SPICY SZECHUAN Cabbage Stir-fry with WOK HEI

Spicy, aromatic and tender-crispy hand-torn cabbage, is delicious and a famous dish in China cuisine restaurants.
Ingredients:
- 300g cabbage (core part removed, hand-torn into bite sizes)
- 3 cloves sliced garlic
- 3 rehydrated dried chilli
- 1/3 tbsp szechuan peppercorn
- 3 tbsp cooking oil
- 1/2 tsp white pepper
- 2 tbsp light soy sauce
- 2 tbsp cooking wine
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[@CookingwithAnadi]

What a beaming and delicious stir fry. Looks easy to make and so healthy. Nice, I’d love to have it

[@JacklynsKitchen]

Try it out...very appetising plant-based recipe 😀

[@sallygouwkitchen]

今天来支持全看🈵
祝你有美好的一天

[@apinchofsaltbysara]

Looking yummy and delicious. Thanks for sharing. Stay blessed

[@JacklynsKitchen]

Thank you very much 🥰

[@EyleensKitchen]

My favourite, looks so yummy 😋

[@JacklynsKitchen]

Thank you!

[@dhuddiskitchen8291]

So beautiful ❤️ yummy

[@JacklynsKitchen]

Thank you!

[@darling1045]

Is that an induction 9rbregular glass cooktop?? What kind of wok are you using??? My round bottom one doesn't work so well on my glass stovetop lmao

[@JacklynsKitchen]

My stovestop is ceramic cooker. My wok is nitrigan cast iron wok. Ya, you need buy flat bottom.