Gordon Ramsay's Easy New Orleans Style BBQ Shrimp Recipe | Ramsay Around the World
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- Опубліковано 1 сер 2020
- Gordon's in Louisiana whipping up a local staple of the state and New Orleans...BBQ Shrimp! But this delicious saucy creation isn't complete without some sides of pickled asparagus and some delicious spicy toast! This is a simple and easy way to get a taste of New Orleans at home....Gordon Style.
This was shot during Gordon Ramsay: Uncharted. If you missed the show you can catch up on the show here: on.natgeo.com/2lTaCVW
Follow Gordon:
Instagram: / gordongram
Twitter: / gordonramsay
Facebook: / gordonramsay - Розваги
People always joke about Gordon's catchphrases, but imagine being so passionate about your work that you can describe everything with the positive language he does. Beautiful, breathtaking, delicious...
I feel you. ✋😔
I feel you bro he deserves respect
@@Apollo-rt4df he gets respec a lots of respec
btw inglish 100
@festivusmayberry Washyu meen, man toks propa cockney, on't he? Fancy e'en.
All these UA-camrs with there long-ass intros Gordon just gets right to the point
On gawd sometimes I don't even forward it, I just give up and watch another video instead 😆
No no,hes got a point
friggan hate intros. just go into content
lmao who do you watch? 😂
@shiningxstarrr 100th like!
Gordon Ramsay: *beautifully done and takes minutes to prepare
Me: Fire departments arrives on scene as flambé goes wrong..
lmao
Same 😩😂
Lol 😂
True shit!
I was trying to make banana fritters using his recipe and started a fire. My apartment got flooded (the sprinklers went off) and I was living out of hotels for 2 months.
I’d NEVER attempt this. 😂😅😫
just a TouCh of olivoy
drains the middle east of its oil commerce.
I think so
You are thinking of Jaime Oiliver.
😂😂😂 hilarious
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Bro you ever cooked? Well anything worth eating? EVOoil takes a lot! Especially porous foods such as mushrooms!
I always get hella hungry when i see Gordon cook
ORORORORO!!! I spend half of my day sleeping! ORORORO!!! Then I sometimes get up and tell you that I am a famous content creatorORORORORO!!! Please don't sleep while driving, dear zorro
@@AxxLAfriku u cringe
Nah that made me smile
Same
The only recipe I don't like is his scrambled eggs
No one:
Gordon: a sort of, beautiful, stunning, absolutely...tart, nicely seasoned, season the heads, the flavour is sort of, absolutely beautiful. Just a pinch.
wow, and more importantly you just need a touch of olive oil
His wife is probably jealous of the food he makes cuz it turns him on so much
Wow
where is new orleans ? is it in france ?
@@girlsdrinkfeck Louisiana. But there is a lot of French culture and influence there.
Title: "Easy recipe"
Thumbnail: "Fiery Hell"
LMFAO
You see flames and immediately think it's hard?
@@CosminZeed I recently learned that there are multiple kinds of butter and that's the reason why my cupcakes always failed. So yes, this looks hard.
@@JoyHomfeld honestly. Cupcakes are harder to make than this. You won't know the mixture is good until you make 1 cupcake.
Gordon's knife skills are very intimidating
They even look angry
_''Remember the 2 finger rule''_
"Get your shallots, get your garlic, and just literally slice them."
Lol his commentary is so shite
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You mean, besides figuratively?
And here I was figuratively slicing them.
He uses the word "literally" in almost every sentence.Literally!😆🤣
Gordon Ramsay’s heat tolerance never ceases to amaze me
How to clean a pan by Gordon Ramsay
Step 1 : Wipe and fling everything on the ground
Fin
I live in Louisiana so thank you for this video and homage to NOLA. I want to thank Gordon for encouraging me,lifting my spirit, making me smile and bringing good food to my table. It has been difficult being motivated over the years after life changing accident I wish you would do a show for ordinary non restaurant owners here in the states to help us transform our lives and our cooking which increases quality of life and a possible future as a chef. As I watch you I have been looking for a culinary school. Unfortunately due to virus many schools are struggling how to teach in this area. Continue to share with the world and please come to Louisiana one day and please make sure you let us know you are visiting. I want to be there.
Best of luck to you....NOLA has the best food ever!
@@esquala1 thank you and yes we love to cook and eat great food. Best to you as well.
We did this as a big family cook up to kick off our bbq and we really, really loved it! The flavours together were simply amazing; so simple, but so very good. We followed the directions exactly, (without burning down our house even). Thanks Gordon, for this and all your lovely recipes from the humble 4.5 minute boiled egg, the great creamy scrambled egg and salmon to the more exotic dishes; all of them turning out pretty much perfect by following your directions.
Gordon: Just a touch of Olive oil
Everyone: That's a gallon, mate
How many times can this comment be repeated unbelievable
a touch or a drizzle is probably like 2/3 spoon of olive oil
It's so funny that you just repeat this comment in every video for likes, wow you're sad.
Doesn't he have a new baby could be why
Teacher: no eating in the back of the class
Kid at the back:
XD
MEMEZ
MEME GAMERZ ikr
XD
Gordon Ramsey’s “easy recipe” be like, this fish was caught in the East waterfall of heaven, they’re so moist and delicate... and now onto to the easy recipe
dont forget the lotus flower seeds that grows on Mt Kilimanjaro and blooms once a century.
Use them to lightly season that blue unicorn ribeye steak.
This is not that hard tbh.
@@drawmaster77 absolutely lovely
@@drawmaster77 what about the asparagus grown from Jesus's grave with the rainwater made of Gods sweat, then rested in a pearlsand glass jar with the remaining tears of god?
yes, and casually almost burn your house
Every time I watch a new video from Gordon I have to get up and make something. His energy is off the charts.
Idk but when i watch gordon ramsay shouting at other chefs i got interested on watching him,.......
WE
Same-
I can't believe it turns some women on.
This is better than normal tlc or whatever tv cooking show gordon is the best it's so satisfying to watch him cook 😊
Gordon: pinch of salt
Also Gordon: *puts a handful of salt*
typical Gordon
How original
Classic gordon
Ooh no,now he sounds like mumbo jumbo....
he salts the g'dam Fritos !!!!!!!!!ua-cam.com/video/p-9BtbzJk_8/v-deo.html
After years of watching Gordon Ramsay, I just realized he's left handed.
Omg! I never realized that!
Eh.. he uses his right hand for pretty much all of the fine motor stuff. What makes you think he's a leftie?
Wakey wakey
By the way most geniuses left handed it's a fact check it out
@@finnpalm9951 he cuts with his left hand .
Oh nice to know that this video is available in my own country
Take a drink every time Gordon says something is being "beautifully" done.
Take a drink every time you see this comment format.
Take a drink everytime he says "in" or "ok"
Are you repeating yourself again on every video?
Take a drink everytime he says literally 🤣
@@mrcox024 Take a shot every time he swears.
It’s incredible I just picked up my asparagus..and finished off the last pickle...
So good
the odds of finding another Horvath in the same chat channel is astronomical >.>
@@JVHorvath1 yooooo
The camera man is so lucky to smell and taste Gordon’s food
"put a little oil" *calls the rockefeller family*
Gordon always inspires me! I love cooking and some of that love for food has most definitely come from watching Gordon Ramsay cook.
As a Louisianan, I’d eat that in a heartbeat. Looks incredible.
I'm glad he clarified that we should literally put the asparagus in the jar. Otherwise I might have thought he was speaking figuratively.
The passion this dude has for what he’s doing is unfakable… I just made a new word, this dude that genuine.
It’s really fun watching him cook.
This is one of my very favourites. Best part is you literally can do everything in one pan. As long as you have a fire alarm, things should be fine
Gordon makes a regular dish into a masterpiece 🐐
Metal on nonstick cookware, every asian's nightmare.
Spoken like Uncle Roger!
Spoken like my grand mother
Sorry but i thought it said cockware. I am so immature.
why is it an asian thing, i thought thats common sense
Oh my god, I did frown upon it just a second ago.
toasting the bread even looked delicious. Chef Ramsay is certainly one of a kind.
4:00 in the morning and now I'm craving shrimp. Thanks, Gordo.
WAITERS SERVES FOOD
Me:pretty good
gordon:disgusting
Me:DISGUSTING
This...is.....
Stolen....
So is yours...
I laughed way too hard!
not even funny and its stolen
everything now is stolen at this point of time so shut up
Gordon Ramsay: easy recipe
Me: has to live in the street cause i burned down my house.
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@@itsallabouteasylearning60 Can you stop with this shit
@@Dpatterson00 yeah it was painful to hear that
I really love watching Chef G.Ramsay how he prepare the food it's all fresh and the best😍😍 big fan here😍😍😍
As a cajun I appreciate the respect he gives to different cuisines. This isn't how my family would make it (Old bay??) but the essence is definitely there and a respect for the shrimp. If I had one complaint, that bun is a sad excuse for a french roll, but hey its a pandemic & the rest of it looks amazing.
You can clearly tell the passion he has cooking this dish compared to some others. Looks amazing and nice touch with the old bay seasoning.
It seems that with the Old Bay seasoning That it would not be as hot and spicy as regular New Orleans BBQ shrimp. It could be a kid friendly dish.
I like how Gordon is such a good chef that he doesn't even get scared of touching the hot pan with his hand
Bruh every chef does that my dad was firefighter and does the same so its not that special
That looks amazing... I love shrimp, i love the idea of pickled asparagus and at the risk of sounding easily pleased.. i could literally see the textured crunch of the french toast... perfect.
Sounds absolutely amazing. Will be trying this week. Thank you!
Nobody:
Me when Gordon blew out those flames: uH- how could a breath be that strong :0
everybody
Mind blown
any subtitute for the alcohol?
@@yondaimehokage3343 well the pan will burn away the alcohol but i think you can just not put it in
@@yondaimehokage3343 stock, chicken ke beef ke seafood ke, depending on what you are cooking in general
The way he picks up grilled asparagus and a jar with boiling liquid .... he doesn’t have nerve endings
Like how he wipes the pan and throws it on the floor
Yeah he's burnt his hands so much that he doesn't feel pain or heat anymore
I will make this tonight. Thank you. As always, you inspire greatness and deliciousness.
God i love Gordon, and this is a unique take on New Orleans style BBQ shrimp, i will be trying this out for sure.
Gordon this was an excellent dish and so easy to prepare.
Ive been seasoning my asparagus all wrong. Putting the salt in the pan then the asparagus to toast is something ive never done. Looks delicious 💕
I love it i watch ur shows almost every day
Thank you so much for these videos. I truly appreciate you sharing your love and knowledge of food. God Bless !
Literally, Gordon only said literally, literally 9 times in this in this video. Literally that was it.
You just said that 4 times
that looks so fucking good, i would eat that so fast. definitely will be utlizing this recipe later this week for me and the kids.
i hope ur kids don’t see ur pfp lmao
Absolutely going to do this for lunch some day soon! Beautiful! Thank you!
Looks tasty, I really like how you explain everything when you are cooking, I really enjoyed your cookery classes. Thanks so much.
Now i'm not lunch yet so hungry
Pretty sure this guy is one of the greatest chefs of all time.
I prefer Jamie Oliver
Worst video I've seen of him by far. As someone who has grown up in New Orleans I can honestly say this is the WORST barbecue shrimp i have ever seen. If you dont know about the culture and cuisine it looks good. But if you're from new orleans you would know this is not barbecue shrimp lol
@@lasnochesking ok, but he did say it was his take on it earlier in the video. Plus, as you said, it still looks good. Looks phenomenal actually.
@@ieatgreenfleas barbecue shrimp with no sauce is equivalent to a hamburger with no buns, or a taco with no shell. I don't care if he put his own "spin" on it. He fucked up.
I'd rather say most popular... but not best
"just a touch of old Bay" 6 words I never thought I'd hear Gordon Ramsay say 🤔
Excellent video!! Tried it just now and was absolutely amazed with the contrast of flavors just like you said in the video!
Because it's Foods always mouth-watering keep up your good work Gordon Ramsay
My mind to me - "You are vegetarian".
Me to my mind - "Shutup man I am only watching this."
😬🙊😁
i thought vegetarian can eat shrimp?
@@drawmaster77 Vegetarians can't eat any meat
Last time I was this early he still hadn't found the lamb sauce
He still hasn't
Guess he finally got tired of telling Telly to pan down
This joke is overused
@@LeoLCDT So is your mom
Gordon makes me want to cook plain and simple...Love him!
great video Gordon, and thanks for sharing such knowledge with us. Keep up the great work!
It’s so funny how he says literally so many times with a strait face XD
4:02 new challenge lads do dis in front of mom/wife and get reaction
my god this mans cooking always gets me salivating
Looks amazing!! Cant wait to try thank you
1:24:
Why I season my pan, not my food
HAHA, good old adam ragusea
He adds more salt after. Cooking is a sham.
"Some french baguette" *Proceeds to slice a loaf of sub*
He is greater than ever ! The way he do everything ! His technique are amazing ! I love him so much !
Wish I could say the same about your grammar
Love the dish quick and easy
I'm French and seeing that "bread" called a French baguette kinda hurts my soul tbh
@Nicolas K. bread is bread if you give a name for it, you maybe gay
@Nicolas K. where did i say it was?
I am french. But most importantly South Louisiana. We don’t call that baguette🤦🏼♀️
Gordon: Pinch of salt
Ocean: 10 ft wave= pinch of salt
not the first one neither
Haha that's a good one
Finally, I can see the dish, not single particle. Great video btw.!
I’m literally in bed watching and felt hungry. Thawed some shrimp and bang goes my eyebrows. Just go to sleep
Gordon goes to a strip club:
"beautiful, gorgeous, stunning shrimps"
Flambé them off screen
“Now we must season, add the salt to the asshole, and olive oil as breast milks replacement, mmm yes adds more flavor to the succ”
I’ve noticed that my “little touch of oil” is not the same as Gordon’s “touch of oil”.......
I've never really like to time for cooking but just after 3 vids of gordan I'm so much more interested
He makes everything looks so easy!
Lordy that smells delicious!
The world: chaos,protests,police brutality,pandemic
Gordon: shrimps?
Hell yeah I want those shrimps ! Yeehaw !
@Skirip Mola where are you at?
PoLiCe BrUtAlItY
@@kilbert666 Don't be a criminal....listen to Chris Rock
"police brutality" - oh dear.
I find it strangely relaxing when watching Gordon cook... anyone else?
it’s funny when i eat a sandwich without watching a food video it tastes yanno normal but when i watch something like this while eating it’s the greatest thing i’ve ever ate😂😂
Louisiana style BBQ shrimp seasoned with Old Bay? No freaking way! Gotta use Tony's for that
Yeah. I was thinking that too. I am in South Louisiana. I use Tony’s. Not Old Bay
Or slap ya mama
Old bay wtf I worked as a waiter in New Orleans and born n raised here.How dare u !!!
I love watching Gordon cook his pinches are more like a tablespoons but that's OK we will cut him some slack since hes the chef. LOL
Gordon just hit 15 mil subs. Congrats🎉🎉
One word: *PERFECTION*
Me :I can cook this now that I’ve watched the video
Three minutes later : THE KITCHEN IS IN FIRE I REPEAT THE KITCHEN IS ON FIRE
Tubby Cat haha 😂
hilarious
I just realized that people find may my comment funny
*Looks down at my Chicken and Mushroom Pot noodle*
*Stirs once*
“Delicious.”
That looks amazing.
Love shrimp, love creole / Cajun food.
So gonna give this a crack
Ramsay: touches burning hot pan he has no reactions
Me: You a god
If you're reading this...
Hope you have a great day and may all your dreams come true!!🎉🎉🎉🎉
Just For Cooking Thank You, But I’m Not Going To Subscribe To You
Vote Pedro!
Just for cooking thank you for saying have a happy day that just made me happy
Woah, posted 30 seconds ago and I didn't even get a notification
Looks absolutely delicious, Awesome recipe
That looks really amazing, Gordon! Might try it out sometime!
"Easy",
Literally sets the kitchen on fire.
It's really easy tbh...
I thought this was new orleans style shrimp why did he put old bay on them. We dont use old bay down here.
Trevor Pence Guess he didn’t have Tony’s Cacheres on hand.
Do you guys destroy your nonstick pans with metal utensils as well? Or is this Ramsey being a joke?
@@antoinettechevalier2453 Nope, he always uses Old Bay when he's doing Nawlins cooking. ( even though he shouldn't) 🙄
@@divaah4406 What's the difference between Old Bay & Tony's seasoning? Is OB a different regional seasoning?
@@SoulEternalPeaceWarrior77 old bay is from maryland
"Season..lightly"
**Proceeds to recreate the blizzard of 78'** 4:50
Beautiful as per usual, bruv. Incredible flavors.