Greek-Style Eggplant Rolls with Spinach and Feta
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- Опубліковано 31 бер 2019
- Greek-style eggplant rolls that are stuffed with a creamy spinach and feta filling. They're hearty and delicious and make an elegant vegetarian main course for your dinner party. Did I mention that they are gluten-free and low carb? What could be better?
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I wish I can show the photos,today I made this scrumptious great of the greatest recipe for my family,😂guess what ..my husband goes nuts ...he absolutely loves it sooo much !!He said like this :”It’s melting ..”But I can tell his heart also melted😁,actually I made 8 rolls from one giant eggplant ,he finished 5 !I got only 3 😓(Don’t worry tomorrow I’ll make again) and initially he was eating it with yogurt 😧(was that correct way to eat?) thenI told him my lady (forgive me )suggested with toasted bread ..he immediately got up to toast the bread said :” I can see it !!!!I must listen to her she is right...”😅😅...Tomorrow I have to buy more eggplants,my husband never eat eggplants unless this way or moussaka ☺️BTW the homemade red sauce is fabulous!!!I think I also can input this excellent red sauce top up to my cabbage rolls ,my husband is crazy for cabbage rolls too 👍🏻👍🏻
Yum
Thankyou so much,I make your spanokpita spinache ricotta and fetta cheese pie.
Not sure if my spelling is correct.
But everyone loves it.
Thankyou Karen 🎉❤
My mouth is watering. Love your channel, you are a great cook. Can’t wait to try this one ❤️
I will try for sure ,I’m a big fan of eggplant,thanks 👍🏻👍🏻
My mouth is watering. I can't wait to try this one. Thank you for sharing.
Absolutely Delicious!!! Love your style quick and simple thank you!!!
Looks absolutely delicious, I can’t wait to try this recipe! Thanks koukla 💖
Definitely gonna try look superb xx
Everything you cook is delicious. Thank you.
Looks amazing
Looks magnificent. I love eggplant ☺
Thank You for sharing all of your delicious recipes with us 👌💞💐
Love eggplant! Another recipe to add to my to-do list!! 😉
This girl can cook. That's a fact.
I made these and everyone LOVED THEM. Thanks for the recipe sweetie!
Very good, I will try, love eggplant.
I made ur Greek potatoes and string bean salad calamari olives it was delish 🙂 thank u for that also ❤️
Looks so yummy 😋 need to make this
Eggplants one of my weakness. Delicious dish.
Looks delish I’m going to make it thank you
Μπράβο Δήμητρα φαίνεται υπεροχο φαγητο!!
Dimitroula, I love all that you do! Bravo sou!
Thanks for this Dimitra might try interesting idea.
looks yummy,healthy.
This looks incredible Dimitra! I will have to try it 😋 Thanks!
Thank you, I hope you enjoy it as much as we do!!
More eggplant and spinach recipes please.
I'm looking forward to this!!
I have made these for dinner tonight, can't wait to have them. I have been making a dish every night for dinner from your channel. So easy to follow and simple ingredients. I have to say the vegetarian Gemista are the BEST!!!!! they will certainly be a keeper
Thanks for introducing all the dishes that my mum and sisters used to cook I love it because I can make cheap meals now am (81) retired there are more shops in SE London you can by all.
You are so welcome!
Look so yummy
Thanks AMAZING
I'm on it, evharisto!
Made this tonight, very tasty but it did take quite a while to make. A lot of steps. Might add olives and mushrooms to filling next time.
Tip: choose wide eggplants, mine were long and skinny so couldn’t fit as much filling in.
These were delicious!!!
Glad you like them!
Your such a good cook, I like most of your dishes. Enjoy your videos.
Thanks so much for being here and for your support!
I made this yesterday for dinner and loved it. I t was surprisingly easy to make, but I might oven roast the eggplant next time. This is a wonderful low carb recipe, too.
I absolutely love eggplant!!! You have such delicious dishes. Great video beautiful.
I do too and this is such a delicious way to eat it :) Enjoy!
The eggplant rolls are a great idea. I like sweating the eggplant seeds or not, it seems as if it taste " meatier" when prepared that way. Thank you for your videos.💝
Mouth-watering 😋 I am hungry now.
I Love your recipes!! TYVM😊💕
You are so welcome!
Love eggplants!!loved,loved loved this dish! As a subscriber we deserve a party from you with your food, you're killing us with so many yummy staff,hahaha,I'll be so nice to meet you
It looks delicious I got to try that
Our family love the tomato sauce,I can feel it’s very yummy 🤤
Love it. How do you have time to pump out all these yummy recipies but please keep it up! Going to try with the red sauce definitely!
THANK YOU! Oh, it's a whole lot of hard work, but I love it and my family loves to eat good food. So it's worth it :)
Yum yum yum yum... OMG Dimitra. Made, ate and fell in love.
HEY UTUBERS, you’re all missing out if you don’t subscribe.
Mmmmm....so scrumptious-looking.
Not only do these look very yummy, but what is sitting off to the side? It looks like a yummy filo dessert 😋
Hooked on Greek food at the moment, its so good on Keto, yours seem to be the best channel, I loved it when you said always use full fat cheese 😄
Hi Dimitra! Thanks for all your delicious and easy Greek recipes! Would it be possible for you to provide information regarding which olive oil, oregano and other Greek herbs you use? I realize this makes all the difference in flavor of dishes. Also where can we get the beautiful sugar cellar and wood spoon you used in this video? Thanks again! Opa!! 🥂
Oh my word I would eat that every day I love eggplant, unfortunately my husband eats it with long teeth he is not as enthused with it sadly. But thank you for your recipes i love them 👌👏 superb 👍🇿🇦
I’m watching your beautiful recipes from Amman, Jordan γεια στα χεράκια σου κορίτσι μου
Can you make this with bachemal sauce.....my mouth watered when you said that 😅😋😋
yum...i'm starving
TY Dimitroula mou! I'll definitely make this since I love eggplant everything. Can you put the spinach mixture & the tomato concasse as a recipe repertoire?
It looks so yumilicious. Eggplant is my favorite vegetable. Can't wait to try it.
Dimitra - would it matter if I leave out the eggs?
I love meatless recipes and this looks delicious
Omg! YUM
It’s got to be tomato sauce and you can do both eggplant and zucchini 👍🏻yum mouth is watering 😍
Those look so absolutely delicious! I wish I could reach into the screen and have one of yours right now with my cup of coffee. You are an excellent cook and I love your videos.
Haha! Thank you :)
DIMITRA-LICIOUS. These were wonderful. I want to freeze a tray. Do I thaw it 1st or just go from freezer to oven?
Hi Dimitra could you upload the recipe for the eggplant roll up filling tks
Your videos make me sooooo hungry and so easy to follow !!! I swear if I was close to your restaurant I'd be there everyday 🤣🤣🤣🤣🤣 if this is as good as the spanakopita... I'm sold... Do you have a cookbook?
Thank you!! We actually sold our restaurant this past summer. That's why I have more time to share all of these recipes with you now... Thanks so much for being here!! I do have a cookbook "The Brunch Table" it's available on my website as an ebook download and on Amazon as a paperback :)
@@DimitrasDishes Thanks so much I'll chk it out!!!!
thank you for this recepy..i only think maybe tomato salsa in oven maybe too acid but egplants look tasty
I just made it ytd! It was amazing and everyone enjoy it! May I know what is the name of this dish in Greek? 😍
Oof!! I can’t wait to make this, I have a glass plate stove so unfortunately don’t own any cast irons- can I use a regular pan? Medium to high heat?
true confession: the way you say "feta" brings me so much joy.
Awww. Thank you :)
I put paprika in everything I cook because of its anti caking. Makes Clean up less a hassle.
very party/potluck friendly - no nuts, vegetarian and gluten free too, it seems !
Hey. We cook in Russia like this.
Very simple and quick to prepare rolls.
✔ Prepare the filling:
▪︎oil fry with garlic
▪︎ add grated cauliflower
▪︎ remove from heat and cool
▪︎ Add cauliflower to green onions, parsley, mascarpone, grated almonds, salt / pepper to taste and apple cider vinegar
✔ Cut the eggplants into thin slices
✔ Fry on both sides in coconut oil
✔ Put the stuffing and wrap roll.
You can watch the video on our channel.
Yes I love eggplant
This looks absolutely delish! Instead of rolling the eggplant, can I stack them like lasagna?
Yes!! That would be fantastic!
👍🏼😊
Wow, it looks soo tasty!!! I want to Greece again) Or I will make it myself. My question is why we need to bake it 30-40 min if the ingredients are mostly cooked and not cold? I don't like to overcook to loose all vitamins. Maybe just 15 min will be enough?
Yes, you can do that.
I really want to make these now. do you need a toothpick to hold them together?
I made it last night and everyone in my family loved it. I roasted the eggplants in the oven instead of pan frying and even thought I had brushed both sides with oil, some got stuck on the foil. Also, the eggplant slices became too soft. How to I cut the eggplant so each slice is even?
Oregano with this Will be great.Dried dill for filling is great Can i add nutmeg?
Yes, add a pinch of nutmeg to the filling :)
You need to teplace the battery in your smoke detector. Beep at 3:28
Also this looks delicious and I'm going to cook it today
Have You ever used greek myzitra cheese with spinach for fillings have You heard about kopanisti?Anthotyro?
Yes, I love myzithra and xinomyzithra cheese. It's hard to find in Houston so I substitute ricotta and feta cheese. You can use myzithra instead of those two cheeses.
If i bake those eggplants to avoid all the fatness would that be ok? (Eggplants absorb so much oil).
Thank you
👍🌹
Labour intensive but worth it, you need wide aubergine to facilitate a good roll 😊
My favorite cheese would be sharp cheddar
🤩💯🥰
Couscous salad with grated kefalotyri is great as filling Can You show this variant and want to see couscous salad from You.
I have a greek style couscous salad recipe up on my channel. I taught it a while back, but it's delicious! Just cook the eggplant as I did in the video, and make sure it is cooked all the way through. Add the couscous salad instead of the spinach mixture and roll.. Very tasty!! No need to bake it.
@@DimitrasDishes Thanks What about baking the eggplants for the salad as a variant?
@@DimitrasDishes You have link to this recipe?
here it is:ua-cam.com/video/4dFKot2_svk/v-deo.html
Great idea! That will work too!
Love eggplant 🍆,, will be trying this
Do I need to cook the eggplant in a cast iron?
No, you can use any pan that you have. I love using cast iron because it retains heat beautifully :)
Yum! Can you leave out the egg? If not, is there a substitute?
Yes, you can.
Again in the end of this video the camera is focused on the speaker but not on the dish that everybody wants to see. Could be nice if you consider this) Thank you for the video.
Thanks for your feedback and for being here! Hours go into the production of each episode and we work hard to create the best quality content that is possible for our community. I'll keep your feedback in mind in future videos. All the best.
Good honey 🍯 I know you are good gob but we didn’t eat the cheese 🧀 now intel the 🐣
Save this one till later. It's delicious!
Could you please slow down a bit I don't understand. you speak very fast
I will try my best :)
Unhealty🤭