Delicious Baked Ziti Recipe | SO Easy!
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- Опубліковано 29 тра 2024
- A classic Italian-American recipe, this easy Baked Ziti is the ultimate comfort food. Perfect for feeding a crowd, this pasta is rich and gooey with its layers of pasta, meaty tomato sauce, and three different kinds of cheese. This pasta bake is a hearty and delicious dish perfect for any occasion.
RECIPE: preppykitchen.com/baked-ziti/
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I'm Italian and we always mixed the ricotta cheese into the ziti so all of the pasta gets coated added the grated cheese with some fresh parsley salt and pepper and a pinch of ground nutmeg. In pan layer sauce ( which I and lots of Italians call gravy) coated ziti more grated cheese , lots of shredded mozzarella ,sauce and repeat . Yummo
Not Italian but I've been doing it your way all my life without the nutmeg...I will try that tomorrow...Thanks for the tips.
@@Gupta4298 your welcome 🤗
Nooooo. Not the nutmeg. You want an fresh and earthy taste. Not sweet.
We’re Italian.. not chef boy Ardee.
@@Mexicobeanpole yesss, a tiny pinch is used in many savory dishes. Research nutmeg and lasagna and you will see that it is used by many . I come from many family members born in Italy and this is common there.
Don't knock until you try it. Just a pinch. Don't forget when mixing the ricotta with salt and pepper and real good grated Italian cheese like pecorino romano or reggiano and chopped parsley there is barely a hint of the nutmeg. So whether I'm making lasagna or baked macaroni my homemade manicotti even spaghetti with ricotta and egg, or a savory dish with a bechamel sauce a pinch of nutmeg makes all the difference. 🙂
@@Mexicobeanpole “Chef Boyardee”, what a rude thing to say. My mother, from Rome, always put just a dash of fresh nutmeg in her ricotta cheese mixture for lasagna. Nutmeg enhances the taste of the ricotta. Nutmeg is also used in béchamel sauced lasagnas, in Northen Italy.
I'm not in any way a natural cook- I am usually terrified of trying anything new. I absolutely love your videos. I'm embarrased to say I watch them at least three times before I try anything- not because your videos aren't fantastic but because I have no inherent cooking ability;) I made your Baked Ziti tonight! It was an hour late because I had to keep rewatching the video in pieces but I did it! It looks delicious! Bless you and your amazing family!
Keep going! It will get easier! ❤
I do the same thing! I watch the video multiple times before I try something new. It helps with the nerves
Hi John, thanks a lot. I live in Italy for exactly 33 years today and the Italian kitchen is the best! By the way..i am Dutch and love all your videos. They always make me hungry! Have a nice weekend all of you. 😉😉🔝🔝
I went to the store and got the ingredients to make this right after watching your video. I made it and everyone loved it! It was served with garlic bread. I will definitely be making this again and again.Thank you so much for sharing ❤️
Me too! 😂😂😂😂
When you said your mom is from Mexico, that was sweet. Being a Mexican myself, I can see how my boys feel about being part Mexican!, I know they are very proud of my culture. I hope one day you get to cook with her, that would be great!!!! I need to try this recipe, specially during the cool months, like know in our beautiful Michigan!
Thank you for this recipe. I would love a complete series on cooking great tasting vegetables.
Made this tonight. It was a raving hit! Everyone went back for seconds! Thanks for the recipe.
"If you want to see an easy marinara recipe on the channel, let me know"
Yes, obviously!
I love the internal garlic multiplier. You always read my mind on the amount of garlic. This dish looks so yummy!
PLEASE do a homemade marinara recipe. You are a great teacher. Love how you explain the steps along the way.
Yet another reason to love John: immediately starts the recipe at 0:07. Chit chats while cooking without some 3 minute gimmick intro
I just really love you sir.. as a teacher myself, it's really difficult to find time cooking a decent meal, this one doesn't require much time but yet a very good one. Thank you for being so detailed and lively with the presentation. God bless you ten thousand folds!
That bubbling ASMR gave me a Remy moment and I would definitely throw my hat in for a marinara recipe.
Pretty close to my momma’s recipe. She made her own sauce. Of course I still do. Not fond of skin and seeds from tomatoes so we use purée. The sauce simmers minimum 3 hours. Then we assemble the ziti. Sometimes as an alternative to sausage, my grandma would fry up some sliced eggplant as an added layer. Great for a lighter dish. Nice job. Very authentic. Thanks for respecting Italian traditional food. 👍🏻👍🏻👍🏻
"What's the dinner gonna be?" is my favorite question at home... Tomorrow I'm showing this video to my husband after he asks me the ordinary question 😁😉😋
🥰
John has the ambition to make something very good with the fewest possible ingredients. Have a very blessed and wonderful day for you and your family 👌
I made this today, and it was so delicious. Thank you from the bottom of my heart and a happy belly. The whole family loved it. I made a few substitutes in 3 ingredients and still came out absolutely delicious 😋. 😋
I think I could eat pasta every day, and never get bored with it! This sounds delicious John! Xxx
I love how real this is. Stuff flying everywhere makes this relatable.
"The star is the cheese in this. It really just wraps everything together in a delicious hug." I like that! Very well said. Looks delish! Thanks!
My mother recently introduced me to freshly grated Parmesan cheese. There’s absolutely no comparison with any commercially grated Parmesan cheese from a shaker can!
I love watching you cook, the way you chat us up while you work, the way you love ingredients you’re using, how intimate and comfy you are on camera. It all makes me miss cooking with my mom and sisters and girlfriends. I hope that you are enjoying this as much as we all are. Big fan. 🥰🌷
This man is seriously so talented. I have made some of his recipes and my family LOVED the food.
Love his channel!
Thanks for the recipe. I made it with the help of my 9-year-old daughter, and it turned out great.
I’ll be making this for our Sunday dinner!!!! I can’t believe how delicious this looks and you gave me an even better recipe then I used to use!!!!!!!!
Please let us know how it turned out!
@@youdontknow7853 i just made it, its good 😁😁 Next time I'll add a little more Italian seasoning, and I'll cover it in the oven for the 1st 20 minutes, then uncover the last 10 minutes, ill also cook it on the bottom shelf instead of the top, I just don't prefer the brown top. But other than that it's an amazing recipe. Another thing is I will wither mix in the ricotta completely next time, or use smaller dollops. Overall great recipe 👍
I made this last night, but without the onions and garlic due to husband’s aversion to them (although the jarred pasta sauce I used had some in it). I also fully mixed the ricotta into the pasta, as some of the Italian commenters here suggested. Anyway, it was a huge hit and so very tasty!! This recipe is a keeper for sure! 👍 Thank you, Preppy Kitchen, for the easy-to-follow video and recipe! ❤
"When I was a little kid and I wanted to make tiramisu..." Lol we love who you are! Also, marinara recipe video would be fabulous
There are 1000's of recipes for those on UA-cam
@Dave Klein. The point is how many little kids want to make Tiramisu? He has love of cooking in his DNA!
@@gibby2212 the point is there are recipes out there
@@cissiesuniqueshop1927 I agree
Agreed also recipes with flavors from around the world I have a hole cabinet dedicated to my spices I would adore some new ideas 😁
Hello from the rock of Gibraltar. If you place a damp kitchen paper/towel besides your chopping board as you chop onions it helps with crying. Onion acid is attracted to moisture (hence your eyes) so this hack really minimises the itching.! Love your channel. 🥰🥰😘
I wasn't even done layering the cheeses on and I look behind me and my husband was stealing a spoon full of sauce. He said " this is beyond delicious!" Needless to say, the dish was a hit with everyone here. Thank you for another wonderful recipe!
Today someone cleared out the freezer of things about to expire and brought them to me and my mom. Lots of died TV dinners. But I found one baked ziti family size dinner. I ran out of cheese for frilled cheeses. I'm so blessed. I have a fifth of the dish left... large breakfast. Keep up the good cooking. I'll be watch to eat vicariously with you soon.
YUM!!! I would love to see your marinara recipe. Actually, I'd love to see a variety of sauces and spread lol! Everything you make looks amazing
And I second this motion!!! 💯💯💯
3rd!! I love everything you do! Keep up the great work. I am making this for Sunday dinner!! 💙
Love how you make your recipes so easy for everyone to make. I tend to shy away from any recipe that takes you to the store to buy 15 ingredients, all of yours seem so wonderful and they taste amazing, I have made several. Thank you for sharing.
You show such tasty looking recipes. Your personality adds so much and hearing you talk about your family is nice. John I love everything you do, so keep these recipes coming.
You ole sweetheart you! I have been so intimidated by baked Ziti but no more. You demystified it so well & with humor & ease. Love it. My Grandson will now have this favorite outside of any restaurant. Perfect 👌. You did your Mama proud.
You take me back to my childhood ❤️❤️
This looks delicious and I will be trying it soon! Btw, I absolutely love your chocolate sheet cake recipe...The cake and frosting are the best I've ever made!!! Thank-you for sharing your wonderful recipes!!! 😋
This video got you a new sub. That’s amazing. Video is clean and quick to the point. You give detailed instructions while also helping viewers learn.
Love EVERY KIND OF PASTA!!!!!’
I love baked ziti John! One of my favorite pasta recipes. The cheese on top makes it better. This recipe looks amazing 😋😋😋
One of my friends from Wizards of Waverly Place, Max, is bringing a baked ziti casserole to the picnic at Schenley Park on June 5. The episode Dude Looks Like Shakira will most likely be referenced that day. He and Justin used to grill hot dogs and hamburgers, but they decided not to do that again this year since it was a lot of work!
The David Byrne of cooking...the ziti recipe ....same as it ever was....amazing!!!!
This has to be the best recipe I've ever gotten off of UA-cam it is terrific
I made this for my husband’s birthday and he loved it. Thanks for your approach to cooking, which makes me think I can actually make your recipes too. I did add red and yellow peppers for color. I am making it again this weekend for our church’s youth group Christmas dinner. You are a wonder and an excellent teacher!
My friend gave me your book for Christmas!!!!! Omgosh I’m thrilled,,, and the BOOK IS A BEAUTIFUL VISUALLY AS THE RECIPES ARE !!!! This is my treasure forever. I’m giving away donating ,, all my “ cookbooks”. ❤
The fogged up glasses is so relatable 🤣
OH...sweet cheese!!❤ I need this after a long day at the hospital - my therapy! Thank you John!! xoxo Amy
You are so much fun! I love to watch you cook!
I DON'T LIKE YOUR VIDEOS...,.I LOVE THEM!!!!!
YOU'RE MY FAVORITE CUISINIÈRE, BRAVO.
I love these dishes, as pleasurable to make as satisfying to eat!
My grandkids are coming to the beach house this weekend definitely going to make this!
Yes, I vote for "EASY MARINARA" Thanks for all your wonderful recipes!!!
Yes to your summer grilling recipes!! You’re so awesome! And so are you’re recipes! They have literally saved me tons of times! I’ll definitely be trying this one out!! 😆 My toddlers are huge fans of your chocolate chip muffins!! 😆 Seriously the BEST!
This looks and sounds so delicious! Thank you, I’m gonna try to make it soon!
I HAVE GOT TO MAKE THIS FOR SUNDAY DINNER!!!!! Looks really delicious!!!!!!!
Bless your Mom for encouraging and abetting your culinary endeavors!💕Cathy
I love recipes like this because you really can do it with nothing written down to follow. Anybody who does any cooking instinctively knows what the basics are in this recipe and you just customize it to your taste. I like adding chopped green pepper and sliced black olives. I usually use both sausage AND beef. If I have basil growing in my garden I would definitely pull a bunch from my garden and chop it, then layer a few whole leaves on top with the cheese. I am not into a heavy garlic taste so I tend to go light on the garlic. I might also add mushrooms and sauté them with my onions and peppers. I have never used pepper flakes, but I've seen lots of UA-cam cooks use them and I'm inspired to get some and start trying it! Thanks for the inspiration!
😮I love all your recipes.
Watching you cook, is so
Much fun, so lighthearted and fun and genuine.
That pasta dish looks so Delicious.
Thank you for your recipes.
You make them easy and fun.
All praises and thanks to you for bringing together such incredible yummy delicious ,gorgeous and smart dishes ....**********
This looks so good John
Just found your videos, I’m a total fan now 😁
I just wanted to comment and say what a beautiful watch
Made this yummy ziti for dinner. It was a hit for all ages! This is my favorite ziti recipe.
Love your show, love your food, love your attitude, love your corny jokes and your flair…Lol ❤️
I love baked ziti. This looks great. Thanks for sharing this
Thank you. My husband and my children loved it! ❤❤❤
Yes! On the grilling and anything else too🤤
Ughhhh this made me so hungry
"My glasses are all fogged up"... LMAO!!!!! Omg!! You are a great cook and hilarious!!!
Just made this and have to say wow. Just wow. Thanks for sharing, much appreciated 👍🏼
I love watching your videos cooking different things. Thank you for sharing. And I will be making bake ziti today
I made this two weeks ago using full fat cottage cheese (gasp) and didn't tell anyone at dinner. ...it melts better..... Even my fussy dago agreed it was the very best baked ziti he'd ever had. Making it again tonight......thanks John!
I absolutely love your energy and channel!!
Oh I am so making this! Your family is so lucky to have you cooking and baking
I really love your recipes! I recommend Preppy Kitchen to everybody who asks me if I know of a recipe for something! I just made this tonight for dinner but had to improvise on a few things because it’s what I had on hand. I used ground turkey, cream cheese, Colby jack cheese and grated Parmesan instead of ground sausage, ricotta, mozzarella and fresh Parmesan. I also did 2 15oz cans of tomato sauce, a 6oz can of tomato paste and a 28oz can of diced tomatoes, because that’s what I had on hand as well.
It is still amazing with my change ups, although when I have the money I would like to get the necessary items to make this again 😁😋😋!!
This looks SO Amazing!!! I can’t Wait to make this!!! Thank you for posting your recipes! I Love watching you because you make cooking fun and Easy!!!
I would love to see some outdoor grilling recipes! Different types of sweet and savory recipes for outside sound good. A grilled peach cobbler sounds amazing! 😁
What a fun way to work with Ziti! Will try this recipe soon and report back our progress
Yes on the grilling recipes also!!! Sounds fantastic!
That looks fantastic! and yes please! I would love recipes such as marinara for all those summer tomatoes as well as great summer grilling ideas!
U never fail to get me excited to cook dinner! Lol. I love lasagna & ziti, havent had either in forever. Thx for this delicious reminder John 👌🤩
Excellent presentation. Definitely opening a jar of Rao’s marinara and heading to the store to buy my ricotta and parm. John is the best.
I use the same Rao’s sauce, how did yours turn out😃
good giggly wiggly ... I'm drooling !!!! thanks for sharing this fabulous and most delicious (I'm sure) recipe !!!!
I’m making this mañana! Thank you! Looks delicious 😋
Looks absolutely delicious! I love baked ziti.
"Shimmer achieved." Thanks Preppy Chef; you are great....
I’ve tried out a couple of your recipes and they’re sooooo good! Thank you.
Perfect kitchen, perfect recipe!
Oooh this looks amazing. now I need to see this grilled peach with honey ricotta you speak of. This sounds amazing.
I want to see some grilling recipes for sure! Always love your delicious recipes! Thank you 😊
Oh my goodness I was just looking for something to make for dinner! Thank you once again John for the delicious recipe and the wonderful content. ❤️
I needed a recipe to make for a sick relative: I swear John has ESP!
"Internal garlic multiplier" is so accurate!
My family loved it! Thank you. 🇨🇦
Even though you´re a meat user (more veg savory recipes please!), your channel is my happy place and you may be one of the cutest humans out there! Keep it up!
"...and a blessing of parmesan." Perhaps the best part. Love it. I subscribed.
thank you for always taking your time to make me learn more dishes from you
I enjoy how real you are, no pretense.
So, where did you grow up?
I love the Greek coffee grinder for a pepper mill!
A beautiful dish... Looks delicious
Easy Marinara recipe? Yes Please! Really enjoyed this Recipe, John. Thanks. P.S. The New York vlog was awesome!
Chef John…. Oh yum! Thank you….