I made this as a treat for my partner on Friday. It was so good she had me make it again on Sunday! This is absolutely brilliant, I can't believe I managed to make our favourite takeaway dish (better than most versions we've had) and it's all thanks to you guys.
I've been watching now for a while, I love the way you 2 operate and share everything through so many years of your experience. Love the videos You 2 are oriental gods of the Chinese takeaway world keep up the great work.
I had fallen out of love with cooking, but having watched your channel I tried a beef recipe it was so good. Since then I have binged watched most of your videos, I'm officially in love with cooking again. The love and respect between yourself and your mum is magical to watch I can't wait to get my cook book, much love to you both. You are looking very delicious Chin xxx😘😘
Captain Trips amazing, I can’t believe we’ve had this affect on people, we could never of dreamed of help someone in this way, it’s genuinely incredible, we’re so touched by these comments, and quite frankly speechless in the best possible way. Happy cooking! Happy eating!! Xxx
mate, ignore the trolls . They don't deserve recognition. Love your channel , love your recipes (I've tried a few) love your relationship with your Mom, She is the star of the channel
Wow, something which is popular and often quite expensive at the takeaways is broken down and made simple for people to do - a dish which is affordable. Your advice about the carrots was spot on. Attempted this dish without carrots because we didn't have any and it tasted differently. Attempted this dish again with carrots and the taste was explosive. You two are inspirational and are saving me a fortune each month. Thank you for sharing your experience.
This was the best I've ever had...thank you for not only the gift of these amazing recipes but for saving me a bloody fortune in average take aways!!! ❤️🌟
I wanted to say a big thankyou, I've taken a lot of the techniques you have shown and applied them to indian, malaysian, mediteranian, english, american, etc.. The core values are so portable and so useful.
@@ZiangsFoodWorkshop I'll be quite honest, I just make it fresh each time, I know it doesn't quite cut it. But with the paste when hit with a pestle and mortor and a bit of cooking can still create quite a few very nice dishes. I still can't get beyone the potential for poisoning :( Maybe paranoid, but i've seen first hand what it can do :( I also wanted to say one more thing, wow.. I'm really shocked and so happy, you remembered a comment I made from so long ago. You truely are a great channel and really do appreciated your viewers :D
Salt and pepper chicken is my favourite and it’s a really good recipe. Tip: Bird’s original custard powder £1.39 in asda. Do not buy it online as it’s a rip off, especially amazon which charges over £5.
I can't tell you how much I love your channel. I've wanted to know how to make so many of the dishes you and your wonderful mother cook on the show. I've made chicken fried rice with sweet and sour sauce, fried soft noodles and next I'm going to tackle the bbq ribs. With the recommended ingredients I've had amazing results, thank you for bringing MSG into my life! you're so right in saying, without it you can't get the same flavours. Love you guys, keep up the good work.
Oh my god! I followed this recipe recently and it was stunning. Though I couldn't find potato starch in Tesco or ASDA though. And I couldn't find MSG in any supermarket either. (I've ordered some online instead for future) The closest I got to MSG was a Knorr Savoury Seasoning / Flavour Enhancer which had MSG in it. I used that as a substitute to MSG and I used Cornflower instead of the potato starch and the results were still very similar to what you'd get from a takeaway and it was amazing. I don't have a chinese supermarket near me so unfortunately I had to use Schwartz Five Spice which I know what you mean is different. Though the chicken, veg and overall finish of the S&P chicken was amazing. Nice golden batter, great flavour and I'd say better than my local takeaway. So so impressed. I'll be trying more of your recipes! I'm on an asian food binge at the minute and this is helping me live my best life! Thanks guys! x
Love these videos! Thankyou so much for your time and effort to create these! My partner and I have been living of Chinese takeaway food for a good month now after learning how easy it is to recreate at home and tastes better! Shh😋 but your videos have increased my collection, I can't wait to get stuck in and try lots of new meals! Thankyou so very much. I'd love to get in the kitchen with you both! Thanks again for all your time and hope the hand healed well (binging the videos)!
Ziang's Food Workshop but why does it work? Is it just for colour or is it a taste thing? I had to rewind video 3 times as I couldn’t believe I was hearing you right
And I think I've now completed all your vids and shorts. Just pre-ordered your book. Cannot wait. No chance of a salt & pepper squid video? It's the favourite in our gaff. Keep up the amazing work x
Honestly guys you don’t know how excited I am to have found your channel. I was laughing with my daughters saying if I were to be invited over to yours at the very least I would end up in a food coma and a strong possibility I would eat myself to death 😂 Such amazing food you guys are great!
OK. Neither i or my wife have ever had Salt and Pepper chicken (never seen it on menus tbh) but i tried this last night....Oh my. Its smegging delicious. The kids (6 & 8) woofed it down too and i mean woofed. They got very upset when i announced there was none left! My favourite channel on UA-cam!
Never in a thousand years would I have guessed custard powder (of any kind) was an ingredient in Salt & Pepper Chicken - or any other Chinese dish. What qualities does it possess that makes its inclusion a must? Great stuff guys. I've just discovered your channel and have my first iteration of your velveting chicken sitting in my fridge as I write.
That is a secret squirrel revelation, batch fry a kilo or more of the battered chicken pieces and then freeze them. The dish then becomes a 5 minute wok wonder even if you deep fry a second time. Never would've thought of that, definitely a pro' Chinese takeaway trick of the trade, thanks for the mega tip. I have a dear friend who lives in Windsor, UK - I recommended your website namely your mixed satay, curry and sweetnsour gift box. Not surprised you're sold out for Xmas. Total foodie winning gift..
Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here ua-cam.com/channels/PX4joKxkOVMqiN7kW0kzGg.html
sorry to be so off topic but does anybody know of a tool to log back into an instagram account? I was stupid lost my login password. I would appreciate any help you can offer me!
@Preston Langston thanks so much for your reply. I got to the site thru google and I'm in the hacking process now. Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.
I'm going to try this, I've always been under the impression that a dash of rice wine is added at the end. I've never seemed to make this as good as the takeaway
Hi Chin & Choo cooked this dish today using the recipe from your cook book , first time we have tried this dish and it was lovely😊 very tasty will cook it again thank you 👍😄big thumb 👍Trevor
One of my local takeaways has a dish called ‘smoked shredded chicken’ but instead of being the type that’s similar to chilli shredded beef, it’s more similar to salt and pepper chicken. This dish however has essence seeds added and a very sweet clear syrup. I’ve tried salt and pepper chicken and shredded chicken from loads of other takeaways but nothing has matched. Any ideas on what the dish could be?
You two are my favourite channel. My wife hates take away chow mein because sometimes it's greasy. I follow your chicken chow mein and there are NEVER any left overs and ALWAYS empty plates. It's better than our local take aways can produce (German "Chinese" take aways are quite a bit different to those in the UK). Keep it up. I'm getting around to order your book.
Quality mate! Seriously looking forward to making this later! Can’t wait to try the book version too, to see the difference 👌 Your definition of a troll is spot on btw lol.
I love Chinese takeaway food, and I’m glad you have made these videos to see how they are made, and also some inspiration to make some Thank you again, love ya guys xx
God bless your wee mammy. She's a wee star, as are you too. The best chinese cooking duo on the net. Could you both do a recipe for salt and chilli chicken. It's my go-to dish from the local takeaway.
Great video. But aren't you missing a trick here with your names? Surely the site's got to be. called: Chu Chin Chow. Just a thought. Keep up the good work.
thank you for showing real chinese takeaway recipes...kudos to you and boss aka mum keep up the good work your dishes are awwwwwsummm ......best wishes ..rick.
I’ve just found your channel I’m hooked! I love Chinese food, what’s the healthiest dishes? I am only young but have hart problems and need to watch how much saturated fat I eat, thanks
Sorry to hear that and thats a difficult question, with takeaway food its all really just junk food, but you can make any dish healther by using less oil, if you have a good non stick pan, then you need bearly any :)
I love to see you working with your mom and Love the channel! I would love to see a video on sesame chicken, and pork fried rice! Keep the vids coming, thank you.
Been watching from a distance for a long time & love everything about your channel, also love the relationship you have with your mum its very heart warming. Youv inspired me alot & I really enjoy Chinese cooking as a result, will be checking out your ingredients shop very soon. I'd been trying to recreate crispy chilli beef like we get in our local since before youtube was born lol, I think I finally cracked it & thought I would record it. Would appreciate your feedback. #ilovechillibeef
Haha your mum's great! glad I found this channel would love to know all the secrets the take aways use and some authentic meals like dan dan noodles you just can't find in UK, this is one of my favorite dishes sometimes with king prawns, will cook this soon as I season my new wok!
Just a heads up.I know this recipe used potato starch and is a little different,however sometimes referring to the use of potato starch or cornstarch can confuse us Brits.Cornflour can be used as an alternative and like for like in most dishes .Cornstarch uses just the starchy end of the corn and cornflour uses all the kernel which provides more vitamins and minerals.Just thought I would throw it out there if you go to Tesco and are soley looking for a starch product,when cornflour can be used as an alternative.Great recipe btw
The point in this is to show how a takeaway will actually make it, dubbing our lessens it a lot, yes you can use corn starch, but it doesn’t hold its texture as well. If you want it exactly like a Uk takeaway, use potato starch.. also we are brits?!
@@ZiangsFoodWorkshop Thanks for the reply,also thanks for chaining me to the cooker as my better half is now hooked on your channel.As I live on the north Yorkshire coast we are limited to some of the ingredients you cook with.Great uploads and keep up the good work.
Does my chinese make salt and pepper chicken wrong then? I’ve never had it with carrot.....it’s just chicken pieces in a deep fried coating mixed with onion, spring onion and red chilli
This is one of my favorite Chinese takeout orders it’s like my go too to order as a young 20year old chef I just made this dish and this is incredible not tooting my own horn it taste amazing and just like the Chinese also my parents said the same thing. Definitely making this again! 😁 thanks for the recipe!!!
So happy that people like you have pre ordered it, makes writing it worth while, not in terms of £ but because you youtubers asking for one, we were worried that we wouldn’t sell 1!
I have just found your channel and I just LOVE it!! Thank you so so much for showing us how this is cooked you have literally just saved me a fortune!!! I also love your relationship with your mum she is adorable x
谢谢, Thankyou, Diolch yn Fawr, we are a welsh/British family living in rural France where there is not a single decent take-away, you guys have changed our lives, we love your show, hope my attempted Chinese didn’t cause offence, keep up the magnificent work NPT&J x
Ethan Hunt we didn’t say this is crap, in fact read all the comments of people that have tried it, our channel is about what you’d actually get in a Chinese takeaway, it’s cheap and made for profit, there are plenty of channels claiming the “best version” of these dishes out there
Found your channel today and made this, it was lovely and the entire family enjoyed it. Not sure I put the correct amount of 5 spice and pepper in though! Totally addicted to your videos now!
I love your videos, just made salt and pepper chicken and chicken fried rice real hit in this house, done a few other recipes and loads to try yet keep me and the hubby busy on saturdays whilst nowhere to go, thankyou guys look forward to more recipes, maybe springrolls at some point please x
![Chinese Salt and Pepper [Anything]](http://i.ytimg.com/vi/sO0SXMO4mC8/mqdefault.jpg)
You can get our Chinses Takeaway Cooking Bible as an eCookbook on amazon kindle app here: amzn.to/3ebLYLZ
Just made this but with chips instead of chicken. Tasted better than our local takeaway. My girlfriend loved it and so did I! Thanks guys!
Glad we could help :)
I made this as a treat for my partner on Friday. It was so good she had me make it again on Sunday! This is absolutely brilliant, I can't believe I managed to make our favourite takeaway dish (better than most versions we've had) and it's all thanks to you guys.
Awesome to hear :) happy it workes out for you 😊😊😊
I've been watching now for a while, I love the way you 2 operate and share everything through so many years of your experience. Love the videos You 2 are oriental gods of the Chinese takeaway world keep up the great work.
Just came across this channel. For once YT's algorithm actually works well. Brilliant, subbed.
PS nugget brick house
Hahah awesome :)
I had fallen out of love with cooking, but having watched your channel I tried a beef recipe it was so good. Since then I have binged watched most of your videos, I'm officially in love with cooking again. The love and respect between yourself and your mum is magical to watch I can't wait to get my cook book, much love to you both. You are looking very delicious Chin xxx😘😘
wow, what a heart felt and incredible comment, that made our week, if not month, thank you xxx
Captain Trips amazing, I can’t believe we’ve had this affect on people, we could never of dreamed of help someone in this way, it’s genuinely incredible, we’re so touched by these comments, and quite frankly speechless in the best possible way. Happy cooking! Happy eating!! Xxx
Me too. Too many years of cooking for fussy children. They've raised my confidence again. 😉
You two are stars, these videos are an absolute pleasure to watch!
Thank you :)
mate, ignore the trolls . They don't deserve recognition. Love your channel , love your recipes (I've tried a few) love your relationship with your Mom, She is the star of the channel
I love them, I find it funny how bad they are it lol
Your video's are the best! Thanks for finally revealing the TRUE takeaway recipes
Thank you :)
I can't believe I've only just discovered this channel. Awesome content, love the chemistry
Wow, something which is popular and often quite expensive at the takeaways is broken down and made simple for people to do - a dish which is affordable. Your advice about the carrots was spot on. Attempted this dish without carrots because we didn't have any and it tasted differently. Attempted this dish again with carrots and the taste was explosive. You two are inspirational and are saving me a fortune each month. Thank you for sharing your experience.
This was the best I've ever had...thank you for not only the gift of these amazing recipes but for saving me a bloody fortune in average take aways!!! ❤️🌟
Thank you and that’s was quick, this only went up this morning lol
Not surprised when it's got all that msg
I wanted to say a big thankyou, I've taken a lot of the techniques you have shown and applied them to indian, malaysian, mediteranian, english, american, etc.. The core values are so portable and so useful.
You are welcome:) and I hope you’re keeping your garlic purée in the fridge ;)
@@ZiangsFoodWorkshop I'll be quite honest, I just make it fresh each time, I know it doesn't quite cut it. But with the paste when hit with a pestle and mortor and a bit of cooking can still create quite a few very nice dishes. I still can't get beyone the potential for poisoning :( Maybe paranoid, but i've seen first hand what it can do :(
I also wanted to say one more thing, wow.. I'm really shocked and so happy, you remembered a comment I made from so long ago. You truely are a great channel and really do appreciated your viewers :D
Joanna Hammond that’s a shame because the flavour profile is completely different, but I fully get safety 1st :)
Salt and pepper chicken is my favourite and it’s a really good recipe. Tip: Bird’s original custard powder £1.39 in asda. Do not buy it online as it’s a rip off, especially amazon which charges over £5.
You two are fantastic together doing these video's and your Mum is so adorable,.. keep them coming !
Thank you :)
Tripled the recipe and made this last night ! Everyone loved it, so easy to follow ☺️
I can't tell you how much I love your channel. I've wanted to know how to make so many of the dishes
you and your wonderful mother cook on the show. I've made chicken fried rice with sweet and sour sauce,
fried soft noodles and next I'm going to tackle the bbq ribs. With the recommended ingredients I've had amazing
results, thank you for bringing MSG into my life! you're so right in saying, without it you can't get the same flavours.
Love you guys, keep up the good work.
brilliant, means a lot to read :)
Oh my god! I followed this recipe recently and it was stunning. Though I couldn't find potato starch in Tesco or ASDA though. And I couldn't find MSG in any supermarket either. (I've ordered some online instead for future) The closest I got to MSG was a Knorr Savoury Seasoning / Flavour Enhancer which had MSG in it. I used that as a substitute to MSG and I used Cornflower instead of the potato starch and the results were still very similar to what you'd get from a takeaway and it was amazing. I don't have a chinese supermarket near me so unfortunately I had to use Schwartz Five Spice which I know what you mean is different. Though the chicken, veg and overall finish of the S&P chicken was amazing. Nice golden batter, great flavour and I'd say better than my local takeaway. So so impressed. I'll be trying more of your recipes! I'm on an asian food binge at the minute and this is helping me live my best life! Thanks guys! x
Thank :) some products are only found in chinese super markets, we also sell them on our webstore, its down at the moment but will be up by next week
@@ZiangsFoodWorkshop Awesome - I'll take a look once it's all set up and grab a copy of your book whilst I'm at it! Thanks again
Love these videos! Thankyou so much for your time and effort to create these! My partner and I have been living of Chinese takeaway food for a good month now after learning how easy it is to recreate at home and tastes better! Shh😋 but your videos have increased my collection, I can't wait to get stuck in and try lots of new meals! Thankyou so very much. I'd love to get in the kitchen with you both! Thanks again for all your time and hope the hand healed well (binging the videos)!
Thank you so much means the world to read comments like this :)
@@ZiangsFoodWorkshop aw fantastic. Much love to you both and il see you in the kitchen, wok in hand 🖐️
This is one dish I've never tried. Now it's a mission.
hahaha brilliant :)
I've watched this so many times, Choo is a genuine legend! 👍
The rest of the video is bang on and the recipe is pretty awesome too... 😉
Mum is the actual best
Never would I have thought custard powder would be an ingredient😂looks great thou, can't wait to try it 😁x
It’s werid but works :)
Ziang's Food Workshop but why does it work? Is it just for colour or is it a taste thing? I had to rewind video 3 times as I couldn’t believe I was hearing you right
Your mum is brilliant!!! She is soo funny.!!
This is the one I've been waiting for 😆😆😆 thank you Chin and Chairlady Choo. Long live the MSG
hahahahah
#MSGcrew
your mum is so funny! also since i’ve been watching your videos you’ve saved me so much money on chinese food! will definitely buy your cook book!
Amazing :) and thank you :)
ITS FOUL!!! 😂 your mum is the best!
Haha shes awesome right!
And I think I've now completed all your vids and shorts. Just pre-ordered your book. Cannot wait. No chance of a salt & pepper squid video? It's the favourite in our gaff. Keep up the amazing work x
At some point we will :) thanks 😊
Yet another triumphant dish. Very tasty. And you were spot on about 5 spice being totally different from supermarkets. Cant wait to try another dish.
Thank you :)
Your mum is hilarious. I’d love to watch her teach Gordon Ramsey how to cook chinese food
That would be amazing lol
HE WOULD BE HORRIFIED AT THE ADDITION OF MSG ( food enhancer). Haha!
Nothing wrong with msg.
You guys are totally awesome. All the recipes are one the money. You are well past the high street take aways by about 10-15%
beyond.
Thank you :)
Honestly guys you don’t know how excited I am to have found your channel.
I was laughing with my daughters saying if I were to be invited over to yours at the very least I would end up in a food coma and a strong possibility I would eat myself to death 😂
Such amazing food you guys are great!
Haha awesome, say hi to you’re daughter for us and thank you for the kind words :)
OK. Neither i or my wife have ever had Salt and Pepper chicken (never seen it on menus tbh) but i tried this last night....Oh my. Its smegging delicious. The kids (6 & 8) woofed it down too and i mean woofed. They got very upset when i announced there was none left! My favourite channel on UA-cam!
hahah thank you and its sooooo good :)
My husband is Chinese and works in a takeaway and he refuses to cook for me but with your videos I can cook it for myself now 😂
hahahah brilliant
Get a new husband
He must be an ignorant prick, dont know how to treat a woman. You must have no self esteem.
@@alfiebarrett2485 no it's more to do with the msg and that chinese takeaway food is not good for you
Every single Chinese meal is bad for you? Its probley the most diverse diet, food variety there is on the planet.
Just found this channel. Bloody excellent :) good to hear from the take out owners, making it accessable.
Thank you :)
Bloody love these two. Such a brill channel. Always makes me super hungry
Thank you :)
Never in a thousand years would I have guessed custard powder (of any kind) was an ingredient in Salt & Pepper Chicken - or any other Chinese dish. What qualities does it possess that makes its inclusion a must?
Great stuff guys. I've just discovered your channel and have my first iteration of your velveting chicken sitting in my fridge as I write.
It’s used for colour as starch on its own doesn’t brown and sweetness with out sugar so it doesn’t burn in the deep fat fryer
I did the velveted chicken for my family, it’s a gamechanger, we loved it
Found you by accident. Love what you do. Subbed and ordered the book!
Awesome and thank you :)
Just found and subscribed to your channel. Love it mate. You and your mum are great together. Cherish it 👍
Thank you and I do :)
That is a secret squirrel revelation, batch fry a kilo or more of the battered chicken pieces and then freeze them. The dish then becomes a 5 minute wok wonder even if you deep fry a second time. Never would've thought of that, definitely a pro' Chinese takeaway trick of the trade, thanks for the mega tip. I have a dear friend who lives in Windsor, UK - I recommended your website namely your mixed satay, curry and sweetnsour gift box. Not surprised you're sold out for Xmas. Total foodie winning gift..
Found this last night, cooked it tonight. Absolutely epic. Only had Sainsburys 5 spice, lol. Will look for some less foul
Hahahah brilliant
One of my favourite Chinese dishes .. never knew it used custard powder. Will be giving it a go for sure .. Great channel too
Thank you :) and i know it weird lol
Check out my daily vlog channel where you'll see all the behind the scene stuff and my life in general, link here ua-cam.com/channels/PX4joKxkOVMqiN7kW0kzGg.html
sorry to be so off topic but does anybody know of a tool to log back into an instagram account?
I was stupid lost my login password. I would appreciate any help you can offer me!
@Micah Michael instablaster :)
@Preston Langston thanks so much for your reply. I got to the site thru google and I'm in the hacking process now.
Looks like it's gonna take a while so I will reply here later when my account password hopefully is recovered.
@Preston Langston It worked and I now got access to my account again. I'm so happy:D
Thank you so much, you saved my account !
@Micah Michael Happy to help =)
Yes!! Chili flakes = magic, yum
Agreed :)
I'm going to try this, I've always been under the impression that a dash of rice wine is added at the end. I've never seemed to make this as good as the takeaway
Liked before I have even started watching it - WELCOME BACK !!! much love
lol thanks :)
@@ZiangsFoodWorkshop Receipe book ordered ! :) look forward to getting it
Legend :)
I've been waiting for this for months thank you x
No worries some have been waiting years lol
@@ZiangsFoodWorkshop been making this for years add chilli and you get salt @ and chilli chicken
@@brianmclaughlin1918 Watch the video, thats whats we say...
Hi Chin & Choo cooked this dish today using the recipe from your cook book , first time we have tried this dish and it was lovely😊 very tasty will cook it again thank you 👍😄big thumb 👍Trevor
Awesome 👌
2:23 chicken batter
3:04 oil
3:12 seasoning
4:03 vegetables
Guys I made this recipe for dinner tonight and it turned out amazing. Thank you so much. Will definitely be buying the book 😁
❤️❤️❤️❤️❤️
MSG fans love you guys!
haha :)
Wtf is msg i feel i need this
Ssg Adam it’s a flavour enhancer, it was demonised but has since been to be found safe
Your mum is brilliant! Love this channel.
thanks, shes awesome isn't she :)
One of my local takeaways has a dish called ‘smoked shredded chicken’ but instead of being the type that’s similar to chilli shredded beef, it’s more similar to salt and pepper chicken. This dish however has essence seeds added and a very sweet clear syrup.
I’ve tried salt and pepper chicken and shredded chicken from loads of other takeaways but nothing has matched. Any ideas on what the dish could be?
could of been a captial sauce
You two are my favourite channel. My wife hates take away chow mein because sometimes it's greasy. I follow your chicken chow mein and there are NEVER any left overs and ALWAYS empty plates. It's better than our local take aways can produce (German "Chinese" take aways are quite a bit different to those in the UK). Keep it up. I'm getting around to order your book.
Awesome, thats so good to hear, really glad we could help :)
Brother it 4am I’m gonna cook it right now👌🏽
Hahah yes!
Ziang's Food Workshop didn’t disappoint, superb dish. Thanks guys 🙏
I love your channel and the recipes are just fabulous. You and your mum are adorable together :)
Thank you :)
Quality mate! Seriously looking forward to making this later! Can’t wait to try the book version too, to see the difference 👌
Your definition of a troll is spot on btw lol.
😂😂😂 and theres a huge difference, i cant explain it until you try it
Hi guys love watching your cooking, your mum make me giggle, anyway thanks, happy cooking xx
Thank you! Means a lot to hear :)
I love Chinese takeaway food, and I’m glad you have made these videos to see how they are made, and also some inspiration to make some
Thank you again, love ya guys xx
Sheila Matthews glad we could help, never thought we’d ever get this big, 1000 was our life time goal for the channel
Ziang's Food Workshop all I can say is congratulations to you both and keep cooking xx
What on Earth is MSG? Never heard of it in UK.
Monosodium glutamate. It enhances the taste of things but it gives you the munchies a couple of hours after eating a full meal.
Most Chinese restaurants and take ways of not all use it in their recipes. It's a flavour enhancer
God bless your wee mammy. She's a wee star, as are you too. The best chinese cooking duo on the net. Could you both do a recipe for salt and chilli chicken. It's my go-to dish from the local takeaway.
Thank you so much :) really means a lot to hear :)
Can you ask your mum not to bite the spoon when she eats. It made my entire soul shake.
Hahahahhahaha I will mention it
My girlfriend does that drives me mad
Just followed this step by step. Wow. Love your videos. Putting a order in for your book asap. Thanks guys !!!!!!
Thank you :)
Great video. But aren't you missing a trick here with your names? Surely the site's got to be. called: Chu Chin Chow. Just a thought. Keep up the good work.
Can't get enough of these 2 get them there own tv show now.
Hahaha we are trying
Take it if you wanted to do salt and pepper chips you’d just substitute the chicken thrown in for fresh cooked chips?
exactly :)
Yes you can and add chilli
@Midnight Toker 😄
thank you for showing real chinese takeaway recipes...kudos to you and boss aka mum keep up the good work your dishes are awwwwwsummm ......best wishes ..rick.
Mum is totally the boss
@@ZiangsFoodWorkshop yes she is and she will remind u of it by slap to chops from time to time lol jokin she a good mum always there to help.
I’ve just found your channel I’m hooked!
I love Chinese food, what’s the healthiest dishes? I am only young but have hart problems and need to watch how much saturated fat I eat, thanks
Sorry to hear that and thats a difficult question, with takeaway food its all really just junk food, but you can make any dish healther by using less oil, if you have a good non stick pan, then you need bearly any :)
Thank you.
I love to see you working with your mom and Love the channel! I would love to see a video on sesame chicken, and pork fried rice! Keep the vids coming, thank you.
We will add both to the request list and thank you for the kind words
Thank you for responding and add our request to the list. The family can't wait!
Ok so where do we get the "good quality" five spice?
Any good Chinese supermarket
Dedar Doo what area do you live in? I can find a decent shop because I know people that worked in Asian shops all over England
@@holyhabad7944 I know where to get it, thanks.
@@ZiangsFoodWorkshop Alas I dont have one near me. On your website you have 'Zheng Feng Five Spice Powder' is this what you used in your video?
Brilliant, I love it! Thanks for sharing to my Facebook group!
No worries :)
Been watching from a distance for a long time & love everything about your channel, also love the relationship you have with your mum its very heart warming. Youv inspired me alot & I really enjoy Chinese cooking as a result, will be checking out your ingredients shop very soon. I'd been trying to recreate crispy chilli beef like we get in our local since before youtube was born lol, I think I finally cracked it & thought I would record it. Would appreciate your feedback.
#ilovechillibeef
This is one of the best comments of today! For some reason a lot of dick heads have and there 2 pence today lol so this was lovely to read :)
@@ZiangsFoodWorkshop I want your mum in my kitchen. Not in a seedy way, she's just awesome.
Haha your mum's great! glad I found this channel would love to know all the secrets the take aways use and some authentic meals like dan dan noodles you just can't find in UK, this is one of my favorite dishes sometimes with king prawns, will cook this soon as I season my new wok!
Mum is amazing right! And yes we’re going to be branching out with our recipes soon to have traditional food too
Dear westerners, please DO NOT buy Asian’s spices and sauces from your local supermarket, unless they’re proper Asian brand.
@@ChibiViolin Prove it
Just a heads up.I know this recipe used potato starch and is a little different,however sometimes referring to the use of potato starch or cornstarch can confuse us Brits.Cornflour can be used as an alternative and like for like in most dishes .Cornstarch uses just the starchy end of the corn and cornflour uses all the kernel which provides more vitamins and minerals.Just thought I would throw it out there if you go to Tesco and are soley looking for a starch product,when cornflour can be used as an alternative.Great recipe btw
The point in this is to show how a takeaway will actually make it, dubbing our lessens it a lot, yes you can use corn starch, but it doesn’t hold its texture as well. If you want it exactly like a Uk takeaway, use potato starch.. also we are brits?!
@@ZiangsFoodWorkshop Thanks for the reply,also thanks for chaining me to the cooker as my better half is now hooked on your channel.As I live on the north Yorkshire coast we are limited to some of the ingredients you cook with.Great uploads and keep up the good work.
Does my chinese make salt and pepper chicken wrong then?
I’ve never had it with carrot.....it’s just chicken pieces in a deep fried coating mixed with onion, spring onion and red chilli
No lol cooking is about you or the person, there is no right or wrong, people that make you think that are basically dicks lol
Even as a vegetarian I'm so happy you guys are finally back!!!!
hahah brilliant, easy to make our dishes veggie though :)
@@ZiangsFoodWorkshop I betrayed my mother because of you 2. There's now a bag of MSG happily residing in my cupboard.
Bedtime Stories - Trance Classics on Piano 😂😂😂
No chilli's got to have chillis in itt 😜
Yes you do :)
I always ask for extra chillis
Love you two. just today I’ve made your chicken fried rice and it was gorgeous, and just think I can’t cook but I did it 😊 thank you.
Glad we could help :)
2:20 start
This is one of my favorite Chinese takeout orders it’s like my go too to order as a young 20year old chef I just made this dish and this is incredible not tooting my own horn it taste amazing and just like the Chinese also my parents said the same thing. Definitely making this again! 😁 thanks for the recipe!!!
❤️
Who’s here from TikTok :D
Me lol
So happy you guys are back! Can't wait to receive the book and looking forward to trying out this long awaited recipe!
So happy that people like you have pre ordered it, makes writing it worth while, not in terms of £ but because you youtubers asking for one, we were worried that we wouldn’t sell 1!
"I'm Chin, and this is my mum Chin?" Well damn boiii
Choo... i say choo lol
I have just found your channel and I just LOVE it!! Thank you so so much for showing us how this is cooked you have literally just saved me a fortune!!!
I also love your relationship with your mum she is adorable x
Thank you :)
I like the fact you haven’t given in to the food police and still use msg good luck with your book
Thank you and we won't give in, why would we lol
谢谢, Thankyou, Diolch yn Fawr, we are a welsh/British family living in rural France where there is not a single decent take-away, you guys have changed our lives, we love your show, hope my attempted Chinese didn’t cause offence, keep up the magnificent work NPT&J x
Thank you and not at all :) thanknfor the kind works :)
That's not the proper way at all I've been a chef now for 2 weeks I should know 🤣
😂😂😂😂😂😂😂😂😂
Two weeks and already an authority.. Very good.
Your mum is adorable and funny! UK Sabahan fan here - will have to try this sometime!
Awesome! Please do try and let us know how it works out :)
I kinda want the good version not the crap version like your telling everyone this is. 😂😂
Buy the book wink wink, or wait a few months til we can film it lol
Crap version?? Can we have the proper version please....
Ethan Hunt we didn’t say this is crap, in fact read all the comments of people that have tried it, our channel is about what you’d actually get in a Chinese takeaway, it’s cheap and made for profit, there are plenty of channels claiming the “best version” of these dishes out there
Big Smoke 😂😂😂
@Big Smoke bum tastes good if they wipe first
Found your channel today and made this, it was lovely and the entire family enjoyed it. Not sure I put the correct amount of 5 spice and pepper in though! Totally addicted to your videos now!
Thanks :)
So happy to have found this channel u guys are fricken hilarious and talented
Brilliant xx
Thank you, really means alot to hear 😊😊😊😊😊😊
Ur mam Is the cutest
She really is :)
I'm watching this at 10 past six in the morning and I so want to cook this one right NOW! It'll have to wait till the weekend! 😋
Hahahah hate that lol
On my god. Tried this and the family loved it. A firm favourite at the takeaway. It just so works and so easy. Thank you. Hooked.
I love your videos, just made salt and pepper chicken and chicken fried rice real hit in this house, done a few other recipes and loads to try yet keep me and the hubby busy on saturdays whilst nowhere to go, thankyou guys look forward to more recipes, maybe springrolls at some point please x
😊😊😊😊
Made this tonight for Tea , my wife and I loved it , thanks for sharing your knowledge :)
Awesome :) glad we could help
I’ve just tried this recipe and OH MY GOD ITS DELICIOUS 😁 chin and choo you are amazing 👍👍
Glad we could help
I made this today and it turned out great! Thanks for sharing the recipe :)
No worries :)
Amazing channel wonderful food
Thanks you :)
Salt and pepper squid is my ultimate fav. Was excited to see your selling your own salt and pepper mix on your website. So I bought it. 😁
just made this .. bloody awsome ! Thanks, now I can make this a the faction of the cost and its my favourite !
Glad we could help :)
Your food looks much better than any takeaway I have ever been too.
Thank you :)