Ziangs: REAL Chinese Takeaway Chicken Ball recipe
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- Опубліковано 20 вер 2024
- We at Ziangs food workshop are here to show you how to cook Chinese food at home. Here is a how to cook sweet and sour chicken balls recipe just like a Chinese takeaway or Chinese takeout would do it. Learn the secrets of Chinese takeaway cooking and Chinese traditional cooking has never been so easy. We bring you step by step instructions on how to cook chicken balls using the chicken ball recipe many takeaways will using. Remember this isn’t the best recipe for chicken balls, it’s the most likely version you’ll get, we will do what we feel would be the best chicken ball recipes one day, but no takeaway will be doing them that way.
Our videos have been designed to make Chinese food easy to make at home, we show you step by step how too cook Chinese food, even beginner cooks can have a go at these takeaway recipes, as we have a combined 70 years experience as professional Chefs between me and Mum. We will show you the ingredients Chinese takeaways uses and the techniques used to make those dishes at home.
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Buy MSG here: www.chinandcho...
Sweet and sour sauce video: • How to make genuine Ch...
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Here are links to products we recommend and that we use in our videos Amazon
Affiliates Induction wok hob: amzn.to/3oii3Ux
Temp probe: amzn.to/3diUaWo
Wok, good all round non-stick: amzn.to/3dfqNVa
Pre-Seasoned Cast Iron wok: amzn.to/2HtsgtU
Kind of wok that a takeaway would use flat base: amzn.to/2AXT3Jc
Kind of wok that a takeaway would use round base (this is what most takeaways use): amzn.to/2RZqBQY
Best kind of cooking utensil for use with non-stick woks: amzn.to/2CAnbtZ
Utensil holder for use with an iron woks (used in takeaways): amzn.to/2CB5SZP
Small clever (we use a lot): amzn.to/3xPsiTe
Large meat clever (the ones all takeaways use): amzn.to/2CyCDHc
Meat clever we love (personal use): amzn.to11/2CDX31h
Heavy duty wood chopping board: amzn.to/3EmcZny
Small rice cooker 0.8 litres: amzn.to/2AVv5OG
1.8L Rice cooker (if your serious about Oriental cooking a rice cooker is a must): amzn.to/2HxTe3M
Non-stick sauce pot for making pastes: amzn.to/3DmBxvs
Pot for making batches for sauces: amzn.to/3dgKHyW
Plastic takeaway containers so you can pot them up like a real takeaway: amzn.to/2W5tsqA
Foil takeaway containers so you can pot them up like a real takeaway: amzn.to/2U8mQpt
Bamboo handle spider skimmer for taking things out of hot water or oil: amzn.to/2DrTeOA
Laser Thermometer: amzn.to/2CEl48H
Main Camera we use: amzn.to/3rrSWRf
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Lapel mics we use when we remember: amzn.to/2ZOLd49
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
Are they initials or is it just called MSG? what is MSG? 😂
Mono-Sodium Glutamate… you could of just told me 😂
Spot on but lose the msg it causes mitochondrial dysfunction, anyways could you show sauces , I love sweet and sour but love adding spicy chili oil ... Hot mustard for egg rolls is also a troublesome many thanks, 🎉🎉🎉
Is it available as a physical book in Germany?
I love the community that's developing around this channel, it's a credit to the likeable and genuine hosts and honest, unpretentious videos
but yes 99% of people are so freaking awesome on here, its amazing to witness
Tom Tom It’s his Mum.
I love your videos and your mum! You guys have so helped my cooking! I live in a village with 4 chinese takeaways but sadly they are all not great. I now make my own fakeaways! They’re sooo good 🤤
Good old Mum, She's a Star. Best cooking show on the planet ❤
Ten seconds in and I'm going to like this video because your mum is positively sure of who she is (and now I'll watch the rest of the video hehe).
Mum is a legend
@@ZiangsFoodWorkshop good man
I just love the Mum. She's adorable and it's evident they adore each other.
Think you just saved me about 6 grand
hahahaha
@@ZiangsFoodWorkshop love the vid anyway you can give me the orignal recipe for tempora fried shrimp.thank you from michigan
This comment made me laugh haha
TimboTbagz 😂
🤣🤣🤣🤣❤️
Love your mum she’s quality god bless her.
Shes so awesome :)
Hands down the best you tube feed for authentic chinese takeaway recipes. Everything I've made has been spot on.
Thank you 😊
I agree I'm defo going to be in the kitchen all day lol
I love how respectful this guy is with his mum 😊
When I found the right flour I nearly lost my mind. Marinated tofu worked as a great chicken swap. So crispy and delicious. You two are making lock down fun for me. Thanks very much. Maximum respect to you both.
Thank you, really nice to hear peoples success :) we also have an online store too if you're ever really pressed for somthing www.chinandchoo.com/shop
Hey! What did you marinate your tofu in? :)
I just made these today for my Celiac husband's birthday. He hasn't had chicken balls probably in almost a decade. It was a bit of a science experiment that I based off of this video, but it worked! I made my own "all-purpose" gluten free flour mix with a combination of rice flour, starch, powered milk, and xanthan gum. Then I converted it to be self rising flour by adding baking powder and salt. Then for deep frying, I added a tiny amount of amylase enzyme because that helps to keep too much oil from being absorbed into deep fried goods (I read a study on it a while back). Because gluten free deep fried goods tend to get darker faster, I added some food grade gypsum (calcium sulphate). My whole family (husband, four kids) devoured them.
Thanks!
We use mash potatoes for gluten free :)
And that is some epic work you put in!!!
@@ZiangsFoodWorkshop that certainly sounds yummy, but definitely wouldn't be the same. These were like genuine chicken balls. I was soooooo happy.
@@ZiangsFoodWorkshop ya... I also made General Tao Chicken, Kung Po Chicken, chicken and shrimp fried rice, gf (American) egg rolls, gf spring rolls (made with "painting" on batter like lumpia), lemon chicken, and beef & broccoli. For dessert, I used the gf spring roll wrappers to make baklava. 🤣
You two should have your own TV show , I'd defo watch it
Yes, yes we should 😂😂😂
U ARE watching it
I made these and they were AMAZING! Made chicken and prawn and wowee, they were delicious. Never again would I use anything other than the green dragon flour. Recommend recipe for sure! :)
There was an all you can eat Chinese restaurant / takeaway in my town that had the best chicken balls. I've tried other places, and they have never hit that high. They went under new ownership a few years ago and haven't been the same since... Using this recipe, they tasted identical. I used a thick batter with lots of black pepper. It turned out perfect! Thanks!
Made this the other day! Came out great! Only downside is I had to substitute and make my own self rising flour. Still worked great! Just a note: green dragon self rising flour is $195.00 CAD for 1.5 kilograms. I don't think I will be purchasing that flour ever. Recipe is great, will make again.
That pricing is ridiculous
@@johnr797 £2 in my local Chinese supermarket
@@darranbeal6887 yeah I looked it up after making that comment out of curiosity and it's shipped for like 5 dollars canadian from multiple vendors
Buy from the link less than £3
I’m happy I found this channel. And you guys are such a humorous combination.
Thank you :)
Ziang - I really love your videos. They are so refreshing and so informative. Thank you. HOWEVER, I get really upset when you appear to treat your very wise mother so offhandedly. She is such a treasure! She may not have your linguistic agility, but she is the business. Otherwise, your videos are brilliant. Please don't keep knocking her.
I think you’re misinterpreting our relationship, and to be honest it what’s give our videos that extra factor, also mum really hates reading comments like this (1 in 10,000 if that) she feels even though your comment meant well, it also belittles mums ability to stand up for her self, and trust me, if I over step the mark I know, In fact most people hate working shifts with her because she isn’t a push over and takes no shit, for anyone, least of all me, so again please see this comment for what it is, its not having a go, you don’t understand the dynamic, which is fine, just know Mum is litterally the out come of when a unstoppable force hits an immovable object.. at that point… Choo came to be
@@ZiangsFoodWorkshop Sorry
@@ZiangsFoodWorkshop I apologise for the misunderstanding. All good wishes to you both. Paul
Cooked my 1st batch of chicken balls last night. Wow, exactly the same taste as the take-away. So easy to make. I used your sweet and sour sauce, thickened with potato starch and tossed the balls in the sauce. With a beef chow mein and egg fried rice. Happy Eating! Thank you so much #Ziangarmy #MSGCrew
So glad it worked :)
Love the videos, it’s so refreshing to actually get the recipe from shop owners.
Thanks :) we really love doing this too!
I lurve your mum. She's wonderful. You've got great charisma together in videos.
When my local Chinese takeaway closed down, I almost cried. Been there decades but now, I'm gonna give it a go myself. Thanks
😂😂😂
3:45 for video start!!!
Yep already covered in the comments 😊
Some of us love the chit chat ❤️
@@ZiangsFoodWorkshop 😂😂😂told ya
ok so i made this after watching your tutorial and i wanted to say THANK YOU. all the tips and tricks really helped with the cooking of the chicken balls. I made them but i did make a few tweaks because i couldn't order your flour but will try to in the future but i used flour and baking powders and instead of the MSG i used paprika and onion powder. All in all though this was the easiest tutuorial I could find and you explain it so wonderfully both of you. Your ma is right as well about banter if you can do something then take advantage you never know when you could lose the ability. GOD BLESS you both, you've saved my pockets. This was better than my local take away
thank you so much, that means alot to hear
I love the genuine rambles, off topic and nonsense you guys have, lovely chemistry. Please keep it up
Thanks and its part of why we love making videos, we just talking, nothing is scripted
Ziang's Food Workshop it’s very refreshing, no big budget bs, clickbait or overwhelming ego’s. Ur mums a bossss btw
Jake O'fiach mum really is epic and thanks again :)
i tried most of your recipes all of them went successful and really your very small tips for each recipes add a huge deference to make it really successful and its really chines takeaway ...thank you a lot my daughter adore your recipes ...;-)
I have an Asian mum and she is just like Choo. Such a beautiful soul 💖
thansk wonderful to know :)
Tried this yesterday, followed the recipe 100% and it was awesome. Thanks!
😊😊😊😊
This son and mommy are so cute! I love that they are Chinese with a British accent. I'm just a boring Canadian trying to figure out how to cook. Thanks for the video.
Visit our webstore www.chinandchoo.com/shop to buy the actual ingredients that the Chinese Takeaway use in quantities suitable for the home chef. Also, you can register interest in our Chinese Takeaway Cook Book that’s basically a manual on how to run a takeaway. Happy cooking, happy eating, Chin and Choo xxx
Choo is this flour good for Boa?
@@mscekennedy no you need low gluten, plain flour.
What is MSG please?
Christopher McCabe monosodium glutamate
Ziang's Food Workshop 3 generations of chefs: what temperature should our oil be? ughh hot i guess
I can’t stress this enough......I LOVE YOUR MUM!
She’s savage
I love to watch you guys you are a breath of fresh air, funny and honest
😊😊😊😊
Nice one guys! I’ve been doing my own variation for a few months now and love them. I put the chicken in a zip lock bag and add white pepper, salt, msg - but also add a couple of tsp Mirin and a little splash of sesame oil. Put that in the fridge for an hour. I then add two heaped tablespoons of cornflour to the chicken in the bag and shake it around to coat - saves the messy hands. For the batter I also season it with white pepper, salt and msg. Heat the oil to about 145 degrees ( I use a digital thermometer I got on eBay for a couple of £) and fry for about 7 mins. I serve with curry sauce and love them.
Ps - good luck with the Op!
Thanks:) and tgat sounds awesome!
Awesome!
The moo
Could you list your receipe mesurmants you use
I would like to try it
Same idea as me for the coating flour.
@@ZiangsFoodWorkshop
Michael David sorry, just saw this comment. I basically slice two chicken breasts and stick them in a zip lock bag, add about 0.5tsp salt, 1 tsp white pepper, 0.5tsp MSG, roughly 2tsp Mirin and roughly 2tsp sesame oil (I don’t measure sorry, I just splash in the Mirin and oil, but it’s not a lot. Massage into the chicken and stick in the fridge for an hour or so. For the batter I use 6 really heaped tbsp Of self raising flour, 1.5 tsp of white pepper, 1tsp Of salt, 0.75 tsp Of MSG and mix in cold water until I get a batter roughly the consistency of double cream (looks about 300-400 ml of water). Take your chicken out the fridge and add two heaped tbsp of cornflour, shake around the bag to coat the chicken. Then dip the chicken in the batter using a cocktail stick to dip it in your hot oil. Works for me every time and matches the style the Chinese takeaways do in my area
Me and my daughter done these, rice and a sweet n sour sauce. She loved it, thank you and the flour does make an hell of a difference
Thank you !!! love what you are doing to enable people to try to recreate cantonese take-away at home... serious questions : how many times can you reuse the cooking oil & how do you safely dispose of all that cooking oil?
Late reply but you can re use the oil 3-5 times just put it through a sieve and a bit of cheesecloth and put it straight back in the bottle, and to dispose just put it back in the bottle and put it in the bin, as long as its sealed. Could wrap it up if you feel it might spill 👍
Sometimes you don't need to do a video on cooking, if you're recovering, don't damage your hand just trying to show us. We'll be happy with a simple Q&A on general running of a takeaway, learning new stuff, problem customer stories etc It's all good. Even just a minutes long video to tell us how your mum is doing, er how you're doing.. all live streamed, or pre-recorded - probably need to record two now, one to tell us you're ok and your hand is healing well, and another to say your hand has fallen off ha ha :) If you really struggle with it, can we have a little fun session with your mum learning us some words.
Thanks for the videos, they're awesome.
thank you so much for this comment, you've given us a load of ideas that we can do for a short time, thank you and thank you for being so understanding, your kind words have really touch my heart :)
This is a kick ass idea.
agreed
Great idea not just on food but utensils and equipment you need would be great
starting another channel called chin & choo reviews for utensils, off the self sauce reviews etc and even some takeaway and restaurant reviews :)
Love the finger credit you gave to your Mum at the end as to why the channel is growing so fast.
This just popped up on my UA-cam channel.... how awesome are you guys??? So simple, and very entertaining to watch!!! Thank you so much!! 💕
Thank you 😊
you are onto a winner, these guys know their stuff :)
Mother is adorable.
Mum is awesome right!
@@ZiangsFoodWorkshop For sure. Wish I could meet you both in person.
hahaha i'm just a idiot but mum is awesome :)
@@ZiangsFoodWorkshop You are perfect together. Your videos are not only informative but FUN.
@@maureenedonovan9935 thank you 😊😊😊😊😊
just got my order from you guys and so looking 4ward to making these, cant wait.cheers.
awesome 😎
Haha can't believe people still comment on the method of cooking the clue is in the title. Love the vids 🖒🖒🖒
Thanks :)
Holy moly, you and your Mum are the CUTEST!! You clearly love each other a lot!
Best wishes from Toronto 💖
Thank you :) mum is the cutest :)
@@ZiangsFoodWorkshop can't argue there 💖
They are so cheerful. I like them two.
I watched and try at least 10 chicken ball recipe cause my partner love them. I am more of a dumpling person. If i manage to do some acceptable chicken balls i could avoid 30 pound a week of takeaway
Despite my cynicism that one type of sr flour could produce a different result it actually does..
Great video and recipie.. its quicker to make this than order from a take away
We dont lie
Thank you. I made the pancake rolls that you did and they were amazing.
Glad we could help :)
Was a chef for 20 plus years,however you cannot beat a good takeaway every now and then.Ive made chicken balls,just with the ingredients I had in a standard cupboard,so no msg,fine Sr flour and they are loved by all.I add chilli powder and finely chopped chilli into the batter for an extra kick.Your right about the texture differences in the flour.If your using standard Sr flour a looser batter helps stop it being mushy on the inside.Great work and thankyou for the entertainment.
Sounds lovely :)
I ordered the ingredients from your website a couple of weeks ago and finally got round to making these tonight. They were fantastic, thank you for sharing how to make these. Crispy chilli beef next.
😊😊😊
Hey dude, thanks so much for this recipe, my kids loved this when I made it. You made it look so easy and honestly took no time to make. Tastes great without the msg. Dude you are up they’re with J Oliver and his videos. Keep the videos coming. Best to your mom too.
Thanks so much, that means the world to hear 😊😊😊😊😊
Thank you very much for you and your mom doing this channel . I would really like to learn more Chinese recipes .
😊😊😊😊😊
He sounds like Ricky Gervais
Yes, yes I do, also I am Ricky in a Kim Jung Un suit 🤣🤣🤣🤣
I thought the same and was looking to see if it was just me. His laugh and mannerisms are so similar!
@@danielgreen7342 I'm pretty much the Chinese Ricky gervas, imagine if I could get him on for a video 🤣🤣🤣
@@ZiangsFoodWorkshop The laughing frenzy would be unbearable! It would be funny though. Cheers for the reply to my comment!
@@danielgreen7342 hahahaha totally unbearable hahahha
I tried this recipe last night with the Green Dragon flour and they were absolutely awesome!! I would go along with Choo and say they knocked the spots off my local takeaway. Your cookery book and all your advice on selected products is priceless. Many thanks.
Great to hear!
Love your mum❤️, you make a great team xx
Thanks so much
Love your videos! Please keep them coming. ❤️
British Asian for sure 🤔 that accent makes you sound like one of my teacher 😂
asian foods number 1 imo
Hahah brilliant
Love your food, tips and recipes and the fact you're having fun whilst doing the vids. Keep up the good work folks
I made this yesterday for my family - needless to say I am now a goddess in my kids; eyes! I made the quick sweet and sour and it was streets ahead of anything I;ve ever tasted from a takeaway. THANK YOU! I will buy your book once you are posting internationally again :)
Haha amazing :)
Help us self publish our book, because we're nobodies we cant get a publishing company to look twice at us. To self publish our book is going to cost alot, as to get them at a resonable price to be able to sell we have to print in the thounsands. If you'd like to support the channel and help us achieve this goal a small donation would really help us reach it. If you would like to donate please click the link www.chinandchoo.com/copy-of-cooking-lessons
If you can't or just dont want to donate that fine too, we just really appreciate that you're here watching our content and being part of the #ziangarmy community. Happy cooking, happy eating, Chin and Choo xx
Ziang's Food Workshop Have you spoken to Kozu books. They specialise in individuals and smaller runs. They do lots of photography books for photographers. Give them a shout - www.kozubooks.com
It’s nearly 3am right now and I have school in 5 hours but here I am
Been making chicken balls with your recipe for last 6 months,. Thankyou soo much. Taste better than takeaway😁👌
Glad we could help!
Can I fry once til they're cooked, store in the fridge overnight and second fry just before I want to serve?
I did it, it worked.
@@lisawright3135 was it oily? Thanks 😊
OMG this channel is great fun and you two work brilliantly together! Stumbled across you when searching on how to cook fried rice following a new year visit to my local asian supermarket. The sort of visit where I don't know what 90% of the stock is so just stick with noodles, some spices and curry paste! Think I'll be paying another visit to them shortly.
On your website have you thought of doing a starter box of ingredients to cook a few of the most popular dishes and/or an easy way of selecting a dish/recipe and have the ingredients added to your basket?
I wouldn't be surprised if you're snapped up by some tv producers as I think we need some new faces on tv cookery shows and I can easily see you guys having a series. Don't give up youtube though we need you here as well ;-)
what an amazing comment! and so many questions to answer.
Asian supermarket are crazy, i go all the time and I always see new stuff and have to get mum to read things for me lol.
yes we have and we will be launching an essential kits as we're going to be doing an essential video and we will link it there :)
If on the very small change some one is crazy enough to sign us up for a TV youtube would never get left behind, we know where we started and we'd always honor that, after all in my culture honor is more important that anything :)
Great news re essential kits as I think that will really help to get started when people find your channel and website. And lol at you having to ask your mum.
Well I hope your channel continues to grow as you deserve it and youtube is where most innovation is happening these days thanks to creative people like yourselves.
Now shall treat myself and buy a new wok or not, decisions decisions!
@@robthomas7232 if it was me if be buying a wok, but I'm the worst impulse buyer ever 🤣🤣 and always got to ask mum 1st 🤣🤣🤣🤣
@@ZiangsFoodWorkshop Yeah I think I will but will need to choose carefully as my induction hob is very picky about the pans it works with even if they state they work with induction!
@@robthomas7232 I know that feeling well, we use induction at work and there the same
Just found this channel, subscribed immediately, thanks both of you very much I enjoyed this so much!
Welcome aboard!
OMGGGGGG literally just came across your channel and I'm roaring. absolutely LOVE your wee mummy....so funny. thanks for making me laugh and showing me some great skills 😁😁
Thank you so much :)
Erm cheers for that,,,,,, 3 pm and now I want Chinese! 😂
hahah
Make them then , freak
I bought the flour and some MSG from your store and just made this tonight. This was without doubt the best. Really great chicken balls and the family were impressed. Thanks guys :)
Awesome :)
and I made fish and chips using the same batter mix tonight and it was another winner. The flour makes the world of difference.
I've treated myself to a laser thermometer what temp would you say to get the oil to for frying chicken balls? Love your work,👍
329 degrees
Going to make this tonight, it looks amazing. Could we have a spring roll tutorial please. Looking forward to more videos. Love you guys 😊 xxx
Awesome :) and yes we have plans to do spring roll videos :)
Mum is so adorable 💯❤️
Mmmmm nice. No wonder chickens don't fly with balls that size!!
😂😂😂😂😂😂
Best of luck with your op mate, hope all goes well!
Thank you :)
OMG!! This recipe is awesome! Got green dragon flour, but could only get the plain flour so added some baking powder. The balls were like the best Chinese restaurant quality. Thanks!
You are welcome 🙏
Would love to see salt and chilli chicken and shredded smoked chicken
It's on the list of things to flim:)
Probably too technical for you guys to get it right.
@@spacebottle bahahahaha
See your store doesn't ship to usa.... understandable.... imagine 10 bags of white powder going through u.s customs 😂🤣🤔😑
🤣🤣🤣🤣 if you want to make an order I cam get you a quote email me what you want to info@ziangsworkshop.com and I'll get you a shipping price
Hahahah that's so harsh
Shouldn't that be "hash"... 😏
I am making this again tonight. I know how to do it now without the video. But I like to have the video going as well because you both just have the greatest humour.
Legend
Any chance of doing some Crispy duck for us all. My partner and i love it and would love to see it made by you guys.
Yes its on the list of things to film :)
@@ZiangsFoodWorkshop Superb, thanks.
Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here ua-cam.com/channels/PX4joKxkOVMqiN7kW0kzGg.html
Good luck with the surgery. At one time if I bought Chinese it would always be Sweet and Sour Chicken Balls and Chips. I am glad to say I now eat other things including Sweet and Sour Pork Balls or Sweet and Sour Cantonese style. But eat more things like Chow Mein.
Great video xxx
do I have to use MSG for the batter ?
@Anne* monosodium glutamate x
Dude don't be so thin skinned lol you're on UA-cam if you don't want criticism then this isn't the platform for you, besides it helps make the vids better 😁 now can you answer my hob question I asked please
Your mum is delightful ❤️
His voice reminds me of David Brent’s 😂
Lots of people say I sound like Ricky gervas, there was a huge thread about it not that long ago 😂😂😂😂
Who else is here because of coronavirus? 😂
Properly everyone 😂😂😂😂
defo
jack beety yes I can’t wait to try there dishes .when I’m able to get to the shops because of this C/Virus my son scream if I go out at the moment .
I think it's safe to say,I'd have watched this regardless..why covid 19 comes into it,,well I must've missed that bit.
Elaine Cochrane i jus found this fabulous wee gem by chance, I watch it nearly every day . As you say why does coved 19 even come into the equation . Have a good day
Made these for the first time yesterday. Beautiful and crispy andvery tasty. Thank you.
Awesome :)
Went to your online store and there’s no flour for sell anymore 😭 where else can i find it. Ps. Your mum is lovely. Hope I have that kind of relationship with my son when he get older.
Thank you :) and there should be some there ill check it now and get back too
Its on there, i did just update it about an hour ago :)
Please do salt chilli chicken
It's on th3 list of things to film
Ziang's Oriental Food Workshop awesome you guys are legends!!!! So glad I found your channel. Don't stop making the videos! 👍
I make a mean salt,pepper,chilli crispy chicken, love it it’s our new obsession, got to make chicken balls for my friends son, xx
Just subscribed! Such relaxing videos and fun to watch! Also I want to learn more about Chinese takeaway cooking so I can make it at home! 👍🏻👏🏻
😊😊😊😊
“Don’t use self raising flower, it’s bad, and isn’t tasty”
*buy my self raising flower in stead*
Or just read the comments of people that did just that, then tried the green dragon and said it miles better :)
How to make take away curry sauce!
its on the request list already :)
I'm with u there
You go to Chinese supermarket and buy it in a paste form tastes class all you do is add water
or you make it like most places do, we show how to make large batch paste, doing small batch soon.
@@ZiangsFoodWorkshop legend I can't wait to watch it buddy wasn't trying to be offensive I recently found this channel and it's class new sub from Scotland
Hi guys. My dad used to work in a Chinese/English breakfast cafe in the daytime. Weird I know. He said the sweet and sour sauce they made was tomatoe puree vinegar sugar and a few other bits. Ant chance of a recipe for this quick version. Many thanks. Love the videos Salt and pepper chicken for tea tomorrow night 👍
Yeah really cheap places will make it like that, and we will make a video on it one day :)
Thank you UA-cam for this random recommendation. Id like to take this opportunity to apologise to Mr Woon, my local takeaway, i may not be back now.
hahah :)
Watching this tutorial make me feel tall
hahaha me and mum are both so short, shes 4ft9 and im only 5ft10 :(
These are literally the best chicken balls ever. I did this in my deep fryer at 330F for 8 minutes. I ground up some home made self rising flour with a mortar and pestle (just baking soda and all purpose flour with a dash of salt). I hope that helps someone. I'm going to have to try that green dragon flour asap!
Let us know when you try it we sell.it on our webstore www.chinandchoo.com
What can be replaced with the MSG? I'm allergic x
Just don't put any in if you can't / don't want it. It's favouring, it's not essential.
Caveman says MSG goooooood 😋
@@surfosaka9495 not when it makes you feel like someone's rufied you and ruins your weekend 🤷🏻♀️
Kitty, it's just a flavour enhancer, however so is salt and pepper. You don't need to use it at all. The recipe will have the same texture and result without. It does nothing to the cooking process at all so no need to worry.
@@richtea3302 thank you so much x
Asian Ricky gervais
🤣🤣🤣 yes! I'll take that 😊😊😊😊
Bang on that, also his voice sounds really similar
@@ArthurShelby-PB I also bully my closest mates and the laugh at them after 🤣🤣🤣🤣🤣
Ziang's Oriental Food Workshop - 🤣🤣😂
Haha can see itn
omg... just looks deeelish. This channel is why i like yt... just easy to watch but educational... made me soo hungry..
Thank you again 😁😁😁😁
Skip to 3:48
We love you too 😘
@@ZiangsFoodWorkshop I love you too Ziang!
@@killiancoakley 😊😊😊😊😊
I did not know there would be so much talking.
You can’t make chicken balls, only rooster balls😉
That’s actually a good one, normally get, I didn’t know chickens have balls about 5 times a day, this was different so this gets a like from me
I found your channel about a week ago and I’m prepared and ready to make these tonight with egg fried rice and chicken curry will be ordering off your website this weekend please keep making videos you will save us all a lot of money no more takeaways🤣👍🏻
The only thing I order at a Chinese because it tastes the least like Chinese food 🤣
Werid lol
your ma is the best
Mum is awesome right!
I just tried this and it came out just right. Thanks for showing how to do this.
Just done this recipe with all the correct ingredients and it was fantastic, cheers guys👏👏👏
Awesome :)
I love you energy. Your Mum is so lovely x
Thank you :)
My first step into Chinese cooking thanks ❤
Hope we can help 😊
You 2 are the ones that changed my stir fry game. It took me over 20yrs to get right and the magic ingredient that no one else mentioned was the toasted sesame oil. As soon as i switched the oil from sunflower oil to sesame, it FINALLY tasted like the take aways. I get compliments on it every time. Thank you P.S. I've just subscribed. Forget Indian, Chinese food is the best tasting food I've ever eaten.