In India, we eat this as a breakfast by fermenting it overnight, and the next day we add choppd onions, chilli, fry it in oil like small balls and then we eat it with tomato chutney 😊❤.
I make this often and add it to my son's lunch box for school. I use regular yogurt and self rising flour (just 2 ingredients) then I dust with powdered sugar before I serve. I even prefer it to regular donuts! I recommend a standard whole milk vanilla yogurt when making the sweet snack, and a greek yogurt for savory recipes.
Have you tried using different yogurt flavors like strawberry or peach? If so, do you find the flavors come through or is it not strong enough to make much difference?
@@ilmira.shaikhraznova Ach die hier werden mit Joghurt gemacht?! Habe mich verlesen. Hm, bin neugierig ob bzw. wie sehr man den Unterschied schmeckt. Mal ausprobieren.
Saludos desde la ciudad de México. TUS vídeos son: agradables, deliciosas recetas y además fácil de preparar. Amo tus videos. Gracias. ❤ Viva la paz en el mundo.
we call this in my country zolbia or bamie ( ofc shape is different ) one thing u can do is put some sugger in ur pot add some water & let it boil when its almost stiff ( i mean like honey something but less ) u can pour it on ur zolbia ( i mean what he cooked )
Perhaps with a very large wok and not very much oil in the bottom there would be less mess? I don't know I am not a very good cook yet. Hello from Australia.
I know these as puffpuff balls, a desert from Nigeria [and other parts of Africa]. They are dusted in icing/powdered sugar which you can add cinnamon to if you wish. A perennial favourite of mine for years now.
Would it be possible to cook these in an air fryer? I imagine it would not turn out the same as deep drying in oil, but I am new to air frying so am curious if it would work?
Inycsiklandónak néz ki. Ki is fogom próbálni. Köszönöm az ötletet. Amit készítettél nem fánk, mert a fánk élesztővel, tojással, tejjel készül, ( nem sütőporral, yoghurttal), de ettől függetlenül az ötleted igen kiváló.
In India, we eat this as a breakfast by fermenting it overnight, and the next day we add choppd onions, chilli, fry it in oil like small balls and then we eat it with tomato chutney 😊❤.
Now that sounds delicious, not the chilli [can't eat it] but the onions part. Think I'll give it a try, thank you.
yes… bonda
Oooh! Will try this!
how do you add in onions, chili? Like coat it over with it or mixing it in the doe?
@@何正尹 we mix it in the dough
I make this often and add it to my son's lunch box for school. I use regular yogurt and self rising flour (just 2 ingredients) then I dust with powdered sugar before I serve. I even prefer it to regular donuts! I recommend a standard whole milk vanilla yogurt when making the sweet snack, and a greek yogurt for savory recipes.
Have you tried using different yogurt flavors like strawberry or peach? If so, do you find the flavors come through or is it not strong enough to make much difference?
These would be great with cinnamon added to the sugar as well!
It's been interesting to see the comments from people in different countries sharing variations of this treat! They all sound delicious!
My favorite part of the process is helping the little treats to escape from the hot oil!
In India, we have a similar dish but instead of sugar in it we put salt, it has a lovely savory sourdough bread taste 😋
In Greece we springle them with honey and cinnamon. I love your videos...satisfying and funny!!!
One of my favorite treats!
Sprinkle not springle
Quarkbällchen in Germany. I never thought about making them myself. But after watching this video... tomorrow.
Man benutzt das Quark für Quarkbällchen.
@@ilmira.shaikhraznova Ach die hier werden mit Joghurt gemacht?! Habe mich verlesen. Hm, bin neugierig ob bzw. wie sehr man den Unterschied schmeckt. Mal ausprobieren.
@@ilmira.shaikhraznova Aber schon sehr ähnlich. Und lecker!
Very relaxing and delicious also humorous 😅
Already had the ingredients gonna try it tomorrow!!! 😋
Those would be such a lovely little gift, or to set out for overnight guests
Thanks!
Thank you!
I made these before for kids parties, you can make so many shapes.
Saludos desde la ciudad de México. TUS vídeos son: agradables, deliciosas recetas y además fácil de preparar. Amo tus videos. Gracias. ❤ Viva la paz en el mundo.
Looks simple & delicious.. 👍
Your sound effects are entertaining.
이 비디오를 만들어 주셔서 감사합니다! 저는 14살이고 정말 요리에 입문하고 싶기 때문에 이 비디오는 저에게 완벽한 시작입니다!
❤❤
Yay! No cute eggshells were harmed in the making of this video!! 🤣🥚🥚🏏
je me dis aussi, un miracle🤣
@@Mlynelifestyle_Cuisine 😋🤣
we call this in my country
zolbia or bamie ( ofc shape is different )
one thing u can do is
put some sugger in ur pot
add some water
& let it boil
when its almost stiff ( i mean like honey something but less )
u can pour it on ur zolbia ( i mean what he cooked )
bit of cinnamon added to the last stage (in the sugar) would be nice
vanilla ice cream
Just what I was thinking
Не все любят корицу 😖
Отличная выпечка к чаю. Всё на высоте, прикольные! Сделаю. 🤔👍🍵
Looks delicious. Perfect size for snacking.
Mmmmm super recette , merci pour la recette et votre joie de vivre , cool 😂👍💝🌺🇫🇷
달달 고소할 것 같아요 ㅎㅎ 먹어보고 싶네요
These are great, as long as they are eaten quickly.
와~ 👍👍
첫 영상부터 맛있겠는데
기름에 튀기고 주변 청소할 생각에
하고 싶었던 마음이 사라지는😅🤣🤣
밤엔 이제 그래도 조금 덜 더운데
한낮엔 여전히 많이 더우니🥵
수분 섭취 자주하시고 🧊
식사 잘 챙겨 드시고🥄🥢🍚🥘
더위에 건강 잘 챙기셔서
항상 행복하세요~😊🍀💕
저도 기름 때매 ㅎㅎ
@@sunnysunny-pn8dw
그쵸? 이런 음식은 눈으로만
보는겁니다..🤣🤣
낮엔 여전히 덥지만
해가 떨어지면 덜 더워지는데
지난 폭염과 열대야에 비하면
그게 어딘가 싶어요..
님도 수분 섭취 자주하시고🧊
건강 잘 챙기세요~😊🍀
Perhaps with a very large wok and not very much oil in the bottom there would be less mess? I don't know I am not a very good cook yet.
Hello from Australia.
I love your style! You make me laugh!!! Praise God for you💖
This is such a freaking cool idea. I've got to try this out myself. But first I need yogurt haha
Super Idee 👍🏻 und das könnte auch als herzhafte Variante klappen
Hi, I love your Video! Thank you so much!
Fun fact: thats pretty similar to "Schmalzgebäck", that we have here in Germany. 😁🖖
I would shake these up in a brown paper bag with cinnamon and sugar. Yummy
Great👍 my friend well prepared thank you so much🤝
💕Fabulous video! Loved your sense of humor & informative tips. 😊 Subscribed! 🤍
I like this recipe must try
어,재료 다 있으니까 지금 만들어봐야겠어요!😋
U r so creative 👍👍👍 always enjoy your cooking style.. lots of fun🤗 Thanks a lot for bring the Fun back to the kitchen & also the world👍👍👍
Creative!?!? It's just fried yougurt and you call it creative?
Quedaron deliciosos, muchísimas gracias, super facil de hacer a mis hijos y a mi nos encantaron ❤❤❤❤
I just made these for my kids and they loved it! thanks for Sharing! 🥰😍
Oo Mini Quarkbällchen 🤤😍🥰
These look adorable and I can use dairy free yogurt for my lactose intolerant self!! Weeee!! Thank you!!
Adorei. Minhas séries preferidas são os doramas coreanos..kk
오! 우리는 보통 라마단 기간에 이와 비슷한 것을 만들지만, 매우 달콤하고 달콤한 시럽에 담가 먹습니다(당뇨병에 좋은 레시피 👍🏻). 대부분 사람들은 손가락을 사용하여 반죽을 기름에 떨어뜨립니다(그리고 이상한 모양이 생깁니다!)
I'm going to make this right now. 😁😁
Haru is cute crispy sweet and delicious 🥰
ㅁ맛이 궁금하네요 ㅎㅎ
very taste
always a pleasure to watch amusing as well a a great cooking show ten out of ten
These are adorable!
Gonna make these but add cinnamon to the sugar in the end 😋
Best cooking channel! Yummy recipes, funny appresentstion and short videos! Thanks from Brazil
Parece italian Struffoli 😍😍😍
Very nice sharing good work stay done ✅✅✅✅
I am going to trying making this with high protien greek yogurt.
Imagine coating those bubble donuts in cinnamon brown sugar or lemon sugar ... ❤
It looks very delicious. thanks
Şekere tarçın da karıştırıyoruz çok güzel oluyor, elinize sağlık, iyi iş…
Hi friends very tasty and delicious recipe ❤frist like ❤
Those golden bubbles 😋
👍，looks yummy and easy to make
So cute! How hollow are they? Almost seems like you could fill them if you wanted... 😍🤔
I dont know how to make german quarkbällchen but looking at these i think thats how they are made (but with quark instead of yoghurt)
YUM! Sooo easy too!
🎉 👏👏👏 🙌
Wow amazing recipe😋❤🎉🎉👌
Hey there, I am new on here. Thanks for sharing the ingredients for making doughnuts.👍🙂
it is not a donut, because donuts are made with yeast, eggs, and milk
this looks so good
My grandma used to use canned biscuits like this for little donuts 🤤 this way it's all donut holes!
We have traditional food like this in Türkiye, we say "lokma" for this.🇹🇷❤️
add some cinnamon and it's nearly a bolinho de chuva
although i also like the flavor of yeast risen dough
I know these as puffpuff balls, a desert from Nigeria [and other parts of Africa]. They are dusted in icing/powdered sugar which you can add cinnamon to if you wish. A perennial favourite of mine for years now.
아...넘 귀엽자나요., 맛이 너무 ㄱ둥금하네요
항상잘보고갑니다 1등출석 행복한 일요일보내세엽욧
this video is very aggressive but calm at the same time
This definitely goes on my "Make Now" list to wat while binging on "Doctor Who".
Wow very nice and tasty ❤
I'm kinda high right now and this sounds delish, but it's three in the morning 😅
Yummy 🤤 looks so delicious 🤤🤤
Would it be possible to cook these in an air fryer? I imagine it would not turn out the same as deep drying in oil, but I am new to air frying so am curious if it would work?
Crispy lovely balls, love it. stay connected.
예전부터 물어보고싶었는데 빨간뚜껑조미료통은 어디껀가요?
Looks delicious 😋 ❤
Thank you 🎉
Inycsiklandónak néz ki. Ki is fogom próbálni. Köszönöm az ötletet. Amit készítettél nem fánk, mert a fánk élesztővel, tojással, tejjel készül, ( nem sütőporral, yoghurttal), de ettől függetlenül az ötleted igen kiváló.
그림의 떡이지만 맛나보이네요~ ㅎㅎ
Add some vanilla, nutmeg and mace to the batter and cinnamon to the sugar.
Λουκουμαδες 🤩 (Loukoumades) Ειναι ενα αγαπημενο παραδοσιακο Ελληνικο γλυκο!
Γλυκους χαιρετισμους 🤗🌺
tiene buena pinta para comer!!!! hay que probarlo!!
So delicious 😋😋😋😋
Another super simple and super delicious looking recipe!!! ŐvŐ
My favourite TV show is the original Charmed. (The reboot isn't as good.) I love Once Upon a Time as well.
super easy, love it:💘💘
هذه شبه اكله عربيه نسميه الكيمات
It’s looked nice! I am curious what is it tasted.
You have a thing for spanking food. 😂❤❤❤ great recipes 🎉🎉🎉🎉🎉🎉
Better to dust with powdered sugar after frying 👌
Wonder what the texture is like? 😋
my mom used to make these we called it "bolinho de chuva" (rain cakes)
Nice recipe 🎉 anybody knows the brand of pan? Link please 😅
Thanks for the idea :P
Your videos are brilliant. Love the food slapping!
도넛가루 반죽망해서 버렸는데 틀에다 넣고 짜내는방법을 왜 생각못했을까요😢 다시 도전할 용기가 생겼습니다😅
Crispy lovely balls, I will try 😊
Looks delicious!!!! 💙💙💙💙💙