I love doing this recipe. Sometimes I replace the marinara sauce with bolognese sauce if I have some extra from another recipe or a combination of both, depending on what I have in the fridge. I lay them flat, lasagne style, but I keep portions separate, each portion will have two lengths of zucchini with filling in between and on top. That way it's very easy to portion out onto plates later. I've tried it with eggplant too and it's delicious. I've even done it with pre-fried minute steak slices instead of the vegetables - there's no beating the feta-spinach combination. And you can sneak in other vegetables too.
I am sure a corjet er would have a lot of fun in a dish such as this,Dimitra. It's the prospect of live ammo whizzing around the little veggie that makes it say no
TY sweet Dimitroula and Leila mou! Sorry I used up my zucchinis I gotten from the free produce pantry.No worries. Ill get some more. Ill make these soon. Stay safe!
I just LOVE you, Dimitra! Keep the videos coming in. I'm preparing to be a wife-- and I need some help in the kitchen department lol. You're already a wife, and your food looks DELICIOUS, so I trust your cooking skills. Thank you, for teaching me how to cook😘
Have you substituted Pot Cheese? Sour Cream? Ricotta? Goat Cheese? Mizithra? **Also, do you have a recipe for "stuffed Kolokithopoulia"? (stuffed zucchinni flowers)?
I use ricotta and cream cheese most of the time. I've never tried the other cheeses but I know that mizithra would be great. Mizithra is so hard to find in Houston so, whenever I have some I use it in traditional Cretan recipes :)
Spinach, feta and lemon and garlic are my very favorite combination! Never stop!!!I love your recipes!!!
I find your cooking shows so helpful. I love Greek menus. Your daughter is adorable. Thank you for having her on.I’ve been cooking Greek for years.
Lovely daughter and meal. Thank you.
I am making this - probably tomorrow... Can't wait.
Love your channel and your personality! No rules when it comes to cheese :)
Your daughter is soooo... precious!
I love doing this recipe. Sometimes I replace the marinara sauce with bolognese sauce if I have some extra from another recipe or a combination of both, depending on what I have in the fridge. I lay them flat, lasagne style, but I keep portions separate, each portion will have two lengths of zucchini with filling in between and on top. That way it's very easy to portion out onto plates later. I've tried it with eggplant too and it's delicious. I've even done it with pre-fried minute steak slices instead of the vegetables - there's no beating the feta-spinach combination. And you can sneak in other vegetables too.
Brilliant 👏 I can't wait to try this recipe 😋 Looks yummy. Thank you for sharing. 💖
Easy and delicious recipe, thanks. Your daughter is precious.
Oh thank you!
This looks so good I can’t wait to make it for dinner
I am sure a corjet er would have a lot of fun in a dish such as this,Dimitra. It's the prospect of live ammo whizzing around the little veggie that makes it say no
you and that other great one , Ken Panagopolous are definitely kindred spirits ... fabulously easy recipes beautifully explained ... thank you
Looks delicious! Sharing with my sister. Your daughter is adorable. 🥰
Thanks so much for your delicious low carb recipes. This one in particular is amazing....love it. Thanks again :-)
Great recipe! Thanks for sharing.
Vraiement un plat formidable.
Adorable taste tester 🙂
Thank you at last low carb recpie great made your lamb shanks delicious and easy greetings from Egypt
Hello Dimitra ,I just prepared this dish for tonight. Thank you for sharing . God bless you ,your daughter and the whole family 😘😘😘
Thank you! You too!
@@DimitrasDishes good morning Dimitra,the recipe is super delicious.I and my family loved it. Thank you ,have a nice weekend 😘😘😘
FANTASTIC recipe! Love you; love your style!♥️
Thanks for watching!
This are delicious!!!
I just made this. Just finished eating this. Fabulous!! Best of all I didn’t have to run out to the store😋👍💕
So good!
Thank you for the low carb recipe. Can you please do some more.
People who measure cheese can’t be trusted 😂😂😂. Spoken like a true Greek - I’m Greek too 😉. Love your channel, can’t wait to try this recipe!
Thanks for this amazing recipe!🥰
Hope you enjoy!
Will be making in two days, cant wait
I just loved 💗
TY sweet Dimitroula and Leila mou! Sorry I used up my zucchinis I gotten from the free produce pantry.No worries. Ill get some more. Ill make these soon. Stay safe!
Can't wait to see your pics! xoxo
I can't wait to make it! Thank You VERY MUCH 💖
I can be trusted. Beautiful as ever!
Sooooo yummy!!! Can’t wait to try!!!!!!💕🦋💕
Yay! Enjoy every bite :)
Two thumbs up!
Looks delicious! I wsih I could taste it too..
Looks Delicious 👍 Thank you.
Looks delish! I would serve that with some of your lemony roasted potatoes.
I as well use Canadian feta for fillings. Save the good quality Greek feta for salads and and plating at the table.
😋Delicious Dimitra!!
Delightful Leila 👍🏼👍🏼
Looks amazing 😋..will definitely try your recipe 😊
Thanks a lot 😊 and let me know how it turns out :) Kali Orexi!
Making tonight 😋
Looks yummy 😋
Definitely I would try your recipe 💯
Made these yesterday for tonight’s potluck….everyone LOVED them……so delicious
Do they freeze well?
Okay, I'm doing this with the eggplant and your little girl is adorable!
I just LOVE you, Dimitra! Keep the videos coming in. I'm preparing to be a wife-- and I need some help in the kitchen department lol. You're already a wife, and your food looks DELICIOUS, so I trust your cooking skills. Thank you, for teaching me how to cook😘
Yum. This looks so awesome. My family eats low carb, so i love this! Thank you for sharing! ❤️
You are so welcome!
Sosta ayapi mou ... po po po is right. Looks delicious.
Hi Dimitra
Thank you for this amazing recipe
Greetings from Australia
Betty 🇬🇷🇦🇺❤️🥰
My pleasure 😊 Thanks os much for being here, Betty
Same here. Spinach and feta. Zucchini ok
Hi can this be prepared day before & kept in fridge ready to cook please. Excited to make this 😍
I'm in heaven
I always use cream cheese in Spanakopita. I learned that from my mother.
I'm so late to this party! haha! It works so well and the flavors go together perfectly. I hope that you enjoy this recipe :)
ohhh yum these look soooo good !! drool haah
Yummy
I agree with you wholeheartedly about cheese! Who measures??!
Fo real!! haha
@@DimitrasDishes Any more recipes with spinach and feta? As many as you want to make, I'll watch and try to make!
product for mandolin please
Have you substituted Pot Cheese? Sour Cream? Ricotta? Goat Cheese? Mizithra?
**Also, do you have a recipe for "stuffed Kolokithopoulia"? (stuffed zucchinni flowers)?
I use ricotta and cream cheese most of the time. I've never tried the other cheeses but I know that mizithra would be great. Mizithra is so hard to find in Houston so, whenever I have some I use it in traditional Cretan recipes :)
Dimitra, could I use ricotta cheese instead of cream cheese for the filling? Just wondering.
Omg your baby girl is so big and beautiful ,where did the time go ,I remember you pregnant with her and teaching us your yummy recipies .
❤
Made this for dinner, it was amazing but mine was too salty, less salt next time
Dimitra could teach us, but she'd have to charge.
I love how fast you talk. You cover a lot of ground quickly! Have your kids do the dishes. You cooked!
your daughter is beautiful
Only the *Agoge diet* worked for me, I lost so much fat and feel great. Keto just made me tired.
I can’t do the keto lifestyle either…
You blink alot
Don’t talk so much
Teach em young. That is how I learned.