When i was a kid in the 70's we had very little money but my mum was ingenious in the kitchen and she used to make these with cabbages she grew in the garden. Not had them since but now iv'e come across your video defo gonna make them one evening this week. Cheers
We're cabbage farmers. We fry cabbage, chop, onions, chop garlic, in a big fry pan, add maybe 1/8 cup of water, cover n let the magic happen, no fail. It browns as the sugar from the cabbage caramelized. Devour wit smashed taters n chops or sausages.
Thank you so much I’m learning how to cook more because I’m pregnant with twins! My mom makes recipes similar to this. I’m so excited to make meals for my babies.
8 billion people on the planet & you think your special because you can reproduce? WHAT ABOUT THE REPRODUCTION OF THAT DEAD PLANT? IT SCREAMED IN HORROR AS IT WAS MURDERED!
I tried this recipe and it was quite nice. So next I checked the statement that it is better than meat. I cooked a pork chop, a roast chicken, and a t bone steak. The meats were significantly tastier but the cabbage made a nice accompaniment.
Thank you! I tried it with the rice and it didn’t come out good anyway. Not a lot of flavor. I think I didn’t cut up the cabbage enough either. Going to have to tweak it if I make it again.
I love these videos. Short no talking, easy to make and delicious. Easy to make your own spin on it. I added a little andoullie sausage and hatch chilli powder and topped it with sour cream. I also used almond flour to keep it keto. Can be served as the main entree
Same here 🤔 I like the videos with no talk just get to the point of the video lol..I'm going to try your recipe seems better if you add meat to it...thx for sharing ☺️
I made this and my daughter just loved it. She made a " hamburger" out of it...loved it. Thank you I would advice everybody to really drain the cabbage well and we just spooned everything on the frying pan...delicious indeed.
I'd like to try this, maybe add some shredded carrots. I wanted to edit. I made this last night, with the shredded carrots and it was delicious! I don’t eat a lot of cabbage because it makes me gassy. 💨 Sorry t.m.i. 😂 anyway, I’ve surprisingly had no issues this time so maybe this is the way for me to eat more cabbage! Also, like others I was taught to just pull off the outer leaves, no need to wash cabbage, especially after it’s been cut up like this. Thank you for sharing this recipe.
apparently this family of veggies helps you live longer. I guess you need gas to help you live longer? Lol. 🤣😂. Broccoli sprouts have a high amount of something that is healthy apparently!
I love cabbage! This is great I am going to make this for my family! They will love it. Your clear presentation makes it look so easy. I also make UA-cam videos and I feel so lucky to be able to learn from other talented creators like you!
Theses are crab cakes subbed with cabbage. I bet they do taste great, but that is a lot of work. I have done the same with cauliflower, and those were insanely good. It is a great way to save money if you have the time
This is a beautiful recipe I’m ketogenic but I, rather use Almond flour or coconut flour to make it ketogenic. Thank you, so much for sharing this amazing healthy recipe.
I use purple cabbage, squeeze cabbage in a fruit press - easy peasy - flaxseed meal and chia seeds in water instead of eggs, add some chopped arugula, onions and seasoning as shown, equal parts brown rice flour and almond flour - bake patties on parchment in oven 425 about 30 minutes each side for vegan/gluten free serve with cilantro pesto sauce
Can you be more specific about using the flax meal and chia seeds, e.g. this recipe called for two eggs, how much water, flax meal and chia seeds to substitute for the two eggs?
Something weird happened when I turned 45 . I began enjoying vegetables that I used to loathe . Egg plant , cauliflower , broccoli and cabbage were suddenly high on my list .I like lightly steamed cabbage and carrots with a little salt and pepper aside my chicken teriyaki as much as the chicken . That was never even close to being true before . Do you thinkits just boredom with what I ate exclusively for so many years or is it true , like they say , that tastes change with age ?
Im 30. I used to think I didn't like certain foods growing up. It wasn't until I started cooking for myself that it was cause my parents had very bland meals. Not a whole lot of variety of foods.
I switched my diet to eating more vegetables and fruits after getting sick due to my unhealthy lifestyle since I migrated to Canada in the past decade. And thank goodness. We’re slowly recovering and healing naturally. 💖 Thank you for sharing this recipe. I love cabbage. I have kimchi all the time.🇨🇦✅
What are the benefits of cabbage water? Can you tell me if cabbage water will heal an ulcer? How often can you drink it ?How long should I cook it in water for the benefit? Thank you
Well done. This is called Bubble'n'Squeak and Europe and Australia ate it all through WW2 because there was no meat. You can cook it in one pot too, if you're smart, because my Grandmother had to watch the fuel rationing. It's also pretty bad, and that's why, after the war, it became a breakfast side for most people who wanted to eat it, and then disappeared after war rationing.
HOLY MOLY!!!!!! THAT'S CREATIVITY AND LOOKS GREAT! I am doing this! Well done, terrific. Good kitchen hygiene, too. Yes, wear gloves. Loved it. Subscribed.
Buying bread from a man in Brussels, Six foot four, full of muscles I said: "Do you speak-a my language?" He just smiled and gave me a Vegemite sandwich And he said.....
Why not fry up some shredded cabbage with a little onion and garlic? Better then boiling the crap out of it. Healthier too and more tasty... just sayin...
I made some today. I didn't want any salt, so I used chicken bouillon cubes in the water as I boiled the cabbage.They were so good. I tried them with some tater tots later. I only had some Chick fil A sauce to dip the fried cabbage in. It was so delicious! Thank you. 😊
Hey I hate to may a ruin a good thing but I just wanna point out that chicken bouillon is really high in salt, it's like the main ingredient. Only pointing out in case you're trying to keep your diet low sodium or something and this could be useful!
@@kyebronwyn2980 ... Kye, Kye, Kye!!! You threw out a lifeline! Listen, this morning I'm snacking at the kitchen counter. I glance over at the spices. The chicken bullion cubes are right there. I got the nerve to have the big one from Sam's Club too. I instantly was reminded of your comment I read a few days ago. Now you know a few days ago I thought, "Here we go!" and I didn't pay it no mind. Well today I hear you!!! Kye ... 1030 mg of sodium per cube!!! Why the FDA has not banned this is mind blowing. No money in the cure. I never thought to look at the nutritional value on this. It's a seasoning. And I would use six or more if a recipe called for it. I will place these in the garbage can immediately. Yeah, I said a lot because what you gave me was a lot. You are an angel. Thank you for helping and being concerned about my health. Kye, I will ALWAYS pray for you. I have two family members with hypertension. One just had a major stroke. Their third and it was bad. So you pulling me out the deep end will forever be in my mind. That one got passed me. Note taken, my friend.
@@cnr414Nicole Oh man! Thank you so much Nicole for the reply and very kind words (little late response, I know haha sorry). I hadn't expected to make a big difference but I'm glad to have been helpful to you. Hope you're doing well :)
If you like this dish, you should try the Japanese dish called "okonomiyaki", it is similar but with meat and other additions that you can use or omit. Both are delicious!
Oh we make veg version of this, we call it "kofte" , for that U don't have to cook cabbage or add egg as it has water, we finely chop cabbage add gram flour and salt, ginger garlic,green chillies, fry it and done 😁
Exactly!!! My dad would make us salmon croquettes all the time. I've never heard of tuna croquettes, but I guess you can make anything into croquettes.
@@momonie4 I only had salmon croquettes once. I was so used to tuna I didn't care for it too much. It is a cheap and delicious meal whether you use salmon or tuna!
Don't use olive oil, use avocado oil if you can find it. Olive oil is ok if first pressing off the shelf but Sams club doesn't like me cooking in the store.
I made these tonight, they were very good, but I couldn’t taste the cabbage. The taste reminded us of onion rings and that’s not a bad thing at all. 👍 I’ll be making them again. 😊
When you boil it and then squeez loses all flavor and nutrients. Sorry but I would not prepare it this way. I love cabbage and there are way too many better and easy ways to eat it without taking all the good in it and soaking it with oil...
Has anyone tried making a vegan version of this? I've got almond flour. I'm thinking of trying with a Flax egg, I'm curious if anyone else has :) I cannot put into words how excited I am to try to make this later today!!!
LITHUANIAN delicious cabbage recipe: “HALUSHKI with HOMEMADE DUMPLINGS”. INGREDIENTS: 1 head cabbage 🥬 , 2 onions 🧅 🧅 , 1/2 stick butter🧈 DUMPLINGS: 1egg, 1c. flour. 2 T. water 💦 . pinch of salt 🧂.... INSTRUCTIONS: Slice onions; cut up cabbage; put both together in melted butter in skillet. Cook over medium heat for approx. 30 minutes, or until browned. Add to dumplings! DUMPLINGS: 1. Mix flour, eggs, salt, water. Beat well, until you have medium type dough. Drop by spoonfuls into pot of salted boiling water. Cook 5 - 7 minutes. Will rise to the top. Strain & rinse with cold water. Place in pot, or large bowl, & pore cabbage mixture over top. Mix together, & enjoy! For non-vegetarians - crisp bacon 🥓 , & add to the cabbage mixture, you won’t be disappointed! You don’t have to be Lithuanian 🇱🇹, just remember Almighty God made us, too! 🙏🏼 (Lit) SU DIEVU! (Eng) (God be with you!)
Joan, you brought a tears to my eyes. My Mom RIP Made this as I was growing up. After I married never carried on her recipes. Thank you for posting. Bless you.
Huh, that's bubble and squeek. Mum used to make them in the 1970s and 1980s out of the leftover veg from the day before. I still make them myself today, but I dip them in egg then a breadcrumb mix with smoked paprica before frying them.
@@malthuswasright true, but I remember freinds families when I was a kid who made them with just veg and called it bubble and squeak. We always had potato in ours. I checked and you can still buy them which I'm going to get some today. Can't remember when the last time I ate some. Cheers
Im planning to try this with almond flour because that's all I have but if I remember right coconut flour is better at binding but you'll have to look it up
I'm Polish and really like cabbage. I just finished making this recipe with a few slight modifications. I added more fresh garlic (as I really like garlic), about half a teaspoon of ginger powder and onion powder and 1 small grated carrot. End result: mediocre. If I were to make this recipe again, I would add another fried onion and fried meat such as Polish sausage. In my opinion, adding fried meat to this recipe would boost the flavour tremendously.
gxo gxo....Hi, Eastern European Poland 🇵🇱 neighbor....read my Lithuanian 🇱🇹 cabbage recipe, you might like it! I grew up with Polish & Irish immigrants in central northeastern PA. The Irish taught everyone how to speak English, complete with a brogue. Everyone got along beautifully! Memories! 🙏🏼❤️.
My Dad would boil the cabbage, cut it into slices, dip in egg then flour a little salt and pepper,, fry it and we took it to school in a sandwich for lunch. Delicioius~~
⚘Looks Nice,But Because You Cooked The Cabbage Separately,So The Nutrients Is Already Wash Off For Sure,What I'm Doing Was Simple And Very Similar,But I Cut The Cabbage As Finely Than You'res,And Then Add All The Mixture,Then Cook Them And The Cabbage Will Cook Itself And The Nutrients Of Cabbage Didn't Disappear Because Its All Together Inside⚘Looks Tasty Anyway,God Bless Too
When i was a kid in the 70's we had very little money but my mum was ingenious in the kitchen and she used to make these with cabbages she grew in the garden. Not had them since but now iv'e come across your video defo gonna make them one evening this week. Cheers
That’s awesome 👍
Hi ❤🔥
Aas
A
A
We're cabbage farmers.
We fry cabbage, chop, onions, chop garlic, in a big fry pan, add maybe 1/8 cup of water, cover n let the magic happen, no fail. It browns as the sugar from the cabbage caramelized.
Devour wit smashed taters n chops or sausages.
I ❤ my cabage simply fried with onions and 🥓
That sounds delicious.
I’m gonna try that!
I made it last night with butcher shop breakfast sausages n smashed red spuds.
@Dennis Huntley
Doesn't the boiling remove the nutrients??
Thank you so much I’m learning how to cook more because I’m pregnant with twins! My mom makes recipes similar to this. I’m so excited to make meals for my babies.
Thank you for watching 😊
Congratulations 🎉
Cabbage recipe ua-cam.com/video/KZhD-N1gBD4/v-deo.html
8 billion people on the planet & you think your special because you can reproduce? WHAT ABOUT THE REPRODUCTION OF THAT DEAD PLANT? IT SCREAMED IN HORROR AS IT WAS MURDERED!
I tried this recipe and it was quite nice. So next I checked the statement that it is better than meat. I cooked a pork chop, a roast chicken, and a t bone steak. The meats were significantly tastier but the cabbage made a nice accompaniment.
🥰
I imagine that would taste delicious ooh! Add mince carrot and ginger might taste like a spring roll!
Omg yaaass!! I absolutely love cabbage and ginger, reminds me of pork cabbage dumplings!! Asian food is so amazing!!
Omg yaaass!! I absolutely love cabbage and ginger, reminds me of pork cabbage dumplings!! Asian food is so amazing!!
Omg yaaass!! I absolutely love cabbage and ginger, reminds me of pork cabbage dumplings!! Asian food is so amazing!!
Omg yaaass!! I absolutely love cabbage and ginger, reminds me of pork cabbage dumplings!! Asian food is so amazing!!
Thats what I was just thinking! Now you really make me want to try 😀😀😀
End result looks good.. if you use rice floor it will give nice crunch and will also be healthier option. All the best 👍🏼
Thanks! I was thinking of using rice flour! How did you know? 😊
@@anitacotugno4407 cauliflower rice or ground flaxseed would be even healthier. Neither four nor rice are healthy.
Thank you! I tried it with the rice and it didn’t come out good anyway. Not a lot of flavor. I think I didn’t cut up the cabbage enough either. Going to have to tweak it if I make it again.
@@cq8822 Neither "four"are healthy?? How much "flour" would one eat in a day?? A 5 pound bag?? Get real???
@@anitacotugno4407 Oh! I was about to make it with rice flour but it sounds like a bad idea would you say?
I love these videos. Short no talking, easy to make and delicious. Easy to make your own spin on it. I added a little andoullie sausage and hatch chilli powder and topped it with sour cream. I also used almond flour to keep it keto. Can be served as the main entree
My mouth's watering reading this comment!
Same here 🤔 I like the videos with no talk just get to the point of the video lol..I'm going to try your recipe seems better if you add meat to it...thx for sharing ☺️
The music is annoying, video could be cut to 2-3 minutes
@@Gabrong Mute it.
😅 no talking
I made this and my daughter just loved it. She made a " hamburger" out of it...loved it. Thank you
I would advice everybody to really drain the cabbage well and we just spooned everything on the frying pan...delicious indeed.
Thank you 😊
Great job! Reading all the comments, I am salivating already and I am definitely going to try this out 😁
This looks super yummy. As a vegan, I will simply use egg substitute. Yummy! Thank you for this recipe!
A flax egg would work?
@@evaberriman9929 For this I would use already made egg substitute.
I'd like to try this, maybe add some shredded carrots.
I wanted to edit. I made this last night, with the shredded carrots and it was delicious! I don’t eat a lot of cabbage because it makes me gassy. 💨 Sorry t.m.i. 😂 anyway, I’ve surprisingly had no issues this time so maybe this is the way for me to eat more cabbage! Also, like others I was taught to just pull off the outer leaves, no need to wash cabbage, especially after it’s been cut up like this. Thank you for sharing this recipe.
Yummy
Thank You so much 🥰
apparently this family of veggies helps you live longer. I guess you need gas to help you live longer? Lol. 🤣😂. Broccoli sprouts have a high amount of something that is healthy apparently!
@@Portia620 Yes and I love roasted Brussel sprouts.
@@seriejohnson698 i have a bunch of them in the garden,ready to harvest
I love cabbage! This is great I am going to make this for my family! They will love it. Your clear presentation makes it look so easy. I also make UA-cam videos and I feel so lucky to be able to learn from other talented creators like you!
I love cabage, broccoli, cauliflower, brussel sprouts, red cabage, romanesco....I could eat it every day.
baaahhhhh
@@michaelargenta3856 I read your baaaah while eating cauliflower gratin...in bechamelsauce with plenty of schredded parmigiano regiano in it :)
These little bites look fantastic
Making to day using air fryer. Made mango chutney to go with it 😋 Thanks for this!
Please share the recipe for the mango chutney! 😃
@ Adelle Please share recipe for mango 🥭 chutney
WOW, I just had to watch this! now I see how this is made. this looks SO good, I need to try this.
Thank you 😊
I love cabbage, but have never thought of preparing it this way. I'm going to try it!
Theses are crab cakes subbed with cabbage. I bet they do taste great, but that is a lot of work. I have done the same with cauliflower, and those were insanely good. It is a great way to save money if you have the time
I think it is worth investment time if you want to eat healthy. Even though I know there are quicker ways to eat other healthy meals also.
This is a beautiful recipe I’m ketogenic but I, rather use Almond flour or coconut flour to make it ketogenic. Thank you, so much for sharing this amazing healthy recipe.
Good receipe wonderful easy to prepare well done
I use purple cabbage, squeeze cabbage in a fruit press - easy peasy - flaxseed meal and chia seeds in water instead of eggs, add some chopped arugula, onions and seasoning as shown, equal parts brown rice flour and almond flour - bake patties on parchment in oven 425 about 30 minutes each side for vegan/gluten free serve with cilantro pesto sauce
THIS SOUNDS BOMB! Omfg lol definitely trying this.
I’d try coconut and almond flour to decrease the carbs more.
Thank you!
Can you be more specific about using the flax meal and chia seeds, e.g. this recipe called for two eggs, how much water, flax meal and chia seeds to substitute for the two eggs?
Like your vegan version ty
I loved cabbage. Thanks For Sharing.
Something weird happened when I turned 45 . I began enjoying vegetables that I used to loathe . Egg plant , cauliflower , broccoli and cabbage were suddenly high on my list .I like lightly steamed cabbage and carrots with a little salt and pepper aside my chicken teriyaki as much as the chicken . That was never even close to being true before . Do you thinkits just boredom with what I ate exclusively for so many years or is it true , like they say , that tastes change with age ?
Could be your body is craving the vitamins and minerals in those foods.
Are taste buds grow and mature also
Taste buds change as we age. I used to loathe brussel sprouts but absolutely love them now.
Im 30. I used to think I didn't like certain foods growing up. It wasn't until I started cooking for myself that it was cause my parents had very bland meals. Not a whole lot of variety of foods.
Tastes change to a degree. More for some than others. I know mine have changed quite considerably over the years.
Never had cabbage like this looks delicious, will have to make these, thanks
I switched my diet to eating more vegetables and fruits after getting sick due to my unhealthy lifestyle since I migrated to Canada in the past decade.
And thank goodness. We’re slowly recovering and healing naturally. 💖
Thank you for sharing this recipe. I love cabbage. I have kimchi all the time.🇨🇦✅
I've been looking for a quick, few- ingredient cabbage recipe. This is it!!
I'm going to make this as soon as I can. Thank you very much❣
Cabbage recipe
ua-cam.com/video/KZhD-N1gBD4/v-deo.html
Love cabbage--going to try this with some Just Egg as I have a family history of Cancer and need to avoid the Choline in eggs--thanks for posting
Drink the water is sooooo good for you! I love your recipe but I have to modify my own due to GERD, but great idea you gave me! Thx!! Love cabbage 🥬
What are the benefits of cabbage water? Can you tell me if cabbage water will heal an ulcer? How often can you drink it ?How long should I cook it in water for the benefit? Thank you
Yummy with vinegar sauce and chilli...
Pede pang ulam and snack.. happy New Year po
We'd call that a cabbage fritter. It looks delicious!
Another version add a can of drained salmon , cabbage salmon fritters
I add some cabbage to my zucchini fritters....omg gum
My Mom made something similar with shredded carrot and savory herbs. Delicious.
Well done. This is called Bubble'n'Squeak and Europe and Australia ate it all through WW2 because there was no meat. You can cook it in one pot too, if you're smart, because my Grandmother had to watch the fuel rationing. It's also pretty bad, and that's why, after the war, it became a breakfast side for most people who wanted to eat it, and then disappeared after war rationing.
I thought bubble and squeak had potatoes in it?
This looks delicious will try today 🤤🤤
Thanks for sharing ❤
I never buy cabbage but tried the recipe style with gram & rice flour mix, pepper flakes for heat and it was delicious with a mint chutney.
HOLY MOLY!!!!!! THAT'S CREATIVITY AND LOOKS GREAT! I am doing this! Well done, terrific. Good kitchen hygiene, too. Yes, wear gloves. Loved it. Subscribed.
Thank you for sharing, I liked it .
I added in Chinese 5 spice , shredded chicken and soya sauce ♡
Turning me on to something different. I absolutely love eating cabbage and will be making this recipe. Thanks
Eggrolls, just shaped differently. Looks good 👍
Bakit nga ba ngaun ko din to nalaman idol, thank you so much sa cabbage recipe mo👍
These look good! Thank you to the commenters for their tips and tricks too. You can also do this with Brussel Sprouts. TFS!
Wow! I love Brussel Sprouts....very rarely see them though in this country....but..fortunately...they appear from time to time.
Buying bread from a man in Brussels,
Six foot four, full of muscles
I said: "Do you speak-a my language?"
He just smiled and gave me a Vegemite sandwich
And he said.....
I love cabbage defo gonna try this
This looks amazing im definetly going to try this , great share 🙂👍
Learning something new. I will definitely try this.
Thanks for the clear demonstration. Good job.
I suggest added a list of the ingredients on your home page so that viewers can use it for reference.
You just saved my life!! Today began day 1 of my diet!🙏🏽🙏🏽🙏🏽🙏🏽🙏🏽
どもありがとう!!!!!!💖💖💖
Why not fry up some shredded cabbage with a little onion and garlic? Better then boiling the crap out of it. Healthier too and more tasty... just sayin...
I made some today. I didn't want any salt, so I used chicken bouillon cubes in the water as I boiled the cabbage.They were so good. I tried them with some tater tots later. I only had some Chick fil A sauce to dip the fried cabbage in. It was so delicious! Thank you. 😊
Hey I hate to may a ruin a good thing but I just wanna point out that chicken bouillon is really high in salt, it's like the main ingredient. Only pointing out in case you're trying to keep your diet low sodium or something and this could be useful!
@@kyebronwyn2980 ... Kye, Kye, Kye!!! You threw out a lifeline! Listen, this morning I'm snacking at the kitchen counter. I glance over at the spices. The chicken bullion cubes are right there. I got the nerve to have the big one from Sam's Club too. I instantly was reminded of your comment I read a few days ago. Now you know a few days ago I thought, "Here we go!" and I didn't pay it no mind. Well today I hear you!!! Kye ... 1030 mg of sodium per cube!!! Why the FDA has not banned this is mind blowing. No money in the cure. I never thought to look at the nutritional value on this. It's a seasoning. And I would use six or more if a recipe called for it. I will place these in the garbage can immediately. Yeah, I said a lot because what you gave me was a lot. You are an angel. Thank you for helping and being concerned about my health. Kye, I will ALWAYS pray for you. I have two family members with hypertension. One just had a major stroke. Their third and it was bad. So you pulling me out the deep end will forever be in my mind. That one got passed me. Note taken, my friend.
@@cnr414Nicole Oh man! Thank you so much Nicole for the reply and very kind words (little late response, I know haha sorry). I hadn't expected to make a big difference but I'm glad to have been helpful to you. Hope you're doing well :)
If you like this dish, you should try the Japanese dish called "okonomiyaki", it is similar but with meat and other additions that you can use or omit. Both are delicious!
As long as it has meat gonna try it 😆😋
What kind of meat do they usually use?
@@windermere2330 sukiyaki beef or you can use ground beef or even bacon
Osaka Okonomiyaki is better than Hiroshima okonmiyak...lol...sorry, just my preference.
Thank you!
I just harvest my cabbage.. Will try this recipe..
Oh we make veg version of this, we call it "kofte" , for that U don't have to cook cabbage or add egg as it has water, we finely chop cabbage add gram flour and salt, ginger garlic,green chillies, fry it and done 😁
Kind of “mücver” 🙃
@@sedefcanbazoglu9435 you can put them in gravy too, then it becomes kofte curry 😊
Thanks!!
Thank you
Finally an Indian here ❤
Will try this....thanks for sharing
Love cabbage but have never had them like this. Thanks Rachel! I can hardly wait to try them!
Did u try it?
Thanks for this video. I'm definitely going to try this!👍
So its like cabbage croquettes . Reminds me of tuna croquettes my mom would make for us as kids. ❤
Exactly!!! My dad would make us salmon croquettes all the time. I've never heard of tuna croquettes, but I guess you can make anything into croquettes.
@@momonie4 I only had salmon croquettes once. I was so used to tuna I didn't care for it too much. It is a cheap and delicious meal whether you use salmon or tuna!
I love cabbage in any variation!!! It is a test from childhood in Europe...
Just quarter that puppy, wrap each quarter in bacon and wrap those 4 with tin foil then throw it on the grill and wait about 45 minutes and DONE SON🤘
I love cabbage by itself in soups with whatever it's my favorite
Vegetables are good but nothing beats a good grilled steak.
🙏Making this Right now👍Saw it on UA-cam,watched it and said to myself I HAVE TO MAKE THIS.
SO IM BOILING THE CABGE NOW🙏
Reminds me of Egg Foo Young without the gravy! ♥️ Looks good.😋
Omg why did you have to say egg foo young now I want that too lol🤤🤤🤤🤤
Thanks for that, I, love cabbage!!!!!
For a lower carb version, substitute tigernut or coconut flour. I'd also add a bit of grated cheese. Looks great!
Tigernut is what my priest calls me.
Don't use olive oil, use avocado oil if you can find it. Olive oil is ok if first pressing off the shelf but Sams club doesn't like me cooking in the store.
I tought the same as living ketogenic lifestyle. Nut or almond flour got in to my mind first.
Fried cabbage fritters, looks good.
Oh man those look delicious. I’m gonna try them thanks to your great video!
My my. That looks delicioso. You done put a new twist to an old side dish. Well done brother
I made these tonight, they were very good, but I couldn’t taste the cabbage. The taste reminded us of onion rings and that’s not a bad thing at all. 👍 I’ll be making them again. 😊
When you boil it and then squeez loses all flavor and nutrients. Sorry but I would not prepare it this way. I love cabbage and there are way too many better and easy ways to eat it without taking all the good in it and soaking it with oil...
I added dried shrimp to the mix, omg. Awesome.
Has anyone tried making a vegan version of this? I've got almond flour. I'm thinking of trying with a Flax egg, I'm curious if anyone else has :)
I cannot put into words how excited I am to try to make this later today!!!
How was it?
guess you will have to be the first t0 make is extra vegan
That sounds so good
LITHUANIAN delicious cabbage recipe: “HALUSHKI with HOMEMADE DUMPLINGS”. INGREDIENTS: 1 head cabbage 🥬 , 2 onions 🧅 🧅 , 1/2 stick butter🧈 DUMPLINGS: 1egg, 1c. flour. 2 T. water 💦 . pinch of salt 🧂.... INSTRUCTIONS: Slice onions; cut up cabbage; put both together in melted butter in skillet. Cook over medium heat for approx. 30 minutes, or until browned. Add to dumplings! DUMPLINGS: 1. Mix flour, eggs, salt, water. Beat well, until you have medium type dough. Drop by spoonfuls into pot of salted boiling water. Cook 5 - 7 minutes. Will rise to the top. Strain & rinse with cold water. Place in pot, or large bowl, & pore cabbage mixture over top. Mix together, & enjoy! For non-vegetarians - crisp bacon 🥓 , & add to the cabbage mixture, you won’t be disappointed! You don’t have to be Lithuanian 🇱🇹, just remember Almighty God made us, too! 🙏🏼 (Lit) SU DIEVU! (Eng) (God be with you!)
Joan, you brought a tears to my eyes. My Mom RIP Made this as I was growing up. After I married never carried on her recipes. Thank you for posting. Bless you.
@@deniseisabella659 Thank you fur the lovely compliment, Denise! My daughter’s name is also Denise.💖
Those look so good
Thank you, looks delicious and simple to make 👌
Can the flour be substituted for Almond flour??
Or any gluten-free flour?
Yummy I made this , it is delicious!
If you want to know what seasoning granules are Vegeta is a good one.
Thank you! From what I read, Vegeta is made from dehydrated vegetables and spices. Perhaps it is similar to vegetable boullion.
Omg YESSS!!! Beautiful !
Making this tonight! So excited.
Thank You 😊
It was better than I hoped for! Thank you for the recipe.
I'm love in it wowwwww simply the best
Huh, that's bubble and squeek. Mum used to make them in the 1970s and 1980s out of the leftover veg from the day before. I still make them myself today, but I dip them in egg then a breadcrumb mix with smoked paprica before frying them.
The good old bubble and sqeak. You could also buy it back then, wonder if they still sell it. I loved it, good memories. Cheers
That's definitely not bubble and squeak. Bubble and squeak is made with leftover potato as well as the green veg.
@@malthuswasright true, but I remember freinds families when I was a kid who made them with just veg and called it bubble and squeak.
We always had potato in ours.
I checked and you can still buy them which I'm going to get some today.
Can't remember when the last time I ate some. Cheers
@@malthuswasright uh... potato is a vegetable dude.
@@Immortal-Headcase I know. The point is that there is no potato in this recipe. Therefore it's not bubble and squeak
This looks good, will be trying! Thanks for sharing
Have you ever tried this with almond flour? I wanna try this
Im planning to try this with almond flour because that's all I have but if I remember right coconut flour is better at binding but you'll have to look it up
These patties are fantastic....great taste flavours....
Two vital ingredients missing - chopped green chillis and chopped coriander leaves.
That's special tasty.
Wow thanks for sharing yum yum🥰❣
This makes a wonderful stuffing for rolled lamb breast.🙂
Just made this recipe with red cabbage. Very good.
Looks so good. I am going to make that as soon as I order a cabbage this week.
Love me some cabbage..
I'm Polish and really like cabbage. I just finished making this recipe with a few slight modifications. I added more fresh garlic (as I really like garlic), about half a teaspoon of ginger powder and onion powder and 1 small grated carrot. End result: mediocre. If I were to make this recipe again, I would add another fried onion and fried meat such as Polish sausage. In my opinion, adding fried meat to this recipe would boost the flavour tremendously.
gxo gxo....Hi, Eastern European Poland 🇵🇱 neighbor....read my Lithuanian 🇱🇹 cabbage recipe, you might like it! I grew up with Polish & Irish immigrants in central northeastern PA. The Irish taught everyone how to speak English, complete with a brogue. Everyone got along beautifully! Memories! 🙏🏼❤️.
@@joandondero1736 Nice little history there..... If only we could all get on so much better.......(sigh)
@@patagualianmostly7437 what the fuck you talking about
I cooked this this morning woke up and saw had all ingredients it's lovely 😍
So its boiled and then fried? There goes all the nutrients😅
It's suppose to just taste good....
Always a Debby Downer
You could steam it instead
Make no sense at all🤣🤣🤣
Carrot better than cabbage
Change my mind
I will, thanks so much!!! Blessings to you✌🏼♥️
Looks fantastic I will eat less meat now😋
Thank You 😊
I do this with cauliflower, turns out *AWESOME*
Tip cabbage never needs water it makes it's on. 👍
My Dad would boil the cabbage, cut it into slices, dip in egg then flour a little salt and pepper,, fry it and we took it to school in a sandwich for lunch. Delicioius~~
⚘Looks Nice,But Because You Cooked The Cabbage Separately,So The Nutrients Is Already Wash Off For Sure,What I'm Doing Was Simple And Very Similar,But I Cut The Cabbage As Finely Than You'res,And Then Add All The Mixture,Then Cook Them And The Cabbage Will Cook Itself And The Nutrients Of Cabbage Didn't Disappear Because Its All Together Inside⚘Looks Tasty Anyway,God Bless Too
Agree with you. Better to shred finely and use raw cabbage as it is.
I was thinking the same thing when I saw the green water. All the nutrients were in the water..
Exactly! And if you want the cabbage “extra fine”, just run it through a small food processor.
No, just vit C is gone. Vit D and A are still there, because lipophyl and comes free with cooking.
Wow really yummy Recipe thanks for sharing
Customize with shredded carrot, ginger and green onion! Remember: everything tastes better with SRIRACHA!!!!
Buena receta gracias.
That looks so good! I can't wait to try this!!