[加州陽光曬的蘿蔔絲] 新手小白看過來 I 想吃蘿蔔絲不用再從家鄉帶回來啦 I 自己做 超簡單喔!

你有想吃蘿蔔絲煎蛋 手上卻沒有蘿蔔絲嗎?
你有想做客家菜包 手上也沒有蘿蔔絲嗎?
你有家鄉帶回來的蘿蔔絲, 但是捨不得吃, 放到最後黑掉 也不香了嗎?
沒關係,
我們自己做.
真的, 很容易喔!

[@BB-kk2xo]

I never knew that there's so much work to prepare this. It looks so good!!!

[@IM-ih2xw]

Nice !

[@user-gd7tx8um7g]

Excellent

[@zanasbeatz1719]

Wow ❤

[@user-rw4vz7mp3e]

Wow very tasty!

[@vivianetseng3166]

媽媽做得很認真喔。有空我會試試。謝謝。

[@richigherman488]

Very interesting

[@NFT_World2nft]

Chef, best chef and chef!!! Great taste, aroma and texture!!! I was lucky to taste it.🙂

[@user-ro5qw7rd5j]

It looks so natural and easy to use. So basically you add it to other meals? Grazie!

[@SophiesFunCooking]

It's a popular ingredient for Hakka cuisine. Will share some related dishes to it soon. Thank you!