Turn RICE Into Fluffy BREAD (Flour-less Blender Rice Bread)
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- Опубліковано 10 вер 2024
- Turn RICE Into Fluffy BREAD (Flour-less Blender Rice Bread)
200g rice
110g water
10g sugar
2g salt
10g cooking oil
3g yeast
Rice bread is over-fermented when it is doubled like wheat bread. It is best to bake it when it is 1.5 times as high (fermented to the halfway point of doubling).
![[No-oven] Fluffy Rice Bread Recipe :: My Family Doesn't Stop Eating :: Rice Flour Recipe](/img/n.gif)
쌀에는 글루텐이 없어서 부풀지 않아요. 그래서 시중에 파는 쌀가루에는 밀가루가 일정양 섞여있죠. 그렇지 않으면 잔탄검이라는 첨가물을 넣어야 빵처럼 부풀 수 있어요. 순쌀로만 빵을 만들다니... 놀라서 여러번 봤네요.
췌장염 앓은 후에 유당, 글루텐 소화 못시켜서 엄청 고생했는데 그 때 순쌀식빵 먹고 얼마나 위안받았는지 몰라요. 오늘 이 레시피 소개해주셔서 감사해요.
네! 앞으로 글루텐으로 힘드신 분들을 위해 이런 레시피도 종종 소개해 드릴게요😝
@@table_diary 그리고 간편 만들기로 해주세요~ 😆😆😆
ua-cam.com/users/shortsQv5mZJpNNqM?si=_MVwKDJOx5u6HFNo
شفاكي الله وعافاكي اختي في الله
이거 파는 곳이 있어서 먹었는데 식빵 느낌은 아니구요. 구운 술빵? 잔기지떡 같은 느낌이라 생각하시면 되요. 식빵이라 생각하고 먹으면 실망할 수도 있는데 이 고유의 맛을 느끼고 드시면 맛이 괜찮아요!
thank you. My mom can't digest wheat that well. I am going to try this! 💛
❤밀가루로 만든 음식을 먹으면 속이 더부룩하고 소화 잘 안 되는 사람인데~너무 반가운 건강한 식빵이네요~^^아이에게 주기도 좋은것 같아요. 레시피 감사합니다
앞으로도 소화 잘되는 빵도 많이 보여드릴게요😍
멋지네요. 따라 하고싶어지네요 ㅎㅎ👍
Déjeme decirle que es usted un mago de la cocina.
Yo no puedo comer pan de trigo,ni avena 😢y gracias a su arte, intentaré hacer este pan.
Muchas gracias por compartir sus recetas y conocimientos.
Disculpe los anuncios que pone debajo de las instrucciones no permiten ver los ingredientes y proceso.
Ojalá pudiera compartirlos de otra manera.
Gracias nuevamente y un saludo cordial desde Puebla, México.
와ᆢ당신은 정말 미쳤어요. 어떻게 이런걸 세상에ᆢ 너무 감사합니다.
Beautiful sharing 🌹🤗
쌀이 식빵으로 변신?구움색 촉감 맛ㆍ최고일것같아요
좋은 말씀 정말 감사합니다!!😍
.
Спасибо, пошла готовить, риса много, буду в хлеб превращать, надеюсь, что получится
Добрый день, получилось? У меня сейчас рис замачивается)
@@lina_mityukova
Please share results
@@Taimoori2024 I made the bread.
I didn't believe it would work, but it worked!
After I blended the rice, the batter got much thicker than on the video, it was more like regular bread dough and was constantly getting thicker.
Also, I didn't have a special bread mold, so just used a small baking dish.
It took, I think, about half an hour to ferment in the dish, and then I put it in the oven.
It stuck terribly to the parchment paper 😔
The texture is like cake, not bread. But it smells a lot like rice, not freshly cooked one 😅 so I'm not really fond of this bread. I believe you can make sandwiches and the filling can disguise the smell, but unless I have to have a gluten free diet, I won't bake it again.
It was a great experience though.
Да, но запах не очень и к бумаге прилипло)
А у вас как?)
Waao I never think this kind of recipe can be make amazing..❤big 👍 thanks.I am from India in Mumbai... pls tell me after putting yeast in the rice how long takes time to prove ?
베이킹전용 쌀가루 아니어도 되는게 너무 신기합니다. 레시피 감사해요^^
베이킹 전용 쌀가루면 더 좋지만! 우린 집에 그런거 없잖아요ㅎㅎㅎ
Спасибо, а интересно, этот хлеб вкусный?
I really love how Table Diary videos use close-ups. It's like learning directly from a professional chef. The background music is so calming and keeps me focused. ❤❤ The instructions are so clear, I'm confident I can make this recipe just as delicious as in the video❤❤❤
Thank you😍
반죽도 안하고 떡처럼 치댄것도 아닌데 엄청 신기하네요...?
쌀100%로 빵이 만들어질줄은 상상도 못했어요! 글루텐으로 힘들어하는 친구 만들어주러 갑니다❤
좋게 봐주셔서 감사합니다😍
Very, very nice! Thank you.😊
많이 감사합니다! 빵이 정말 맛있어 보여요
The ads at the bottom are annoying. The linked items should be in description
They covered the subtitles
헐~~쌀로식빵 처음 보네요 군침도네요
Waow super yummy & delicious 😋🤤👍👌 keep shinning 🎉🎉🎉
Mulțumesc frumos pentru rețetă!
Din România!
🙏🇷🇴
跟著食譜做了2倍的量.成品很好吃.感謝分享❤
We need scales in USA get gram measures? Ive always been told 5 grams of any product isn't same amount as a different product. Its
By weights... ?
Nice recipe! Although in India we usually make idli and dosa, similarly by fermenting it naturally.
Will definitely give this a try.😊
Le agradeceré mucho si comparte su receta para hacer el pan que menciona,yo no puedo comer pan de trigo,ni avena e intentaré hacer este pan.
Gracias y un saludo cordial desde Puebla, México.
@@rocioescobar7819 OH yes sure 😊
I am Sharing you the link of idli recipe you can try
ua-cam.com/video/WWRad-nOgVE/v-deo.htmlsi=Hc9BQtNEUan2Wd6u
@@rocioescobar7819
Idli recipe
1 cup urad dal
2 cup rice
water, for soaking and grinding
salt according to your taste
Instructions
firstly, in a large bowl soak 1 cup urad dal for 2 hours.
also, soak 2 cup idli rice for hours.
after, 1 hour of soaking of urad dal, drain off the water and transfer to the grinder.
grind for 45 minutes adding water as required. use urad dal soaked water for grinding, as it helps in fermentation.
scrape the sides and grind until the batter turns soft and fluffy.
transfer the batter to a large vessel and keep it aside.
in the same grinder add soaked rice and grind.
grind to a coarse paste adding water as required.
transfer the rice batter to the same vessel.
mix well making sure everything is well combined. mixing the batter with hand helps to aid fermentation.
cover and ferment in a warm place for 8 hours.
the batter is well fermented when it has doubled in volume.
mix the batter gently, without disturbing the air pockets.
add 2 tsp salt and mix gently.
grease the idli plate with oil and pour the batter.
steam the idli for 10 minutes or until the toothpick inserted comes out clean.
finally, enjoy soft idli with chutney and sambar.
Or any curry of your choice
For more clarity check in youtube for the recipe
초초초초초간단 코멘트 추가여 좋은 레시피 감사합니다❤
I love how you’ve transformed a simple ingredient like rice into a soft, delicious loaf. The texture looks perfect, and it’s such a great gluten-free option too! I’m excited to try this out-it’s amazing to see how versatile rice can be. Thank you for sharing this unique and healthy recipe! 🙌😊
Can you please convert the measurements
Like 200g rice into how many tablespoons
And all the measurements used in this recipe
I have measuring cups of 1/2 1/4
🎉🎉🎉🎉🎉🎉🎉🎉. Beautifull, THANK YOU VERY MUCH MY FRIEND. I from Brazil 🇧🇷🇧🇷.
Você fez com arroz comum ou com com aquele arroz japonês?
너무 좋네요~~
I can’t eat gluten because I have an intolerance, bread substitutes at the store are so expensive! I’ll have to try this bread out, it looks wonderful, and I always have a lot of rice at home. 😋
Have you tried it yet? I want to cook it, but doubt...
شكرا لهذه الوصفه الرائعه ،،انني اعاني من حساسيه الكلوتين❤❤❤
제발.. 이런 빵이라도 먹을수있음에 감탄하는 사람 많습니다. 본인의 지식으로 편협한 사고를 당당하게 드러내지 말아주세요..
감사합니다! 앞으로 글루텐 프리 빵도 종종 공유해 보겠습니다!!😍
😍👍!!Lo haré y te comento cómo me quedo, grácias..🙏
I must do this RIGHT NOW! 😁
Ecrivez les ingrédients et doses en français SVP .Merci .
200 g de riz
110 g d'eau
10 g de sucre
2 g de sel
10 g d'huile de cuisson
3 g de levure
Laver le riz. Couvrir d'eau jusqu'à 5 cm au-dessus du niveau du riz. Laisser tremper toute la nuit.
Égoutter le riz ramolli mais ne pas jeter l'eau.
Mettre le riz ramolli dans un mixeur avec 110 g d'eau de riz, 10 g de sucre et 2 g de sel. Mélanger jusqu'à obtenir un liquide lisse.
Ajouter 10 g d'huile de cuisson et mélanger à nouveau.
Laisser refroidir au réfrigérateur jusqu'à ce que la température soit comprise entre 22 et 25 degrés Celsius.
Ajouter 3 g de levure en poudre. Mélanger un peu avec un fouet.
Couvrir un moule à pain de papier sulfurisé. Verser le mélange de riz à l'intérieur. Laisser fermenter jusqu'à ce qu'il ait atteint environ 1,5 fois sa taille d'origine (60 à 70 % du volume du moule à pain).
Enfin, cuire au four à 200 degrés Celsius pendant 40 minutes. Ne couper le pain qu'une fois qu'il a complètement refroidi.
(C'est Google Translate. Je suis désolé pour les éventuelles erreurs, mais les parties de base sont claires.)
Thanks for sharing, if I use rice flour instead of rice will the result be different?
Can we substitute brown rice with white rice?
Cảm ơn bạn đã chia sẻ video biến gạo thành bánh mì rất hây nhìn rất ngon và đẹp mắt 👍💯 chúc bạn và gia đình nhiều sức khỏe an lành hạnh phúc và thành công 💕💕💕 luôn Đồng hành cùng bạn ạ 🤝🤝🤝.
Очень интересно спасибо 👍👍👍😍
Can I use brown rice ?????please tell me 😊😊
다이아손을 가진 식탁일기님👍짱
اي ده محدش عربي هنا غيري 😂 +ناويه اجربها بس علي الله تطلع زي النتي عملها 😂 ♥
جربيها واذا نجحت اجربها بعدك 😅✨️
جربتيا؟
فيه احد جربها
جربتيها ؟😊
Ottimo, voglio provare anche io. 😊
이렇게 간단할수가~~~!
레시피 너무 감사합니다~^^!!
Delicious❤❤❤❤❤
Great video thank you for sharing have a good day 🥰👍
se ve genial!!! gracias x compartir tan sana receta. ❤(soy de argentina)
와 이건 혁명이네요. 설탕 빼고 만들 수 있나요?
Greetings from Bangalore, India.
This is so interesting. Could you please tell me which rice you used for this? Will it be ok to use any type of raw rice?
Thank you for this unique recipe.
Je vais essayer de faire votre recette génial un riz normal pas parfumé ? merci
Curious to test the taste
와.. 이렇게 간단하다니 감사해요
혹시 간단한 쌀카스테라도 가능할까요❤
Es ola se invento en Mexico en Mexico en el estadio universitario de la CDMX en 1980.
How much to bake rice bread in the air fryer or microwave oven .
Thank you.
오늘 해보니 저는 완전 찰떡이 되네요. ㅜㅜ
Can't read the instructions because the ad is over it in the video
오 너무 신박하다!
The Vow is so amazing and wonderful, nice sharing friend
Que chevere me encantó esta receta mis felicitaciones 👏
Thank you, thank you very much for the recipe for that bread, you saved me.
Cảm ơn bạn đãchia sẻvideo tuyệt vời vói công thức làm bánh mì bằng bột gạo xay .
Continue je t'adore ❤
Rice is amazing
Are there any differences between instant rice flour & your own rice flour for the Result ??
Muchas gracias
에어프라이어로는 할수업을까요?
Nice sharing
That texture looks fantastic!
Can I make it with rice flour
The advertissiment (or something like that) cover the words of subtitles
Wonder what it taste like???
Thank you.
Why kan just boil rice instead of letting it in the water all the night 😂
Definitely I am going to try this!
I wonder if this rice technique can be used to make other baked goods (rather than rice flour in gluten free recipes) & if it would be helped by a little xanthan gum the way those recipes are.
thankk you so much, it really helps me as a gluten free :)
I really ❤it.
I love your video, thanks!
Не забывайте-Вас очень любят в России)))))
look so good
Amazing.
Wishes from India.
What type of rice? Can I use jasmine rice or basmati rice?
Can you provide more baking recipes that uses oat?
Terima kasih kak sharing resepnya ❤❤
PERFEITO.....🎉🎉🎉
Wow....Great,so good❤️🌹🎉🎉🎉🎉🎉I am subscribing you
Gostei ❤❤❤ hugs from Brazil.
Es una lastima no poder ver los subtítulos por el anuncio que está sobrepuesto ..soy de México 🙋
Aperte nos três pontinhos ao lado direito do anúncio, vai aparecer a opção de remover.
شكرا لك من المغرب 🇲🇦
Thank you soooo much.love from india😘🙏
Agradezco mucho ! 🤗
Wow!
대박요❤❤
올리브유 또는 버터를 넣어도 될까요?
그리고 찹쌀가루를 좀 섞어도 되나요?
너무좋네요 아이랑 해볼래요❤
Wow very nice good👍🌹
Gracias.
Thank you for this
So delicious
Cool recipe, might give it a try.
Question, would it be possible to use cooked rice and let it soak in cool water or does the rice have to be uncooked and left overnight?
☝👍👍شكرا شكرا