One Pot Meals I Eat ALL THE TIME that You MUST MAKE | Vegan and Vegetarian Dinner Recipes
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- Опубліковано 4 чер 2024
- These vegan one pot meals are going to make you so happy! These are super flavorful, don't require a lot of dishes, and are family friendly!
Give them a try and let me know what you think!
★Full Recipe Instructions★
🌱 Cashew Tofu : makeitdairyfree.com/cashew-to...
🌱 Tofu Paprikash : makeitdairyfree.com/vegan-tof...
Timestamps:
00:00 how to make cashew tofu
3:42 cashew tofu finished
3:52 Stir-fry doesn’t have to be intimidating
4:48 What tofu is best for cashew tofu stir-fry
5:08 tofu substitution ideas
5:33 cornstarch substitutions
5:45 what size skillet is best for stir-fry
6:05 broccoli substitutes
6:35 can I use raw cashews
6:48 cashew substitutes
7:03 soy sauce substitutes
7:38 how to make tofu paprikash
11:27 tofu paprikash finished
11:34 two of my favorite words
12:28 how I recommend starting this dish
12:45 what type of tofu to use for tofu paprikash
14:01 using the flour
14:40 how long to cook the tofu
15:03 substituting the coconut milk
15:24 can I swap chickpeas for the tofu
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★Products That I Used For This Recipe★
*Affiliate Links for products help me make these videos. Thank you for your support.
Our Photography/Videography Equipment → www.amazon.com/shop/makeitdai...
*Bear Claw Mitts: amzn.to/3r3StmX
*Black Measuring Cups and Spoons: amzn.to/39Lr0B0
*Black Utensils: amzn.to/3dOCHZQ
*Bowls (Small): amzn.to/3wfI4YA
*Can Opener: amzn.to/3TS2Fwo
*Cutting Board (Round): amzn.to/3wfHOc4
*Food Processor: amzn.to/2JjhRyW
*Glass Measuring Cups: amzn.to/3F8Hu3U
*Glass Mixing Bowls - amzn.to/3sHlO60
*Hand Grater: amzn.to/3JEi9iA
*Immersion Blender: amzn.to/42GjbCk
*Induction Burner: amzn.to/3smydhn
*Kitchen Towels: amzn.to/3J5fyQ6
*Knife (Misen): amzn.to/3SNMcXY
*Measuring Cup (Tall): amzn.to/3D0jwWa
*Peeler: amzn.to/3HpN4il
*Reusable Bags for Meal Prep: amzn.to/47i7W6H (the ones in the video are from Aldi)
*Skillet: amzn.to/43hTybA
*Tofu Press: amzn.to/348fL0s
*Vitamix - amzn.to/2XnBWea
-Cheaper Blender that we like: amzn.to/3KvuzdQ
*Whisk (Tiny): amzn.to/3CTEEwK
*Wooden Salad Bowls: amzn.to/3LGXWuP
*Wooden Skewer: amzn.to/3D3ajfH
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-Note: Not all products are exactly as seen in video.
What a symphony: sliding, chopping and sizzling to quirky music. And suddenly: silence to present a beautiful meal. For me your videos always are delightfull no-hill-journeys. Thanks.🌻
Just want to tell you how much you have helped my time spent in the kitchen. I cook like you now and it’s turned a drudge into a happy time. So thank you from this 82 year-old mom, gramma, and great gramma. 💜💜💜
I am having some health problems. I've decided that part.of my approach to "cure" is less meat - better for me, better for the planet. I'm spending more time on your channel and lunch prepping more veggie forward dishes. Thank you for what you do.
Thanks! My hubby made your Cashew Tofu for dinner tonight and it was next level. We love all of your meals. You've made being vegan so simple and quite delicious. So, thank you.
Damn, that tofu paprikash sounds REALLY good. Gonna try that.
My dude! You have inspired me to store photos of the food I make !
So incredibly YUM. Thank you for the education as well.
Both dishes look delicious! Can’t wait to make them. Thank you!
I love this recipe! It’s amazing
Thanks for introducing us to such delicious looking one pot meals.
I love it !!
That’s looks great can’t wait to make it. Your stuff has helped so much. Thanks
Thanks! Such an inspiration, Sundays have become the best day of the week to get cooking ideas from ur channel.
My favorite to watch! I never get tired of watching your videos. When is the cookbook coming out?
This looks soooo delicious 🤤
I really appreciate the substitutions you offer. Of course, your presentation always holds my attention. Thank you.
Ohmygosh!! That paprikash is DELICIOUS!! I was so surprised and impressed!! Thank you so much for introducing this dish!!!
Man's an artist
Hi Nard Dog!! My husband is a chef also and we love watching your videos together. He speaks Spanish and he is still learning English. Is there a way to add Spanish subtitles to your videos?? Please!!! He would GREATLY appreciate that. Thanks ❤❤❤❤
Oh my! Waaaaaay back in the day I made chicken paprikash. Loved it so much. I have never, ever, seen anyone veganize this dish, until now. 🎉Thank you!❤
Mr. Nard Dog. Thanks for the Tofu Paprikash recipe. I've never had a paprikash before and now I understand how it got it's name 😁. I'm not vegetarian, but this looked so good, I had to try it (just between you and me, this is the second recipe of yours that I've made). I was NOT disappointed! On the recipe page, someone commented that it tasted too much like flour, but I didn't get that. The roux turned out perfectly. I did a few things differently though. I prepped the tofu the night before, adding the spices and oil to the tofu in a zip top bag, then refrigerated it over night. I don't know if that made a difference, but it was damn good. That got a 5-star rating!
Thanks!
Danke! Und viele Grüße aus Deutschland 🍀🥳
I found out Harissa is a great substitute for tomato paste. The taste is quite different, which I like. I don't like tomatoes or anything that has to do with tomatoes.
Great recipes that I will try out.
Thank you so much for these videos!! Cooking has become a difficult task for me over the years, but your videos are so relaxing and remind me how beautiful, nourishing, and worthwhile home cooking can be. You're inspiring me to cook again--and to be excited about it! Thank you!!
I made your cashew tofu today! Thanks for sharing! The other one will be cooked by me soon.
I know what I’m having for dinner tonight! and I just purchased some sugar snap peas at the farmers market this morning along with some spring red onions, which I think I’m going to add to this recipe.
please do goulash next! I grew up eating paprikash and goulash and haven't had it since i was a kid!
"Waiter, there is too much pepper on my paprikash. But I would proudly partake of your pecan pie."
Now that I got that out of my head, I want to thank you for all your tofu tricks. It's made the vegan skeptics in my house way more willing to keep an open mind. (The fact that none of your recipes have failed thus far helps, too.)
Such a great quote!! Thanks for the giggle and remembering that wonderful scene! I agree - thrilled to see tofu made yummy!
@Pudgeorama I confess, when Andrew said, "Penetrate the protein", I heard it in Billy Crystal's voice.
One of my favorite movies 😂
Amazing!!!!
Occasionally a video comes along that makes me wish that I had more than one "like" to give. This was one of those.
Another fantastic dish. Made the tofu paprikash. Keep them coming...and by all means...let us know when you put out a cookbook! Damn good...
❤❤❤❤❤thanks for sharing 😊
Looks great!!! Going to try this. I made one of your Winter's soup. It was DELICIOUS. One thing salt, plus soy sauce & other Asian sauce= lots of sodium
Found you on IG today. Exceptional!
Camera Died , Such A Rookie - Classic - My Gosh , Both Of These Dishes Are Whipping For Sure - I Really Am Clueless When It Comes To Tofu And I Am Rather Pleased With All The Info - Eliminating The Oil Aspects Sounds Enticing - Best Advice , Don't Burn The Paprika - Another Righteous Episode
Stay Groovy ,
Cheers
Okay that paprikash looks AMAZING. Don't think I've ever had Hungarian food before. Will give this a go!
When are you going to make a book??? All the recipes you guys make end up being staples in my house!!!
OBSESSED! This is the best food channel on youTube! 🔪🫑🥕🧅🥦
Im sorry but the way you cut up your capsicum 🫑 was amazing 👏
What is the white pan you used? It looks amazing! (Just like the recipes.)
I like boil my tofu in a salt water, (think pasta water), for 3-5 mins MAXIMUM! More and it'll fall apart.
I slightly press it when wrapped up in towel and set my cutting board on it and let it gentle press. Then cut and dredge in cornstarch.
The heat and Salt with the gentle pressing firms up the tofu even more. So you need to be so gentle when stir frying it.
😊good stuff
Looks delicious 😋 as usual my husband has been in hospital for for days I missed you on sunday😢we're you not on?all I can say is your great hope to see you next week🎉😊❤🫶🏽👍🏼
Will definitely be trying the paprikash. An aside: if the peace sign lunch bag came in a plain canvas tote that would be a super groovy purse/tote. Just sayin’.
Andrew, thanks for these two great recipes.
I made one of the recipes for my guests this evening. There was very little talking at the table so l was sure they were really enjoying the food.
Then suddenly all of their attention and eyes turned toward me. I thought to myself "Oh no don't tell me you don't like the food".
I then realized they were all staring at the baby wisk that was sticking out of my month. Go figure!!
Cheers and peace! 😁
Love your channel. Do you have a hard time getting your daily protein on a vegan diet or do you feel the whole protein is over blown? Also do you supplement with creatine?
I might have to make a separate bookmark just with your vegan recipes LoL
Baby Whisk's favorite word is cruciferous 😁🥦
New Nardeezy drops....I go shoppin'
I need to find the video about the pots you use.
I LOVE LOVE the tofu paprikash! My son, who’s a non-vegan loves this too! I can double it, right? Please tell me that I can double it, so that there’s enough for both of us, lol!
I have type 2 diabetes, what can I use to substitute for the maple syrup? Can you please let me know? Thank you so much!
In Germany we call it: "lecker"
What happened to the Breville induction cooker?
That baby whisk, stays in odd places. This one is good
Do you have a cook book?
The pan linked in the description is stainless and the pan used in the video is not -- does anyone have a to correct pan or recognize it and know the name? Thank you! 🙏🏽
I was just about to ask the same question! That white pan looks amazing!
I come from grandma RIP who was part Hungarian and ate the OG all the time. Trying hard to be soy free so I wouldn’t try it. Although I might try it with one of the other non soy based tofu out there. Looks delicious though.
Dude I’m having the time of my life on your channel, the amount of good foods I’ve cooked is amazing!
So well explained, always learning something, and I also appreciate the filming and your overall presentation on this channel.
Thank you so much, good food is mandatory for a good life, and as someone with adhd this helps me massively making meals regularly! :)
Plus: it’s vegan 🧡🤌🏻
I have tried tofu in many forms and flavours and I just can’t get to like it! I want to add chicken or prawns (eek sorry) …. He’s loves crushing them garlic bulbs mind doesn’t he lol.
I love love your videos. It’s food porn-especially when high. 😂😂😂😂😂 Thank you!!
Is your beard heavy? 😮
You flipped that tape in a cast iron pan!? #SKILZZZZ. Tofu swap could be edamame. 1 Cup has about 18 grams of protein. Cashew; YUM would hate to leave them out. But like I tell my friends... I'm another nut that people enjoy the flavor of... BAHAHAHAHA! The second dish... When you threw in the coconut cream, I was like SHUT UP! BOOM! My favorite words tend to be 1 syllable. Ugh :(. All down hill; instead try... an easy cruise to the end? I"m cool with down hill though. Andrew! Why am I so intimidated by sauces!? I don't know what the mental hurdle is I need to jump. PEEEEEEEAAAAAACE!
Did you just throw away half of the broccoli?
Maybe not. I don’t like stems in dishes like this, but I’ll keep them for things like broccoli-carrot fritters or for filling homemade potstickers. I just shred them and freeze them until I need them.
@@NachaBeezExcellent idea!
Stems are nice to snack on raw or dipped in hummus. You only need to trim the dry ends
Mf has mise en place for days.
TOFU 🤮🤮🤮
I came for the beard, stayed for the food good job 👏
I’m on it🫡 , Thanks!! 👍🏾