Hida Mari Cooking, you do such exquisite work. Thank you for 1. scraping the bowl of all ingredients, 2. not playing music during the video, 3. not yapping through the whole video, trying to show everyone how hip you are. Your channel truly rocks.
I agreeeeeee ... I spent two days looking for that gas cooker online - can't find it anywhere! I found round induction burners - but not the Butane gas one. If anyone can help us with the brand of this cooker it would be awesome! thank you.
@@m.insari6079 thanks for your answer. Where exactly ?? Are you in Saudi Arabia ? There is an Asian Shop here in Eastern province (Khobar) but I couldn’t find these stoves
Yea like my stove top is just a plane black flat that just glows red with u turn it on. And instead of knobs, theres a touch screen. It sucks cuz i always wanted a gas stove top but now im stuck with electric
I watched the entire video even though I knew I wouldn't be making them, because it's so refreshing to have a video that I don't have to skip through the unnecessary chatter, listen to annoying, overpowering background music, and didn't have filler to draw the video out for time. I like the clean, straight to the point, precise nature of this video.
Hi I’ve made these a couple of times now (just the doughnuts not the same filling) and I’ve found that for me, 170 degrees tends to brown them more than I’d like before the timer ends, I’d recommend going between 150 and 160, for me it fully cooked in the 2 minutes was perfectly golden, great recipe
Yes! As much as a appreciate a pleasant food video, it infuriates me to have to watch-pause-take notes-watch-pause-rewind-pause...... Ingredients in the description means I can lay everything out pre-measured. Then I can enjoy watching the video while I cook-along with the videographer. (I’ve made the mistake while cooking with a video, of missing an ingredient that was hidden amongst a flurry of activity on the video. And didn’t realize the error until after cooking 😡.
I grew up in Baltimore, just down the street from a bakery, they had marshmallow filled donuts, and then we moved to WV in 1973, I haven't had one since now I'll use your way and make my own!!!! Thank You for such a great video!
I am of the same opinion as up above. Very pure and calm. It looked easy as I watched the manufacturing. Will try it, when I have enough time. Thanks for sharing. 🙏
Watching this video precisely felt like a meditation. For anyone who likes cooking and needs some time for relaxation, it’s exactly what is needed. Very fascinating indeed.
I made them today, the taste is amazing, we don’t like custard so kids had chosen Nutella for filing. It is a bit of work with them, but if you have patience the end result it’s totally worth it.
@@jungkookthebunny4720 hi army!!!! Hope I'm not too late with my response, it's not yet 6am where I am 😅 vanilla essence will work just fine! I didn't have vanilla bean either, I didn't have any cocoa or chocolate either though so I just made double of the others. And, in case you don't have a thermometer like me 😝 just stick a wooden spoon in the oil and when bubbles start around it (but not too violently !) you can go ahead with the frying ! Hope they all come out delicious! And now I'm in the mood for custard doughnuts.... XD
These look so good and I don't even eat custard lol. I also love how they made sure to scrape all the ingredients from the bowls and even the dough from the board, so many times I see people leaving a ton of stuff behind.
In Poland we call this pączek it looks almost exacly like this but we put rose marmalade inside. Another version has frosting and dried oranges on top. We have a tradition that on the second Thursday of February we have to eat as many donuts as possible. I usually eat 5 because it is high in calories. We call this event "Fat Thursday". I recommend trying pączek :).
i made these and they turned out amazing! just add more cake flour because my dough was wayyyy too sticky despite how much i kneaded it. you can also make holes in the middle and make different types of donuts :) they were so fluffy and delicious!
@@aasmaraheel2574 oh im not sure about the substitution ratio with all purpose flour :( im sorry maybe look it up and see how much all purpose flour you can substitute?
@@tirzamartin1318 yes and i left it for like 5 minutes to activate the yeast and i added a bit of white granulated sugar to activate the yeast too. if yours doesnt react to the warm water and sugar (like bubble a bit) then your yeast might be dead and it might not rise because of that. also, when i want to rise my dough, i put my dough in an oven thats turned off and put a bowl of boiling water under the dough on the bottom floor of the oven so the steam from the water helps rise the dough
It looks similar to what we in Hawaii would call a malasada, a Portuguese-influenced fried dough rolled in sugar. Great video. Even the construction work and cars in the background were soothing.
In Israel it is called ׳sufgania’ ( A round cake, soft and puffy like a soaked eye, fried in valley oil especially for the days of initiation: pancakes and donuts. Sweet donut.) eating it on Hanukkah
▷Directions: 1. Make custard cream. Beat 3 egg yolks, add 50 g of cane sugar and mix until whitish and thick. Add 16g of plain flour and mix until the powderiness disappears. 2.Put 250 ml of milk and vanilla beans with seeds removed in a small saucepan and warm until it does not boil. After adding to the egg liquid in (1) and mixing until homogeneous, return to the pot and cook the custard over medium heat. 3. Strain the custard cream with a net to remove the vanilla pods, apply a tight wrap and apply to ice water to remove the coarse heat. 4. Make chocolate custard cream. Finely chop 50g of sweet chocolate. Beat 3 egg yolks, add 45 g of granulated sugar and mix until whitish and thick. Add 16g of plain flour and mix until the powderiness disappears. 5. Put 250ml of milk in a small saucepan, warm it until it does not boil, add the egg liquid in (1) and mix until homogeneous, then return to the pot and cook the custard over medium heat. 6. Add 50 g of chopped sweet chocolate to melt the chocolate and strain the custard cream through a net. Apply adhesive wrap and apply to ice water to remove coarse heat, and when cool, cool in the refrigerator. 7. Mix in a bowl with 350g of strong flour, 150g of plain flour, 70g of granulated sugar, 6g of salt and 6g of instant dry yeast. 8. Add milk to 2 whole eggs, weigh 285g, mix, add to flour and mix. When mixed, put it on a large cutting board and knead until smooth. 9. Add 45g of unsalted butter brought to room temperature and knead until the butter blends. Roll it neatly, put it back in a bowl, wrap it, and let it ferment for about 1 hour until it doubles in size. 10. After fermenting, degasse and divide into 12 equal portions (74-75g), roll lightly and allow 15-20 minutes of bench time. 11. Degassing the dough, shape it into a circle so that the middle is flat, cover with plastic wrap and leave to ferment for 45-60 minutes. 12. Remove the plastic wrap and dry the surface for about 10 minutes. If the dough does not stick even if you stroke it gently with your fingers, fry it in frying oil warmed to 170°C for 2 minutes at a time (4 minutes in total). 13. While the oil is drained and warm, pierce the dough and sprinkle it with granulated sugar (chocolate custard is a mixture of 30 g of granulated sugar and 8 g of cocoa powder). 14. Boil the custard cream and put it in a piping bag, filling it generously with custard cream.
Update May 2023 : After a year or so, I finally tried the recipe . Adding the butter to the dough was suprisingly fun and not that hard, as long as you have a large surface to work on (so you can properly knead the dough). Fo the frying part, I think my oil was too hot : the outside and a small part of the inside cooked fairly quickly, but the "core" of the donut was uncooked. Oh well, error's on me, next time I'll leave them for longer. More importantly, it tastes very good !! I couldn't do the fillings because I didn't have the ingredient, but even the simple donuts coated in sugar taste good, and one is enough to fill your stomach. I will definitely try again, with a proper frying technique and fillings ! Thank you for this recipe Hidamari~ 🧡
Got a craving for doughnuts and came across this recipe. Absolutely drooling now! One day when I have more time I will make these, but for now it would have to be a quick trip to the supermarket to satisfy my craving. My mother used to make those creams, scrumptious!
This video was so soothing to watch, I'm trying this recipe right now... letting it rise one more time before frying, can't wait to taste them!🤤💯 Watching you from South Africa by the way🇿🇦
Thanks for a great filled donut recipe from start-to-finish. I really appreciate the time lapse photography showing the rise. Thank you for the time given to create, make, film, edit, and add subtitles.
@@Yassi_gorl I suggest not using powdered milk because it may not form or taste like the usual. However, it can be a substitute if you're really in a budget but the texture and taste may suffer. Try to adjust it to the taste that will be more preferable to you. 🙂
@@Yassi_gorl Actually, evaporated milk is better than powdered milk. It's like same as the tutorial. I don't think you need yeast for the custard. It will make small air bubbles inside the custard. Well, experiment and make experience out of it. I would love to know too. 🙂
I just love this., no frills just someone at home make a meal with love for them. This to me is the way all cooking videos should be done, unless certain required.
@@saloyale1 lololol!! I grew up in Detroit and LOVED Dunkin Donuts there. Moved to Seattle to raise my family and we loved Krispy Kreme there. I love donuts but I love my life AWAY from the city waaaaay more! 🌻🦆🐶🐓👩🌾
In Portugal we call these Bolas de Berlim, they're so yummy, especially in the summer, when you go to the beach there is usually an old man selling them.
I have tried so many donut recipes they all were either burnt, dry, weird tasting/texture or flat but I tried this recipe and it was AMAZING best donut recipe donut look for another recipe because you've already found the best one.
![Vanilla Custard Cream Donuts [No Oven] - ドーナツ カスタード](http://i.ytimg.com/vi/ZD0AYXseGXk/mqdefault.jpg)
Hida Mari Cooking, you do such exquisite work. Thank you for 1. scraping the bowl of all ingredients, 2. not playing music during the video, 3. not yapping through the whole video, trying to show everyone how hip you are. Your channel truly rocks.
And by not playing the music, we can hear the noises we hear when we are cooking ourselves...even clearer and louder. I love that!
Can we talk about how aesthetically pleasing her cookware is. I've never seen a stove that cute before.
I agreeeeeee ... I spent two days looking for that gas cooker online - can't find it anywhere! I found round induction burners - but not the Butane gas one. If anyone can help us with the brand of this cooker it would be awesome! thank you.
@@m.insari6079 thanks for your answer. Where exactly ?? Are you in Saudi Arabia ? There is an Asian Shop here in Eastern province (Khobar) but I couldn’t find these stoves
Yea like my stove top is just a plane black flat that just glows red with u turn it on. And instead of knobs, theres a touch screen. It sucks cuz i always wanted a gas stove top but now im stuck with electric
Hi kabayan. :-) Linis ng kusina niya no? Tas ang linis niyang gumawa. Pulido.
That clean*
Whitest stove I ever seen.
It's almost a mirror lol
I watched the entire video even though I knew I wouldn't be making them, because it's so refreshing to have a video that I don't have to skip through the unnecessary chatter, listen to annoying, overpowering background music, and didn't have filler to draw the video out for time. I like the clean, straight to the point, precise nature of this video.
most UA-camrs: gotta get to ten minutes somehow!
Here here 👏🏽👏🏽
*_The most beautiful cakes in the world are in this videos._*
Yaa
fyaz
@@OrigamiWaterfallspp
Grazie Grazie per 😢😮😅😊x c
I can taste this video
I love that you didnt waste anything. Scrap everything outta the bowl! ♡
😅
数は少ないですが、ひだまりさんが生地を捏ねる動画好きです😊
ひだまりさんが丁寧に捏ねることでバラバラでまとまらなかった生地がもっちりキレイに丸まるのがとても気持ちいい✨
У нас на канале тоже вкусно 🤤присоединяйтесь 💙
星座を信じるというのは「シルク」です。星が運命を決めるなんて信じられません。アッラー神のみがすべての幸運と不運を決めます。すべての天体はただの無生物であり、回転しており、あなたには何の影響も与えません。 神は宇宙の法則を創造しました。 なぜあなたを夜眠らせるためだけに宇宙全体が回転するのでしょうか? 密集した地球は眠い人間を知りません、眠い人間が地球を太陽から夜に変えることはしません。 すべては神が人間を創造したからです。 この世界の主であるアッラーに賛美あれ。アッラー神は一切のシルクを好みません。シルクは用心深いものです。多くて小さい, シルクの状態で死ぬと、永遠に地獄にいます。「シルク] は非常に大きな罪です。シルクはパートナーを結びつける方法です (神を唯一の神と見なすのではなく)。崇拝され、期待され、運命、崇拝、祈り、行為の理由 (報酬 - 罪) となる唯一の神です。 そして、世界の創造主は最も全能であり、最も賞賛に値する存在であるという主張。そして、それらの理由は一種のシルクを作ります。生き物を描くこと（生き物を創造することにおいて神に匹敵する）のように, イエスを神と信じたり、アッラーのパートナーだと信じたりすることも、シルク（ شرك ) です。その人の間違いは、アッラー以外に神がいると信じていることです. 私たちの人生が無駄にならず、私たちの人生が全てを成就しますように。足りないものを持ってあの世に行かないことを願っています。安全な来世のために、探し、学び、善行をしようと努めます。常に神に導きを求め、迷うことから神に避難し、すべての過ちを許してもらいますように。
預言者のハディース（すなわち、預言者ムハンマドの言葉の歴史、神から人間に伝えられた言葉）、預言者はこう言いました。 「アッラー以外に神はないと信じる者には、アッラーのパートナー（パートナー）はいない。そして預言者ムハンマドは神の使者または使徒であり、そしてイエス アッラーの僕、預言者であり、神の使徒です(神ではない)そして、地獄は現実であり、天国も現実である、そうすれば、彼がどんな善行を積んだとしても、アッラーは彼を天国に送ってくださるでしょう。 」本物の（本物の）
イスラム教におけるアニメや漫画の描写の禁止について
皆さん、イスラム教徒なら、この禁止事項を知っているはずです（もしかしたら、まだ知らない人もいるかもしれませんが...）。ここにハディースがあります。
• 「[イブン・アッバース]から、彼は言いました。ラッスールラーフ（平安と祝福がありますように）はこう言いました：『誰でも絵を描く者は、審判の日にその絵に魂を吹き込むまで苦しめられるだろう。しかし、彼はそれをできないだろう。』（ナサーイー ハディース 第5624号）」
皆さん、よく読んでください。「彼は魂を絵に吹き込むまで苦しめられるだろうが、彼はそれをできないだろう」と書いてあります。これは永遠に続く地獄での罰を意味しています。
生き物を描くことは、アッラーと競い合うことにより、シルク（多神教）の一形態ともなり得ます。そして、しばしば聞くように、アッラーはシルクの罪を許しません（つまり、来世の裁きの時には許されませんが、まだ生きている間に悔い改めれば、この世では許されるでしょう)。
これは単に像を作ることや、それが崇拝されるかもしれないという懸念だけに限った話ではありません。
このハディースの証言に基づいています。 「私は預言者（平安と祝福がありますように）がこう言うのを聞きました：『アッラー（高貴で偉大なる方）が言われた：私の創造物のようなものを創る者よりも不正を行う者は誰か？』」
これは「私が創造するように創造する」という意味です。(Means: create as i create)
そしてこの禁止において、アッラーはその像が崇拝されるのではなく、その人がアッラーと競い合って生き物を創造しようとしたため、アッラーはその人を罰し、その人に魂を吹き込むように挑戦したのです
言い訳で自分の人生を狭めないでください。 「絵を描く以外に趣味がない」 「この才能はもう持っている」 「フォロワーがたくさんいる」
アッラーの地球は広いです。
インシャーアッラー、アッラーのために何かを捨てれば、アッラーはそれに代わる何か良いものを与えてくれるでしょう。
「アッラーの大地は広く、そこで移住することができるのではないか？」（アッラーの御言葉：第97節）
「そして、アッラーのために移住する者は、この大地で広い移住地と豊かな（供給）を見つけるだろう」（アッラーの御言葉：第100節）
「確かに、アッラーのために何かを捨てる者には、アッラーはそれよりも良いものを与えるだろう」（アフマド ハディース）
Does anyone else have that pet peeve about cooking channels never scraping the bowls? This channel has brought me peace on that issue.
No
Ikr it’s just so irritating when they don’t ever scrape the damn sides of the bowls
Yes i have it too. I hate when they waste it like that
Me!!!
I hate seeing the messy bowl and wasteful ingredients.
I was SHOCKED when I saw him/her do it. I ALWAYS do it, not wanting to waste a gram of goodness :)
Hi I’ve made these a couple of times now (just the doughnuts not the same filling) and I’ve found that for me, 170 degrees tends to brown them more than I’d like before the timer ends, I’d recommend going between 150 and 160, for me it fully cooked in the 2 minutes was perfectly golden, great recipe
thank you very much for leaving this comment, i thought i was crazy for frying them at a lower temperature 😅
If you don't mind,can you please share the recipe of the filling that you used?!☺
@@AfrahAslam I just used store bought strawberry jam lol
@@aminaa5824 oh okayy😅
Were they still good the day after? Im planning to make them 24 hour before the day of the event
調理する音、お洒落なコンロや食器、パン生地が膨らんでいく様子、丁寧な作業、全て癒しです☺️☺️
これは絶対美味いやつ🍩🍴
У нас на канале тоже вкусно 🤤присоединяйтесь 💙 будем рады
星座を信じるというのは「シルク」です。星が運命を決めるなんて信じられません。アッラー神のみがすべての幸運と不運を決めます。すべての天体はただの無生物であり、回転しており、あなたには何の影響も与えません。 神は宇宙の法則を創造しました。 なぜあなたを夜眠らせるためだけに宇宙全体が回転するのでしょうか? 密集した地球は眠い人間を知りません、眠い人間が地球を太陽から夜に変えることはしません。 すべては神が人間を創造したからです。 この世界の主であるアッラーに賛美あれ。アッラー神は一切のシルクを好みません。シルクは用心深いものです。多くて小さい, シルクの状態で死ぬと、永遠に地獄にいます。「シルク] は非常に大きな罪です。シルクはパートナーを結びつける方法です (神を唯一の神と見なすのではなく)。崇拝され、期待され、運命、崇拝、祈り、行為の理由 (報酬 - 罪) となる唯一の神です。 そして、世界の創造主は最も全能であり、最も賞賛に値する存在であるという主張。そして、それらの理由は一種のシルクを作ります。生き物を描くこと（生き物を創造することにおいて神に匹敵する）のように, イエスを神と信じたり、アッラーのパートナーだと信じたりすることも、シルク（ شرك ) です。その人の間違いは、アッラー以外に神がいると信じていることです. 私たちの人生が無駄にならず、私たちの人生が全てを成就しますように。足りないものを持ってあの世に行かないことを願っています。安全な来世のために、探し、学び、善行をしようと努めます。常に神に導きを求め、迷うことから神に避難し、すべての過ちを許してもらいますように。
預言者のハディース（すなわち、預言者ムハンマドの言葉の歴史、神から人間に伝えられた言葉）、預言者はこう言いました。 「アッラー以外に神はないと信じる者には、アッラーのパートナー（パートナー）はいない。そして預言者ムハンマドは神の使者または使徒であり、そしてイエス アッラーの僕、預言者であり、神の使徒です(神ではない)そして、地獄は現実であり、天国も現実である、そうすれば、彼がどんな善行を積んだとしても、アッラーは彼を天国に送ってくださるでしょう。 」本物の（本物の）
It’s so nice that they added the ingredients in the description
Yes! As much as a appreciate a pleasant food video, it infuriates me to have to watch-pause-take notes-watch-pause-rewind-pause......
Ingredients in the description means I can lay everything out pre-measured. Then I can enjoy watching the video while I cook-along with the videographer.
(I’ve made the mistake while cooking with a video, of missing an ingredient that was hidden amongst a flurry of activity on the video. And didn’t realize the error until after cooking 😡.
شكرا على النظافة و الهدوء و الاتقان في العمل و إعطاءنا المقادير الصحيحة. حفظك الله ❤ بصحة و عافية 😊
From Morocco 😊
初めて見た日から凄く美味しそうで、ついに今日作って見ました😋薄力粉を計っている最中にデジタル計測器が破損してしまい、途中から目分量になりましたが何とか完成しました！！❤️生地だけでも十分美味しかったですがカスタード入れると倍美味しかったです！😍みんなから大好評でしたのでまた作ります❤️
星座を信じるというのは「シルク」です。星が運命を決めるなんて信じられません。アッラー神のみがすべての幸運と不運を決めます。すべての天体はただの無生物であり、回転しており、あなたには何の影響も与えません。 神は宇宙の法則を創造しました。 なぜあなたを夜眠らせるためだけに宇宙全体が回転するのでしょうか? 密集した地球は眠い人間を知りません、眠い人間が地球を太陽から夜に変えることはしません。 すべては神が人間を創造したからです。 この世界の主であるアッラーに賛美あれ。アッラー神は一切のシルクを好みません。シルクは用心深いものです。多くて小さい, シルクの状態で死ぬと、永遠に地獄にいます。「シルク] は非常に大きな罪です。シルクはパートナーを結びつける方法です (神を唯一の神と見なすのではなく)。崇拝され、期待され、運命、崇拝、祈り、行為の理由 (報酬 - 罪) となる唯一の神です。 そして、世界の創造主は最も全能であり、最も賞賛に値する存在であるという主張。そして、それらの理由は一種のシルクを作ります。生き物を描くこと（生き物を創造することにおいて神に匹敵する）のように, イエスを神と信じたり、アッラーのパートナーだと信じたりすることも、シルク（ شرك ) です。その人の間違いは、アッラー以外に神がいると信じていることです. 私たちの人生が無駄にならず、私たちの人生が全てを成就しますように。足りないものを持ってあの世に行かないことを願っています。安全な来世のために、探し、学び、善行をしようと努めます。常に神に導きを求め、迷うことから神に避難し、すべての過ちを許してもらいますように。
預言者のハディース（すなわち、預言者ムハンマドの言葉の歴史、神から人間に伝えられた言葉）、預言者はこう言いました。 「アッラー以外に神はないと信じる者には、アッラーのパートナー（パートナー）はいない。そして預言者ムハンマドは神の使者または使徒であり、そしてイエス アッラーの僕、預言者であり、神の使徒です(神ではない)そして、地獄は現実であり、天国も現実である、そうすれば、彼がどんな善行を積んだとしても、アッラーは彼を天国に送ってくださるでしょう。 」本物の（本物の）
イスラム教におけるアニメや漫画の描写の禁止について
皆さん、イスラム教徒なら、この禁止事項を知っているはずです（もしかしたら、まだ知らない人もいるかもしれませんが...）。ここにハディースがあります。
• 「[イブン・アッバース]から、彼は言いました。ラッスールラーフ（平安と祝福がありますように）はこう言いました：『誰でも絵を描く者は、審判の日にその絵に魂を吹き込むまで苦しめられるだろう。しかし、彼はそれをできないだろう。』（ナサーイー ハディース 第5624号）」
皆さん、よく読んでください。「彼は魂を絵に吹き込むまで苦しめられるだろうが、彼はそれをできないだろう」と書いてあります。これは永遠に続く地獄での罰を意味しています。
生き物を描くことは、アッラーと競い合うことにより、シルク（多神教）の一形態ともなり得ます。そして、しばしば聞くように、アッラーはシルクの罪を許しません（つまり、来世の裁きの時には許されませんが、まだ生きている間に悔い改めれば、この世では許されるでしょう)。
これは単に像を作ることや、それが崇拝されるかもしれないという懸念だけに限った話ではありません。
このハディースの証言に基づいています。 「私は預言者（平安と祝福がありますように）がこう言うのを聞きました：『アッラー（高貴で偉大なる方）が言われた：私の創造物のようなものを創る者よりも不正を行う者は誰か？』」
これは「私が創造するように創造する」という意味です。(Means: create as i create)
そしてこの禁止において、アッラーはその像が崇拝されるのではなく、その人がアッラーと競い合って生き物を創造しようとしたため、アッラーはその人を罰し、その人に魂を吹き込むように挑戦したのです
言い訳で自分の人生を狭めないでください。 「絵を描く以外に趣味がない」 「この才能はもう持っている」 「フォロワーがたくさんいる」
アッラーの地球は広いです。
インシャーアッラー、アッラーのために何かを捨てれば、アッラーはそれに代わる何か良いものを与えてくれるでしょう。
「アッラーの大地は広く、そこで移住することができるのではないか？」（アッラーの御言葉：第97節）
「そして、アッラーのために移住する者は、この大地で広い移住地と豊かな（供給）を見つけるだろう」（アッラーの御言葉：第100節）
「確かに、アッラーのために何かを捨てる者には、アッラーはそれよりも良いものを与えるだろう」（アフマド ハディース）
How satisfying is it when she gets the clean bowl wipe with the spatula!!!! I am losing my mind!
😂😂😂😂
めちゃくちゃ美味しそうです…！😭💕食べたい…！！
The sound-when she cut the chocolate-was so nice.
Isn't it, I could listen to it all day.
Cooking ASMR for sure.
@@lyricessence Indeed :)
How about the sound when she kneaded after adding the butter? 😁😆
شكرًا
I grew up in Baltimore, just down the street from a bakery, they had marshmallow filled donuts, and then we moved to WV in 1973, I haven't had one since now I'll use your way and make my own!!!! Thank You for such a great video!
ごちゃごちゃしたエフェクトやBGMがないため非常に視聴しやすかったです。
I et il Qatar
I am of the same opinion as up above. Very pure and calm. It looked easy as I watched the manufacturing. Will try it, when I have enough time.
Thanks for sharing. 🙏
しかも変な前置きとかなくてすぐ始めてくれるから助かる
@@Momota2220 ו
ך
Watching this video precisely felt like a meditation. For anyone who likes cooking and needs some time for relaxation, it’s exactly what is needed. Very fascinating indeed.
Your so right I enjoyed watching this video and it was so relaxing. No music or talking just a relaxing way to watch how these donuts were made.
@@buonasera6185 צ
ץ
חח
יי
I use this recipe last Monday and it was the most beautiful donuts I have ever done
I made them today, the taste is amazing, we don’t like custard so kids had chosen Nutella for filing. It is a bit of work with them, but if you have patience the end result it’s totally worth it.
do you remember how long it took to make them?
最近ずっと揚げるドーナツ作りた買ったんでこの動画見つけられて嬉しいです！！
I just made these today! Most of mine didn't look as pretty but I can confirm they were absolutely delicious!
Hello! I am going to make it today I want to ask can we use milk chocolate and can we use vanilla essence instead of vanilla bean? Plz answer!😊💜🖤
@@jungkookthebunny4720 hi army!!!!
Hope I'm not too late with my response, it's not yet 6am where I am 😅 vanilla essence will work just fine! I didn't have vanilla bean either, I didn't have any cocoa or chocolate either though so I just made double of the others.
And, in case you don't have a thermometer like me 😝 just stick a wooden spoon in the oil and when bubbles start around it (but not too violently !) you can go ahead with the frying !
Hope they all come out delicious!
And now I'm in the mood for custard doughnuts.... XD
@@theresamitchell9256 I am still in the process of making them I hope they will come out delicious😋
@@theresamitchell9256 lol talking about food always makes people hungrryy✋🏻😭😭😂
@@jungkookthebunny4720 ooh! Hope they all come out great! 💜
Thank you so much for this helpful video! Me and my grandchildren spent a wonderful time together making it 🥰
how many donuts did u got with this recipe??🍩
These look so good and I don't even eat custard lol. I also love how they made sure to scrape all the ingredients from the bowls and even the dough from the board, so many times I see people leaving a ton of stuff behind.
Why you missing out
yess exactly i loved that too, whenever i see people making cookingvideos and leave soo much inside the bowls it hurts to watch fr
@@lyllaby yea i mean eat all your food
@@krystalannawilliams2653 Yeah, only look
今日作りました！
牛乳はあったのですがチョコを買い忘れたのでそっちはコーヒー牛乳で作りましたがめっちゃ美味しく出来ましたよ！！
調理器具が綺麗だからいい意味で余計に上品で美味しそうに見える😍
That egg shot with the milk pour at around 6:00.. Awesome
these are called "sonho" (a dream) in Brazil! love it so much, I'll definitely try to make it 😋
that's so cute
Isso memo
Here in Portugal these cakes are called Balls of Berlin
Here in Portugal these cakes are called Balls of Berlin
They are "Krapfen" in Germany or "Berliner"
I LOVE that this video has no music! Soooo peaceful, a true breath of fresh air compared to most videos. Thank you!
י
ל
ח
ח
ת
何時も作業音良すぎます！
昨日お仕事がお休みだったので作りました😊
カスタードと一緒に、余ってたいちごソースを入れたホイップクリームも入れました。
とっても美味しかったです😋また作ります!!
生クリームが要らないのがとても有難いです✨
材料もあるので作ってみようと思います！
見てて美味しそう というより 見てて気持ちいい
y los igredientes donde estan deberian estar en el lase
In Italy we call these Bomboloni.....they're soooooo good I wanna bake them again now!! Great execution
In Poland we call this pączek it looks almost exacly like this but we put rose marmalade inside. Another version has frosting and dried oranges on top. We have a tradition that on the second Thursday of February we have to eat as many donuts as possible. I usually eat 5 because it is high in calories. We call this event "Fat Thursday". I recommend trying pączek :).
Interesting tradition 👍
we do same in serbia but at sunday
Rose marmalade - sounds very interesting!!
So basically a jelly donut.
Sounds delicious!
ひだまりさんのお店があったら買いに行っちゃいます🥺
それぐらい美味しそうです🤤❤
This is why I pay my internet.
Is your profile pic Charlie Weasley?
@@caljones yes, yes it is
@Yenayoやなよ Is your profile pic Ryan Gosling?
I just liked this comment and remembered I didn't pay for my internet this month cause I'm a broke bitch lol
Wow😳
プロの方はほんとに手際が良くて見てて楽しいです！
あまりにスムーズだから、自分もできるんじゃないかって錯覚してしまうほど🙄（笑）
i made these and they turned out amazing! just add more cake flour because my dough was wayyyy too sticky despite how much i kneaded it. you can also make holes in the middle and make different types of donuts :) they were so fluffy and delicious!
@@honeymilkcakes220 for the custard filling? yes :)
I dnt have cake flour pls guide
@@aasmaraheel2574 oh im not sure about the substitution ratio with all purpose flour :( im sorry maybe look it up and see how much all purpose flour you can substitute?
Did you add the yeast to warm liquid to activate it? I followed the video but my dough didn’t rise
@@tirzamartin1318 yes and i left it for like 5 minutes to activate the yeast and i added a bit of white granulated sugar to activate the yeast too. if yours doesnt react to the warm water and sugar (like bubble a bit) then your yeast might be dead and it might not rise because of that. also, when i want to rise my dough, i put my dough in an oven thats turned off and put a bowl of boiling water under the dough on the bottom floor of the oven so the steam from the water helps rise the dough
I can’t be the only one that loves the custard more then the donut itself
You are not the only one I love the custard more too 😋
We love creamy stuff
@@thewiselaia wait a minute
@@GeorgiaAndrea we do dont we
@@thewiselaia 🗿 I-
قال الرسول ﷺ : كلمتانِ خفيفتانِ على اللِّسانِ حَبِيبَتانِ إلى الرَّحْمَنِ ثقيلتانِ في الميزانِ : سُبحانَ اللهِ وبحَمْدِه سُبحانَ اللهِ العظيمِ
It looks similar to what we in Hawaii would call a malasada, a Portuguese-influenced fried dough rolled in sugar. Great video. Even the construction work and cars in the background were soothing.
パンを揚げるのが上手すぎて一人でびっくりしてました😳✨
scanciłes
The fact the work area is so clean and tidy throughout, makes this even more appetizing. Arigato!
It's better to watch a cooking channel here in youtube without background music and without narrating. It's calming 😊
レシピありがとうございます. 本当に美味しかったです.
こんなんミスドで売ってても
違和感無いやん…食べたい…
I'm from Brazil and we have a bread with this stuffing. it's called "Sonho" (dream) and when eating, it's like eating a "Dream"
Essa fez fisk
in my country is called bomboloni :) I wish I know what it means
In Israel it is called ׳sufgania’ ( A round cake, soft and puffy like a soaked eye, fried in valley oil especially for the days of initiation: pancakes and donuts. Sweet donut.) eating it on Hanukkah
@@israel-_ ו
טף
Aqui no Brasil chamamos isso de Sonho, é um dos melhores doces de padaria
Eu sou do Brasil também e amo sonho
How beautiful! And most importantly, no empty chatter. Bravo, master!
I like how she scrapes the bowl clean without leaving behind any scraps.
No food wastage🙌
In Germany we call them “Berliner“, they are very tasty!
Krapfen is the better word
Do you have strudel
In Chile we call them "berlines". Probably brought by German settlers and now they are a classic dessert in the country
Because it originated in Berlin? Like hamburg and Frankfurt Germany 🇩🇪 ?
And in Berlin we call them "Pfannkuchen"!
▷Directions: 1. Make custard cream. Beat 3 egg yolks, add 50 g of cane sugar and mix until whitish and thick. Add 16g of plain flour and mix until the powderiness disappears.
2.Put 250 ml of milk and vanilla beans with seeds removed in a small saucepan and warm until it does not boil. After adding to the egg liquid in (1) and mixing until homogeneous, return to the pot and cook the custard over medium heat.
3. Strain the custard cream with a net to remove the vanilla pods, apply a tight wrap and apply to ice water to remove the coarse heat.
4. Make chocolate custard cream. Finely chop 50g of sweet chocolate. Beat 3 egg yolks, add 45 g of granulated sugar and mix until whitish and thick. Add 16g of plain flour and mix until the powderiness disappears.
5. Put 250ml of milk in a small saucepan, warm it until it does not boil, add the egg liquid in (1) and mix until homogeneous, then return to the pot and cook the custard over medium heat.
6. Add 50 g of chopped sweet chocolate to melt the chocolate and strain the custard cream through a net. Apply adhesive wrap and apply to ice water to remove coarse heat, and when cool, cool in the refrigerator.
7. Mix in a bowl with 350g of strong flour, 150g of plain flour, 70g of granulated sugar, 6g of salt and 6g of instant dry yeast.
8. Add milk to 2 whole eggs, weigh 285g, mix, add to flour and mix. When mixed, put it on a large cutting board and knead until smooth.
9. Add 45g of unsalted butter brought to room temperature and knead until the butter blends. Roll it neatly, put it back in a bowl, wrap it, and let it ferment for about 1 hour until it doubles in size.
10. After fermenting, degasse and divide into 12 equal portions (74-75g), roll lightly and allow 15-20 minutes of bench time.
11. Degassing the dough, shape it into a circle so that the middle is flat, cover with plastic wrap and leave to ferment for 45-60 minutes.
12. Remove the plastic wrap and dry the surface for about 10 minutes. If the dough does not stick even if you stroke it gently with your fingers, fry it in frying oil warmed to 170°C for 2 minutes at a time (4 minutes in total).
13. While the oil is drained and warm, pierce the dough and sprinkle it with granulated sugar (chocolate custard is a mixture of 30 g of granulated sugar and 8 g of cocoa powder).
14. Boil the custard cream and put it in a piping bag, filling it generously with custard cream.
Thankx
Um... They didn't boil the custard cream in the last step, only mixed it 😅
Is the cake flour 150gm or 15gm? Looking at the video it was 15gm. I tried with 150gm and the dough became dry ☺️
Here cake flour is cornflour or corn starch???
とても美味しそうなレシピ動画です。音楽がないので、見やすかったです。クリームを作るのは、出来そうにないですが、生地はぜひ作ってみたいです。ありがとうございました。
9:49 dough be like: you spin me right round, baby.right round like a donut, baby
😂😂😂😂😂
Stfu emrah
@@174-n3l thanks for coming all the way here to write this. it means a lot
🥰 Structured recipes, you make them so easy. I love the cleanliness of your work, the result so wonderful. Thank you. 🙏
In brazil this is called "sonho" wich means "dream" almost every bakery sells it, is soo good
Aqui é Marta Rocha kkk
Brasilians (right?) are lucky.
99999999999999999999999999999999
99999999999999999999999999999
ههههههههههههه
I'm in love with these donuts! Perfect balance of flavors!
я слишком ценю свое время, поэтому конечно же сделаю такие же пончики
ну как получились?
In Brazil we call it "Sonho", that means 'Dream', what it really is... so tasty
Obrigado
In Mexico we call them "Enamorados" (lovers)
Nossa simmm, eu amo!
Eae man akakkaka
@@ThePathOfTheWind aqui no brasil a gente chama de casadinho a mm coisa kkad
I will definitely try that this summer ! My whole body is asking me to do so
Update May 2023 : After a year or so, I finally tried the recipe . Adding the butter to the dough was suprisingly fun and not that hard, as long as you have a large surface to work on (so you can properly knead the dough). Fo the frying part, I think my oil was too hot : the outside and a small part of the inside cooked fairly quickly, but the "core" of the donut was uncooked. Oh well, error's on me, next time I'll leave them for longer.
More importantly, it tastes very good !! I couldn't do the fillings because I didn't have the ingredient, but even the simple donuts coated in sugar taste good, and one is enough to fill your stomach. I will definitely try again, with a proper frying technique and fillings ! Thank you for this recipe Hidamari~ 🧡
I haven't seen a better recipe than yours yet, thank you very much!
お菓子のレシピ動画みすぎてバニラビーンズ出てきた時点で牛乳温める所まで想像できた
NERUIJKLOPP
NERUIJKLOPP
Yay o
＆私は調理されたのか購入したのかしら
返信どした？
That dough looks so good and soft! After it rises....I think she has made these a time or two! Awesome!
Got a craving for doughnuts and came across this recipe. Absolutely drooling now! One day when I have more time I will make these, but for now it would have to be a quick trip to the supermarket to satisfy my craving. My mother used to make those creams, scrumptious!
This video was so soothing to watch, I'm trying this recipe right now... letting it rise one more time before frying, can't wait to taste them!🤤💯
Watching you from South Africa by the way🇿🇦
ひだまりさんのお料理、とっても美味しそうだし、癒されます💕🥺
hmmm
Everything you bake looks so good, love your vids❤️❤️
Thanks for a great filled donut recipe from start-to-finish. I really appreciate the time lapse photography showing the rise.
Thank you for the time given to create, make, film, edit, and add subtitles.
These were so good I made some for my family and everyone loved it!!
ドーナツ生地こねるの本当に大変なのにカットなされている…😳
Love the video! You can also use condensed milk to combine with the egg yolks in making custard. It'll save you so much time and effort.
Thank you guy !
Can i used powdered milk?
@@Yassi_gorl I suggest not using powdered milk because it may not form or taste like the usual. However, it can be a substitute if you're really in a budget but the texture and taste may suffer. Try to adjust it to the taste that will be more preferable to you. 🙂
@@Keisujunko ty i tried evap milk but is it ok?
Im really worrying for the outcome
I put little yeast and i might failed again hope not 🤦♀️
@@Yassi_gorl Actually, evaporated milk is better than powdered milk. It's like same as the tutorial. I don't think you need yeast for the custard. It will make small air bubbles inside the custard. Well, experiment and make experience out of it. I would love to know too. 🙂
Очень приятно смотреть, как вы готовите! Спасибо)
Her: Peacefully making donuts
Me: Licking screen
Edit: Beware of the comment section lol
Accurate
........😂
Phone screen have germs found in toilet 😂😂😂😂
@@uniq_8706 Really bro.. We don’t need stupid toilet jokes.
@@Chewy_Toast who asked ?
Thanks you for sharing many satisfying recipes
I love watching videos like these and laughing at the fact that I’d never make them because I’m way too lazy of a person to do so
Me too
NO WAYYYY!!! I love this!! 😍 I didn’t know making donuts can be so easy
believe me...when you actually go and try it yourself its different lol
Lol looks easy in a video til you try it yourself
リアルI'm donuts?や！！すごーい！
The flipping of the donuts in the oil was unnecessarily satisfying
I just love this., no frills just someone at home make a meal with love for them. This to me is the way all cooking videos should be done, unless certain required.
Gracias por la receta en español!!!
Se ven D E L I C I O S A S 😋😋
作ってみました。凄く美味しかったです。中はモチモチで、ずっしりとしていました。カスタードは沢山残ったので、揚げた後菜箸で穴を開ける時、しっかりと中に空洞を作った方がいい事がわかりました。またいつか作ろうと思います。
No es otra cosa que el Berlin chileno 😋 gracias por tan deliciosa receta!
ja basta
Omg, these are my FAVORITE kind of donuts that I haven’t had in years! My mouth is literally watering just looking at the thumbnail. 😋😋😋
Just buy one at krispy kreme. Its the same thing.
@@saloyale1 sadly no. I live in a small remote desert town and we have no good donuts here!! 😩😩😩
@@karenanson no excuses! Just move to a big city and you'll have plenty to choose from. Your whole life will be more exciting! 😉
@@saloyale1 lololol!! I grew up in Detroit and LOVED Dunkin Donuts there. Moved to Seattle to raise my family and we loved Krispy Kreme there. I love donuts but I love my life AWAY from the city waaaaay more! 🌻🦆🐶🐓👩🌾
In Portugal we call these Bolas de Berlim, they're so yummy, especially in the summer, when you go to the beach there is usually an old man selling them.
Hoy las prepare y quedaron muy deliciosas, gracias por la receta 😋
Watching this video makes me feel good, because I imagine eating those doughnuts and not gaining weight.
😂
中に具を包んで揚げたら、カレーパンにもなりますか？？
This is one of the finest donut I love the whole concept and the video is amazing.. I love the noise natural noise no music❤️Love Hidamari cooking
They're not doughnuts, they're Berlin balls Portuguese
@@Luckyamor but the title was donut so we know this recipe by the name of donut
@@Luckyamor we call these doughnuts from where I come from
@@veeveegem Yup these are indeed doughnuts....
Very well-presented information. Everything is concise and to the point. Thank you!
This is one of my favorite baking videos, because it's so relaxing and interesting.
I'll definitely try this recipe out this weekend!
Thank you ☺️☺️
How did it go? ^^
It’s true that how did it go ?
At least answer him or us
I love your work,its clean and straight to the point and im definitely going to try the recipe
Never thought a cooking video would be this relaxing 😁
same, its my new satisfying hobby i never knew i needed
집에서 이렇게나 맜있어보이는 커스터드 크림 도넛을 만드는 방법을 알려주시다니 정말이지 감사드립니다. 특히 바닐라나 초콜릿을 넣어서 만드는 도넛도 굉장히 맜있어 보이는 거 같습니다. 이렇게 맜있는 디저트인 도넛을 만드는 방법을 알려주셔서 감사드립니다.
Amo suas receitas, são maravilhosas,.muito obrigada!
Deu água na boca . Receita perfeita,parabéns,adorei o canal..
Hearing the sound of ingredients mixing, scraping and cutting are very therapeutic
Get a Cat or something.
I have tried so many donut recipes they all were either burnt, dry, weird tasting/texture or flat but I tried this recipe and it was AMAZING best donut recipe donut look for another recipe because you've already found the best one.
The best cake i could ever see 💗💗💗
its a donut....
Didn’t see any cake, maybe you watching different video?
@Darkstar THATS A DONUT WDYM
you're amazing!!!!!
@@AllaCanada1 😭💀