Just finished eating this and practically licking my plate! I've never had bechamel sauce on stuffed shells before. You aren't kidding about it taking it up a notch. Holy cow that's awesome. I don't like to cook, but I look forward to making this again and trying your other recipes. Thank you!
Great job on the stuffed pasta shells with feta and spinach with garlic and butter . Feta crumble also . Two sauces red on bottom and white sauce on with egg and egg white whipped up and added slowly with warm milk and sauce then to white sauce . With parmesan grated cheese then topped with mazzarella cheese 400 degree oven till 20 to 25 minutes covered with foil. Then uncover 7 minute's broiled with green scallions onions on top. Then allow to settle cool off before you serve . So Cheese settled not so hot. To eat. Looks delicious and tasty and fairly easy to make as well thank you so much for sharing your Greek style stiffed pasta spinach shells. Yummy . Hopefully next shopping store visit spinach and large pasta shells I can buy and ricotta cheese and parmesan cheese . As those are something I haven't purchased before . Eggs also. For your recipe. Nutmeg and green onion s. Too. Such a treat to make for lunch or dinner. Awesome.
Οι συνταγες που μας μαγειρευεις φαινονται υπεροχες.Σε παρακολουθω συνεχεια.Γλυκια μου κοπελα σου ευχομαι Καλα Χριστουγεννα με υγεια και οικογενειακη ευτυχια.Χαιρετισματα απο Αθηνα.
TY for doing the vegetarian version of the stuffed shells! I'd prefer this better. I'll definitely make this soon. This spinach stuffing would be delicious in ravioli too.
Update: I made this for Christmas dinner and it came out spectacular!!!! Everyone loved it and went back for seconds. Next time, though I will double the filling because I had so many shells left. I needed more spinach. I got the big box of jumbo shells and stuffed them with a tablespoon of filling, maybe more.
Thank you so much for the recipe Dimitra! As we would say it: 'it rains in my mouth' (=mouth watering) because of these tasty looking shells! Just one question, I know you said you used a pasta sauce jar, but I am wondering what sort, is it simple plum tomatoes jar, or tomato and basil combo, or...? Many thanks! 🤗
No problem!! You can use any pasta to make this dish. Turn it into a spectacular lasagna, make baked ziti by spreading a tomato sauce layer on the bottom, combining the spinach filling with boiled ziti and mixing in a bowl, pour over the pasta sauce, then top with bechamel and cheese... SO many options :) Don't give up :)
Just finished eating this and practically licking my plate! I've never had bechamel sauce on stuffed shells before. You aren't kidding about it taking it up a notch. Holy cow that's awesome. I don't like to cook, but I look forward to making this again and trying your other recipes. Thank you!
Thank you Dimitri always coming up with a wonderful dishes.
Great job on the stuffed pasta shells with feta and spinach with garlic and butter . Feta crumble also . Two sauces red on bottom and white sauce on with egg and egg white whipped up and added slowly with warm milk and sauce then to white sauce . With parmesan grated cheese then topped with mazzarella cheese 400 degree oven till 20 to 25 minutes covered with foil. Then uncover 7 minute's broiled with green scallions onions on top. Then allow to settle cool off before you serve . So Cheese settled not so hot. To eat. Looks delicious and tasty and fairly easy to make as well thank you so much for sharing your Greek style stiffed pasta spinach shells. Yummy . Hopefully next shopping store visit spinach and large pasta shells I can buy and ricotta cheese and parmesan cheese . As those are something I haven't purchased before . Eggs also. For your recipe. Nutmeg and green onion s. Too. Such a treat to make for lunch or dinner. Awesome.
You got me in trouble now, Dimitra! I made this and now I get requests for it all the time!! :)
I love your recipes. Spinach,feta n garlic is so good together. I will definitely try this recipe.
That looks so good. Yum!
i made it yesterday and it was amazing. thank you very much ♡
Hi Dimitra! What can I say? You never let me down. 🥘+🍷= happiness
I want to make this for Christmas dinner. Thanks, Dimitra!! Your recipes are always a hit in my house.
Thank you, Dimitra! I was just thinking about making stuffed shells, and this would be a great, new twist!
Wonderful! I think you're gonna enjoy this one :)
OMG Dimitra ! This put such a smile on my face, and to think I haven’t tasted it yet !
Always a pleasure to watch your channel.
Magnificent. Thank you
Great recipe. Made my mouth water.
Looks delicious and very creative combination of flavors....its another winner !
Thank you. Happy Holidays!
Wow I bet that is absolutely delicious !!!! Of course anything with feta is lol. Cant wait to try this.
Very nice like all your recepies 🙏🏻
Οι συνταγες που μας μαγειρευεις φαινονται υπεροχες.Σε παρακολουθω συνεχεια.Γλυκια μου κοπελα σου ευχομαι Καλα Χριστουγεννα με υγεια και οικογενειακη ευτυχια.Χαιρετισματα απο Αθηνα.
Looks super yummmmy🤗 I really want to try to make this because that sauce looks AH MAZING. Please make more videos soon!❤️
Amazing as usual! I’m making it today!❤️
TY for doing the vegetarian version of the stuffed shells! I'd prefer this better. I'll definitely make this soon. This spinach stuffing would be delicious in ravioli too.
Yummy. Thank you.
Update: I made this for Christmas dinner and it came out spectacular!!!! Everyone loved it and went back for seconds. Next time, though I will double the filling because I had so many shells left. I needed more spinach. I got the big box of jumbo shells and stuffed them with a tablespoon of filling, maybe more.
You are the best, thankyou
Yummy 👍😀💜
Thank you so much for the recipe Dimitra! As we would say it: 'it rains in my mouth' (=mouth watering) because of these tasty looking shells!
Just one question, I know you said you used a pasta sauce jar, but I am wondering what sort, is it simple plum tomatoes jar, or tomato and basil combo, or...?
Many thanks! 🤗
I made this last week and added some Italian sausage .....Oh My.
Hi Dimitra love your dishes question what is Med High mean
It's referring to the temperature of the heat on the stovetop :)
I bet its good even without bechamel sauce.
Looks amazing! Unfortunately I don't seem able to find the jumbo shells where I live :(
No problem!! You can use any pasta to make this dish. Turn it into a spectacular lasagna, make baked ziti by spreading a tomato sauce layer on the bottom, combining the spinach filling with boiled ziti and mixing in a bowl, pour over the pasta sauce, then top with bechamel and cheese... SO many options :) Don't give up :)
In the veg isle fill in stubs like tooth pastors great
I dont eat eggs. What do I substitute for it
Mercy
🙏♥️
(grin)