Chicken Tetrazzini
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- Опубліковано 30 тра 2024
- Creamy, cheesy, and comforting Chicken Tetrazzini made with juicy pieces of chicken and noodles baked in a creamy sauce with garlic butter mushrooms and topped with bubbling and melted mozzarella cheese! This chicken pasta bake is so satisfying and easy and makes a nice big portion so you can enjoy some delicious leftovers the next day.
RECIPE: preppykitchen.com/chicken-tet...
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John is the Bob Ross of cooking, how could anyone not love him? He's the best!!
First time i see him. I think he's very annoying
Totally agree he’s the kindest human being alive and if you can be rude to him you really should evaluate yourself as a person! He’s offering delicious, reliable recipes totally free for us and doing it with warmth and a smile! I love his channel!
He is the best. Thanks for sharing your talent!!!
I love you, John!
@@MommyBee1589
Nicely said, Mommy Bee!
These lonely trolls have no life only negativity.
"You're gonna want about five cloves of garlic, so I'm gonna call it seven." A man after my own heart!
My thought exactly! +1 Interwebz for you, dear Pixel! Actually, since you're a cat (and a *Ragdoll* at that), you get a couple extra Interwebz (total of 3)!
@@alanclark7807 Thank you Alan! If you would like to see Pixel doing some tricks and generally being adorable, please feel free to have a look at my channel. There's only a few videos, but at least you can see her in full floof.
@@pawzforthought Subscribed, my adorable Overlord! *pays tribute in yummy noms!*
@@alanclark7807 Lol, you're very kind.
@@alanclark7807 ppp0pp
My favorite thing about John is that he LOVES to cook. Like you can tell he is happiest there.
And that rapport cant be faked, in a world where cooking is full of perfect chefs with perfect cooking skills, finding a homey channel for regular home cooks (with regular ingredients) is just THE BEST.
I especially value it because Im not US based and I think I can get every single ingredient of every single recipe he does at the local supermarket.
Thanks John. I will try this one (with purchased rottiserie chicken tho, lol)
i disagree his happiness looks like an act. To me he seems filled with rage under the surface, like a volcano about to explode. Nice food though
@@mikesereny3839 I'm pretty sure he wouldn't make videos and developing recipes if he didn't genuinely enjoy it. He would've kept teaching like he used to. Definitely not an act!
To avoid crying when cutting an onion, spray some vinegar over the cutting board or rub it on the board. The acid from the vinegar will prevent the crying effect 😄 hope this helps
You have no idea how much you improved my life. God bless you.
Game changer! Thanks!
You can use candle too
Oh ! I will definitely be trying that! Thanks!😊
i use my swimming goggles when i need to chop a lot of onions 😂
It made me nervous when you weren’t looking at the onion while cutting it 😂
I was thinking the same thing🙀that can be dangerous
@@ClaudiaMartinez-zz4qu He always makes me nervous the way he flings those knives around. 😂
My mother used to do this with Turkey as a way to use up the leftover from Thanksgiving. I believe she did use a bit of white wine to deglaze, and she did sprinkle some breadcrumbs on the top at the end to give a crunch. This always reminds me of that holiday and my Mom.
TORTILLA SOUP TORTILLA SOUP, make a step by step on how to make TORTILLA SOUP PLEASSEEEE; i would actually cry cuz that’s my favourite soup in the world of soup, John 😁
Yes! I would love to see your take on tortilla soup! With loads of garlic 😉
He has a recipe on his website, probably one day he will make a video for it.
@@americanprincess851 Thanks, I'll go look it up!
Chicken tortilla soup would better.
My 3yr old daughter Josie enjoys watching you cook. She says “ I wanna watch proppy kitchen”. I can’t count how many times we have watched your crapes episode LOL. But seriously watching you on Tuesdays and Thursdays have become part of our family routine.
This is the cutest thing ever. I hope she still loves the videos!
@@ladybug1681 we still watch :)
@@k.b.1759 Awww!
So sweet! ❤
I don't know why, but onions don't bother me cutting them up, my eyes have never teared from them. I'm so blessed.
I want to give this lovely chap a hug.
This Chicken Tetrazzini Was DELICIOUS
I Cooked It For My Family, My Mom Devoured It In 5 Minutes
10/10 Would Make Again
Important: Take the pasta out of the boil about 2-3 min early so the final product isn't too mushy. You can use very al dente pasta in the final baking stage. I recommend it.
Is it just more or John really calming to watch?
This beautiful dish is named after the legendary italian soprano Luisa Tetrazzini, perhaps the greatest coloratura soprano in recorded history. There are several, wonderful recordings by her in repertoire that goes from the highest and most "pin point" coloratura roles to heavy Verdi.
Nice recipe! I'm going to have to make this again.
A couple of things I have discovered over the years:
1. Breaking up the dry noodles (I use Delverde spaghetti) before cooking makes for a dish that is easier to fold into the other ingredients, dish out after baking, and eat.
2. Noilly Prat Extra Dry vermouth is my go-to for dry white cooking wine, and I always finish Tetrazzini with enough vermouth for the flavor of it to come through in the baked dish. It's French, so when you order it make sure to pronounce it "noy-YEE prah" or everyone will laugh at you and the French people will throw heavy objects at you -- hard.
3. Try it without the melted cheese on top; just rub together some fresh bread crumbs, finely-grated Parmigiano, and melted butter, and sprinkle LIGHTLY around the top. This lets more of the real flavor of Tetrazzini shine through.
And regardless of how everyone pronounces it, "teh-trah-TZEE-nee" is the correct way to pronounce it, according to the rules of Italian. Just like you pronounce Pizza like "PEE-tzah"; double "z"s make a "tz" sound.
Made this dish 3x in one week! It was such a hit! Twice with chicken and once with shrimp. All three with a ton of garlic (they love garlic..lol). I made it for a caregiver client ( I'm a caregiver) and the family loved it. It's going to be a once a month dish. You're my go-to guy for recipes. Thank you so much!
I wonder if you could make this with white tuna, tetrazzini?
@@bernicedavenport1142 Sure. I've done it in the past. Just make sure your tuna is well drained.
Just in case anyone hasn't told you today, I'm so glad you're a Tuber! It's not just anyone who can make me drool just by cooking 😂
for one second i thought u meant potato tuber....
Great recipe. This may sound odd but I grate a little fresh nutmeg into my sauce. It gives it a great flavor
Nutmeg makes everything better! 😊
is it like a nut powder
I always add nutmeg to my white sauce as advised by French cooks....tastes great.
Great move. Every now and again I add fresh nutmeg, cream and Swiss cheese to my scrambled eggs, along with a bit of onion powder. Sort of gives them a quiche flavor.
5 cloves garlic = 7 cloves!!! Yes!! I never feel like recipes call for enough garlic and ALWAYS add more. It's just a given in my kitchen.
Haha, I love your "1/4" cup of parsley too 🤣
I used to HATE cooking/baking but ever since I discovered Preppy Kitchen, I am an avid baker and am now working on my cooking skills. Thank you SO much John. My quality of life has improved so much since I started baking and cooking. Literally saved my life!!!
I’m begging you. Please do homemade buttermilk biscuits and homemade apple butter. Homemade sausage gravy, also. I’d love to see your take on these southern classics. You’re amazing. I know you’d do a fantastic job.
An Ella Vaday reference!!! Love it!!!
I subscribe to a lot of the cooking channels but when I follow one of John's I'm never disappointed for the effort!
Absolutely with you on the topic of how much garlic to use. On viewing any recipe: "How much garlic? Four cloves? Double that then!". It's never been too much! 👍🤣
OMG!!! I want this so bad right now! John has made quarantine so much better!
John is way too relatable 😂
Loved the Nigella reference with microwaaavé
Love Tetrazzini!!! Thank you for the recipe. Interesting about the flour etc. Two stories: I accidentally browned the butter a couple weeks ago when making Alfredo sauce, but couldn't bear to throw it out so I used it and the sauce was delicious.
Second story: I've eaten raw cookie dough for YEARS (started as a kid, I'm over 60 now) and hade never once got sick. I HAVE however, had food poisoning twice (Worst. Experience. EVER) and not from cookie dough! (I am off of prawns forever now though).
HOW DID YOU NOT CRY WHILE CHOPPING ONIONS??? You are a miracle. lol I mean, I don't even cut the onion and I cry!!! You only had like.. 1 tear!! lol
Glasses help prevent tears..... try putting on sunglasses if you don’t wear glasses.
you kind hear it on his voice though. his nose was getting stuffy
He said he thinks the onion was old because it did not him cry. Old onions have less potent chemical than fresh ones.
he is so nice! he seems like a friend that you always want to talk to
i'm not the greatest cook but i can definitely follow a recipe. I have an adult care home and i've attempted this recipe and BOOM.....everyone said they would eat this dish again, and let me tell you, these old timers aren't afraid to give criticism. So, thank you for sharing this recipe. Keep smiling and make it a good day friend! Thank you again.
Hello Mr Kanell, when ever you chop onion please light a candle next to you, so it wouldn't water or burn your eyes. I have the same problem and i wouldn't chop any onion with out lighted candle. Please try it and you will be surprised. In Armenian cooking we use a lot of chopped onion, so believe me I know.
I should have read this before making this today. 😂 My poor eyes.
I made this recipe tonight. Everyone LOVED it. I have a picky picky 8 year old daughter and my husband is also very particular. I only cut down the garlic and onion because he doesn't like a lot of garlic. But he loved it!!! Thanks John!!!
I always put baby peas (frozen and thawed) to add to Turkey Tetrazzini. Adds a little something. I love peas...
I'm assuming that's a 4 quart casserole dish?
Could one use a pyrex dish?
this dude can cook. and he makes it look easy. dummy friendly. i have already tried some of his recipes with success. delicious decadence.
Holy moly. Rich and super delicious.
I don’t know what she do with the chicken tetrazzini but Paul love it Paul love it
"I known her fo' 4 long yurrrs, Maury."
A Maury episode brought me here. 🤣 Look it up.
I love this dish, so delicious with a salad and hot crusty garlic bread.
We LOVE your recipes. As a teacher I have a special appreciation for more than the "how to" education in your tutorials. My husband finds that your tutorials are among his most favorites :) Kudos Maestro.
Tremendous! The best use of leftover chicken. Great comfort food. Definitely add extra garlic.
I absolutely love this guy! He is such a talented chef.
Absolutely Delicious 👏🏻👏🏻👏🏻♥️🇮🇹 My New Favorite Recipe
Your recipes are just indulging!!!! Exactly what I need
That was such a rainy day meal...yummiest couch cozy movie watching day..yummie
I knew I could count on Mr Preppy for a good recipe with no cans of this n that! Turned out good! I used bowtie pasta and broccoli instead of mushrooms. Did the main steps AND baked it in my 15” Lodge.
Looks utterly delicious John! Love the extra garlic and the Nigella pronunciation 😉
We bought Cutco knives back in the day…. And for postage plus a small fee you can send in your knives for sharpening. If the knife can’t be sharpened they replace! Wonderful sharp knives a a must!
Good to see a left handed person. Out
Garlic! The smell of the gourmet!
You are amazing, love from Pakistan... I tried this recipe and my mum fell in love with it. it's like you are my culinary school 🤩🤩🤩🤩🤩
so hungry watching this at work!! uggg have to wait for dinner time
You make everything looks so easy. Thank you
Made this for supper and it really comes together beautifully! Great pointers on the roux and sauce steps, in particular. It thickened up and took on color in the exact same way as the video, and the end result was creamy and delicious!
This turned out phenomenal for my family! I halved it and it worked out perfectly. Next time I'll do the whole thing because we didn't have any leftovers since it was so delicious!
I love sweets but I truly appreciate when you do savory dishes. Cannot wait to try this!
Excellent recipe !!!! Only added small peas for my husband..li e your channel.
This tajes us back to grad schooll. Fave casserole with leftover turkey.
I just made this and omg how delicious this recipe is. It was a hit for a family of 6. The only adjustment I made was melting the cheese in the cream sauce. I will definitely be making this again
Yummm, keep these chicken dinner recipes coming! I'm trying to tackle a take-out addiction, and simple recipes like these definitely help.
I made your sour cream pound cake few days ago, so delicious 😋
Loved the light nod to Nigella ;)
Omgosh! I have to make this! With a small salad! Delicious dinner! Looks like you cooked all day!
When I discovered Pinterest recipes I truly thought that was the pinnacle of recipe discovery. If I hated one there were a million others to choose from but I tell you what, John! Discovering you not only streamlined the recipe (and idea) train but they are also ALWAYS a hit. I have never liked pancakes but your recipe for them is a weekend staple in this house now! Thank you so much for reigniting my passion for cooking! (I'm sorry about all the exclamation points! I'm very excited about tetrazzini!)
Never did that last step of putting it the oven
That was a good idea of taking out the onions and mushrooms
I'll try that next time
I'm gonna make this, but with one alteration: I'm going to crisp up some bacon in the pan to render out bacon fat to cook the mushrooms in, then save the crispy bacon bits to garnish at the end. Bacon makes everything even better!
I'd make that with a side of buttered peas. Looks good.
Classic! I remember this from the early 70s... glad it’s making a comeback! Thanks, John! 💕✌🏼
Tetrazzini did appear frequently at buffet suppers in the 1970’s. It was actually very popular early in the century, the first known appearance of a recipe in print was in 1908. The dish originated at either the Palace Hotel in San Francisco or the Knickerbocker Hotel in New York City (depending on which food historian one chooses to believe), both residences of the great soprano, Luisa Tetrazzini (1871 - 1940). Madame required a huge number of calories following a performance and the dish could be made ahead and waiting for her. The original preparation included sherry which she loved.
Just made this today! woah! So yummy! Thanks John!!
Exactly. Always more garlic than suggested❣️
You are such a delight to watch. So many of the celebrity chefs or UA-cam cooks, are so loud, obnoxious, they curse or talk too fast. After a while, they become very annoying and I get fed up with them. But, not u!!!
You have the perfect balance of humor, warmth and an easy way about u.
I appreciate all those qualities in any person.
I look forward to seeing you more often. Thanks again
I like the way you present every recipe
my moms friend made this and sent it to our house and I LOVED it. It was her own recipe but I really wanna try this because it looks exactly like this.
My lucky day. I have both leftover pasta and leftover chicken in my fridge.
Thanks.
I've made a Turkey Tettrazzini once, but I've added some frozen green peas. It was delicious...
My 1 doggos love has kept me alive, so I dont cook with onion or garlic!! Toxic for our furbabbies! ! So Worth it...
Love your channel. Everything you make looks delicious.💖💖💖
Family loved the recipe!! We will do this again for a calorie splurge!!! Thanks so much!!
Great dish looks delicious 😋
I’m loving these savoury dishes you’ve been posting! 🤤
Thank you so much for the recipe 🌟😍
Oh my goodness just mouth watering
I am known for my pasta dishes, but this one got raving reviews. I swopped the mushrooms for bacon. Rich but very well received.
I would try this but I feel like the pasta would turn mushy and overcooked. For how long did you cook it in the beginning? and did you use the same shape of pasta as the video?
Baking is definitely his strong suit
Oh my, I love how authentic you are & you inject a little humour.......just love how real you are. Tks you.
Can you so more pasta dishes??? This looks amazing 👏😍
I found your channel today and will follow more often. Love your style and content!!
Loving every bit of this video thanks for sharing 🙏🏻🙏🏻
Wow I love it 😻 yummy 😋
Made this tonight.....was delicious! Had so much left I brought a dish to my neighbor. He loved it!
Wow I love it yummy 🤤👌🏼
Wow, this looks so good John!! 😋😋
FYI, Preppy Chef: Fixed this tonight for my husband's sister and her family. Everyone loved it. Concise instructions; great new twist on an old classic. Thank you! p.s. Followed by gingerbread (Flour Bakery). Diet tomorrow.
I made this recipe for family last night and it was so very delicious! I have two non-mushroom daughters, so I added diced, cooked carrots instead. (I'd had it with carrots in a restaurant so I figured, "why not?") I would have much preferred the mushrooms, though. Thanks John!
I love all your recipes , easy and delicious 😋
Looks yummy, great recipe!
I tried this recipe tonight. It is delicious! Thank you John!
Awesome. I grew up with my mom making this dish!
Yum!! Looks delicious! 😋
LOVE the tetrazzini!!! Wonderful. Thanks.