Out of all of the food channels I watch you are by far putting out the most content and it's always super high quality!!! I appreciate this so much during quarantine
Excellent. No endless chopping sequences or frying. To the point...looks easy peasy lemon squeezy. I'll treat myself tomorrow....and the next day.....and the next day.
John has a distinct pleasant voice. Would like to hear him voice a character in an animated feature from a major production brand 😉 (He is such a cutie!)
Thanks for showing us this. It's an incredible recipe that is so hard to find being made perfect at the Mall anymore. They half-ass do it, and use cheap chicken parts. But, you showed how to do it very wonderfully. Thank you. This will save my family so much money. Because you wouldn't believe that it is $ 15 / plate (yes, FIFTEEN DOLLARS a damned plate) at my Mall now.
John: You are *such* a keeper! Thanks for making yet another of my favorite dishes! Thanks for going heavy-handed on the bourbon! My throat burns from just the thought of it!
Made this tonight for the family....instant hit! Can't take the credit as the recipe and video guidance is spot on. I used boneless/skinless chicken thighs, and the chicken was moist. Thanks Preppy Kitchen!
I made this last night and it was fabulous!! My husband probably commented 5 times how good it was. Looks like I have a new recipe to add to my rotation. Also, looks like I’ll be buying a large bottle of bourbon. Thank you!!
I made this Amazing Bourbon Chicken for dinner tonight and before my family was even done eating it they were begging me to make it again! This recipe is definitely a keeper and will be on regular rotation in my meal planning!
I'm glad I'm not the only one who doesn't have _'corn starch pouring control!'_ After far too many times, I've switched to using a serving spoon to dig it out. Breaks my heart watching you cook with Bulleit Bourbon though. I save the good stuff for drinking and cook with Old Crow.
I just made the Bourbon Chicken and it was awesome 👏🏻 My guy liked it very much. I added sautéed mushrooms, onions, celery, shredded carrots and snow peas. I am enjoying your videos and recipes very much.
Thank you, thank you, thank you! I thought I would never find an easy recipe for this dish. I could eat it three times a day and just might do that now!
Made this a couple nights ago. Less that 1/4 teaspoon of chilli flakes (the shaker was being annoying) and it gives a good kick. This was amazing, easy sauce i can make the night before so someone else can put dinner together the next night.
Omgoodness..I haven't even watched the video yet and had to comment..when I saw bourbon chicken all I could say and think was yummy..I love bourbon chicken and I know by watching your other videos it's gonna be a winner...
OMG l just made this for my partner and l. It was Amazing. We loved it and will have it again. Made a change as we cant buy red pepper flake in supermarket l used red chilli but it made a nice backround heat.
I believe if this would be equally tasty without the wine? All the tips John gives by saying "by the by"... so fun to watch ... You're doing it in a great way John... Thumbs up
I made this for my family and everyone (myself included) loved it. Had to convince my 4 year old that he won’t get drunk before he ate it and he loved every bite.
Made this for dinner last night using chicken breast tenderloins. It was DELICIOUS and deceivingly easy based on the incredible flavor. My husband took a bite, looked at me, and said, "that's a keeper." Thank you so much for sharing!! You are awesome!
Excellent, just recently I decided to make this for family, it was the 3 of us when unexpected guests shows up(2 more people ) hungry as bears and I was in the middle of making this dish. Well we all ate and it was great! Everyone loves it and I must say for the first time making it it came out great. Thank you
Definitely my favorite chef! I use healthy alternatives to all of yur recipes ( for instance I used almond flour & a dash of coconut flour and whole grain pastry flour for my fluffy protein pancakes,It was amazing ! Due to yur unbelievable knowledge my local healthy meal prep service has been successful , Ty! ( As high as 82 meals in a week)
i made this a couple days ago off ur recipe from ur website before u uploaded the youtube video. it came out great! i am by no means a good cook either! definitely better than from takeout places near me. Thank you, John!
Made this super easy and A-mazing dish the other night. I couldn’t believe how simple yet complex it was and the smell is incredibly intoxicating!! Next time I’m going to add some orange zest and juice for that hit of acid. Thanks for a wonderful family recipe John!
Thank YOU so much for this great recipe! I just tried it with tofu for my vegan boyfriend and we loves it! ( I used artificial chicken powder instead of chicken stock.😋😋😋
Made this tonight with Irish Whiskey (my bourbon was too good/expensive) to cook with...fantastic flavor. I didn't have scallions and subbed fresh basil. Thank you John!
It was sooo good! The chicken was tender and full the sauce makes it full of wonderful flavor. One of my allergies is corn (all forms) so I replaced it with potato starch, worked great. Thank you for another wonderful meal that we both enjoyed!
Looks delicious. One common trick though... You could put the corn starch in a bag and in goes the chicken and shake shake shake. Saves yourself from all the mess.
I love Bourbon Chicken. Thank you so much for the recipe. My hubby is asking for a blackened salmon recipe. He is not happy with the pre-packaged cajun blackened spices.
Just made the dish for the family. Well put it over a bed of Spanish Rice (like the Cajun Cafe) and it was delicious! I'm going to have to dial back on the chili flakes. I love the heat but my wife doesn't handle hot-spicy as well. Very east to make and full of flavor.
Omg. Thanks for this! My local chinese place used to make this (my favorite besides crispy duck) and now they make it horrible and so I stopped ordering. Now I can make myself. Yaay! Now I wish I had the recipe for crispy duck…with the crispy very crunchy fried breading stuck on the one side of the pieces.
I made this today for dinner and it was to die for! I could eat it every day!! ❤️ I like mine a bit more spicy so I added more chili flakes! Really good with brown rice!
John, you are the sweetest chef on UA-cam ...may this 72 year old say how much I adore you? Your recipes are great too!!!❤️🇨🇦❤️
Agreed.
Agreed
My platonic child as well. Don’t tell my actual children though. 😝
Do I sense romance in the air?
yes, agree , sweet with a hint of delish lol
Ah bourbon chicken is my favorite mall food court food. I miss it. I’m going to have to make this!
Out of all of the food channels I watch you are by far putting out the most content and it's always super high quality!!! I appreciate this so much during quarantine
I lov this every Tuesday and Thursday i get this notification in science time and I just skip science and come watch preppy kitchen .
You crack me up. Always so pleasant. I enjoy watching your channel
Bourbon chicken?!
Oh you know I'm going to give that a *SHOT!*
nice
I-
Omg...amazing! I did not have onion salt, added Hoison, followed the rest. Served over Calrose rice. My husband gave it 5 stars!!!
FINALLY!!! Out of all the cooking UA-camrs I'm subscribed to finally one of them makes Bourbon Chicken! Thank you so much John!!
Hope you enjoy!! This is one of our favorite recipes!!
@@PreppyKitchen I will and this is one of my favorite dishes.
Love how he can smile while talking. Many people can't do both.
I love watching him he so passionate about his cooking
Please keep these easy dinner ideas coming!! Many have become my family favorites
Excellent. No endless chopping sequences or frying. To the point...looks easy peasy lemon squeezy. I'll treat myself tomorrow....and the next day.....and the next day.
Tried it and loved it! Best and easiest Chinese recipe I've ever cooked.
John has a distinct pleasant voice. Would like to hear him voice a character in an animated feature from a major production brand 😉
(He is such a cutie!)
He seems like such a nice guy. Like someone you'd love to have as a neighbor.
Yeah right, such a pleasant voice and person as well! :)
My husband likes bourbon chicken and shrimp at a local restaurant. Think I am going to try subbing shrimp for part of the chicken...
Finally, I found a Chef with "attitude:"!! Keeping it real.
I really dig his recipes ( follow along). Thank you John!!!
Thanks for showing us this. It's an incredible recipe that is so hard to find being made perfect at the Mall anymore. They half-ass do it, and use cheap chicken parts. But, you showed how to do it very wonderfully. Thank you. This will save my family so much money. Because you wouldn't believe that it is $ 15 / plate (yes, FIFTEEN DOLLARS a damned plate) at my Mall now.
I made this yesterday. My wife said it was the best thing I've made in over a year.
True to form, cooking John is so much more nonchalant than baking John... and I love it!
OK. That's dinner sorted for tonight (having another 'Yay! I have all the ingredients at hand') moment. Thank you.
John: You are *such* a keeper! Thanks for making yet another of my favorite dishes! Thanks for going heavy-handed on the bourbon! My throat burns from just the thought of it!
Made this tonight for the family....instant hit! Can't take the credit as the recipe and video guidance is spot on. I used boneless/skinless chicken thighs, and the chicken was moist. Thanks Preppy Kitchen!
I made this last night and it was fabulous!! My husband probably commented 5 times how good it was. Looks like I have a new recipe to add to my rotation. Also, looks like I’ll be buying a large bottle of bourbon. Thank you!!
second time making this just gets better and better, only variation was I added fresh pineapple yummm, appreciate the share..
I made this recipe for dinner tonight!! OMG it was amazing! The chicken was fork tender and the sauce was truly dreamy.
Just cooked it! AMAZING! Followed your easy instructions, and I am definitely putting this in my dinner menu rotation! Thanks again!
John is a culinary hero. I’m sure he’s a great help to newbies to cooking, as well as seasoned cooks like myself.
I made this tonight for dinner and you are right, much better than takeout! You, my friend, are a genius in the kitchen.
I made this Amazing Bourbon Chicken for dinner tonight and before my family was even done eating it they were begging me to make it again! This recipe is definitely a keeper and will be on regular rotation in my meal planning!
Does it taste like the mall bourbon chicken?
I've made this twice now. This last time, I added 2 teaspoons of apple cider vinegar into the liquids. The recipe really benefits from it. 👍
Thank you! Made this today and my family could not have enough.
I'm glad I'm not the only one who doesn't have _'corn starch pouring control!'_
After far too many times, I've switched to using a serving spoon to dig it out. Breaks my heart watching you cook with Bulleit Bourbon though. I save the good stuff for drinking and cook with Old Crow.
my household loves when I make coconut curry.
I just made the Bourbon Chicken and it was awesome 👏🏻 My guy liked it very much. I added sautéed mushrooms, onions, celery, shredded carrots and snow peas. I am enjoying your videos and recipes very much.
I love the bottle!! I'd love to see green bean chicken or broccoli beef
Thank you, thank you, thank you! I thought I would never find an easy recipe for this dish. I could eat it three times a day and just might do that now!
Made this a couple nights ago. Less that 1/4 teaspoon of chilli flakes (the shaker was being annoying) and it gives a good kick.
This was amazing, easy sauce i can make the night before so someone else can put dinner together the next night.
Tried this for dinner tonight! It was fast, easy and excellent! Will be having again, maybe will try with beef or pork too!
Looks good! I’m interested in seeing more traditional Greek recipes. The Greek salad was delicious.
Omgoodness..I haven't even watched the video yet and had to comment..when I saw bourbon chicken all I could say and think was yummy..I love bourbon chicken and I know by watching your other videos it's gonna be a winner...
I made this tonight and absolutely loved it! Had no onion powder so I used 1 medium onion instead which worked well. 😊
I prepared this for dinner this evening. It was YUMMY and so easy. Thank you John for a new meal - my husband Loved it!
OMG l just made this for my partner and l. It was Amazing. We loved it and will have it again. Made a change as we cant buy red pepper flake in supermarket l used red chilli but it made a nice backround heat.
Pretty please, Pecan Crusted Chicken. I'm falling in love with copper as we speak.😍🥰
Or pecan crusted tilapia!
I believe if this would be equally tasty without the wine?
All the tips John gives by saying "by the by"... so fun to watch ... You're doing it in a great way John... Thumbs up
I made this for my family and everyone (myself included) loved it. Had to convince my 4 year old that he won’t get drunk before he ate it and he loved every bite.
Bourbon chicken doesn’t contain bourbon. The recipe was invented in Bourbon St. Louisiana, hence the name.
🙃 teehe had to convince 4 year old he won’t get drunk if he eats..
Absolutely love the Bourbon Chicken. Once again a home run! I haven’t made one of your receipts that I didn’t love! Please keep sharing.
Never knew you could cook up chicken in corn starch. Love your videos! Beautiful farmland & kitchen. Thanks
for sharing.
I’m trying this tomorrow, got everything here for it. Thank you for a nice dinner idea. Greetings from Germany
Love The Secret Ingredients and The preparation and ideas for the Cooking and For Presintation!!!
Mince mince mince, slice slice slice, whisk whisk whisk ...it's gonna be uh-MAzing! :D
LOL, that's me!
🙈 haha
You forgot stir stir stir lol 💕
This is a kind of magic spell, isn't it?
Made this for dinner last night using chicken breast tenderloins. It was DELICIOUS and deceivingly easy based on the incredible flavor. My husband took a bite, looked at me, and said, "that's a keeper." Thank you so much for sharing!! You are awesome!
Made this for dinner tonight. My fiancé absolutely loved it. So easy to make too! Totally recommend.
Looks delicious! Will be making this recipe. You asked for suggestions for other dishes. How about ckicken paprikash? Thank you and have a lovely day!
Can’t believe how easy this looks! Thanks!
Making this tonight! OMG, John you are the best.
You, John Kanell, have given me so much confidence in the kitchen. My family loves this dish. Thank you!
he is soooo adorable i just want him as my best friend :))
Made this tonight for the family. They all thought it was way better than the food court! Now in the dinner rotation for sure! Thank you!
Oh me gosh, thanks a million for this video, this is our fav too. Delish
Wow. This is a new recipe for me. Greetings from Scotland. Have a lovely day everyone 🌻
Excellent, just recently I decided to make this for family, it was the 3 of us when unexpected guests shows up(2 more people ) hungry as bears and I was in the middle of making this dish. Well we all ate and it was great! Everyone loves it and I must say for the first time making it it came out great. Thank you
Thank you for explaining this recipe, made it for dinner and my family loved it.
Definitely my favorite chef! I use healthy alternatives to all of yur recipes ( for instance I used almond flour & a dash of coconut flour and whole grain pastry flour for my fluffy protein pancakes,It was amazing ! Due to yur unbelievable knowledge my local healthy meal prep service has been successful , Ty! ( As high as 82 meals in a week)
Thank you for this. Your channel is very well done. ❤
I would love to see your take on chicken and dumplings. Bourbon chicken is a favorite of my family too.
OMG this I'd delicious and better than take out!!! Hitting our monthly menu for sure Orange chicken is next on list!
Made this this weekend. Delicious. Looking forward to an Orange Chicken recipe.
i made this a couple days ago off ur recipe from ur website before u uploaded the youtube video. it came out great! i am by no means a good cook either! definitely better than from takeout places near me.
Thank you, John!
Made this super easy and A-mazing dish the other night. I couldn’t believe how simple yet complex it was and the smell is incredibly intoxicating!! Next time I’m going to add some orange zest and juice for that hit of acid. Thanks for a wonderful family recipe John!
It’s amazing!!!
Thank you for sharing delicious, glossy and amazing dinner!!!
Love seeing all of your dinner ideas! I’ve made a lot of your recipes, and they always come out great!
It is so good my hole family loved it.
Awesome dish, going to try it for sure, would love to see how you do beef or chicken wellington at home
Yummy....will add this to my favorites. Aaahmazing Thank you John!
Thank YOU so much for this great recipe! I just tried it with tofu for my vegan boyfriend and we loves it! ( I used artificial chicken powder instead of chicken stock.😋😋😋
Oh this was soooooo good…. And you are so fun! 😁 thank you for this recipe
Made this tonight with Irish Whiskey (my bourbon was too good/expensive) to cook with...fantastic flavor. I didn't have scallions and subbed fresh basil. Thank you John!
Great recipe John! I added some pineapple, julienned carrots and celery.... Very nice indeed!
It was sooo good! The chicken was tender and full the sauce makes it full of wonderful flavor. One of my allergies is corn (all forms) so I replaced it with potato starch, worked great. Thank you for another wonderful meal that we both enjoyed!
You have the dest cooking channel in my opinion.
John + Brian = ❤ I love your recipes! Your channel is a revelation for this home cook... Thank you Thank you Thank you
Looks delicious. One common trick though... You could put the corn starch in a bag and in goes the chicken and shake shake shake. Saves yourself from all the mess.
So delicious 🥃🐔, as well as your orange chicken🍊🐔 I love you for both recipes, big thanks for that 🙏🏼💖💖
I've been wanting to try making this for a while. Thanks for posting the recipe!
I love your orange chicken so I would tried this one too. Hello from Switzerland
I made this dish tonight after loving the Butter Chicken last night and both my husband and I loved it! We’re not sure which one we liked better.
And again here after midnight on a school day...the sorcery of Preppy Kitchen.
Must live across the pond
I love Bourbon Chicken. Thank you so much for the recipe. My hubby is asking for a blackened salmon recipe. He is not happy with the pre-packaged cajun blackened spices.
Looks amazing!! For a recipe request I’d love to see a Chinese chicken and broccoli recipe.
By the by. Love it! Spaghetti 🍝 and meatballs please.
Made this for dinner, it is amazing. It will definitely become a family favourite.
For nonstick bialetti takes the cake. Nice heavy pans, good coatings and good conduction.
What about kheer it’s too good you’ll fall in love 😍 with it. 🙌🏻🙏🏻
I made this recipe right away! It's restaurant class delicious! My boyfriend and me like it with koriander on top! 🐔
Is that the same thing as cilantro? If so.. yum! I love cilantro on anything Asian or of course Mexican! 😋
Just made the dish for the family. Well put it over a bed of Spanish Rice (like the Cajun Cafe) and it was delicious! I'm going to have to dial back on the chili flakes. I love the heat but my wife doesn't handle hot-spicy as well. Very east to make and full of flavor.
Omg. Thanks for this! My local chinese place used to make this (my favorite besides crispy duck) and now they make it horrible and so I stopped ordering. Now I can make myself. Yaay!
Now I wish I had the recipe for crispy duck…with the crispy very crunchy fried breading stuck on the one side of the pieces.
OMG! This looks sooooo good!
Definitely on the menu this week,
Thanks a Bunch!
Omg!!! Thank you! I'll be making this soon! All of your recipes come out so well, I'm very happy & thank U4 sharing!
Ohhhh not baking today?? Will definitely do this!!! My favorite chef now!!!
I made this today for dinner and it was to die for! I could eat it every day!! ❤️ I like mine a bit more spicy so I added more chili flakes! Really good with brown rice!