These are fabulous! I didn't have sour cream so I used Greek yogurt. It was spectacular. I made them a little bigger, and got 8 biscuits. I baked them about 5 minutes longer. This is now my go-to; I'm in heaven!
Great recipe; I'm not on a Keto diet but had a bag of almond flour so decided to try this. The biscuits were delicious; I combined a bit of your recipe and another one that incorporated mozzarella cheese with the dry ingredients in a food processor. I remembered you mentioned cheese could be brought into the recipe if desired. I also used a half cup of sour cream instead of a quarter cup. But everything else between the two recipes was identical and they came out delicious. I ate 4 right out of the oven with havarti cheese and a glass of chardonnay. Thanx for a great recipe!! note: People should just keep in mind that these will not taste anywhere close to what a common flour biscuit would taste like. But they taste great in their own way!!
My wife uses butter milk instead of sour cream but i guess it's the same outcome.. Some of the things I missed after losing 140 pounds was biscuits, cookies brownies etc. WE learned about almond flour ~5 years ago and my sweet wife makes me treats like this a few times a month. In fact, she made me 2 Sauage, cheese and egg biscuits this morning and WOW... I can't eat like this often since I will NOT regain that weight but now, I have options. Thank you for sharing your recopies with the world. Now days, we don't have to be overweight and we don't have to live on tree bark..LOL God Bless
I just tried this and it came out very good. Not eggy at all. I used yogurt instead of sour cream. It’s very savory, so next time I will omit the salt and add monk fruit allulose blend for a sweeter taste. I realized the top browns faster so I will try and bake at 325 for 20-25 minutes.
They look awesome and I’m happy that they’re keto friendly. Looks simple enough, I didn’t catch how high the oven temp should be. I’m assuming it s around 350°F thanks for sharing 👍🏻
This is my go to biscuit recipe, I've made them multiple times. Ate them with sugar free jam (reminded me so much of KFC biscuits, so got my fix since I used to be addicted to them) Have also used them as burger buns, making some tomorrow again. Thumbs up for this great recipe!
I've been having these biscuits everyday now and I've finally ran out of almond flour and since I've enjoyed them so much I did a substitution with coconut flour, used 1/3 cup...3 oz butter and a little over 1/4 cup Greek yogurt...everything else measured them the same. I got 6 biscuits, looks so yummy fresh out the oven right now. Wish I could post a pic😃
@@Sister_Slim aww, so glad to hear that and that the coconut flour version worked too! I don't know of a way to post a pic on UA-cam but you can on Instagram by tagging @wholesomeyum or in our fb group : facebook.com/groups/wholesomeyum/
Made them exact recipie & Delicious! Been craving bread and this did it for me! I'm on a ZERO suagr VERY low card nutrition plan. I'm making these weekly!!! 😋😋
I made these today and they are lovely. So quick and easy to make, I added Italian seasoning to make them more savoury. Look forward to trying out more of your recipes.
Can’t wait to try this recipe. Every other recipe has cheese in it and don’t get me wrong I love cheese, but I want something close to a reg tea biscuit.
@@WholesomeYumyay yay!! I put in dough. I think it was like 2 about 2tbsp Parmesan cheese, came out very good!!! I had them this morning!!! Thank you again
I like all the variation ideas! I'd probably try mixing some cinnamon and sweetener into the batter, then sprinkle some granulated sweetener on top before baking. Boom. Scones. :)
Going to make these tomorrow for breakfast! I may add monk fruit as a sweetener. Hoping it does not turn out to be a heavy biscuit instead of being light and fluffy.
Once cooled completely, spread with cream cheese mixed with cocoa powder to taste. Sandwich together and refrigerate on baking paper till the chocolate cheesecake filling has firmed. Enjoy 🤤 Optional, add thin slices of banana before sandwiching
Will be making this soon can i use vegan butter or coconut oil and coconut cream as am dairy free can i use other almond flour as i dont have your brand in Singapore perfect for my after office snacks love your recipes making me hungry Thanks Ramya
Yes, you can use dairy free substitutes, though the flavor and texture are slightly different. I only tested with this brand of almond flour, it will work with others but again texture may vary. Let me know how it goes!
Would have appreciated it if in your video demonstration, you would have said, unsalted butter. I only realized it after it was too late, when I happened to be looking at the written recipe.
Hi Maya. You never did say what the oven's temperature should be to bake these. I went to your website and looked there, and I did not find it there, either. Would you please tell us the temperature for baking these? They look delicious! I can't wait to make them! Thank you.
Sorry if I missed it in the video! The temp is 350 degrees F. It's also on the recipe card here on the site: www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/
Hello, I just accidentally found your channel, and subscribed. Maybe just what I need. I've had to change my lifestyle of eating habits. So now I have to watch carbs and sugar. Also on a low protein, phosphorus, patassium and sodium diet. And non dairy food. I believe I read that the almond flour you use is like 3 protein and 3.5 carbs. So my question is can you substitute some of the ingredients with plant based ingredients to lower the Minerals I mentioned above. For example use the egg white instead of the whole egg. You may suggest some of yours recipes as well.thanks God bless.
Hi, thank you for subscribing! My recipes are refined sugar free and gluten free, and many of them are low carb, but I don't focus on low protein, low phosphorus, low potassium, or low sodium. In this recipe, you could substitute the eggs for flax eggs.
oh man I thought it was almond cookies all along,in the uk a biscuit is a cookie and I kind of forgot that while watching that its us channel its the kfc type of thing,lol .looks good tho and im going to try this.
Many of us are avoiding foods high in OXALATES - almond flour is loaded with that “anti-nutrient” - it would be wonderful if you’d include recipes with coconut flour - low carb and low OXALATES:)!
Hi Meena, I always put the ingredients in the description (as well as link to the written recipe on the website) for easy reference. You can find it here: www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/
Hi Julian, adding more flour would just make them dry. I haven’t experimented with ways to make them hard and crunchy though, they are intended to be soft and buttery. :)
Please consider integrating weights in grams for crucial ingredients. I meticulously followed your recipe but they were far too wet and resembled pancakes rather than bisquits. Thanks for what you do! 🙏
Sorry to hear that! I do have metric measurements for all my recipes on my website, just select Metric on the recipe card near the bottom: www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/
@@WholesomeYumThank you so much! I had never noticed anyone using a metric button like that before. Good to know. These days our screens are so polluted with extraneous busy garbage I kind of make it a point to ignore everything on the screen except specifically what I am looking for. No pun intended. Thank you!
Hi there, These are savory biscuits, typically served with soup or salad, not cookies. :) you could make them sweet by adding Besti though if you like.
@@WholesomeYum Awesome! Thank you so much. This is my favorite breakfast meal! Can’t wait to try it. Have you ever made biscuits in an air fryer? I don’t have a working oven right now and wondering if it might work there.
@@stacylsmall yay! Can’t wait to hear what you think! Unfortunately I haven’t tried in an air fryer. In theory it should work if you line it with parchment paper and cook them in batches. I’d start checking earlier than the listed time since the air fryer cooks everything faster.
My husband is allergic to tree nuts- we do use casava flour for pancakes- could you use casava flour for this recipe? Would there be any variations to the amounts or ingredients?
Hi Tracy, I haven't tried that, but think it should work for both. They would no longer be keto (cassava flour has a lot of carbs), but would still be a healthy option.
I've been trying to find that out too. I saw the post on Facebook and clicked the link to the recipe on the website and could not find an oven temp there either. I've never seen a recipe without that info.
It's 350 degrees F, sorry I must have missed it in the video. It's on the written recipe card here: www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/
Hi Liana, It's 350 degrees F. The full written recipe can also be found here: www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/
Hi Janet, I haven't tried that, but I think they'd be gritty and not neutral enough in flavor for a savory biscuit. Let me know how it goes if you try, though!
@@WholesomeYum I made them with pecan flour. They were a little gritty, but not bad. I think I used the wrong kind of salt. Either that or my sausage gravy was super salty.
Hi Bev, sorry to hear you’re having issues checking out. PayPal has options that do not require a credit card. Please email hello@wholesomeyum.com with more info on what you are seeing and my team will be happy to help.
@@WholesomeYum I just tried these after you said they weren't eggy. I can confirm they are not! These were great... I'm so happy to have a biscuit recipe again!!! Thanks so much for sharing this. 10/10 I did sub the sour cream for Greek yogurt
Hi Teresa, Sorry to hear that! Did you by chance use baking soda instead of baking powder? That's a common mistake some people make and will cause them to be bitter. If you didn't, another possible culprit is using baking powder that isn't aluminum-free -- make sure that it IS aluminum-free.
I cover a few variations in the video. How would you make these, plain or one of the variations? Which one?
Is there any alternate of sour cream??
What gas mark on oven?
These are fabulous! I didn't have sour cream so I used Greek yogurt. It was spectacular. I made them a little bigger, and got 8 biscuits. I baked them about 5 minutes longer. This is now my go-to; I'm in heaven!
I use Greek Yogurt too.
I made with Greek yogurt and olive oil and they are delicious! Thanks ❤
I tried this recipe today and it came out sooo good....I used buttermilk instead of sour cream and added onion and garlic powder and cheese 💃💃💃💃
Sounds delicious!
Great recipe; I'm not on a Keto diet but had a bag of almond flour so decided to try this. The biscuits were delicious; I combined a bit of your recipe and another one that incorporated mozzarella cheese with the dry ingredients in a food processor. I remembered you mentioned cheese could be brought into the recipe if desired. I also used a half cup of sour cream instead of a quarter cup. But everything else between the two recipes was identical and they came out delicious. I ate 4 right out of the oven with havarti cheese and a glass of chardonnay. Thanx for a great recipe!! note: People should just keep in mind that these will not taste anywhere close to what a common flour biscuit would taste like. But they taste great in their own way!!
Thank you! Glad you liked them! They sound amazing with wine and cheese. :)
My wife uses butter milk instead of sour cream but i guess it's the same outcome.. Some of the things I missed after losing 140 pounds was biscuits, cookies brownies etc. WE learned about almond flour ~5 years ago and my sweet wife makes me treats like this a few times a month.
In fact, she made me 2 Sauage, cheese and egg biscuits this morning and WOW...
I can't eat like this often since I will NOT regain that weight but now, I have options.
Thank you for sharing your recopies with the world.
Now days, we don't have to be overweight and we don't have to live on tree bark..LOL
God Bless
Congrats on your progress! I'm glad you like the recipes.
I tried this recipe the other day. OMG! DELICIOUS 😊 They were gone the next morning. 😍😋
Ty for the recipe. Ill definitely make these regularly.
I just tried this and it came out very good. Not eggy at all. I used yogurt instead of sour cream. It’s very savory, so next time I will omit the salt and add monk fruit allulose blend for a sweeter taste. I realized the top browns faster so I will try and bake at 325 for 20-25 minutes.
Glad you liked them! Yes, they are a savory biscuit to have with soup or salad, but you can make sweet too:)
@@WholesomeYum Please tell us the oven temp for this recipe. I can't find it anywhere. Thank you.
@@lorrainepacker9451 Preheat the oven to 350 degrees F (177 degrees C).. Bake for 15 mins, Go to her website, its more detailed there.
Strawberries with monk sweetener for strawberry shortcake, has anyone tried it?
They look awesome and I’m happy that they’re keto friendly. Looks simple enough, I didn’t catch how high the oven temp should be. I’m assuming it s around 350°F thanks for sharing 👍🏻
I looked all over for that too…went with 350
I've been trying to find the oven temp and cant find it anywhere. That's strange because all recipes give the temp. Thank you
Howdy! So, yeah, I couldn't find it, either. I had to scroll all the way through the link she gave. It's 350 degrees F.
This is my go to biscuit recipe, I've made them multiple times. Ate them with sugar free jam (reminded me so much of KFC biscuits, so got my fix since I used to be addicted to them)
Have also used them as burger buns, making some tomorrow again.
Thumbs up for this great recipe!
Thank you, Elsa! Those sound like delicious ways to serve them.
Just made them again...didn't have sour cream so added Greek yogurt and it still came out with the same texture...love them!
@@Sister_Slim yep that’s a great substitute:)
I've been having these biscuits everyday now and I've finally ran out of almond flour and since I've enjoyed them so much I did a substitution with coconut flour, used 1/3 cup...3 oz butter and a little over 1/4 cup Greek yogurt...everything else measured them the same. I got 6 biscuits, looks so yummy fresh out the oven right now. Wish I could post a pic😃
@@Sister_Slim aww, so glad to hear that and that the coconut flour version worked too! I don't know of a way to post a pic on UA-cam but you can on Instagram by tagging @wholesomeyum or in our fb group : facebook.com/groups/wholesomeyum/
Made them exact recipie & Delicious! Been craving bread and this did it for me! I'm on a ZERO suagr VERY low card nutrition plan. I'm making these weekly!!! 😋😋
So glad you liked them, Deanna!
*These biscuits look amazing. Thank you for a wonderful recipe* 😍
I made these today and they are lovely. So quick and easy to make, I added Italian seasoning to make them more savoury. Look forward to trying out more of your recipes.
So glad you liked them! I love them with Italian seasoning, too. Would love to see your review on the website too if you get a moment ❤️
@@WholesomeYum what temperature do we bake these? It's nowhere in your video or on your website's recipe. Thanks in advance!
@@elizabethbreckenkamp8462 sorry about that, it's 350. It's on the website on the recipe card as well.
These are so much better than ones made with coconut flour!
Can’t wait to try this recipe. Every other recipe has cheese in it and don’t get me wrong I love cheese, but I want something close to a reg tea biscuit.
Hope you liked it, Mackenzie!
Thank you for the ricepe excellent BRAVO from paris ❤
I made twice , yesterday and today!! It was delisious!!!! I added some parmesan cheese!! Very very good recipe!!
Yay, so glad you liked them! Did you put parmesan in the dough or on top, or both?
@@WholesomeYumyay yay!! I put in dough. I think it was like 2 about 2tbsp Parmesan cheese, came out very good!!! I had them this morning!!! Thank you again
I like all the variation ideas! I'd probably try mixing some cinnamon and sweetener into the batter, then sprinkle some granulated sweetener on top before baking. Boom. Scones. :)
That sounds delicious! I have a scone recipe here too : www.wholesomeyum.com/recipes/glazed-blueberry-scones/
@@WholesomeYum Can I use monkfruit instead of erythritol? And if so would it be the same ammt? Thanks
DESERT: I have this basically same recipe from a keto youtuber except I added lots of cream cheese and 1 cup or more keto sugar - its heavenly!
Thank you for all your great recipes
You're very welcome, Holli!
Going to make these tomorrow for breakfast! I may add monk fruit as a sweetener. Hoping it does not turn out to be a heavy biscuit instead of being light and fluffy.
Let me know how it goes!
How did they turn out..I want to add monk fruit to mine too
Thanks for the video. I am making them now.
You and your recipe are so lovely
Perfect. I will be making this. Only thing I would add is substitute sugar. I have a sweet tooth.
You can definitely do that! If you add a lot you may need to decrease the flour a bit.
@@WholesomeYum ok. Thanks
These look delicious. I’ll be making them soon!
Thank you, Pat! Did you get the chance to try them?
@@WholesomeYum Yes and they are delicious!
Once cooled completely, spread with cream cheese mixed with cocoa powder to taste.
Sandwich together and
refrigerate on baking paper till the chocolate cheesecake filling has firmed.
Enjoy 🤤
Optional, add thin slices of banana before sandwiching
Will be making this soon can i use vegan butter or coconut oil and coconut cream as am dairy free can i use other almond flour as i dont have your brand in Singapore perfect for my after office snacks love your recipes making me hungry Thanks Ramya
Yes, you can use dairy free substitutes, though the flavor and texture are slightly different. I only tested with this brand of almond flour, it will work with others but again texture may vary. Let me know how it goes!
THANK YOU 😉
I will make these some time
Let me know how it goes!
What oven temp? Like regular biscuits 425°? or lower 350°
Good question!
350...it's in the printable recipe 😀
I have done the same with same temp han same time my biscuits Burt 😭😭😭
@@fandandy01 I looked but still couldn’t find it.
Yes, it is 350° I had to scroll alllllllll the way down in the printable recipe to find the oven temp.
Those look good. Would love to try them!
Please let me know how it goes!
@@WholesomeYum Do you have the directions on the site?
@@lisabell9021 yes! Here : www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/
I'd like to see again
Would have appreciated it if in your video demonstration, you would have said, unsalted butter. I only realized it after it was too late, when I happened to be looking at the written recipe.
Ty again
Absolutely delicious and you are very pretty! Congratulations! God bless you!
Thank you!
Oven temp? 350F?
Good morning ❤
Hi Maya. You never did say what the oven's temperature should be to bake these. I went to your website and looked there, and I did not find it there, either. Would you please tell us the temperature for baking these? They look delicious! I can't wait to make them! Thank you.
Sorry if I missed it in the video! The temp is 350 degrees F. It's also on the recipe card here on the site: www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/
Are you saying other brands almond flour won’t work??? I have huge bag & am a senior. I’m also GF low carb.
What is the temperature on the oven supposed to be?
350 degrees F. Full printable recipe is here: www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/
Thanks for info, recipe. Can’t wait!
@@WholesomeYum thank you
Yum😋
Hello, I just accidentally found your channel, and subscribed. Maybe just what I need. I've had to change my lifestyle of eating habits. So now I have to watch carbs and sugar. Also on a low protein, phosphorus, patassium and sodium diet. And non dairy food. I believe I read that the almond flour you use is like 3 protein and 3.5 carbs. So my question is can you substitute some of the ingredients with plant based ingredients to lower the Minerals I mentioned above. For example use the egg white instead of the whole egg. You may suggest some of yours recipes as well.thanks God bless.
Hi, thank you for subscribing! My recipes are refined sugar free and gluten free, and many of them are low carb, but I don't focus on low protein, low phosphorus, low potassium, or low sodium. In this recipe, you could substitute the eggs for flax eggs.
What oven temperature!!??
How many carbs
oh man I thought it was almond cookies all along,in the uk a biscuit is a cookie and I kind of forgot that while watching that its us channel its the kfc type of thing,lol .looks good tho and im going to try this.
can i substitutes the butter for olive oil?
What if you add monk fruit sugar, or stevia!?
what temp on the oven
Many of us are avoiding foods high in OXALATES - almond flour is loaded with that “anti-nutrient” - it would be wonderful if you’d include recipes with coconut flour - low carb and low OXALATES:)!
why no sweetener?
I didn’t get the second ingredients 2 tsp baking powder what is next? Could not catch it. Please respond
Hi Meena, I always put the ingredients in the description (as well as link to the written recipe on the website) for easy reference. You can find it here: www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/
These look amazing! am going to try them with monkfruit. If I want them harder and crunchy do I add more almond flour?
Hi Julian, adding more flour would just make them dry. I haven’t experimented with ways to make them hard and crunchy though, they are intended to be soft and buttery. :)
@@WholesomeYum would they turn out more crunchy using egg whites?
Please can we have the measurements in grams . Thanks
I don't see what temperature to set my oven
I made some this morning, but I made it made him like bagels
You can definitely do that, but if you want bagels, this recipe is better: ua-cam.com/video/kMDpULR2RwY/v-deo.htmlsi=98BDFrg0tqVbn9zy
Please consider integrating weights in grams for crucial ingredients. I meticulously followed your recipe but they were far too wet and resembled pancakes rather than bisquits. Thanks for what you do! 🙏
Sorry to hear that! I do have metric measurements for all my recipes on my website, just select Metric on the recipe card near the bottom: www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/
@@WholesomeYumThank you so much! I had never noticed anyone using a metric button like that before. Good to know. These days our screens are so polluted with extraneous busy garbage I kind of make it a point to ignore everything on the screen except specifically what I am looking for. No pun intended. Thank you!
Oven temp?
Recipe?
1 extra ingredient i add is xanthan gum. It helps give it a more doughy consistency and stops it from crumbling apart
How much???
@@myriamacevedo1967 i just put a teaspoon in.
Those cookies looks very good and healthy but, you don't use any sugar in there?
Hi there, These are savory biscuits, typically served with soup or salad, not cookies. :) you could make them sweet by adding Besti though if you like.
😋😋yummy😊😊😊
Do you have a keto recipe for gravy to go with these as well?
Yes! It’s here: www.wholesomeyum.com/keto-biscuits-and-gravy/
@@WholesomeYum Awesome! Thank you so much. This is my favorite breakfast meal! Can’t wait to try it. Have you ever made biscuits in an air fryer? I don’t have a working oven right now and wondering if it might work there.
@@stacylsmall yay! Can’t wait to hear what you think! Unfortunately I haven’t tried in an air fryer. In theory it should work if you line it with parchment paper and cook them in batches. I’d start checking earlier than the listed time since the air fryer cooks everything faster.
My husband is allergic to tree nuts- we do use casava flour for pancakes- could you use casava flour for this recipe? Would there be any variations to the amounts or ingredients?
Hi Tracy, I haven't tried that, but think it should work for both. They would no longer be keto (cassava flour has a lot of carbs), but would still be a healthy option.
At what temperature do you bake these?
Hi Diana, It's 350 degrees F.
For what temperature to cook them at?
Hi Erika, The oven temp is 350 degrees F.
You can also get that flour in the grocery stores
It's true that many grocery stores have almond flour, but the consistency is not usually this fine.
Can you use double cream instead of sour cream?
I haven't tried it but think the dough would be too runny. Let me know how it goes if you try though!
can I replace greek yogurt instead of sour cream?
Yes, that should work! Let me know how it goes!
you did not add any sugar to them. I was wondering about the taste. Do they taste slightly sweet? can i add sugar to this recipe? Thank you!
They are savory biscuits, like what you'd eat with soup or salad. :)
@@WholesomeYum thank you! how much sugar can i add if i want to make sweeter version of it?
I would try 350 oven temp.
Hi James, Yes, that is the oven temp for this recipe.
What is the oven temperature for the Almond Flour Biscuits
Hi Jana, it’s 350 degrees. The full written version is here: www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/
If i don’t have sour cream. Any alternative?
Hi Jonathan, plain regular or Greek yogurt should work instead.
Why did it take 3 hand waves to melt the butter? It took 5 for me. 😢
What can you use instead of the sour cream? Milk?Cream? Thanks
You could try thick coconut cream.
What oven temperature do we use?
I've been trying to find that out too. I saw the post on Facebook and clicked the link to the recipe on the website and could not find an oven temp there either. I've never seen a recipe without that info.
It's 350 degrees F, sorry I must have missed it in the video. It's on the written recipe card here: www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/
Can I use Olive oil instead of butter?
I haven't tried that but they might be too oily. If you want a dairy free option, coconut oil would probably be a better option.
What do you set the oven at?
Hi Liana, It's 350 degrees F. The full written recipe can also be found here: www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/
What are the macros
Full macros are here on the recipe card: www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/
Can I put dates here as sweetener?
They are savory biscuits, to eat with soup or salad. I have not tried adding dates. Let me know how that goes if you try it.
@@WholesomeYum thank you, will let you know for sure. One more question.
Can i keep this upto two weeks if I put dates?
How many calories are there they
The nutrition info is on the recipe card here: www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/
What temperature is oven?
Hi Lynn, It's 350 degrees F.
Can you substitute the sour cream?
You can sub coconut cream
Can you use pecan flour instead of almond flour?
Hi Janet, I haven't tried that, but I think they'd be gritty and not neutral enough in flavor for a savory biscuit. Let me know how it goes if you try, though!
@@WholesomeYum I made them with pecan flour. They were a little gritty, but not bad. I think I used the wrong kind of salt. Either that or my sausage gravy was super salty.
What temp do I cook at?
350 F. The full printable recipe is here : www.wholesomeyum.com/recipes/paleo-almond-flour-biscuits-low-carb-gluten-free/
Looking for the oven temp? 350?
Yes, 350!
@@WholesomeYum got it... looks just like your pictures.. pretty good!
What oven temperature?????
350 degrees
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Has anyone tried making these with flax eggs and they turn out?
I haven't tried that but it would probably work.
There is no where to print the recipe from your website
If you go to the recipe card (you can use the To Recipe button at the top if you like), there’s a print button above the ingredients. Hope this helps!
Ok thank you 😊 😊
Do these taste like egg? My wife and I tried a recipe the other day and they came out WAY too eggy.
I don't think they do at all! They are buttery. There are only 2 eggs in the whole batch.
@@WholesomeYum I just tried these after you said they weren't eggy. I can confirm they are not! These were great... I'm so happy to have a biscuit recipe again!!! Thanks so much for sharing this. 10/10
I did sub the sour cream for Greek yogurt
@@jeffreysumner8188 awesome!
@@WholesomeYum can I dump this in boiling broth for chicken and dumplings?
@@acoleman6621 sorry, I don’t think that will work, they will probably fall apart. But let me know how it goes if you try it.
At what temperature?
350 degrees F
I added mozzarella cheese.
Sounds delicious!
😋😋😋😋😋👍👍
With gravy
Yummm :)
Why don't you measure in grams?
It doesn’t say about temperature it the oven 😢
Hi Svetlana, Bake them at 350 degrees F.
To much blah blah. But the recipe is really good
Why it taste bitter.. where did i got wrong?
Hi Teresa, Sorry to hear that! Did you by chance use baking soda instead of baking powder? That's a common mistake some people make and will cause them to be bitter. If you didn't, another possible culprit is using baking powder that isn't aluminum-free -- make sure that it IS aluminum-free.
Sausage n gravy
not an animal friendly recipe.
how is it dairy-free when you omit sour cream - when you've addid cow buttur?