Crispy Vegetable Samosa | Indian Snack Recipe (Vegan)
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- Опубліковано 25 кві 2018
- Follow the step-by-step procedure with tips and tricks by AprilFlowerArts to make perfect crispy Samosas with a delicious Vegetable filling!
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Ingredients of Vegetable Samosa:
For the Outer Layer (Pastry):
All-purpose Flour/Maida - 1 cup (250g.)
Ajwain (Carrom Seeds) - 1 pinch (optional)
Salt - ½ tsp
Cooking Oil - 4 tbsp (60 ml.)
Water - ¼ cup/60 ml (approx.)
For the vegetable filling:
Cooking Oil - 1 ½ tbsp.
Mixed Vegetables (chopped carrots, green beans, peas, sweet corn, green bell pepper/capsicum)- 1 ½ cup
Finely Chopped Onions - ½ cup
Boiled peeled and mashed Potato - ½ cup
Garlic - 3 large cloves
Ginger - ½ inch piece
Coriander leaves - ¼ cup
Green chilli - 1 no.
Spices - ½ tsp. cumin seeds, ½ tsp. turmeric powder, 1 tsp. red chilli powder, 1 tsp. coriander powder, 1 tsp. garam masala powder,
Optional spices - ½ tsp. crushed fennel seeds (saunf), ½ tsp. dry mango powder (amchur), ½ tsp. chaat masala powder
Salt to taste
Cooking Oil for deep-frying - Навчання та стиль
Hello Friends, here's my Step-by-step Procedure to make Perfect and Crispy Samosas with a delicious mixed-vegetable filling..
Do give it a try and let me know your feedback in the comment section below. Thank you!!
Yuummm this’s going to be on my dining table this Ramadan
Turned out very good! I couldn't make them as thin or crispy though ❤️
Great recipe! Did this today and it was amazing thanks! Super good explained
Those look amazing!! Thank you for the helpful video, I hope to try and make these someday and make it a regular dish 💜
Looks bahut mazedar 😛😛😛
Excellent!
Tried this today turned out awesome thanks for the wonderful simple yet yummy and easy recipe..... vinaka (thanks) from fiji
Perfect 😊😊🎉🎉
Bahamas is in the house, I will have to try to make them they looks very beautiful thank you God bless.
Yummy ❤️
This is the best step by step I've seen:) Thank you
Wow, thanks!
Thankyou for this great vegan recipe :)
Mika 900 you're welcome.. let me know if you try it.. thanks
Thank you for this delicious vegan recipe!! 🌿 :-)
You are so welcome!
Just like I was blessed with enjoying growing up in BC Canada. Amazingly delish!!! Thank you.
Aww that's so sweet of you... thanks!!
This is an amazing recipe. Thanks for posting :)
You're welcome... let me know if you try it! Thanks 😊
THANK YOU
Hoo wow sister, your samosas look so yummy 😍
thank you.. let me know if you try it !
❤❤❤
Thank you
Thanks so much, I've been wanting to learn how to make these for so long but vegan. Thank you for the clear instructions. What oil do you fry them in?
You are so welcome! i used canola oil here.. u can use sunflower or coconut oil as well. Thanks!!
AprilFlower Arts Thanks! :)
Wow.. Yummyyyy :)
Thanks.. let me know if you try it!!
My airfryer will come in handy for a lowfat version. Thanks for this! ☺️👌🏼💗
Hope you like it!
AprilFlower Arts i loved it! Made it yesterday! Thanks a lot! ☺️💕
You are soo calm. I like your recipes very much. For me, it is very important that the person presenting the recipe should not be loud and irritating :-)
Glad you like my presentation and recipes.. thank you so much!!
Looks like ravioli, thank you looks delicious
hope you try it... thanks!!
looks so good very crispy🤤
Thank you 😋
Very nice! THANK YOU!💖💖🙏🙏
You are so welcome
I love samosas hello from Mexico.
Thank you for this.
I really like your accent
Looks yummy....
hello mam why u posting food videos so late now
we all miss u mam
plsz upload vdo soon and mam dont leave this channel alone plsz mam
i love all ur recipes
Aap itne din tk kahan the mam.I miss ur video.looking very delicious recipe. Please upload more easy breakfast video. Thank u
Sure I will upload easy breakfast recipes.. thanks for the suggestion. keep watching!!
Hi what other veggies can I add other then mix veggies not a fan thanks
I want to try these! My question is can I bake this dough?
I was wondering the same
Yes you can bake it, just brush it with oil first. They wont be as crispy as deep frying but it will still be delicious.
Motu Patlu brought me here. I want to try making these!
when is the ginger incorporated?
At around 3:oo minute if the video