I only needed the filling, I tried it many times now, it comes out perfect 👌 sometimes I have 800gr of potatoes so I reduce the other ingredients according to that and it works
Nice instructional video, Nabeela Behen, and a tasty recipe too. I love Samosas and look forward to trying your method. Thank you very much for sharing with us. God bless. As'Salàamu Alàikum wa Ràhmat'ullah.
Nabeela i would love to say thanks for your clear instructions. I also have not heard of carom seeds before so that is a new discovery and hope to buy some soon. I am adding minced lamb and half amount of the potatoes. The other half amount of potatoes , i am adding cooked spinach. Take care. Happy cooking. Xx
Thank you! You should put it for a minimum of an hour. I normally make the dough and then prepare the filling. For best results let it rest a little longer. 🙂
Oh my goodness I’ve just made these using your simple but delicious recipe. Absolutely outstanding! I tripled the recipe and added more chilli🥵😂😂, but everyone loved them.. Thank you very much and God bless you for us and hope you will share more brilliant ideas😜🙏🏽
Full Written Recipe Here: www.cookwithnabeela.com/recipe/aloo-samosa/ 😍
Those blisters tell me these are perfect samosas
Masha"Allah very tasty and quick recipe, thanks for sharing 👍
Thank you 🙂
I tried today and it came out very well 💕
Thank you so much 😊
Thanks a lot 😊
Apnai kya kya add Kiya tha dii
I have made these several times and they always come out so nicely…family and friends love them!
Glad you like them!
Thank you so much for the recipe, I tried it and they were delicious!
My pleasure 😊
have you fried it on hight heat or low?
I only needed the filling, I tried it many times now, it comes out perfect 👌 sometimes I have 800gr of potatoes so I reduce the other ingredients according to that and it works
Thanks for checking out my recipe! I'm glad you like it 😍
I tried today and came out yummy and everyone at home enjoyed 😊 Thank you
Great, i'm glad you liked my recipe 👍
Really....??
My fave food 😊 can’t wait to make some. Supermarket store samosas arnt very nice
Yes, it's always better to make them at home 🙂
Who else came to the comment section to see if people commented if it worked and was nice because I did 😂😂😂😂
🤣i do the same
😅😅u r not alone my friend 😅😅
Here gathers a bunch of terrible cooks😂🚮 don’t blame me, I tried my very best🤭
I do the same 😂
Me😂😂😂
Nice instructional video, Nabeela Behen, and a tasty recipe too. I love Samosas and look forward to trying your method. Thank you very much for sharing with us. God bless. As'Salàamu Alàikum wa Ràhmat'ullah.
Mera cooking cahnnle b subscribe ker dy bhaia Allah Pak ap Khush raky
Nabeela i would love to say thanks for your clear instructions. I also have not heard of carom seeds before so that is a new discovery and hope to buy some soon. I am adding minced lamb and half amount of the potatoes. The other half amount of potatoes , i am adding cooked spinach. Take care. Happy cooking. Xx
So nice of you. Thanks for checking out my recipe Deborah 🙂
Carom seeds are good for digestion so it's always good to add in fry items recipe. Just a helpful advise.
Wow. That pastry looks soooo good 😍
Very thankful for your recipe ❤
So nice of you 😊
God bless you Madam Nabeela. Made them today. Eid E Ghadir Mubarak all. Thank you for sharing with so much love. Love them.🙂🎇🎆✨
My pleasure, thanks for trying my recipe 😊
MashAllah! Thanks for sharing .
Soon i ll try to make it
Most welcome 😊
Tried this recipe and it turned out Perfect for samosa batter ... Thanks for sharing dear 👍❤
My pleasure 😊
This is amazing.
I am trying very well
Nice share with your recipe,i am will try
Hope you enjoy it 🙂
Hi there, the recepie looks amazing could you tell if the dough can be stored overnight in the freezer?
This looks amazing- nice simple recipe to follow- I look forward to making thesesz thank you Nabeela ❤️
Hope you enjoy
😃
@@CookwithNabeela g you are great may Allah bless you happy life
@@ImranKhan-pj7ec v bnjmnnn
I just made them and they are amazing 😍
Thank you!
I tried this recipe today and I absolutely love it!!! Thankyouu
My pleasure 😊
👌🥟❤
I love this recipe, thank you for this video
My pleasure 😊
Beautiful recipe and cooking thank you
Thank you so much 👍
I have always been intimidated by samosas but its actually quite simple. Certainly some skill involved but easier than I thought.
They are not as hard as people think they are. Thanks for watching 🙂
Thank you , very nicely made. I must make as well.
It is so nice .l really like this recipe. Thank you for this video 😋
Most welcome 😊
Yummy and thank you! How long do you put the dough aside?
Thank you! You should put it for a minimum of an hour. I normally make the dough and then prepare the filling. For best results let it rest a little longer. 🙂
Fantastic recipe and a great video.. Thank you!
My pleasure 😊
Great recipe so easy to follow and will be making them this Morning. Thank you for sharing all the way from Cantaura Anzoátegui State VENEZUELA
My pleasure! Thanks for checking out my recipe 🙂
Delicious recipe I'll try must
Thank you!
This recipe is lovely, simple ,easy and can adjust to taste. I've made a few times now! Will be making today!
Glad you like it!
What temp. Should the water be?
I just used normal tap water, cold.
hi, can I cook in the air fryer? they look amazing
Yes you can! 🙂
I'm from Nigeria and I love this recipe 😊
Does it taste the same as our samosas in Nigeria
Nice sharing👌👌
Thank you 👍
Top
chef made them were very 😋
Jazak ALLAH KHAIR.
I am going to try this tomorrow so let's see whts the result
well
Did u get the result
Great recipe and presentation 👍 🌻
Thanks a lot 😊
I'm inquiring about what type of oil you prefer to use? Canola, vegetable, olive ??? Looking forward to making these.
Mujhe apki video achi lgi
Ye mene b try kia hy aj video di hy
Shukariya 😊
Thanks for sharing and God Bless You!!
Thanks for watching!
If you enjoy my videos, please like and subscribe. What recipe would you like me to do next? Leave a comment below :)
How about not to fry
Steam its works?
hi i wanted to know that 200 grams of flour is how much cups
@saren gamer sure
New style pakoda
If..... o
Thanks for the recipe. How can we make the chutney? 😊
Awesome recipe Nabeela, loved it! Thx for sharing :)
Thank you so much 😊
Hi ... I loved . I did it all by myself and it was soooo tasty 👌👌
Great 👍I'm glad you liked it. Don't forget to like and subscribe 🙂
This looks good. But it would have been nice to mention how many potatoes you used the the size for people like me who do not a a weighing scale.
Thank you Nabeela I always wanted to make this recipe
Can’t wait to try 🙏🙏😊
Hope you like it!
WOOOOW Amazing Recipe a nice Recipe thanks for sharing such a nice Recipe 👍👍👌 Great job well done 👍👍👍👍
Thank you so much 😊
Can I use almond flour instead??
Also can I bake them instead of frying?
Yes you can, almond flour would be the healthier option. Let me know how it turns out :)
I'm going to try this recipe and I will tell it was nice or not
Did you like the recipe? 😍
Looks absolutely delicious 😋
Thank you 😋
Good recipe dear samosa delicious
Thank you so much
i am going to make these for iftar tonight
and now we are going to make this for Iftaar, this is 2024 but u commented here in 2023 and after 1year I am replying to ur comment😇😄
They look so good! I can't wait to make. Is there a specific oil you use when frying them?
You can use sunflower oil or any normal cooking oil 🙂
My favourite snack thank u
Most welcome 😊
It's looks nice 😍
Thank you! 😊
Looks so delicious
Thank you 😋
Good very mouth watering
Thanks a lot 😍
Thanks, yummy yummy
Most welcome 😊
Thank you, it was so amazing
All videos are excellent clearly explained. Mouth watering recepi really hard working 👍
Thanks a lot 😊
I really like this recipe
Thank you so much 😊
I try it for tomorrow
I will make this thank you
Wow very Easy. Thank you 🤩🤩
Looks tempting
Thank you!
MashAllah, your preparation is so cute❤️✨
Thank you so much 😊
I love this samosa so much 😋😋
Thank you! 🙂
I love you too Samosa😋😘
Very easy,I like it
Thank you so much 😊
Thanks very much!
You're welcome!
i will try
Hope you enjoy them 😊
Thanks very nice
Thank you!
Thanks.... 😋😋😋👏👏
Your vegetarian samosas is a beautiful dish that I can 😊👍😁💑😎🍓😆 make good job & continue to make it tastes good I will give you a 👌👏👋👍🙌😇🙏🌹💖💋😁😂🌞💘💝🙋👼
Thank you so much Danella! Don't forget to like and subscribe 😃
MashaAllah very tasty
#letscookwithmaimona
Thank you! :)
Super this recipe
Thank you so much
just cooked these and they are so yummy
Glad you like them!
Great 👍
Thank you 👍
Wow looks tasty
Thank you so much
Thank you.. I want the red chutney there
Most welcome 😊
Oh my goodness I’ve just made these using your simple but delicious recipe. Absolutely outstanding! I tripled the recipe and added more chilli🥵😂😂, but everyone loved them.. Thank you very much and God bless you for us and hope you will share more brilliant ideas😜🙏🏽
Glad you like them!
Ya it looks soo delicious and the filling looks soo yummy but instead of making sheets can use ready sheets right
I wanted the answer soon
Thank you so much, yes you can also use the pastry sheets 😊
Omg they look so good 😣🤗👍
Thank you!
Nice video. Just one thing , I don’t add onions and peas in potato.. peas is fine but no onion just good amount of homemade chat masala 😋
Looks.good
Thank You!
It looks delicious... 🤳
Thank you 😋
I wonder can I use empanada disc from the store and just make the mix that you made. It looks like the same texture?
I just made these using leftover empanada discs, it works great. The filling is delicious.
Can you bake instead of frying them?
Yes you can. Baking would be the healthier option 🙂
So nice recipe
Looks delicious - how many Samosas does this recipe make ?
20
Is saulf wat u used on the flour?
Thanks, it's simple and tasty.
How did she make the pastry??
Sooo amazing😍😍😍
Thank you! 🙂
Can you cook these in the air fryer instead of deep frying?
tried them do delicioso
Glad you like them!
who woudl'nt
Looks yummy😍
Thank you 😋
Wow , amazing
Thank you Raj Kumar!
Nice