I'm Italian and we always mixed the ricotta cheese into the ziti so all of the pasta gets coated added the grated cheese with some fresh parsley salt and pepper and a pinch of ground nutmeg. In pan layer sauce ( which I and lots of Italians call gravy) coated ziti more grated cheese , lots of shredded mozzarella ,sauce and repeat . Yummo
@@Mexicobeanpole yesss, a tiny pinch is used in many savory dishes. Research nutmeg and lasagna and you will see that it is used by many . I come from many family members born in Italy and this is common there. Don't knock until you try it. Just a pinch. Don't forget when mixing the ricotta with salt and pepper and real good grated Italian cheese like pecorino romano or reggiano and chopped parsley there is barely a hint of the nutmeg. So whether I'm making lasagna or baked macaroni my homemade manicotti even spaghetti with ricotta and egg, or a savory dish with a bechamel sauce a pinch of nutmeg makes all the difference. 🙂
@@Mexicobeanpole “Chef Boyardee”, what a rude thing to say. My mother, from Rome, always put just a dash of fresh nutmeg in her ricotta cheese mixture for lasagna. Nutmeg enhances the taste of the ricotta. Nutmeg is also used in béchamel sauced lasagnas, in Northen Italy.
I'm not in any way a natural cook- I am usually terrified of trying anything new. I absolutely love your videos. I'm embarrased to say I watch them at least three times before I try anything- not because your videos aren't fantastic but because I have no inherent cooking ability;) I made your Baked Ziti tonight! It was an hour late because I had to keep rewatching the video in pieces but I did it! It looks delicious! Bless you and your amazing family!
Hi John, thanks a lot. I live in Italy for exactly 33 years today and the Italian kitchen is the best! By the way..i am Dutch and love all your videos. They always make me hungry! Have a nice weekend all of you. 😉😉🔝🔝
I went to the store and got the ingredients to make this right after watching your video. I made it and everyone loved it! It was served with garlic bread. I will definitely be making this again and again.Thank you so much for sharing ❤️
I made this today, and it was so delicious. Thank you from the bottom of my heart and a happy belly. The whole family loved it. I made a few substitutes in 3 ingredients and still came out absolutely delicious 😋. 😋
When you said your mom is from Mexico, that was sweet. Being a Mexican myself, I can see how my boys feel about being part Mexican!, I know they are very proud of my culture. I hope one day you get to cook with her, that would be great!!!! I need to try this recipe, specially during the cool months, like know in our beautiful Michigan!
Hi, My husband absolutely loves Mexican food (the real stuff) and I would love to make him some. I love it too, but he’s absolutely nuts for it. We find the flavours and the aromas are so nice. And I would love to try to make some it for him for his birthday. Could you suggest a recipe or two of something that I could possibly try to cook? I’ve googled a ton but I find that by asking people instead of Google I get the authentic recipes and not the Americanized versions of them. Or if you know the name a good UA-cam channel that makes traditional Mexican food that would be great as well. I’m in Canada and we don’t have many people here from Mexico so I don’t really have anyone to ask. So if you know of a good website or UA-cam channel that you could recommend I’d really appreciate it. Cheers and thanks and have a great Christmas 🎄
I just really love you sir.. as a teacher myself, it's really difficult to find time cooking a decent meal, this one doesn't require much time but yet a very good one. Thank you for being so detailed and lively with the presentation. God bless you ten thousand folds!
I made this two weeks ago using full fat cottage cheese (gasp) and didn't tell anyone at dinner. ...it melts better..... Even my fussy dago agreed it was the very best baked ziti he'd ever had. Making it again tonight......thanks John!
Pretty close to my momma’s recipe. She made her own sauce. Of course I still do. Not fond of skin and seeds from tomatoes so we use purée. The sauce simmers minimum 3 hours. Then we assemble the ziti. Sometimes as an alternative to sausage, my grandma would fry up some sliced eggplant as an added layer. Great for a lighter dish. Nice job. Very authentic. Thanks for respecting Italian traditional food. 👍🏻👍🏻👍🏻
Love how you make your recipes so easy for everyone to make. I tend to shy away from any recipe that takes you to the store to buy 15 ingredients, all of yours seem so wonderful and they taste amazing, I have made several. Thank you for sharing.
I made this last night, but without the onions and garlic due to husband’s aversion to them (although the jarred pasta sauce I used had some in it). I also fully mixed the ricotta into the pasta, as some of the Italian commenters here suggested. Anyway, it was a huge hit and so very tasty!! This recipe is a keeper for sure! 👍 Thank you, Preppy Kitchen, for the easy-to-follow video and recipe! ❤
I’ll be making this for our Sunday dinner!!!! I can’t believe how delicious this looks and you gave me an even better recipe then I used to use!!!!!!!!
@@youdontknow7853 i just made it, its good 😁😁 Next time I'll add a little more Italian seasoning, and I'll cover it in the oven for the 1st 20 minutes, then uncover the last 10 minutes, ill also cook it on the bottom shelf instead of the top, I just don't prefer the brown top. But other than that it's an amazing recipe. Another thing is I will wither mix in the ricotta completely next time, or use smaller dollops. Overall great recipe 👍
I wasn't even done layering the cheeses on and I look behind me and my husband was stealing a spoon full of sauce. He said " this is beyond delicious!" Needless to say, the dish was a hit with everyone here. Thank you for another wonderful recipe!
I love watching you cook, the way you chat us up while you work, the way you love ingredients you’re using, how intimate and comfy you are on camera. It all makes me miss cooking with my mom and sisters and girlfriends. I hope that you are enjoying this as much as we all are. Big fan. 🥰🌷
Today someone cleared out the freezer of things about to expire and brought them to me and my mom. Lots of died TV dinners. But I found one baked ziti family size dinner. I ran out of cheese for frilled cheeses. I'm so blessed. I have a fifth of the dish left... large breakfast. Keep up the good cooking. I'll be watch to eat vicariously with you soon.
I made this for my husband’s birthday and he loved it. Thanks for your approach to cooking, which makes me think I can actually make your recipes too. I did add red and yellow peppers for color. I am making it again this weekend for our church’s youth group Christmas dinner. You are a wonder and an excellent teacher!
Hello from the rock of Gibraltar. If you place a damp kitchen paper/towel besides your chopping board as you chop onions it helps with crying. Onion acid is attracted to moisture (hence your eyes) so this hack really minimises the itching.! Love your channel. 🥰🥰😘
You show such tasty looking recipes. Your personality adds so much and hearing you talk about your family is nice. John I love everything you do, so keep these recipes coming.
My mother recently introduced me to freshly grated Parmesan cheese. There’s absolutely no comparison with any commercially grated Parmesan cheese from a shaker can!
I love recipes like this because you really can do it with nothing written down to follow. Anybody who does any cooking instinctively knows what the basics are in this recipe and you just customize it to your taste. I like adding chopped green pepper and sliced black olives. I usually use both sausage AND beef. If I have basil growing in my garden I would definitely pull a bunch from my garden and chop it, then layer a few whole leaves on top with the cheese. I am not into a heavy garlic taste so I tend to go light on the garlic. I might also add mushrooms and sauté them with my onions and peppers. I have never used pepper flakes, but I've seen lots of UA-cam cooks use them and I'm inspired to get some and start trying it! Thanks for the inspiration!
You ole sweetheart you! I have been so intimidated by baked Ziti but no more. You demystified it so well & with humor & ease. Love it. My Grandson will now have this favorite outside of any restaurant. Perfect 👌. You did your Mama proud.
One of my friends from Wizards of Waverly Place, Max, is bringing a baked ziti casserole to the picnic at Schenley Park on June 5. The episode Dude Looks Like Shakira will most likely be referenced that day. He and Justin used to grill hot dogs and hamburgers, but they decided not to do that again this year since it was a lot of work!
I really love your recipes! I recommend Preppy Kitchen to everybody who asks me if I know of a recipe for something! I just made this tonight for dinner but had to improvise on a few things because it’s what I had on hand. I used ground turkey, cream cheese, Colby jack cheese and grated Parmesan instead of ground sausage, ricotta, mozzarella and fresh Parmesan. I also did 2 15oz cans of tomato sauce, a 6oz can of tomato paste and a 28oz can of diced tomatoes, because that’s what I had on hand as well. It is still amazing with my change ups, although when I have the money I would like to get the necessary items to make this again 😁😋😋!!
He's such a gentleman. He said the copper pot handles get hotter than the sun, unlike me who would say damn these handles get hotter than hell. This receipe looks so good, can't wait to make it.
John has the ambition to make something very good with the fewest possible ingredients. Have a very blessed and wonderful day for you and your family 👌
This looks delicious and I will be trying it soon! Btw, I absolutely love your chocolate sheet cake recipe...The cake and frosting are the best I've ever made!!! Thank-you for sharing your wonderful recipes!!! 😋
"What's the dinner gonna be?" is my favorite question at home... Tomorrow I'm showing this video to my husband after he asks me the ordinary question 😁😉😋
My friend gave me your book for Christmas!!!!! Omgosh I’m thrilled,,, and the BOOK IS A BEAUTIFUL VISUALLY AS THE RECIPES ARE !!!! This is my treasure forever. I’m giving away donating ,, all my “ cookbooks”. ❤
This brings back wonderful memories. We hosted the highschool Varsity football pasta dinners the night before the games. I made baked ziti (no ricotta) with lots of mozzarella and it was a hit. Both the players and coaches loved our pasta feeds the best. 15 pounds of sausage and ground beef, 10 lbs of ziti, 4 pounds of mozzarella and viola! 3 huge trays of heaven. Most parents made Spaghetti with Ragu but we love good food and were blessed with a budget to do more
I've made baked ziti plenty of times. But mine was so bland compared to yours. I love your savory tutorials as much as your dessert tutorials 😋. Thank you for sharing 💜
This is probably my third or fourth time back to watch this video. I made your ziti after watching your video for the first time and it was a hit with the fam! It also gave me confidence in cooking which has never been my strong suit. So I’m back for the fourth time tonight, just to go over the layering process cause I always forget which comes first. Also, I always forget the temperature and time to bake so I often will come back to re watch this vid
Yummy. I was going to order this from a local restaurant recently but it was an Italian place which closes the kitchen after breakfast and again after lunch and I didn't want to wait two hours so I ate a grilled cheese sandwich instead and bought kitty treats instead with my limited funds. Vicarious meal. Thank you.
Oh my gosh, made this today and it was delicious! It was a big hit with everyone! I made the sauce the day before, then assembled it. I was concerned about the pasta absorbing the liquid and becoming dry if I fully assembled it the day before our dinner. For dessert I made your pumpkin cake. Such a great dinner! Thanks, John!
Love this channel, since discovering your channel, I have made quite a few things, all were delicious. I have made your Peach cake for my neighbors and friends, it was a big hit. I am definitely going to make the baked ziti this weekend for my company. Thank you
I would love to see some outdoor grilling recipes! Different types of sweet and savory recipes for outside sound good. A grilled peach cobbler sounds amazing! 😁
Just made this last night and it was delicious! It is just me and my husband so we look forward to having these yummy leftovers for the next 2 days! Every recipe of yours never fails John. Thanks so much ! Btw… my husband hates ricotta so I subbed it with very small amounts of cream cheese instead and it was still insanely delicious and creamy.
It honestly doesn't matter what he makes . It's always Delish !! Yes I've made quite a few . But mostly I like listening to him explaining how to make it and his love for what he's doing just shine's out !!!!💖💖Love him !!!!!☺️☺️
John you happen to upload always when I'm waiting my dad for dinner, and in Italy you bet it's late for dinner now!! I'm HUNGRY and now with your dishes... I can't help 😂
I'm Italian and we always mixed the ricotta cheese into the ziti so all of the pasta gets coated added the grated cheese with some fresh parsley salt and pepper and a pinch of ground nutmeg. In pan layer sauce ( which I and lots of Italians call gravy) coated ziti more grated cheese , lots of shredded mozzarella ,sauce and repeat . Yummo
Not Italian but I've been doing it your way all my life without the nutmeg...I will try that tomorrow...Thanks for the tips.
@@Gupta4298 your welcome 🤗
Nooooo. Not the nutmeg. You want an fresh and earthy taste. Not sweet.
We’re Italian.. not chef boy Ardee.
@@Mexicobeanpole yesss, a tiny pinch is used in many savory dishes. Research nutmeg and lasagna and you will see that it is used by many . I come from many family members born in Italy and this is common there.
Don't knock until you try it. Just a pinch. Don't forget when mixing the ricotta with salt and pepper and real good grated Italian cheese like pecorino romano or reggiano and chopped parsley there is barely a hint of the nutmeg. So whether I'm making lasagna or baked macaroni my homemade manicotti even spaghetti with ricotta and egg, or a savory dish with a bechamel sauce a pinch of nutmeg makes all the difference. 🙂
@@Mexicobeanpole “Chef Boyardee”, what a rude thing to say. My mother, from Rome, always put just a dash of fresh nutmeg in her ricotta cheese mixture for lasagna. Nutmeg enhances the taste of the ricotta. Nutmeg is also used in béchamel sauced lasagnas, in Northen Italy.
I'm not in any way a natural cook- I am usually terrified of trying anything new. I absolutely love your videos. I'm embarrased to say I watch them at least three times before I try anything- not because your videos aren't fantastic but because I have no inherent cooking ability;) I made your Baked Ziti tonight! It was an hour late because I had to keep rewatching the video in pieces but I did it! It looks delicious! Bless you and your amazing family!
Keep going! It will get easier! ❤
I do the same thing! I watch the video multiple times before I try something new. It helps with the nerves
Hi John, thanks a lot. I live in Italy for exactly 33 years today and the Italian kitchen is the best! By the way..i am Dutch and love all your videos. They always make me hungry! Have a nice weekend all of you. 😉😉🔝🔝
I went to the store and got the ingredients to make this right after watching your video. I made it and everyone loved it! It was served with garlic bread. I will definitely be making this again and again.Thank you so much for sharing ❤️
Me too! 😂😂😂😂
I made this today, and it was so delicious. Thank you from the bottom of my heart and a happy belly. The whole family loved it. I made a few substitutes in 3 ingredients and still came out absolutely delicious 😋. 😋
When you said your mom is from Mexico, that was sweet. Being a Mexican myself, I can see how my boys feel about being part Mexican!, I know they are very proud of my culture. I hope one day you get to cook with her, that would be great!!!! I need to try this recipe, specially during the cool months, like know in our beautiful Michigan!
Hi,
My husband absolutely loves Mexican food (the real stuff) and I would love to make him some. I love it too, but he’s absolutely nuts for it. We find the flavours and the aromas are so nice. And I would love to try to make some it for him for his birthday. Could you suggest a recipe or two of something that I could possibly try to cook? I’ve googled a ton but I find that by asking people instead of Google I get the authentic recipes and not the Americanized versions of them. Or if you know the name a good UA-cam channel that makes traditional Mexican food that would be great as well. I’m in Canada and we don’t have many people here from Mexico so I don’t really have anyone to ask. So if you know of a good website or UA-cam channel that you could recommend I’d really appreciate it.
Cheers and thanks and have a great Christmas 🎄
I love the internal garlic multiplier. You always read my mind on the amount of garlic. This dish looks so yummy!
I just really love you sir.. as a teacher myself, it's really difficult to find time cooking a decent meal, this one doesn't require much time but yet a very good one. Thank you for being so detailed and lively with the presentation. God bless you ten thousand folds!
I made this two weeks ago using full fat cottage cheese (gasp) and didn't tell anyone at dinner. ...it melts better..... Even my fussy dago agreed it was the very best baked ziti he'd ever had. Making it again tonight......thanks John!
Yet another reason to love John: immediately starts the recipe at 0:07. Chit chats while cooking without some 3 minute gimmick intro
Made this tonight. It was a raving hit! Everyone went back for seconds! Thanks for the recipe.
Pretty close to my momma’s recipe. She made her own sauce. Of course I still do. Not fond of skin and seeds from tomatoes so we use purée. The sauce simmers minimum 3 hours. Then we assemble the ziti. Sometimes as an alternative to sausage, my grandma would fry up some sliced eggplant as an added layer. Great for a lighter dish. Nice job. Very authentic. Thanks for respecting Italian traditional food. 👍🏻👍🏻👍🏻
Love how you make your recipes so easy for everyone to make. I tend to shy away from any recipe that takes you to the store to buy 15 ingredients, all of yours seem so wonderful and they taste amazing, I have made several. Thank you for sharing.
I made this last night, but without the onions and garlic due to husband’s aversion to them (although the jarred pasta sauce I used had some in it). I also fully mixed the ricotta into the pasta, as some of the Italian commenters here suggested. Anyway, it was a huge hit and so very tasty!! This recipe is a keeper for sure! 👍 Thank you, Preppy Kitchen, for the easy-to-follow video and recipe! ❤
I’ll be making this for our Sunday dinner!!!! I can’t believe how delicious this looks and you gave me an even better recipe then I used to use!!!!!!!!
Please let us know how it turned out!
@@youdontknow7853 i just made it, its good 😁😁 Next time I'll add a little more Italian seasoning, and I'll cover it in the oven for the 1st 20 minutes, then uncover the last 10 minutes, ill also cook it on the bottom shelf instead of the top, I just don't prefer the brown top. But other than that it's an amazing recipe. Another thing is I will wither mix in the ricotta completely next time, or use smaller dollops. Overall great recipe 👍
I think I could eat pasta every day, and never get bored with it! This sounds delicious John! Xxx
I wasn't even done layering the cheeses on and I look behind me and my husband was stealing a spoon full of sauce. He said " this is beyond delicious!" Needless to say, the dish was a hit with everyone here. Thank you for another wonderful recipe!
I love watching you cook, the way you chat us up while you work, the way you love ingredients you’re using, how intimate and comfy you are on camera. It all makes me miss cooking with my mom and sisters and girlfriends. I hope that you are enjoying this as much as we all are. Big fan. 🥰🌷
Today someone cleared out the freezer of things about to expire and brought them to me and my mom. Lots of died TV dinners. But I found one baked ziti family size dinner. I ran out of cheese for frilled cheeses. I'm so blessed. I have a fifth of the dish left... large breakfast. Keep up the good cooking. I'll be watch to eat vicariously with you soon.
"The star is the cheese in this. It really just wraps everything together in a delicious hug." I like that! Very well said. Looks delish! Thanks!
I made this for my husband’s birthday and he loved it. Thanks for your approach to cooking, which makes me think I can actually make your recipes too. I did add red and yellow peppers for color. I am making it again this weekend for our church’s youth group Christmas dinner. You are a wonder and an excellent teacher!
Hello from the rock of Gibraltar. If you place a damp kitchen paper/towel besides your chopping board as you chop onions it helps with crying. Onion acid is attracted to moisture (hence your eyes) so this hack really minimises the itching.! Love your channel. 🥰🥰😘
I love how real this is. Stuff flying everywhere makes this relatable.
PLEASE do a homemade marinara recipe. You are a great teacher. Love how you explain the steps along the way.
You show such tasty looking recipes. Your personality adds so much and hearing you talk about your family is nice. John I love everything you do, so keep these recipes coming.
My mother recently introduced me to freshly grated Parmesan cheese. There’s absolutely no comparison with any commercially grated Parmesan cheese from a shaker can!
I love recipes like this because you really can do it with nothing written down to follow. Anybody who does any cooking instinctively knows what the basics are in this recipe and you just customize it to your taste. I like adding chopped green pepper and sliced black olives. I usually use both sausage AND beef. If I have basil growing in my garden I would definitely pull a bunch from my garden and chop it, then layer a few whole leaves on top with the cheese. I am not into a heavy garlic taste so I tend to go light on the garlic. I might also add mushrooms and sauté them with my onions and peppers. I have never used pepper flakes, but I've seen lots of UA-cam cooks use them and I'm inspired to get some and start trying it! Thanks for the inspiration!
This man is seriously so talented. I have made some of his recipes and my family LOVED the food.
Love his channel!
Thanks for the recipe. I made it with the help of my 9-year-old daughter, and it turned out great.
You ole sweetheart you! I have been so intimidated by baked Ziti but no more. You demystified it so well & with humor & ease. Love it. My Grandson will now have this favorite outside of any restaurant. Perfect 👌. You did your Mama proud.
This has to be the best recipe I've ever gotten off of UA-cam it is terrific
That bubbling ASMR gave me a Remy moment and I would definitely throw my hat in for a marinara recipe.
Watching you cook, is so
Much fun, so lighthearted and fun and genuine.
Keep sending these delicious recipes our way!
"When I was a little kid and I wanted to make tiramisu..." Lol we love who you are! Also, marinara recipe video would be fabulous
There are 1000's of recipes for those on UA-cam
@Dave Klein. The point is how many little kids want to make Tiramisu? He has love of cooking in his DNA!
@@gibby2212 the point is there are recipes out there
@@cissiesuniqueshop1927 I agree
Agreed also recipes with flavors from around the world I have a hole cabinet dedicated to my spices I would adore some new ideas 😁
I love baked ziti John! One of my favorite pasta recipes. The cheese on top makes it better. This recipe looks amazing 😋😋😋
One of my friends from Wizards of Waverly Place, Max, is bringing a baked ziti casserole to the picnic at Schenley Park on June 5. The episode Dude Looks Like Shakira will most likely be referenced that day. He and Justin used to grill hot dogs and hamburgers, but they decided not to do that again this year since it was a lot of work!
I really love your recipes! I recommend Preppy Kitchen to everybody who asks me if I know of a recipe for something! I just made this tonight for dinner but had to improvise on a few things because it’s what I had on hand. I used ground turkey, cream cheese, Colby jack cheese and grated Parmesan instead of ground sausage, ricotta, mozzarella and fresh Parmesan. I also did 2 15oz cans of tomato sauce, a 6oz can of tomato paste and a 28oz can of diced tomatoes, because that’s what I had on hand as well.
It is still amazing with my change ups, although when I have the money I would like to get the necessary items to make this again 😁😋😋!!
He's such a gentleman. He said the copper pot handles get hotter than the sun, unlike me who would say damn these handles get hotter than hell.
This receipe looks so good, can't wait to make it.
Bless your Mom for encouraging and abetting your culinary endeavors!💕Cathy
John has the ambition to make something very good with the fewest possible ingredients. Have a very blessed and wonderful day for you and your family 👌
I made this last night and it was delicious, my husband said it is the best pasta dish he's ever tasted, this will definitely go in the recipe box
"If you want to see an easy marinara recipe on the channel, let me know"
Yes, obviously!
This video got you a new sub. That’s amazing. Video is clean and quick to the point. You give detailed instructions while also helping viewers learn.
"Shimmer achieved." Thanks Preppy Chef; you are great....
I HAVE GOT TO MAKE THIS FOR SUNDAY DINNER!!!!! Looks really delicious!!!!!!!
This looks delicious and I will be trying it soon! Btw, I absolutely love your chocolate sheet cake recipe...The cake and frosting are the best I've ever made!!! Thank-you for sharing your wonderful recipes!!! 😋
"What's the dinner gonna be?" is my favorite question at home... Tomorrow I'm showing this video to my husband after he asks me the ordinary question 😁😉😋
🥰
good giggly wiggly ... I'm drooling !!!! thanks for sharing this fabulous and most delicious (I'm sure) recipe !!!!
John, you are a breath of fresh air. I stumbled upon your video and absolutely love your recipes! ❤
My friend gave me your book for Christmas!!!!! Omgosh I’m thrilled,,, and the BOOK IS A BEAUTIFUL VISUALLY AS THE RECIPES ARE !!!! This is my treasure forever. I’m giving away donating ,, all my “ cookbooks”. ❤
Thank you. My husband and my children loved it! ❤❤❤
This brings back wonderful memories. We hosted the highschool Varsity football pasta dinners the night before the games. I made baked ziti (no ricotta) with lots of mozzarella and it was a hit. Both the players and coaches loved our pasta feeds the best. 15 pounds of sausage and ground beef, 10 lbs of ziti, 4 pounds of mozzarella and viola! 3 huge trays of heaven. Most parents made Spaghetti with Ragu but we love good food and were blessed with a budget to do more
I've made baked ziti plenty of times. But mine was so bland compared to yours. I love your savory tutorials as much as your dessert tutorials 😋. Thank you for sharing 💜
OH...sweet cheese!!❤ I need this after a long day at the hospital - my therapy! Thank you John!! xoxo Amy
This is probably my third or fourth time back to watch this video. I made your ziti after watching your video for the first time and it was a hit with the fam! It also gave me confidence in cooking which has never been my strong suit. So I’m back for the fourth time tonight, just to go over the layering process cause I always forget which comes first. Also, I always forget the temperature and time to bake so I often will come back to re watch this vid
This looks and sounds so delicious! Thank you, I’m gonna try to make it soon!
This looks so good John
Made this yummy ziti for dinner. It was a hit for all ages! This is my favorite ziti recipe.
Yummy. I was going to order this from a local restaurant recently but it was an Italian place which closes the kitchen after breakfast and again after lunch and I didn't want to wait two hours so I ate a grilled cheese sandwich instead and bought kitty treats instead with my limited funds. Vicarious meal. Thank you.
"...and a blessing of parmesan." Perhaps the best part. Love it. I subscribed.
Thank you for this recipe. I would love a complete series on cooking great tasting vegetables.
That pasta dish looks so Delicious.
Thank you for your recipes.
You make them easy and fun.
Made this today!! It was delicious. Thank you! Also I love your speaking voice. So calming and soothing!!
Oh my gosh, made this today and it was delicious! It was a big hit with everyone! I made the sauce the day before, then assembled it. I was concerned about the pasta absorbing the liquid and becoming dry if I fully assembled it the day before our dinner. For dessert I made your pumpkin cake. Such a great dinner! Thanks, John!
Excellent presentation. Definitely opening a jar of Rao’s marinara and heading to the store to buy my ricotta and parm. John is the best.
I use the same Rao’s sauce, how did yours turn out😃
Yes, I vote for "EASY MARINARA" Thanks for all your wonderful recipes!!!
I’ve tried out a couple of your recipes and they’re sooooo good! Thank you.
Been watching you for over 2 years. Enjoy you and your story every time 😁
📝ingredients:
- sweet onion🧅
- minced garlic(6 cloves) 🧄
- olive oil 🫒
- 1lb ground Italian sausage(chicken, turkey, beef)
- 1 marinara sauce 32oz
- Italian seasoning (tbsp)
- red pepper flakes
- whole peeled tomatoes (or crushed) 28oz 🍅
- salt&pepper🧂
- 1lb ziti noodles🍝
- parmesean cheese 2/3of cup
- 1/2 cup ricotta cheese
- 4 cups mozzarella🧀
- big pan
- big pot
So far, I've made 3 of your recipes 😋 now I'm following this and making it right now!!!
I absolutely love your energy and channel!!
My grandkids are coming to the beach house this weekend definitely going to make this!
😮I love all your recipes.
My family loved it! Thank you. 🇨🇦
Love this channel, since discovering your channel, I have made quite a few things, all were delicious. I have made your Peach cake for my neighbors and friends, it was a big hit. I am definitely going to make the baked ziti this weekend for my company. Thank you
I tried your recipe, it was really good, I used pork sausage I am making it again tomorrow for family members.
You are so much fun! I love to watch you cook!
Yes I would like to see you make a Marinara. Also what is the size if your casserole dish. Thank you for sharing your time and talents.
Just made this and have to say wow. Just wow. Thanks for sharing, much appreciated 👍🏼
I would love to see some outdoor grilling recipes! Different types of sweet and savory recipes for outside sound good. A grilled peach cobbler sounds amazing! 😁
Just made this last night and it was delicious! It is just me and my husband so we look forward to having these yummy leftovers for the next 2 days! Every recipe of yours never fails John. Thanks so much ! Btw… my husband hates ricotta so I subbed it with very small amounts of cream cheese instead and it was still insanely delicious and creamy.
did you use the same amount of cream cheese as ricotta? TIA!
You take me back to my childhood ❤️❤️
I like your recipes, but I absolutely love your pots and pans.
It honestly doesn't matter what he makes . It's always Delish !! Yes I've made quite a few . But mostly I like listening to him explaining how to make it and his love for what he's doing just shine's out !!!!💖💖Love him !!!!!☺️☺️
All praises and thanks to you for bringing together such incredible yummy delicious ,gorgeous and smart dishes ....**********
John you happen to upload always when I'm waiting my dad for dinner, and in Italy you bet it's late for dinner now!! I'm HUNGRY and now with your dishes... I can't help 😂
Oooh this looks amazing. now I need to see this grilled peach with honey ricotta you speak of. This sounds amazing.
Baked ziti is wonderful. The cotton candy cart may be missed. Nice video.
The fogged up glasses is so relatable 🤣
Thank you for sharing this delicious, easy to make ziti. I'm making it, I promise
Looks great! Going to try this recipe this coming week. Thank you.
My favorite pasta is Campanelle!! Yummy - really holds the sauce!
Love your kitchen, your pots...and most of all your recepices...first time watching your channel..and yes i subscribed..
U never fail to get me excited to cook dinner! Lol. I love lasagna & ziti, havent had either in forever. Thx for this delicious reminder John 👌🤩
Just found your videos, I’m a total fan now 😁
A beautiful dish... Looks delicious
Love your show, love your food, love your attitude, love your corny jokes and your flair…Lol ❤️
Made this tonight, served alongside some five-cheese 'Texas toast'. It was a hit. Thanks for the recipe!
Oh my goodness I was just looking for something to make for dinner! Thank you once again John for the delicious recipe and the wonderful content. ❤️
I needed a recipe to make for a sick relative: I swear John has ESP!
I found this awesome cook!!! I already made one and this one is next !! Thank you for your videos