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Instant Pot Mall Food Court Bourbon Chicken
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- Опубліковано 11 жов 2018
- Recipe Here!: pressureluckco...
#instantpot #ninjafoodi #pressureluck #bourbonchicken #mallfoodcourt #mallfoodcourtbourbonchicken
Remember going to the mall back in the 90s to visit such gems as Hot Topic, Claire's, Sam Goody and Chess King? Surely you needed a break from such high fashion and you'd treat yourself to a nice trip to the mall food court t gossip about the latest eppy of 90210!
Back before food courts went all chic and frou-frou with burgers made of golden grass-fed beef and lavender-infused tarot fries. This is the 90s and Bourbon Chicken is being hawked EVERYWHERE! Literally, every place was offering a free sample of the stuff - I swear even the taco shack tried getting in on it. And can you blame them? This stuff was seriously addicting. Like you'd put your shame game to rest knowing you'd get as many free samples of Bourbon Chicken (from each place that offered it) as possible and - BOOM - free lunch!
Sadly, it's not common to see such a wonderful free display of this food anymore (go to Costco for that instead). And Bourbon Chicken has taken back seat to unicorn-dusted tofu. But that is changing now. Yup - I'm bringing the 90s back. And you'll NEVER have to scavenger for another free sample again because you're easily making this in your Instant Pot in no time at all. In fact, I guarantee it'll be just as wonderfully sweet & savory as you remember!
So get out the scrunchies, pierce your upper ear cartilage, buy some chokers, a witchy-goth outfit you'll wear once and break out the Ace of Base - because BOURBON CHICKEN RETURNS!
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At the time of this post, Pressure Luck exclusively uses Better Than Bouillon/Southeastern Mills for all soup bases and bouillon
I'm sorry, but this recipe "FREAKIN' ROCKS!!!" Just finally purchased a 6qt and this was my 3rd meal made. I just eyed the measurements but OMG this was tremendous! Wouldn't change a thing on this recipe. Thank you brother 😉
Thrilled you enjoyed it! Meet me at the Orange Julius to celebrate!
@@PressureLuck 🤣🤣🤣👊
Just made this using apple juice instead of bourbon and it was absolutely incredible!! Served it over Basmati rice and couldn't shovel it into my mouth fast enough!!
Jeffrey, tip for the honey - spray the measuring spoon with a little cooking spray first. The honey just drops out.
I just use the same spoon I used for the oil.... Although it works with other liquids too.
Genius!
Yummy! Will have to try this soon. Quick tip for getting honey out a measuring spoon more easily: add a little oil to coat the spoon (I use my Misto), and then pour in your honey. It should slide right out.
I’m so glad I found your channel. I’ve been enjoying a lot of your recipes. Thanks for helping me enjoy the Instant Pot even more!
I used to work at big easy and we made bourbon chicken we first marinated the chicken and soy sauce and bourbon chicken seasoning overnight then grilled the chicken then finished it on a wok but for the sauce it was sugar and oyster sauce and rice wine with a little more soy sauce and that was it.
Oh and you have to yell bourbon chicken folks try it out everyone is a winner step right up how bout it lol
Can you post a video of the recipe please?
Tommy Edwards genius!
This is the third recipe of yours that I make for my family and I am WINNING!!! Thanks a bunch! 😉
You have demystified pressure cooking and got me using my Instant Pot fearlessly. Thank you so much for all your hard work and wonderful recipes. I share them with everyone I know. ❤️
So glad I found you!!! You're awesome!! Just got an instant pot today too. lol! And I'm ready to Pressure Luck!
I just made this, and it's delicious. I can see this being on heavy rotation for a while now!
This one’s a winner. My family loved it! I’ll be adding this to the rotation for awhile.
Most genius channel name I've seen in a while....and the recipes seem to be legit!
First... And I have never thought about making mall food court meals at home, but now I am! Thank you again, Jeff!
Amazing, my favorite IP recipe so far. Thank you so much for the video.
I bought your cookbook. Can't wait to make this!
I add mushrooms and shallots to it when I make this. This is one of my favorite recipes from you.
OK finger pushed the send button before I was finished. :). Was trying to say what could be better? Putting a smile on my face, cooking quickly in my instant pot and serving a fabulous meal. Thank you so much for the joy your videos give me and the fabulous recipes.
Made this tonight and it was amazing! So far it's my favorite IP recipe I've made!
Ok. Did this recipe again but was too lazy to cut up the thighs. Roasted them (with salt and pepper only) for 15m in a 400F oven and then just tossed everything into Instant Pot with your list of spices and cooked it for 10m. Removed them and then thickened the sauce per your method. Was awesome! Served it over farro.
Not toothpick mall food but it was a huge hit. Not one of the 16 thighs remained. I used an 8qt pot if you’re curious.
Thanks again!
I made it in a crock pot. I put every last ingredient except the chicken in the crock pot and stirred it all thoroughly. I also added a full cup of chicken broth instead of the 1/3 cup per directions. I like a lot of sauce. Then I cut up the chicken and put it in stirring it a bit to make sure all the chicken is coated.
I JUST finished putting it all together. We’ll see how it comes out in the morning. I started it pretty late tonight. As I’m NOT a morning person, I thought this would be the way to go to have it ready for lunch. I’ll wake up to that smell tomorrow morning and maybe have it for breakfast ! Laugh Out Loud !
I’ll let you know how it comes out.
Saw this and immediately went to the supermarket to pick up the ingredients. Came out perfectly. Thank You Jeffrey. Really great with a sprinkle of cilantro.
This is our favorite recipe of yours. It is easy to make and tastes delicious! Another nice thing is how flexible the recipe is. We don't have bourbon so we use Canadian whiskey. We like to use BBQ sauce in lieu of catchup and honey. Man, it is good!
I just finished eating this- it was amazing! I followed the directions and ingredients exactly. Thanks Jeff!
I just love your videos. What could be better? Having a smile put on my face, I want to put on the table.
I made this last night as my first official IP meal. I followed your recipe exactly except had to use breast vs thigh because that’s what I had. So I sautéed a minute less and cooked for 3min to be safe that it wouldn’t dry out. Served with white rice and broccoli.
It came out awesome! I loved the flavors. I’ll definitely make this again.
Thanks for the vids!
Awesome! Making for the second time today. I can't stand the taste of bourbon as a drink but it is amazing in this recipe!
Just made this today, following your instructions step-by-step. It was absolutely delicious. I couldn't find the Gravy Master anywhere locally, so I substituted the same amount of Worcestershire Sauce. Came out great! Thank you for this recipe! It was incredibly simple, quick and easy to make.
Fixed this today and it was wonderful. I used apple juice because I didn’t have bourbon and also didn’t have Kitchen Bouquet. I served it over Jasmine rice. Another wonderful, delectable dish, Jeffrey!
I’ve got such great memories of getting Bourbon Chicken at the mall as a teen. Can’t wait to make this !
This is way better than the mall food court. This is perfection
Jeff,
This recipe is so dang good. Getting my 10 year old to eat anything different is a challenge, and he had to admit this was better than mall food! None of your recipes have failed me yet. Congrats on all the success! Go Hoosiers!
I just love watching this channel
I made this last weekend, and it was delicious! It *is* sweet, so I may add more vinegar/less sugar next time. Thanks!!! =D
I just had this bourbon chicken recipe for dinner and it was yummy. Minor modifications, I threw in some sliced mushrooms, didn't have sesame oil, and substituted General Tsao's and BBQ sauce for Hoisin sauce. Still turned out awesome.
I am so trying this. I love bourbon chicken and the only place you can get it here has closed down due to the bad economy because of covid. Thanks for sharing the recipe
That looks delicious😊
I do not have an instant out yet. But, as soon as I get it, this will be the first recipe I make. Love your videos, you always make me laugh.
I cook several of your recipes and loved them all. Thank you for all your hard work
This recipe is AMAZING!
I am eating this right now with Jasmine rice and corn. My husband likes it so that’s the ticket ! Thanks so much !
This is amazing! Love, love loved it!
I first had this at the food court at Roosevelt Field. I no longer live in Nassau, so I'm hoping to reminisce and enjoy some Bourbon Chicken with your easy recipe. Thanks Jeff!
Until tonight, I’ve only hard cooked eggs in my Instant Pot. I made this bourbon chicken recipe tonight. What a great intro to real Instant Pot cooking. It’s delicious. I’m going to make your Butter Chicken, then Ziti next.
Thank you!
You crack me up. You are so personable entertaining. Thanks Jeffery. Another one to try.
Delicious !!!!!
Had a free sample of bourbon chicken when I was at a Mall Food Court in Reno back in '97. Man, Ive been looking for that flavor, but haven't been able to recreate what I ate then in all these years. Gonna try this recipe this weekend....you'd better not disappoint me.
That does look good. I instantly looked to see if you had a teriyaki chicken instant pot recipe.
Your recipe and directions were so easy to follow. This was sssooo good, definitely making this again. It was so good we grabbed some toothpicks and offered yummy yummy samples to the family. Thanks
Thanks my fellow New Yorker! Queens Rocks!
Huge thumbs up!
I have tried & shared many of your recipes. So easy & tasty!! Love them all!
Congrats, you cooked the whole thing!
My husband doesn’t like chicken and he loves this recipe last night so once again thank you great recipe!
Try adding a half lb of fresh green beans and half lb of fresh sliced baby bellos with the chicken before cooking, FABULOUS!!!
made it just now. pretty killer!! super saucy! I didnt have hoisin but used teriyaki instead. Thanks for the video! My dad was full from another meal but HAD to have some of this.
Cooked this tonight. It was so yummy, quick and easy!
Made this tonight and it was really good. Not an exact match to that mall flavor, but good in it's own right. One possible issue on my end is we can't use sesame in the house, so that was out. I'm assuming there's a crap ton of MSG in the real version too. Subbed in Goya Adobo for the seasoned salt and used Knob Creek maple bourbon. I had to double up the sauce too, for the big instant pot, but that worked out because they only sell monster packages of chicken at reasonable prices around here. Keep up the good work.
Awesome recipe! Great spunk and entertaining!
OMG! One of my favorites! Thanks so much, Jeff. I can't wait to make this.
I made this today. I didn’t have any gravy master, but it still turned out great! My kids all loved it, so very family friendly. They are all blissfully sleeping off the bourbon now so win win! JK there is plenty of time to cook off the alcohol and now I have an entire bottle of bourbon to quarantine with! Hopefully I have some left when amazon delivers my gravy master in ten days! 😂
That looks like it would be good over rice or egg noodles
Lisa Marie needs some creole rice 🍚 with a little green onions and a healthy pinch of cayenne pepper.
Its GREAT on both.
I guess I’ve got my Monday meal planned!!!😂. Thanks Jeff, you never cease to amaze!!😘
You're adorable, funny and your food always looks yummy!!
Omg Jeff, your the best....I can't wait to try this one....love bourbon chicken on top of a little rice. Thanks again, for another wonderful recipe!
Looks & sounds delicious! Can't wait to try this! Thanks for sharing, Jeff!
Blessings of great food to all! Thank you👍☺
Made it last night. Was fantastic!
You guys are hilarious! This looks great - I need to go buy some chicken thighs. Thanks!
Thanks so much! My picky husband loved it.
Richard needs to make more cameo appearances in your videos. You two are great together!I am making this tonight for dinner. Cross your fingers 🥘
That recipe was delicious. Ty so much!
Good easy recipes. Tried a few. They all came out great
Jeff, I really love watching your videos, due to you presenting style and amazing personality. P.S, I don't even own a pressure cooker..
I can't wait for you cookbook!
Great video I will try this recipe You guys are hilarious
Looks really delicious and with some rice...perfect dinner!
Making this right now. :)
Update: This recipe is fantastic. It is going into the permanent rotation. :)
Adorable 🥰
This was really good!
Yes to this.
Yum!!! Can’t wait to try this!
When I tried looking up a recipe for this years ago, I read that they don't actually use bourbon even though that's what it's called...never knew for sure though
I want some.
Dude you look really good, the diet is paying off. Good job.
0:30 🤣🤣🤣
Y'all are too cute. Looks delish!
This is a good one!!!
Really looks good!!
Ive got to try this. Looks so good!!!!
just found this in the book
pout it in a bowl baby!!! and stab it with a spoon... put in some butter... .oh, its gonna be good soon
Heading to the store after work....gotta try this!
Looks yummy!
I have never had bourbon chicken. I am going to try this.
I'll take three please. thank you. great video!
Jeffrey you are the man.
Richard is so cute! Coming back with that mask!
Man, I can’t wait to try this👍
Wow... $2.99 per pound ........ Even boneless skinless in Chicago area is only 1.99 per $1.29 on sale! NYC selling big money yardbird! Loved the video and the chicken was great thanks
Just made it......Good Stuff!!!
Can't wait to try this This is not on something I have had on my little Island on the Canadian Westcoast. ♡
I wonder if it's an east coast dish? I haven't heard of it in the U.S. Pacific Northwest, either.