts the pesto on top.
It's that mentality which gave us chili jam. 😅
If someone showed me this dish, I might be "ehh a bit burnt but it looks okay". Now if you told me it was *lasagna*...I would immediately question everything. I actually cracked up laughing when you mentioned pesto and not a min later he used it. Thanks for the enjoyable video.
I'm glad that you did!
I think that Jamie's dish is meant to be something that is easy to cook at home by non-chefs. Not formal Italian cuisine that one would order from a restaurant.
This is actually more complicated than true italian dishes which are in general simple and easy to cook
@@ryanjuguilon213so true. He could have used fewer ingredients but take better care of the cooking process. Even a simple pasta dish with butter, leeks, cheese and pepper.
Yeah but he went too far, just because he was forcing himself to use just one pan. Even though while lasagna is in the oven you have plenty of time to clean some pots.
Funny how you catch some of Jamie's accent and toss a little bit of Brit in there yourself. It's cute. It happens when you live somewhere for a long time, I know. I lived in Scotland for two years in the late 1970s and STILL, when I come across a Brit in any context, I start to hear myself saying 'oh, aye' (I'm American) and mention 'dustbins.' As I said, so cute. And you are right about the 'lasagna' - it's a British pea and cheese one-pan supper.
James gets progressively more British as the video goes on
hahaha 😂 you should have seen me after the beer and pizza
@@ChefJamesMakinson Would make a good 500k sub video.
Jaime: It looks absolutely beautiful!
Everyone else: It's burnt! It's burnt!
"burn it with fire" would be an understandable reaction
Gordon Ramsey: Oliver is a one pot wonder!
🤣
@@mick4093 doesn't quite sound like a compliment.
I choked at this comment!!😂😂😂😂😂😂😂😂😂
Man your voice is soo soothing and calm 🫂
I love Jamie Oliver, every time I watch him, even as a barely passable cook, I feel REALLY accomplished...
most of the dishes I've seen him cooking aare kinda the same as when I cook - I have rough idea what goes in, but not really...
it's just that I look up the recipe instead of fucking everything up
The only lasagna thing about this lasagna is the lasagna noodles. Everything else is just about as random as it could be. I would not be surprised if he added some chili jam and rice.
🤣🤣🤣🤣🤣🤣🤣
And yet there isn’t a single noodle in sight.
That is what lasagna is, pasta sheets and sauce.
@@RyuSaarva that’s like saying pizza is dough plus sauce so waffles are pizza.
@@nicolechafetz3904 waffles have sauce?
I showed my Counselor this(who is a Home cook that loves and cooks Italian food) she was absolutely disgusted by this. And you already saw but after this Vincenzo lost ALL respect for Jamie after the Mustard and was like “Alright uncle roger let’s get together and Roast Jamie like there’s no tomorrow”. It was also at this point where I feel like Jamie’s just trying to market more than cooking actual dishes(of course he is still a very good chef).
really?! hahaha
@@ChefJamesMakinsonI think Vincenzo should try to gain some respect back for Jamie Oliver.
I think that your counselor is gonna have to make an appointment with her own counselor after seeing this atrocity 😂
The comparison to Jack had me rolling!😂
I never seen fresh lasagna cards in my grocery stores, and i lived in Stockholm. The ones my stores was selling was allways the dry/hard ones.
I live in the US and have never seen them either. Not in a major city though.
We all knew he was going to add some unneaded and uncalled for pesto 😂🤣👍
🤣🤣 Jamie's own store bought pesto as well!
@@ChefJamesMakinson fun fact. When I was studying at Oxford, Jamie opened his restaurant in the city, my partner and I were going to consider dining there for a special occasion, till we regularly saw the staff in the nearby Sainsbury's supermarket buying bulk amounts of pasta 😂 keep up the great work on your channel, it's a great watch 👍
I hope Vincenzo didn't have a heart attack watching this. I certainly did and I'm not italian.
He did. 4 months ago, to be exact. And his reaction to it was already obvious for us. Imagine the looks of disgust and horror on his face after watching it. 😂
there's this supermarket magazine I love reading and he has a section in it, his food never seems to have enough flavour - he might use one herb or spice and zero salt or sugar. He once made a solidified sliceable mushroom spaghetti "cake". It's killing me why does he also never seem to use stock and just plain water???
Hey chef! I put your videos on while I study 😁 I know this might sound weird... I like to have some kinda sound around me when I study... Your voice is calm and soothing. It's so good to listen to when I'm studying....😂
That is awesome!
Many years ago I watched him on his Naked Chef show and he made lunch for an Italian chef that he used to work for. He visited the chef's restaurant while out getting supplies and it was a nice interaction. Then he got to Jamie's apartment, they made fresh pasta with egg yokes and made cheese tortellini's and a sauce and it looked so good I made it myself and it was fantastic! This thing, I do not want to make, not even for my vegan sister. Your facial expressions throughout the video were great, I laughed and really enjoyed this one a lot!
It's not vegan.
It might be okay if he didn't keep insisting it was in any way related to lasagna. Hence using more suitable pasta.
Exactly. Jamie knows better. He could have added any fresh pasta and called it a casserole. He chose to offend everyone's palette by calling this lasagna. Then the choice of vegetables....the mustard....the burning. I dunno what has happened to him. Maybe he's out of ideas.
The Naked Chef days were so good, he made great food then , don't know what happened
i actually discovered that peeling the bottom third of asparagus (trimming off maybe 1mm off the bottom) makes it amazingly sweet when I cook them (usually steaming) and I've never just cut off the bottom like Jamie does it since then. Peeling deals with the tough portion all you need to do is get it down to the white - the thicker the base, the better. Then if i were so inclined I'd use the peelings for vegetable stock. It's like, why would you NOT eat those amazing peeled asparagrass stems? Legit it's like candy.
I’ve never seen your channel before but I like it.
And yea I love Vincenzo’s reaction. He’s so passionate 🤣
I only saw the Vincenzo clip where he criticises Guga’s treatment of the cheese wheel recipe. So funny.
I'm so glad!
My Italian heart has been shattered into pieces
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ripped apart like those lasagna sheets
He is becoming more and more as a parody of himself. What will be next? One-casserole sushi? Mix rice with chunky pieces of fish, add mustard, peas and cheddar, and voila! Sushi!
Naw, that's his poke bowl.
I went to a place that sold spinach lasagna. I probably demolished two big plates of that so vegetarian lasagna obviously exists and it works really well.
This. . . This is just sad.
I love how this video seems like theres someone in your brain clicking the British accent on/off button over and over again, I love it, I feel like you're about to offer me some jellied eel and blood sausage lol. British slang always makes me laugh like you said with Knob and Knobbing being two VERY different things same with bug and buggering...found that out the hard way...I have extended family from London and I went to visit my them in my teens and my cousin who is my age told me to tell his Mom we were just in his room "Buggering" he told me it was British slang for playing video games....boy did my Aunt's face go white when I said that lol.
It happens a lot haha
"Looks like something Jack would make"... ouch! You might want to send Jamie some aloe for that burn Chef. 😂
Oh no.
Im sure Jamie still scores over for jack because Jamie doesn't have lazy mans cooking and undercooks meat
I see you’ve taken on Uncle Roger’s title theme there Chef James 😂. Love seeing your content!
Yes! Thank you!
😅 oh yeah, I noticed it too myself 😂
I confess I often have trouble with almonds, even just toasting them. They'd probably be fine if I could focus on what I was doing with them, but I'm invariably trying to toast them while doing a half dozen other things and they don't have to go very far before they've gone too far.
Your commentary always puts me in a good mood. Thank you for sitting through The Horrors™ for our entertainment. Much love! ✌️
Glad you enjoy it!
So let's see which countries Jaime Oliver or Jaime Olive oil (Uncle Roger) has angered so far:
Japan - Ramen
Spain - Paella
India - Buttered Chicken
Italia - Vegetable Lasagna
Every asian country - Egg Fried Rice
Thailand - Green chili curry and red chili curry
Did I miss any other dish here? I think the final straw is when he butcher's a classic French cuisine and incurs the anger of every chef.
Great reaction video to the man who is the Usain Bolt of messing up.
yes there are a few more to go!
I would say, American - Chicken Nuggets as well. 😂 That one was really stupid.
Korea - some BS “Korean” stir-fried rice
All the Caribbean with the Jerk rice? although there's no video os him doing it
Indonesia - gado gado 😤😫
8:31 bro really channeled his inner Uncle Roger when he saw that monstrosity 💀
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@@ChefJamesMakinson thank you for replying to my comment. very cool of you James!
Lasagna with mustard, mint, lemons, peas and almonds. Would love to see that as the title of this recipe.
To be honest, James is a very down to earth man, he knows well that some of Jamie's food is disgusting but James try his level best not to condemn or criticise Jamie unlike uncle roger...James is a gentleman...I like him❤
Thank you I try no to be mean with him
James, great to see you doing your own reaction content, as fun as it is watching you react to Uncle Roger and other people’s reactions you definitely don’t always need it, your reactions by themselves are as entertaining. Hope to see more content like this too, love your stuff, man 🤘🏼
thank you! yes I know but many people want Uncle Roger
I actually prefer these types more where it is just you but I can understand why people like you reacting to uncle Roger
This reminds me when my Dad dumped all the veggies available that was about to go bad of not eaten. Yuuksss😂
That sounds a lot like the "garbage stew" from Cooking with Jack.
When he tossed in the torn lasagna noodles and mixed them in to peas casserole I literally had to pause and shake my head for 5 minutes
This dish immediately reminded me of a vegetable pie filling with the inclusion of lasagne sheets. I wonder what pie he was making when he had this brilliant lightbulb moment to omit the pastry and mush some lasagne sheets into it.
some youtubers make a joke about "calling to action" when asking a viewer to subscribe... but this time you've genuinely reminded me that i've not subscribed yet.
🤣 I'm glad I could help!
@@ChefJamesMakinson Lol!
I have to say I am really happy chefs like you and Vincenzo make these videos, reviewing these amateur home chefs does give me some insight on my own cooking I can only hope this Jamie guy sees this, video and finds inspiration to keep learning, we all had to start somewhere.
Glad you like them!
Jamie is a pro I'd take his mentors opinion over both these guys.
The butter will brown when the temp reaches a certain temp. Olive oil doesn't have as much of an affect on that as most people think. The milk solids are still there.
Why was I expecting tomato ketchup till the very end.
C'mon. You should know better. With Jamie it should be chili jam, not ketchup.
Omg. This looks like something one would make after a night in the pub.
You come home drunk and hungry but you don't know what you want.
This is what you end up with.
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I can’t wait for the day when chef James and chef Jamie have a sit down to discuss some of these abominations.
It would probably be a civilized and respectful conversation but I would liveeeee for a real housewives-style throwdown 😂
There is a dish in south Italy Molise/abruzzo called "Sagne" where we would chop up lasagna sheets or make fresh pasta and throw them into a Ragu - this dish is probably inspired by that / but a terrible take if so.
i like to add a topping of glass shards for textural contrast to the mashed peas 🙂
while i don't think foods have to be religiously followed recipes and a little deviation can be fun at some point if it deviates too much calling it by a traditional name would just be misleading, like if i made something that was shepherd's pie and called it lasagna or vice versa it would just confuse diners. though maybe it might happen in experimental foods like "close your eyes and sip this cocktail while thinking of a pizza and smelling this incense....and tell me what you taste..."
yeah but its not like jamie oliver is serving this at restuarants. his video is directed to home cooks and he is upfront that it isnt authentic by calling it a 'summer vegetable lasagna' and the thumbnail shows that its not a normal lasagna. he isn't misleading anyone. i mean, dont get me wrong, its quite far from a real lasagna, its more of a casserole but its not that big of a deal
@@L83467 i disagree, i find it misleading. If he had called it "a different way to use lasagna sheets" , ok. Still not a very good recipe for home cooks in my opinion. Too much work and making the ingredients worse instead of shine. Take out the asparagus, lightly pan fry, salt &pepper, dash of lemon juice and lemon peel, top with lightly toasted almonds. Dont mash peas/beans, hold the mustard, use mint sparingly if you must, layer peas/beans and leek in bechamel with pasta sheets, top with grated cheese, bake and enjoy? Keep your pesto jar for a quick meal/nothing in the fridge sunday. I am puzzled by this recipe, but to each their own.
I'm eating a frozen lasagna bc I was too lazy to cook today and I was thinking how blend it was but now seeing this I'm happy with my blend lasagna 😂
Bland
Blend means mixed or teared (like in a blender for ex😅)
@@etienne8110 oups Hahaah didn’t see it thanks 😂
I've made something similar to this before (but constructed like an actual lasagne with layers). Also, no mustard, almonds, pesto or mashing. It's not a real lasagne, but it's great.
The problem is that these types of things don't have names, so people just end up calling it a lasagne. It's the closest thing to what it is. If chefs call it "layered vegetable pasta bake" people are less likely to click on the recipe or buy the book, etc.
im hearing Uncle Roger say: Wow these vegetables are so RANDOM, i´ll just throw some Lasagna sheets in there and call it Lasagna!
Well, that definitely looked gnarly, yikes 😬 I honestly don't know that I would even try that, it looks absolutely revolting. I don't know who would want almonds, lemon, and mustard in a "lasagna", but definitely not me 😂
🤣🤣 he had a lot of things going on with this recipe
@@ChefJamesMakinsonHaha, indeed... a bit too many 😂
I could imagine it with brokkoli, top with almonds towards the end of baking time, add lemon peel before serving. Or make it a brokkoli potatoe gratin instead 😅
My mom has like 5 Jamie Oliver cook books and there have been multiple occasions where she announced cooking his recipe and invited me over for dinner. I guess she really liked Jamie. But on most of those occasions we ended up eating a 'back-up' frozen Dr. Oetker pizza from the grocery store. And she's generally a really good cook.
There were exceptions though where something truly delicious came out, but I'm honestly not sure if those were my mom's cooking skills or Jamie's cook books. Perhaps a combination?
You talking about it making the news in Spain is giving me throwbacks to when Jaime from sorted food out paella in a burrito 😂
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I originally found you by getting your chef's perspectives on Uncle Roger videos, but I stayed and subscribed for your own content.
Thank you so much! I also have recipes!
at 10:33, I figured out what Jamie is trying to do. He's playing around with a medieval British lasagna recipe. Most of what he did is actually not wrong. All he did was add veggies to the Medieval recipe to make it more nutritious.
Here's a video from the channel ''Tasting History'' with the recipe I'm talking about ua-cam.com/video/CilkAVJLBUY/v-deo.html
really? I will have to take a look!
That's not lasagna
That recipe looks more like Lasagna-Sheets with stuff on it.. But as stated often,... Just using lasagna-sheets, doesn´t make a dish a lasagna..
According to the ol' Google Fu, lasagna originated in Ancient Greece and Rome popularized it after conquering Greece. Italians apparently just added their take to it and perfected it.
@@blueveex967 Well, the dish you consider lasagna did not exist back then and there were a multitude of recipies with the name.
Since the english recipe predates what you call a lasagna, I guess your lasagna isnt a real lasagna after all.
You see where this logic takes us?
Great video as always.
8:38 This reminded me of the vegetables mashing technique used to make Pav Bhaji which is a signature dish of the city of Mumbai, India (where I am from). Pav Bhaji after being mashed looks delicious. Jamie's dish here? Not so much.
17:59 Did not expect that reaction from you. Actually made me LOL.
Interesting! haha I'm glad that it did!
I’m so disappointed this didn’t get half a million views. I wanted to see you make this and tell us what it actually tastes like.
it may one day
Who in hell has ever said, my lasagna isn't crispy enough. That's the worst thing to happen to it
I would love to see a side by side if you make this. I think It would be great to do Jamie's version of this and then the other is where you put your own spin on this dish.
let's get the video to 500k then!!
Maybe Jamie gets a kick now from posting mad stuff.
- Hey cameraman, what's trending on the internet these days?
- Hating your recipes, sir, millions of views for us as well!
- Sounds good so... let's crank it up a little. Say we take some famous pasta recipe and spice it up with... mustard? Amazing. If I also add pesto and lemon zest whole Italy will watch it. Finally, let's make it a one-pot thing, so it looks like somebody puked up a pile of creamy green slime, mmm, burn it a bit, delicious, now that I think about it...
I swear, I heard Italy collectively cry for help when he tore those lasagna sheets
So this popped up in my feed.
When you showed the Paella news thing, I had to see it it was real and my gosh that is hilarious.
I’m no chef, I barely cook much different things but. . . This was a blast to see you react to.
If uncle roger was Italian I think he will be really mad about this Jamie Oliver recipe😂
Haha 🤣