This newer version of Demitra's recipe is much easier to do than the earlier versions using a sheet pan. Her spanikopita recipe is so yummy delicious and easy to prepare. I have made this numerous times and the family just can't get enough of it! I do make this often!
I love your spanakopita recipe. I've been making it once a month since I found your recipe. It's the best tasting spanakopita. I've eaten a lot of spanakopita in my life, but your recipe is the most delicious one. Thank you for sharing it.
Bravo Dimitra! This recipe is a cracker. I added 300g of ricotta, 250g of cream cheese and 150g feta and the rest exactly as prescribed. I used one packet of Antoniou pastry (Australian brand) and made about 15 tiropitakia with the leftover mix. Perfect 🥰 It tasted and looked amazing. Will definitely do it again. Thank you for sharing your recipes and making our wonderful cuisine accessible to the world. 😁 😁
I’m so glad I stumbled upon your video and recipe!!❤ I’ve always wanted to use fresh spinach that I didn’t need to wash cook and squeeze out the water!! If I had the phyllo thawed I make it tonight. Many thanks for this!!
Wow Dimitra! I’ve never been to Greece 😢 It’s one of dream places to go to since I was very young. Maybe one day. Just want to let you know that I love Greek food. I love the way you explain your recipes. I’ve made your spanakopita two times and it came out delicious. I’m going to make your tzatziki sauce very soon. Keep those recipes coming, because I’ll be watching and trying them. Thank you.
What a BRILLIANT variation ! Totally love this. Buying Phyllo & fresh dill. Dimitra, do you prefer fresh dill over dry - Taste-wise? Love your channel !! 💛💛
Γεια σου Δήμητρα με τις ωραίες σου συνταγές. Σήμερα μας έδειξες μια ωραιότατη σπανακόπιτα , πατσαβουροπιτα που την λέμε στα μέρη μου. Πολύ ωραία σου έγινε γεια στα χέρια σου.
Hi Dimitra, This looks great. If I were to make a half-sized version of this using half the amounts in a smaller dish, would the cooking time still be 45-60 mins @ Gas4? Or less?
Two ways to achieve spinach pie:. Allie Lewis of the old Everyday Food series placed the filling into a springform pan then topped it with phyllo cut in ribbons. The second way is Austrian influenced---making a savory strudel.
"For whenever I need it"-- EVERY DAY! There's a local market chain and the one that's only 1/2 from me sells it....$3 for one that's about 1/2 lb! (Tube rolled into a snail shell shape). I treat myself to it every few weeks. And I buy 2. And usually eat a whole one 😋
This newer version of Demitra's recipe is much easier to do than the earlier versions using a sheet pan. Her spanikopita recipe is so yummy delicious and easy to prepare. I have made this numerous times and the family just can't get enough of it! I do make this often!
I love your spanakopita recipe. I've been making it once a month since I found your recipe. It's the best tasting spanakopita. I've eaten a lot of spanakopita in my life, but your recipe is the most delicious one. Thank you for sharing it.
OMG this looks better then the traditional recipe I’ve always used. I’m making your recipe very soon. Love 💕 your recipes!!
Tried the traditional recipe last year and came out so-so, but this came out perfect and was much easier and tastier than the original...thank you...
I love savoury spinach and cheese pies, especially this spinach pie !!! Can't wait till I make this !!!!!!!!!
Bravo Dimitra! This recipe is a cracker. I added 300g of ricotta, 250g of cream cheese and 150g feta and the rest exactly as prescribed. I used one packet of Antoniou pastry (Australian brand) and made about 15 tiropitakia with the leftover mix. Perfect 🥰
It tasted and looked amazing. Will definitely do it again. Thank you for sharing your recipes and making our wonderful cuisine accessible to the world. 😁 😁
Made this today and it’s so very good!😋
Yassas Dimitra! I've spent a few months on a Greek island recently and I absolutely love Greek food.
Glad I've found your channel.😋
Omg, I absolutely love this recipe.
Just got introduced to Greek food by a good friend. I will have to make this one day, looks delish.
Excellent recipe! Looks delicious, thank you for sharing 🥰
Glorious recipe!
Love this, can't wait to try. My stepmom does crinkle pies and they are so crispy 🤍
Really looks good can't wait to make it thank you
Absolutely perfect snack!
One of my favourite!🤗
I’m so glad I stumbled upon your video and recipe!!❤
I’ve always wanted to use fresh spinach that I didn’t need to wash cook and squeeze out the water!!
If I had the phyllo thawed I make it tonight. Many thanks for this!!
Wow Dimitra! I’ve never been to Greece 😢 It’s one of dream places to go to since I was very young. Maybe one day. Just want to let you know that I love Greek food. I love the way you explain your recipes. I’ve made your spanakopita two times and it came out delicious. I’m going to make your tzatziki sauce very soon.
Keep those recipes coming, because I’ll be watching and trying them. Thank you.
Love how easy you make your recipes.
Thank you Demetra, we love your recipe :)
Great crinkle trick.
Hello my friend they look delicious spinach pie looks yummy with feta cheese thank you for sharing enjoy your day enjoy your family and God bless🙏😋💕🌏
Thank you! You too!
This looks delicious. It's on my list to try. Thanks for the recipe 😘
My pleasure 😊
TY sweet Dimitroula mou! I will definitely make these. Ya know I love spanakopita filling everything. Sorry I despise wasting phyllo or anything.
me too!!! It's the best :)
Wow, you make it look so easy. Thank you 👏🏻💕
Very nice recipe chef 👍👌👏. Thank you for your effort 🌹😋😎
Thank you dimi
What a BRILLIANT variation !
Totally love this.
Buying Phyllo & fresh dill.
Dimitra, do you prefer fresh dill over dry - Taste-wise?
Love your channel !! 💛💛
Yes, fresh is best but I always have dried dill in my pantry so I end up using that. Dried dill still has lots of flavor :)
Γεια σου Δήμητρα με τις ωραίες σου συνταγές. Σήμερα μας έδειξες μια ωραιότατη σπανακόπιτα , πατσαβουροπιτα που την λέμε στα μέρη μου. Πολύ ωραία σου έγινε γεια στα χέρια σου.
I'm glad I found your channel 👍
Hi Dimitra,
This looks great. If I were to make a half-sized version of this using half the amounts in a smaller dish, would the cooking time still be 45-60 mins @ Gas4? Or less?
Wow! Amazing. Doing this...
Brilliant as always 🥰
Thank you! 😊
Now I’m hungry 😂
Two ways to achieve spinach pie:. Allie Lewis of the old Everyday Food series placed the filling into a springform pan then topped it with phyllo cut in ribbons. The second way is Austrian influenced---making a savory strudel.
Hi dimitri. Can I freeze spanikopita filling and use at a later date?
It's best to use it right away but it can be frozen. Keep in mind that it'll end up releasing lost of moisture when thawed.
@@DimitrasDishes thanks, that's what I thought. I'm glad I asked
Ps. I work in a logging camp in coastal British Columbia. I use many of your recipes to feed my crew. Thanks for all you do!! Your a life saver
Just tagged you on Instagram with the spiral I made with your recipe.😋♥️
"For whenever I need it"-- EVERY DAY!
There's a local market chain and the one that's only 1/2 from me sells it....$3 for one that's about 1/2 lb! (Tube rolled into a snail shell shape).
I treat myself to it every few weeks. And I buy 2. And usually eat a whole one 😋
haha! Same here. we can't get enough! Hope you enjoy this one :)
@@DimitrasDishes I might actually try it! But I live alone, so it's easier just to take advantage of Market Basket
Just made this but next time I’m using unsalted butter or olive oil
🌺
P.s. I still need a dolmade recipe
She has 5 different videos on Grape leaves.
OK, I get lazy sometimes. 😴
🥰🥰🥰😋😋😋
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