Norwegian School Bread | Skolebrød | Skoleboller | Custard & Coconut Buns
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- Опубліковано 20 сер 2024
- Learn how to make this tasty childhood treat from Norway. These cardamom buns are filled with pastry cream, dipped in icing, and sprinkled with coconut. They are perfect with a cup of coffee for adults too!
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#buns #norway #norwegianfood #Skolebrød
Lindissimos ...lindissimos....❤❤❤
We've never had these buns in our lives, and now we're wondering how we ever did without them. They look absolutely magnificent 👏
I had them for the first time only a couple of months ago! They're so good-hope you have a chance to try out the recipe. 😊
Haha my kids eat it from the top down, they always get their faces full of icing, coconut and custard. They definitely do freeze well!
That's so cute!
I used to live in Norway years ago and have very fond memories of eating skolebrød, but I'd never made them before. I made your recipe and shared them with a friend who lived there too, and it really brought us back 🇧🇻 thanks so much for letting us enjoy this trip down memory lane!
Thank you so much for sharing this with me! I'm happy they could bring back good memories for you!
Glad you are back, lovely video ❤
Thank you! 😊 I'm glad to be back!
My dad and I watched this together and now I want to make some! I don't think I've ever had cardamom. I can't fully imagine what they'll taste like lol.
It's a wonderful flavor in baked goods-let me know if you try them!
Hello, I'm glad you are back! Thank you for detailed recipe, I can't wait to see more videos.
Thank you- I'm glad to be back! Looking forward to sharing with you all the other videos I've planned! 😊
These look so yummy! I love that your baby is there on your back while you're in the kitchen :)
Gotta keep the little guy happy! 😉 These buns are amazing. Nothing quite like cardamom, vanilla custard, and coconut.
I had these last week at Disney world. Your recipe looks great!!! I’ll be making some soon.
I've also had the Disney World version! So delicious.
I absolutely love it😋
Thank you 😊
Yummy 😋
It is! It goes really well with coffee, too. ☕️
I'm having an issue with the well in the middle just "baking out" in the oven, and the custard is just sitting on the top. I tried a few different ways of creating the well. Does anyone know a solution to this?
Are you stretching that center part to be quite large? It shrinks as it bakes.
@BakeAcrossEurope I thought I was, but I will try to do it even larger next time. Thank you! They are absolutely delicious by the way. My Norwegian partner is quite impressed. =)
@@Liisichka I'm glad they taste good regardless of what they look like!