Skoleboller | Norwegian Custard buns | Custard bun | Paradise cloud

[@syedasworlduk1956]

Custard bun my favourite. Thank you for sharing.

[@NaazsCookbook]

Thank you 😊

[@gabrielafrisoli7022]

Love your presentation and your technique!

[@NaazsCookbook]

Thank you for writing. Means a lot to me.

[@106FMCatt]

🤩Wow😍Amazingly yummy yummy presentation. Superb recipe👌🏽👍🏽9🎁

[@bjrgstre-mauger5398]

Tusen takk. Fra en Norsk dame som bor i Australia 😊

[@shamra1976]

Amazing 🤩

[@NaazsCookbook]

☺️

[@benjaminsmith9157]

Could you refrigerate the portioned out dough balls for a day or two before baking?

[@cookinmyway]

Nice👍

[@NaazsCookbook]

Thanks ✌

[@wajeehabatool6388]

Can I freeze the dough?

[@hananwayee]

No

[@fathimarak9579]

ഗുഡ് ജോബ്

[@NaazsCookbook]

🥰