I made your biscuits today but half way through dropping them on the silicone mat I added 1/2 cup of Ham in small chunks, stirred that in and dropped the rest. WOW it was very good...These Biscuits Rock!!! So tonight it's Breakfast for Dinner. Eggs, Bacon and Ham & Cheese Biscuits ... TY for this channel
I've made these several times and they are delicious - couple of notes: these do not rise and do not spread so keep them high - don't press down much or else you'll have wafers. Bake them for the full time. I used BRM blanched extra fine Almond Flour one time, and another brand another time, and to tell you the truth, the other brand came out better. Last time I added a couple tablespoons of minced green onion and I never add salt as the sour cream and cheese have plenty of salt.
II made these again today - such a great recipe. I added 1/4 tsp. each garlic and onion powder, oregano and parsley flakes. I also used greek yogurt in place of sour cream just to shake things up and these turned out fantastic. They ARE light and fluffy and most closely resemble a wheat flour biscuit of any low carb biscuit recipe I've ever tried.
Wow! My whole family loved these. Shocking, because they usually don't like my keto foods. I had all the ingredients on hand. Came together fast. I made 14 biscuits and baked mine for 16 minutes. Reminds me of Red Lobster's cheddar biscuits. I haven't eaten there in years. Thank you, Carolyn!
I made these "carnivore" by using 4oz of ground pork rinds in place of the flours. Not bad. I would say to increase to 1 Tablespoon garlic powder and add 1/2 Tablespoon onion powder in order to mask the pork rind flavor. This was also a good way to use up some sour cream that we had that was just starting to "turn".
I have just worked out this week what a US biscuit is :) we call them scones down here in New Zealand so these are going to be a go to for my Family! Thanks for making things so easy
I made these again with new baking powder, extra Tbsp of coconut flour, and cut back on my egg whites a wee bit. They turned out perfectly this time and raised nice and fluffy!!! These are amazing!! Thanks Carolyn!
I made these this morning and my family loved them, thought they tasted like Red Lobster biscuits. I did put old bay in them and brush the top with butter instead of cheese on top. I scooped them out with a small ice cream scoop and they were light and fluffy. Thanks for the recipe.
These look delicious! I think they would be a great bread for my Mexican stew! 🥂 I want you to know your suggestion about mixing Lakanto Monkfruit and Allulose together to prevent the crystals from forming in the jam worked beautifully. I can’t thank you enough! Now on to Jalapeño jam. You are the best. Now on to Amazon to order some of your cookbooks. Which one would be the best for someone just starting out with Keto? I want to give one to a friend that is just starting out.
Your recipes and presentation are unparalleled! Your subscribers and viewers are very grateful that you no longer eat sugar or grains or starchy veggies and that you are so creative. Thank you.
I tried this recipe today. I used 4 whole eggs. All of the biscuits flattened and came together for one giant square. The flavor was very good. I added more garlic powder than you did. I also added onion powder, garlic salt, a pinch of black pepper, old bay seasoning and dried parsley. I will try the recipe again and add more almond flour
These were so good!! It definitely isn’t the red lobster biscuit but it’s a close KETO second!! I will definitely be making these again. I used greek yogurt, and ask topped with parsley! Yummy!
First time trying these and starting my keto journey. Thank you so very much. They look and taste exactly as you show and describe. They are truly delicious.
I have GOT to try these. They look YUMMY !! They would go with anything that has a sauce. Slice them in half and add a sausage patty... Oh Baby ! Get my day started right.
Made these tonight. Yummy!! 😋 😋 Added parsley & a little more garlic to half of the batter... Next time I think I'll add some Everything Bagel seasoning!
It turned out so perfectly. The only thing I did not like was the smell and texture of the coconut flour. Also, I feel it makes the biscuits more dry. Thanks for the recipe again 🧡
I just made these and they are delicious! Mine didn’t rise like Carolyn’s, but I will definitely be making them regularly. Perhaps next time they will puff up a bit. Great biscuit!
@@AllDayIDreamAboutFood Thank you Carolyn! I am buying another container of baking powder right now, and making these again. I used two of them for a hamburger bun last night and it was totally awesome!!
Carolyn! Biscuits! I have been looking for a recipe. Why have i not checked you blog? 😲 I should be forced to eat a whole Death Cake by myself. 😃💪 ........................... 😎👍👍
I just got your Ultimate Guide To KETO Baking and it’s beautiful! I can’t wait to try all the recipes!! The photographs are BEAUTIFUL! Thank you so much for perfecting these techniques!! The popovers look awesome! Do you think I could use this recipe to make a Dutch Baby? ❤
I'm late to respond and I'm interested to know what brands of almond flour you use. I have used three brands: Bob's Red Mill, Blue Diamond, and Nature's Eats. They produce a dry, coarse crumb. I follow directions and don't tinker with recipes. Baked goods seem to have little or no distinct flavor.
***I never leave reviews….. this recipe is so good that I have no choice but to leave a review*** If you are on the fence and unsure of this.. if you think “it’s too good to be true”… do yourself a favor, and make this. You will not regret it. It will not dissappoint.
@n.w.414 I can't believe nobody responded to your question over the past year! Maybe you already found your answer elsewhere. Anyway, the conversion is to triple the amount when going from coconut to almond flour. So, this recipe would take 2 cups almond flour in total.
i love this recipe. i clicked on the link to print it and when i tried to print it, it is 48 pages long. is there another way to print just the recipe?
@@comfortbwp I would try another browser. Because the print button does just print the recipe so I suspect your browser is trying to print the whole webpage
I love drop biscuits, especially when they look like the Red Lobster ones…but I didn’t love these. Like, at all. Too eggy for my liking. I’d never made them before so I didn’t know what they were like, but I brought them to my friends house and was quite embarrassed at how eggy they were. For some reason I was thinking that the yolk was what made a particular “bread” item eggy tasting…but it’s the egg white I guess. And I guess I should have known since it took so many eggs. I think I’ll try finding another less eggy recipe to try. Otherwise, no to the biscuits then.
It's not the eggs... it's your brand of coconut flour. Some are more absorbent than others. Sounds like you had one that was less so. They should be bread-y, not eggy at all.
Carolyn, I LOVE your recipes for the most part, but let me give a word to the wise on this particular recipe. The coconut flour used in this recipe ruined it for me and my (non-keto) family. NOT as advertised! It should be renamed "Keto COCONUT Cheesy biscuits!" And if you like coconut flavor in your biscuits, then this is the recipe for you! I have been trying out Keto recipes for a few years now for a family who does not have to rely on a Keto lifestyle besides myself, but I have been and want to cook/bake for everyone with this much healthier lifestyle. I am obsessed with eating "clean Keto" which means I spend A LOT of money on all organic and naturally based/raised ingredients, no seed oils or anything that isn't all natural. So when I'm tossing alway a whole sheet of "cheesy biscuits" because no one will eat them...well, it hurts a lot! :-( On a positive note, many of your recipes have been awesome, with the Coconut Cream Pie recipe being absolutely spectacular! Thank you for all that you do!
If you’re suggesting that I have strong shoulders because I takes steroids, you’re sorely mistaken. Such a sad state of affairs when a strong woman makes a man feel so insecure. Go troll someone else’s video.
I made your biscuits today but half way through dropping them on the silicone mat I added 1/2 cup of Ham in small chunks, stirred that in and dropped the rest. WOW it was very good...These Biscuits Rock!!! So tonight it's Breakfast for Dinner. Eggs, Bacon and Ham & Cheese Biscuits ... TY for this channel
Ham & Cheese Biscuits
Sound Better.
I've made these several times and they are delicious - couple of notes: these do not rise and do not spread so keep them high - don't press down much or else you'll have wafers. Bake them for the full time. I used BRM blanched extra fine Almond Flour one time, and another brand another time, and to tell you the truth, the other brand came out better. Last time I added a couple tablespoons of minced green onion and I never add salt as the sour cream and cheese have plenty of salt.
II made these again today - such a great recipe. I added 1/4 tsp. each garlic and onion powder, oregano and parsley flakes. I also used greek yogurt in place of sour cream just to shake things up and these turned out fantastic. They ARE light and fluffy and most closely resemble a wheat flour biscuit of any low carb biscuit recipe I've ever tried.
Wow! My whole family loved these. Shocking, because they usually don't like my keto foods. I had all the ingredients on hand. Came together fast. I made 14 biscuits and baked mine for 16 minutes. Reminds me of Red Lobster's cheddar biscuits. I haven't eaten there in years. Thank you, Carolyn!
I'm so incredibly impressed!!! I made them this morning and the only bad thing I've found is that it's difficult to stop eating them!!! THANK YOU!!!
I made these "carnivore" by using 4oz of ground pork rinds in place of the flours. Not bad. I would say to increase to 1 Tablespoon garlic powder and add 1/2 Tablespoon onion powder in order to mask the pork rind flavor.
This was also a good way to use up some sour cream that we had that was just starting to "turn".
I made these and did use 4 eggs but also added a tsp egg white powder and some ground cooked sausage. They came out fluffy and delicious!
I have just worked out this week what a US biscuit is :) we call them scones down here in New Zealand so these are going to be a go to for my Family! Thanks for making things so easy
We have different types of biscuits. A southern fluffy biscuit with sausage & gravy on it is not a scone vs what a cheddar biscuit is.
They look great. I would add a bit of parsley just to add some colour.
You had me at the word biscuit! 😂. I’m definitely trying these tonight.
Hope you enjoy
Ok… how do you not have A MILLION SUBSCRIBERS ALREADY?????? These biscuits look AMAZING!!!
These look delicious! And I just have to say, every time I watch one of your videos I think to myself, "Arm goals!"
I made these again with new baking powder, extra Tbsp of coconut flour, and cut back on my egg whites a wee bit. They turned out perfectly this time and raised nice and fluffy!!! These are amazing!! Thanks Carolyn!
New baking powder or no baking powder?
@@LA_1984 new baking powder
I made these this morning and my family loved them, thought they tasted like Red Lobster biscuits. I did put old bay in them and brush the top with butter instead of cheese on top. I scooped them out with a small ice cream scoop and they were light and fluffy. Thanks for the recipe.
Looks delicious. Sometimes I really miss biscuits. These will fill the void
These look delicious! I think they would be a great bread for my Mexican stew! 🥂
I want you to know your suggestion about mixing Lakanto Monkfruit and Allulose together to prevent the crystals from forming in the jam worked beautifully. I can’t thank you enough! Now on to Jalapeño jam.
You are the best.
Now on to Amazon to order some of your cookbooks. Which one would be the best for someone just starting out with Keto? I want to give one to a friend that is just starting out.
Your recipes and presentation are unparalleled! Your subscribers and viewers are very grateful that you no longer eat sugar or grains or starchy veggies and that you are so creative. Thank you.
Thanks so much!
Thank you Carolyn for this recipe. Cheese biscuits are my fav.! I can't believe you have your blog for 8 years. And I just found you.
I tried this recipe today. I used 4 whole eggs. All of the biscuits flattened and came together for one giant square. The flavor was very good. I added more garlic powder than you did. I also added onion powder, garlic salt, a pinch of black pepper, old bay seasoning and dried parsley. I will try the recipe again and add more almond flour
These were so good!! It definitely isn’t the red lobster biscuit but it’s a close KETO second!! I will definitely be making these again. I used greek yogurt, and ask topped with parsley! Yummy!
Sounds great!
First time trying these and starting my keto journey. Thank you so very much. They look and taste exactly as you show and describe. They are truly delicious.
Excellent!
Thanks for the recipe, I bet chopped fresh jalapeños would be a good addition.
You bet
I have GOT to try these. They look YUMMY !! They would go with anything that has a sauce. Slice them in half and add a sausage patty... Oh Baby ! Get my day started right.
Just made these for breakfast. Having sausage and cheese biscuits with a side of scrambled eggs.
Biscuits & Baguettes are my biggest pre keto cravings - you may have solved 1/2 that for me! Now even a dirty Keto baguette would rock, recipe please!
I had friends visit from out of town. I made these with breakfast and they were a hit! Thank you so much for this recipe 😊
Made these tonight. Yummy!! 😋 😋
Added parsley & a little more garlic to half of the batter...
Next time I think I'll add some Everything Bagel seasoning!
Perfect timing! It's soup night here 😁 Thank you
It turned out so perfectly. The only thing I did not like was the smell and texture of the coconut flour. Also, I feel it makes the biscuits more dry. Thanks for the recipe again 🧡
Thanks for sharing l made the biscuit soo easy and delicious
I love these biscuits!!!
Glad to hear it!
I just made these and they are delicious! Mine didn’t rise like Carolyn’s, but I will definitely be making them regularly. Perhaps next time they will puff up a bit. Great biscuit!
Check your baking powder! Also... darn coconut flour varies so much, try adding another tbsp so they don't flatten out too much.
@@AllDayIDreamAboutFood Thank you Carolyn! I am buying another container of baking powder right now, and making these again. I used two of them for a hamburger bun last night and it was totally awesome!!
Thank you, Carolyn!
Yummmmm these look delish. but then again everything you make is delish 🌻🌻🌻
Thank you 😋
I'll try this one, hopefully the coconut flour makes the almond flour more tolerable, I'm really tired of almond flour, everything tastes the same
I think you will enjoy them!
I'd say the other way round 😂 Almond flour is more savoury versatile where as coconut flour is not really 🤔 xx
Almond flour is pretty neutral, whereas, coconut flour has a distinct taste that you can't ignore! 😖
I did this recipe for my family’s today and always is the best I telling you all the time thank u!
Thanks so much!
These look really good. Thanks for posting this recipe.
I made these last week and I can’t stop thinking about them!!😅
That's great to hear!
Haha, I do that with sour cream, too! These are awesome!!
Thank you!
I like the idea of using them for breakfast sandwiches. You are awesome 👍
Carolyn! Biscuits! I have been looking for a recipe. Why have i not checked you blog? 😲 I should be forced to eat a whole
Death Cake by myself. 😃💪 ........................... 😎👍👍
Haha! :)
nice tip with the egg whites
making these for dinner, thanks. will they make dumplings. that would make me happy
Gonna try this!!! I made the Keto Chocolate Chip Cookies and they are wonderful!!!
Cheesy biscuits! Thank you!🥰
You’re welcome 😊
All I can say is YUM!
Oh my hello Breakfast. Thank you. I'm dreaming of an egg sandwich yum
I just got your Ultimate Guide To KETO Baking and it’s beautiful! I can’t wait to try all the recipes!! The photographs are BEAUTIFUL! Thank you so much for perfecting these techniques!! The popovers look awesome! Do you think I could use this recipe to make a Dutch Baby? ❤
Thanks so much!
Looks delicious😋
Thank you!
Carolynn, OMG sounds and looks delish!! Gotta try this. :)
I'm late to respond and I'm interested to know what brands of almond flour you use. I have used three brands: Bob's Red Mill, Blue Diamond, and Nature's Eats. They produce a dry, coarse crumb. I follow directions and don't tinker with recipes. Baked goods seem to have little or no distinct flavor.
Excited to try these
I cannot wait to make these!
These look delicious 😋. I can't wait to try them.
Hope you enjoy
Looks amazing. I would have to double this for the 5 of us :)
Great recipe! Thank you!!
do these freeze well? they look so amazing! I cant wait to try them!!!!
I love your personality. 😊
Absolutely delicious. 😊
delicious treat 😋😋
Thank you!
I can't wait to make these. Can I use just almond flour? Thanks for the recipe! 👍
No it just makes it liquify
@Bonnie7875 Yes, actually, but you have to triple the amount of coconut flour when converting to almond - so a total of 2 cups almond flour.
Oh yum 🤤
I love your recipes
Thanks!
Should I store these in the fridge or freezer?
Can the sour cream be replaced with cream cheese instead?
What if you don’t have coconut flour on hand! Can I just use almond flour? If so how much?
2 cups total.
Your arms are amazing! What is your workout routine?
***I never leave reviews….. this recipe is so good that I have no choice but to leave a review***
If you are on the fence and unsure of this.. if you think “it’s too good to be true”… do yourself a favor, and make this. You will not regret it. It will not dissappoint.
Thank you so much!
Been wanting to try these. Do they have a coconut flavor since it calls for coconut flour? Not a big fan of that in my savory baking attempts.
*Yummy* 🤤
3 net carbs per. Pretty good!!😊
Yes! Thank you!
Are we able to store these in the freezer or fridge? 😃
Can I use all almond flour instead of a coconut/almond flour mix?
@n.w.414 I can't believe nobody responded to your question over the past year!
Maybe you already found your answer elsewhere.
Anyway, the conversion is to triple the amount when going from coconut to almond flour. So, this recipe would take 2 cups almond flour in total.
can you use one cup of almond instead of half coconut?
You would need a total of 2 cups almond flour.
Can you use lupine instead of coconut flour
Subbed. Most of my attempts with almond flour turn out grainy, and not in a good way...
i love this recipe. i clicked on the link to print it and when i tried to print it, it is 48 pages long. is there another way to print just the recipe?
@@comfortbwp I would try another browser. Because the print button does just print the recipe so I suspect your browser is trying to print the whole webpage
the video doesn't show how HUGE these come out! I got 12 out of it and they are enormous
Enjoy!
Thank you for licking that sour creme! I love your "real" recipes and videos. We all lick the spatula!!! Even if in secret.
Haha... yes, it's the best part of baking!
Ounces are by weight or are they volume fluid ounces?
can i use this like bisquick for impossible pie?
What’s the carb count on these biscuits?
We call these scones.
👍
how many calories
I just made these and followed directions perfect. The biscuits flattened out. I used a silicone mat, could that have been the issue?
No... it usually means you don't have enough flour. Coconut flours vary a lot so try adding another 1 to 2 tbsp.
I love drop biscuits, especially when they look like the Red Lobster ones…but I didn’t love these. Like, at all. Too eggy for my liking. I’d never made them before so I didn’t know what they were like, but I brought them to my friends house and was quite embarrassed at how eggy they were. For some reason I was thinking that the yolk was what made a particular “bread” item eggy tasting…but it’s the egg white I guess. And I guess I should have known since it took so many eggs. I think I’ll try finding another less eggy recipe to try. Otherwise, no to the biscuits then.
It's not the eggs... it's your brand of coconut flour. Some are more absorbent than others. Sounds like you had one that was less so. They should be bread-y, not eggy at all.
Is there any way to cook these in an air fryer. I do not have an oven.
I think you will need to experiment.
😋😋😋😋😋😋
Can I use mozzarella cheese?
Probably!
Can you just use almond flour?
Yes, a total of 2 cups.
@@GerasimosMakaras Awesome!
Deliciosos I gust did ñame….
This recipe has five eggs, lots of butter and sour cream
And your point is????
Carolyn, I LOVE your recipes for the most part, but let me give a word to the wise on this particular recipe. The coconut flour used in this recipe ruined it for me and my (non-keto) family. NOT as advertised! It should be renamed "Keto COCONUT Cheesy biscuits!" And if you like coconut flavor in your biscuits, then this is the recipe for you!
I have been trying out Keto recipes for a few years now for a family who does not have to rely on a Keto lifestyle besides myself, but I have been and want to cook/bake for everyone with this much healthier lifestyle. I am obsessed with eating "clean Keto" which means I spend A LOT of money on all organic and naturally based/raised ingredients, no seed oils or anything that isn't all natural. So when I'm tossing alway a whole sheet of "cheesy biscuits" because no one will eat them...well, it hurts a lot! :-( On a positive note, many of your recipes have been awesome, with the Coconut Cream Pie recipe being absolutely spectacular! Thank you for all that you do!
Love your cheesecake but this. These were the worst keto biscuits I’ve tried. Think about it coconut, cheese and garlic. Wasted all of my ingredients🤬
She got them roid shoulders
If you’re suggesting that I have strong shoulders because I takes steroids, you’re sorely mistaken. Such a sad state of affairs when a strong woman makes a man feel so insecure. Go troll someone else’s video.
@@AllDayIDreamAboutFood it was a compliment
@@Mr.Helper. How is suggesting that someone takes steroids a compliment? You need to work on your sweet talk, friend! 🤣