Tried this recipe tonight - fed the fam while they were watching football. The game was paused (yes, I said PAUSED) and they yelled "Ma - this goes on the rotation!" which is code that they want to see it on a regular basis! High praise from my crew! Bought some of your AP Seasoning - appreciated the flavor without the salt content! I'll be watching more of your videos! Thanks for sharing!
I followed the recipe to with one exception. Unfortunately, I did not have brown sugar, so I substituted brown sugar for palm sugar and the dish still turned out good. I can not cook to save my life. On this situation, I just relaxed, followed instructions with my iPad, playing this video while working in the kitchen. When I served, everybody was surprised because they are usually scared of my cooking :)
I just started watching your Channel today , I can’t seem to stop, I love ❤️ to cook and create recipes of my own , I will definitely be trying out some your recipes, they all delicious
Made this tonight and it was very tasty! I didn’t have bourbon so i used whiskey. Probably better with bourbon so i will get some for next time i make this. Besides measuring out the ingredients it didn’t take long to make. My husband loved it and said so many times. Thanks!!!
I've already gotten my ingredients together, and this is what I'm cooking tomorrow, for our Labor Day party, of course, letting everyone know where I got the recipe. Thank you so much. 😍
I love bourbon chicken! I just bought chicken breast at the grocery. I'm going back to grab me some bourbon, onions, & stuff to make this tonight! I can't wait to try your recipe! I think I'll even record it, & post it on my channel! I'll make sure to give you all the credit! Mr. Make It Happen is my go-to channel for tasty recipes!
Chopstick drop. I love your videos. Everything looks so good and you break it down so well. You’re a really good educator, knowledgeable and entertaining. Thank you.
Love it- I'm making hickory pecan wood - pellet grilled smoked bourbon chicken wings and skinless boneless chicken thighs. I love your recipe! I am going to make yours but keeping my shallot, black garlic, Mexican onion and green peppers puree’ and Sherry!
Made this 2 hours ago. Was awesome! I used Buffalo Trace Bourbon, 1 cup because I wanted that flavor to be more prominent. I couldn’t find ginger paste so I very finely chopped fresh ginger, did the trick. What bourbon did you use in the video? Great recipe! Thanks!
@@acolytetojippity The alcohol itself is actually quite volatile and will evaporate from the food within minutes. If you smell the cooking food just after adding something alcoholic you can get strong whiff that fades it leaves your food. What's left behind are the flavor of the drink minus any alcohol. Good luck and good eats.
i made the fried cabbage. SPOON DROP!!!!!!! also made a pan of cornbread, a few splashes of vinegar pepper sauce too, "because why the hell not, we are here for a good time, not a long time!"
This is good. Only thing I think I didn’t do quite right is reduce the sauce enough. Mine turned out i think, between a orange chicken, and bourbon chicken. But still very good.
Tried this recipe tonight - fed the fam while they were watching football. The game was paused (yes, I said PAUSED) and they yelled "Ma - this goes on the rotation!" which is code that they want to see it on a regular basis! High praise from my crew! Bought some of your AP Seasoning - appreciated the flavor without the salt content! I'll be watching more of your videos! Thanks for sharing!
Love hearing that!! Thanks for your support
What kind of bourbon you used?
Thanks!
I followed the recipe to with one exception. Unfortunately, I did not have brown sugar, so I substituted brown sugar for palm sugar and the dish still turned out good. I can not cook to save my life. On this situation, I just relaxed, followed instructions with my iPad, playing this video while working in the kitchen. When I served, everybody was surprised because they are usually scared of my cooking :)
I feel you fam. Same for me. Every time I rolled his recipe it comes out good. This channel will make you a professional chef in no time
I love every recipe of yours' I have tried so far, and everybody I make them for thinks I am a food genius. Well done, and thanks!
happy to hear that! I appreciate the support
@@MrMakeItHappen What brand of bourbon do you use?
@@knv1979 Makers Mark, or Buffalo Trace, any better suggestions?
Love the outtakes - so nice it's a real person to inspire our inner cooks!
Making this Saturday for mom's birthday. She wanted sweet and sour chicken, but I want to try this. Making Chinese vegetables with it.
The bourbon chicken at Golden Corral was always my favorite thing to get, I can’t wait to try yours. Thank you brother.
Same here .. so yummy 😋
Just made this and it’s so good! Followed the recipe exactly and it is a winner. Thank you for sharing this great easy to follow recipe.
I just started watching your Channel today , I can’t seem to stop, I love ❤️ to cook and create recipes of my own , I will definitely be trying out some your recipes, they all delicious
Looks delish 😋. Bourbon chicken was my go to from the food court too 😆. Homemade though 💥
thank you!
Just made this, super easy and super food! Definite try.
Made this tonight and it was very tasty! I didn’t have bourbon so i used whiskey. Probably better with bourbon so i will get some for next time i make this. Besides measuring out the ingredients it didn’t take long to make. My husband loved it and said so many times.
Thanks!!!
I've already gotten my ingredients together, and this is what I'm cooking tomorrow, for our Labor Day party, of course, letting everyone know where I got the recipe. Thank you so much. 😍
His original recipe looks even better
ua-cam.com/video/V8Ks1WAIc8o/v-deo.html
Just made this. It was awesome. Made some substitutions. Did cayenne and dark soy and paprika instead of browning. It was great!
OMG! I just finished making this and it’s sooooo good! It’s never a miss!
Listen , Ive made a couple of recipes of yours. They were delicious!!
I’m a fan! I’m purchasing the collaboration cookbook with AB. I’m excited!!
Made this for dinner today! Was a hit! Your recipes are always great 🙌🏽
I love bourbon chicken! I just bought chicken breast at the grocery. I'm going back to grab me some bourbon, onions, & stuff to make this tonight! I can't wait to try your recipe! I think I'll even record it, & post it on my channel! I'll make sure to give you all the credit! Mr. Make It Happen is my go-to channel for tasty recipes!
What's your channel?
@@Swit70 Click on her nmae, it’ll take you to her channel.
Chopstick drop. I love your videos. Everything looks so good and you break it down so well. You’re a really good educator, knowledgeable and entertaining. Thank you.
Love it- I'm making hickory pecan wood - pellet grilled smoked bourbon chicken wings and skinless boneless chicken thighs. I love your recipe! I am going to make yours but keeping my shallot, black garlic, Mexican onion and green peppers puree’ and Sherry!
Looked at several BC recipes and I’m trying yours! Can’t wait....
Nice chicken I really love it. Thank you
Made this 2 hours ago. Was awesome! I used Buffalo Trace Bourbon, 1 cup because I wanted that flavor to be more prominent. I couldn’t find ginger paste so I very finely chopped fresh ginger, did the trick. What bourbon did you use in the video? Great recipe! Thanks!
I just made this and it’s Money 😊thanks for sharing
This dish is pure fire 🔥. Thank you!
That looks amazing - I’m gonna make this for sure !
I just made this& all I can say is … chef’s kiss 😘
I made this for dinner. Next time I’ll double the recipe because my son ate it ALL. Thanks for the delicious recipe!
That's that good ole jamaican browning. The best 🇯🇲🇯🇲
I have been looking so glad you decided to try it! And now imma try it! Everything you put out been a banger!
I absolutely love bourbon chicken! Thanks for sharing
thank you!
Yessuh.....got some chicken i need to cook ASAP so gathering my ingredients to make TODAY. Thank you❤❤❤
I been craving this & your video showing up in my feed is a sign. Ty fam! 🫶🏽
My mouth, literally is watering!
The amount of patience you have is amazing. I'm going to make this next week.
I'm loving the bloopers 🤣
......The recipes too but I'm all for a good chuckle 😃
Yummmy! I made a small portion of this and it wasnt enough. I'll be making it again tonight for everybody!!!
You stole my heart (again) with this one!
I made this last night and it was a hit! saving this one for the cook book
Looks so good! Loved the out takes at the end 😁
Made this today and served it over basmati rice! Yummy!
I’m so glad I came across this recipe . I love me some good ol bourbon chicken 😋
DEAR MATT-SO “HAPPY” I’VE COME ACROSS YOUR BRILLIANT CHANNEL❣️THANK YOU FOR AMAZINGLY DELICIOUS RECIPES-THANK YOU❣️❤️🇨🇦
Just made this recipe tonight and it was absolutely delicious 😋. Thank you soo much!
Hey which bourbon did you use?
Every recipe I have tried from this guy and every one works perfect. Buying the recipes on his site now
I made this last night. It came out really well. Thank you.
I tried to use cream soda as a cheap substitute for Bourbon and it works really really well.
thanks dude, that's what I was looking for! cheers.
oh, awesome! I was about to ask what would be a decent swap, since my roommate cannot have alcohol.
@@acolytetojippity when the temperature gets to 170 the alcohol evaporates.
@@dougiefresh9618 cool, cool. So that's not entirely true and also not at all what i asked for. Some amount still remains, and he can't have alcohol.
@@acolytetojippity The alcohol itself is actually quite volatile and will evaporate from the food within minutes. If you smell the cooking food just after adding something alcoholic you can get strong whiff that fades it leaves your food. What's left behind are the flavor of the drink minus any alcohol. Good luck and good eats.
This was so stinkin' delicious I have no words!! Thanks for the recipe!! Next, I'm making your philly cheese steak sandwich! I can't wait!!
Made this for dinner tonight. It was absolutely delicious! Thank you
Made this dish it came out perfect. So good. Thanks!!
Love the blooper’s lol.. will definitely be trying this recipe! I love bourbon chicken from the food court 💪🏾
Really enjoyed this, added some smoked paprika to the mix and hoison sauce
Looks AMAZING ! My mouth is watering dude, BEAUTIFULL COOKWARE, AND DONE WITH STYLE AND GREAT VOICE! 👍
I made this tonight exactly the same way and it was delicious and easy 🍽️
I’m definitely doing this next weekend.
best one I have found.
Was really good thanks
I still got to do a video on this. Funny how everyone has the same food court experience. 🤣👏🏽 love the bloopers bro. Nobody is perfect
Thanks love your recipes
Love This!
I have to confess, I didn’t measure anything. This was bomb!!!!! Thanks so much for submitting this recipe!
That's how I learned to cook from my Mom & Gramma. Baking was the only thing they actually measured ingredients for since it's necessary.
Looks good. Thanks for sharing.
Good tip about the chicken sticking❤️
Lovin the outtakes makes me watch until the end!!!!
OK that looks amazing. It's going on the short list.
I love bourbon chicken. I will be making this possibly this weekend. thanks for the recipe
Thank you! I appreciate the support
One of my favorite Chinese take out dishes
Just made this. It's so bomb. Thank you!
Will be trying this, general tso next please 😊
I'm definitely gonna have to shop for this one.
I was just about to comment please do more bloopers and then saw they bloopers 😂 you are so chill and funny
Looks Delicious! Love that bourbon chicken at the food court in the mall and still do...🤭
AWESOME! I'd take that righteous sauce and smother crispy fried chicken with it. Great recipe. Thank you so much for sharing ❤️
T O P ! ! !
👍❤👍
thanx 4 inspiration & ingrediant list
My food court favorite as well will be making this next Sunday
First time coming across your channel. Great instruction and commentary! Nice job!
Hey Matt, I will be making this very soon.
Made it. Turned out incredible! Stupid good!
Excellent!
I’ll be back in the kitchen this weekend! Looks good brother man!
enjoy! thank you
Made this tonight 🤤 super delicious
Thank you
That's looks so delicious 😋
Looks amazing as always 😍
This looks good AF! It's so crazy that this dish was/is popular at food courts everywhere 😂. I'm definitely going to make this one. 🤟🏾
You make me hungry!! I can't wait to try this recipe!! Thank you.
Never had this before it looks delicious I have to try it thank you
i made the fried cabbage. SPOON DROP!!!!!!! also made a pan of cornbread, a few splashes of vinegar pepper sauce too, "because why the hell not, we are here for a good time, not a long time!"
glad you liked it
I must try this! Fabulous I'm sure! Thanks for sharing!
thank you!
This is good. Only thing I think I didn’t do quite right is reduce the sauce enough. Mine turned out i think, between a orange chicken, and bourbon chicken. But still very good.
Yum 😋. Question? What exactly is the “diced chop” at the end for garnish?
I love your recipes
thank you!
The bit about how chicken sticks to stainless steel was something I very much didn't know.
Does that apply to cast iron?
Thanks!
Bourbon chicken is my favorite I gotta try it!
Definitely gonna have to try this! Looks awesome
My mouth is watering! Can't wait to try this!
We like a lot of sauce! How do you know how much more to add?
Oh my. This has to be tried. I love bourbon chicken. Yummeeee!
Making this tonight! 😊
Holy crap this sauce is delicious!
Oh yeah 😎 that's fire 🔥 and ❤ looking good
Oh my Mr.Hap my struggle been real😩w/this particular dish, thanks hun I think on the next try I got it cause of you.😊