Simple Szechuan Flash Fried Cabbage Recipe!

Our Flash-Fried Cabbage with Dried Chillies and Sweetened Soy recipe is inspired by a long (but dramatic!) trip Jeremy took to the Sichuanese highlands. It also features in Jeremy's first cookbook, 'Chinese Unchopped'. Quick, vegan-friendly, and bursting with quintessential Chinese flavours - this speedy street food favourite packs a real punch.
To find the recipe for this dish, click the link below!
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- Simple Szechuan Flash Fried Cabbage Recipe! | Wok Wednesdays -