Extremely Fluffy and Soft! Once you know this recipe, you will be addicted! Creamy Custard Buns
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- Опубліковано 29 вер 2024
- Extremely Fluffy and Soft! Once you know this recipe, you will be addicted! Creamy Custard Buns
* Ingredients
1. Dough
350g (2.4 cups) All purpose flour
25g (2 tbsp) Sugar
210g (0.87 cup) Lukewarm Milk
4g (1/2 tbsp) Instant yeast
15g (1 tbsp) Cooking oil
2. Custard filling
3 Egg Yolk
60g (0.3 cup) Sugar
20g (2.5 tbsp) Cornstarch
20g (2.5 tbsp) Cake flour
200g (0.83 cup) Milk
45g (3 tbsp) Unsalted butter
Steam for 10 minutes, turn off the heat and simmer for 5 minutes
* Important tips
1. Heat on medium-low heat, if the filling is a little dry, the buns will be more shaped. If the filling is soft, the buns will easily collapse.
2. The recipe I gave can make 14 buns, each small dough weighs 41 grams, and the filling weighs 25 grams each.
3. Only need to ferment once, it takes about 1 hour. Depending on the room temperature, Please check the state of the dough.
4. Steam for 10 minutes after the water is boiling, then turn off the heat and simmer for 5 minutes before removing the lid.
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I have to try this tomorow, wish me luck ☺️
Good luck!
I love to eat them but I never thought of making them at home😊 but your recipe look very easy and I can't wait to make them, thank you so much! 😍
Hi friend that looks Delicious absolutely delicious absolutely amazing thanks for sharing
This is So creative. My oven has broken so thought to finally have a go try making one of these steamed cupcakes. I tried it before creating what would work like a steamer putting the batter in a ceramic cup and though it took a long time it did come out fine but these look different and I have a better steaming idea this time. Where there’s a will, there’s a way! 🙌🏻 I’m going to be using a deep pot with a lid.. pour some water in it, heat it then place a stainless steel cup I have to support a wide sieve on which the bun will be resting. 🤗 But I’m afraid the cup won’t sit still. 😬
😒 Living on a budget is hard enough.. 😩 why the oven had to fail on me now??
I’ll give it a shot mixing up a small scale. 👌🏻
Will get back for with results! 🫶🏻 Loved the buns.
I though that were eggs on the miniature 😂😂
Too!
Haha
So Fluffy And Airy Yummy
Delicious!!! Do you know if it would inhibit the yeast to salt the dough?
Gracias un poquito trabajoso pero interesante y se ve sabroso desde Ecuador Guayaquil saludos
Супер... то что надо...! 👍👍
Stunning. I love it. I think that there is a space to make it spicy and salty.
Thanks for the sharing
If you use fermented egg yolks instead of plain ones they become more salty.
@@supersaiyangplays7842 I never fermented egg yolks, I don't know how to do that, and frankly, I would be afraid to do it. I cought the salmonella once because of bad eggs, my son, a baby at the time almost died and it ruined his life.
Not only I don't play with eggs but I am double cautious with them.
Unless you demonstrate ma a way to do that without any risk for the health, I discourage anyone to play with that.
And I am not the only one to make it, the professional rules to use uncooked eggs are very strict.
For instance you are not allowed to make a mayonnaise with eggs without storing ITIN the cold, and you must discard it if it's older than 12 hours.
This explains why homemade mayonnaise almost disappeared from lol the restaurants to be replaced by substitutes without eggs.
@Marc Hervais you can buy them at a chinese store usually and they're perfectly fine to eat. You could also add some salt to the dough, but that would end up making the sweetness more prominent. They use that method with pastries too. I totally get your caution when handling eggs, getting sick off of one really can mess someone up. I hope your son is doing well.
@@supersaiyangplays7842 he is adult now, but he turned out to be asperger autistic.
He has a good life now, but I guess that he would be better without
So nice 💭💙💛💜💜💌أحبك من المغرب شكرا لكي أنتي جميلة🌌🇲🇦 ilove i'm from Moroccan
So satisfying to watch and looks mouthwatering. But I'm too lazy to make it myself lol!
I’ve been watching a lot of their videos and I ALWAYS THINK THAT!!!
Watched it twice now...knowing I have store bought ones in the freezer. But maybe some weekend...if lockdown gets extended.
Hire a couple of cooks to bake for you 24/7 😂😂😂
Thank you , love you
I like how these are kind of short because I can watch them at 4am like I am right now
Banh bao ngon lắm
I am just wondering why the moisture during steaming didn't drop unto the buns thus result to soggy wet doughs? I have learned during steaming the lead must be wrapped with a cloth to absorb the moisture during steam.
What is different all purpose flour and cake flour? Can I use both plain flour? Thank you
Very well prepared
Thank you for sharing this video 😊👍
看起來超好吃😍😍改天來做！！
Add the egg whites to the dough...I think you forgot to say this...a very delicious 😋 recipe
Thanks for this
nice very good
老師，全程只發酵一次嗎？
❤️❤️
I hope I can do it
can i please use normal flour for the custard??
Can I use a stand mixer?
👍👍👍👍👍💖💖💖
what does "final proof for 60 minutes" mean? just leave buns over a water for an hour?
is it possible for half the recipe?
👏👏👌👍👍
missing powder how many gr before put milk
Kan ik dat ook vullen met gehakt
👏
Я из Запорожья, я хотела у вас спросить, какая у вас мука.? У нас наверное не такая мука как у вас.
Вероятнее всего у них рисовая мука.
Looks perfect again! All that I would add is a little vanilla to cancel out any eggy smell...LOL
What a coincidence... my boyfriend and I just got this from a Chinese takeaway place and I loved it.
It's not that different from our home made South African bread... I'm gonna make it at home now he's gonna freak out.
** ) Only 5 minutes (I bet $ 1000 that you will love the taste of this food
ua-cam.com/video/HfZDvoF_WKw/v-deo.html
How was it ?? :0
I just made these for the first time. I got a 2 tiered bamboo steamer as a gift since I have been making bbq pork buns regularly and wanted test it out using this recipe. It worked great. My dough came out a little bit dry, maybe I kneaded a little bit too long, otherwise they are perfect. Your video and instructions were easy to follow along. I did a bit extra and decorated my buns with ears, noses, and eyes to look like little bears. 🐻
2:34 this part is better than any other ASMR video 😂❤ and why does it sound like Minecraft eating 😂😂
哇！ 奶黄馅小餐包，看着就想吃😋，做得真好！向你学习，感谢分享！🤝🌹🌷❤️💞
My cat loves your videos. He's just following along.
Finally made these and they're great! My husband even likes them and he's not a custard fan. I did mix 1/2 tsp of Fiori di Sicilia flavoring into the custard after turning off the heat and it worked great. Also I don't keep cake flour, so I used 25g cornstarch and 15g AP flour, and while the texture was not quite like the video it did set up and steam fine. It's just a bit sticky and won't roll out. Hope this helps some people and thank you again for this recipe!
I love baking different types of bread and this is the best one I have ever made.!!!
Thank you for sharing.
One great aspect of your tutorials on is that you use the most basic utensils. No stand mixer, and the likes.
And anyone at all can make your recipes.
This video was so relaxing and I am super excited to try and make them! Being from California originally I go to have dim sum alot! I have grown to love it. Now that I live in Georgia it's harder to find authentic and traditional dim sum.
This is the reason why I’ll stay in California. Just in case I need my dim sum 😅
I've never made any kind of steamed buns before. I'm going to have to do this (or something like it) very soon. Of course I'm going to have to buy a steamer basket first.
ua-cam.com/video/0WEO4rvOlIc/v-deo.html
I’m a fan of all your recipes easy to make, thank you ☺️ I wish you a blessed new year 🙏🏻
👩🍳👍
This recipe is awesome. it looks definitely delicious health and tasty.well prepared thanks for sharing this wonderful recipe. Dear friend 💝
👍👩🍳
Maaf. Kepada semua nya saya mohon ide nya.cara menyimpan ragi instan biar awet. Maksud nya tetap mengembang sekali pun di simpan lama. Terima kasih
請問您，奶黃餡裡的黃油可否用蔬菜油替代，另外糖的量是否可減半？
I like your custard cream,, so nyummy and delicious😋😋 you're prepared very amazing 👍👍☺
Wow! Looks very yummy 😋 really nice recipe thanks for sharing with us 👍👍🤩
👩🍳👍
I cooked these and they look good but the custard was to sticky could you tell me why this happened or how to prevent it from ok m happening again🤔😁
Thank you! Because my steamer is small I don't have bigger one, will anything happen to them if i steam them in batches not all at once, im scared that some of them will over-ferment while waiting for the ones in the steamer to get cooked?
Thank you again!!! 😊
It’s yummy. Again I have watched it ur steam buns are very delicious 😋
انتي بارعه جدآ جدآ جدآ جدآ جدآ جدآ جدآ جدآ
Булочки Супер!!! Спасибо за рецепт и музыку!!!
Do you proof the dough first time round or can straight divide into 14pieces?
Wow perfect super soft fluffy its very nice result amazing cooking.
👩🍳👍
와 이거 너무 맛있고 굉장해요 이 디저트 레시피 언젠간 해봐야겠네요 알려주신 레시피 감사합니다😘🥰
Hi☺️
ВЫГЛЯДИТ ВКУСНА НАМ ПОНРАВИЛОС😎😎😎👍👍👍🥞🥞🥐🥯🥯🥯
Very very delicious recipe soft bread 🍞😋 perfect
I made this just now. Delicious! Thanks for the recipe :)
ua-cam.com/video/cZ_XLNSHUTE/v-deo.html
Receita Brasil
Did you steam or bake?
What is the difference between cake flour and all purpose flour❓🙏🏻
I
So yummy . I like to eat with tea in the afternoon 💕
👩🍳👍
Usually I fail the recipes I try for the first time but this one turned out just fine, such a great a video~
It looks like eggs thanks for sharing ⭐💕🌷
Bánh bao này là loại tôi thích ăn nhất! Cám ơn CT dễ làm của Chị! Tôi luôn ủng hộ kênh của Chị đó! 👍😃❤️
😍♥️⚘
Looks so delicious. I'm going to cook it someday.
Thanks for sharing
So yummy. This is comfort food. Thank you for the recipe, dear.
请问蒸的时候，是先沸水上锅蒸10分钟，还是冷水直接上锅蒸10分钟？谢谢
冷水上锅水开之后10分钟哈，视频下方写了重点提示😊
In July I had a vacation to Thailand, in the hotel where we stayed in they had steamed custard buns. I liked them very much, those were soo delicious, and when I came back home I decided to try to make them myself! They turned out really great, it’s probably one of my favorite food now. I’ll transfer this recipe to my cooking book later :)
They look so pretty and looks delicious too. Will try.
So fluffy and yummy 😋 😍
Wow..beautiful and fluffy ❤ perfect and yummy I love it.
I dont know when stop kneading. If I overknead , my cake will be too hard to chew and swallow. So, there’s a lot of bubles on my dough’s surface even inside it. Please tell me how can I fix it? Thanks!
Nossa que delícia!! Super macio, parece que desmancha na boca de tão fofo! Amei essa receita receita, ficou incrível!! 👏👏🥰🥰♥️
😊🥰👏👏👏👏
👩🍳👍
ua-cam.com/video/Gfu2GLQlKr8/v-deo.html 👍👍
“Then Peter said unto them, Repent, and be baptized every one of you in the name of Jesus Christ for the remission of sins, and ye shall receive the gift of the Holy Ghost. For the promise is unto you, and to your children, and to all that are afar off, even as many as the Lord our God shall call.” Acts 2:38-39 KJV
“Jesus saith unto him, I am the way, the truth, and the life: no man cometh unto the Father, but by me.” John 14:6 KJV
“He that believeth on the Son hath everlasting life: and he that believeth not the Son shall not see life; but the wrath of God abideth on him.” John 3:36 KJV
“For if ye forgive men their trespasses, your heavenly Father will also forgive you: But if ye forgive not men their trespasses, neither will your Father forgive your trespasses.” Matthew 6:14-15 KJV
“And I say unto you, Ask, and it shall be given you; seek, and ye shall find; knock, and it shall be opened unto you. For every one that asketh receiveth; and he that seeketh findeth; and to him that knocketh it shall be opened. If a son shall ask bread of any of you that is a father, will he give him a stone? or if he ask a fish, will he for a fish give him a serpent? Or if he shall ask an egg, will he offer him a scorpion? If ye then, being evil, know how to give good gifts unto your children: how much more shall your heavenly Father give the Holy Spirit to them that ask him?” Luke 11:9-13 KJV
“And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst. But I said unto you, That ye also have seen me, and believe not. All that the Father giveth me shall come to me; and him that cometh to me I will in no wise cast out. For I came down from heaven, not to do mine own will, but the will of him that sent me. And this is the Father's will which hath sent me, that of all which he hath given me I should lose nothing, but should raise it up again at the last day. And this is the will of him that sent me, that every one which seeth the Son, and believeth on him, may have everlasting life: and I will raise him up at the last day.” John 6:35-40 KJV
“And fear not them which kill the body, but are not able to kill the soul: but rather fear him which is able to destroy both soul and body in hell. Are not two sparrows sold for a farthing? and one of them shall not fall on the ground without your Father. But the very hairs of your head are all numbered. Fear ye not therefore, ye are of more value than many sparrows.” Matthew 10:28-31 KJV
“That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved. For with the heart man believeth unto righteousness; and with the mouth confession is made unto salvation. For the scripture saith, Whosoever believeth on him shall not be ashamed. For there is no difference between the Jew and the Greek: for the same Lord over all is rich unto all that call upon him. For whosoever shall call upon the name of the Lord shall be saved.”
Romans 10:9-13 KJV
“Jesus answered, Verily, verily, I say unto thee, Except a man be born of water and of the Spirit, he cannot enter into the kingdom of God. That which is born of the flesh is flesh; and that which is born of the Spirit is spirit.” John 3:5-6 KJV
“Who hath delivered us from the power of darkness, and hath translated us into the kingdom of his dear Son: In whom we have redemption through his blood, even the forgiveness of sins: Who is the image of the invisible God, the firstborn of every creature: For by him were all things created, that are in heaven, and that are in earth, visible and invisible, whether they be thrones, or dominions, or principalities, or powers: all things were created by him, and for him: And he is before all things, and by him all things consist. And he is the head of the body, the church: who is the beginning, the firstborn from the dead; that in all things he might have the preeminence. For it pleased the Father that in him should all fulness dwell; And, having made peace through the blood of his cross, by him to reconcile all things unto himself; by him, I say, whether they be things in earth, or things in heaven.” Colossians 1:13-20 KJV
“Look not every man on his own things, but every man also on the things of others. Let this mind be in you, which was also in Christ Jesus: Who, being in the form of God, thought it not robbery to be equal with God: But made himself of no reputation, and took upon him the form of a servant, and was made in the likeness of men: And being found in fashion as a man, he humbled himself, and became obedient unto death, even the death of the cross. Wherefore God also hath highly exalted him, and given him a name which is above every name: That at the name of Jesus every knee should bow, of things in heaven, and things in earth, and things under the earth; And that every tongue should confess that Jesus Christ is Lord, to the glory of God the Father.”
2 Philippians 2:4-11 KJV
I love custard but dun noe how to make😂this is nice n I love the soft bun🙏🏽👍🏽👍🏽💝💝
Looks so delicious and yummy 👍
It is seen that it is very soft, one day I will do it, thanks for showing us this beautiful recipe💕
I think your measure is wrong.
350 grams =2 and quater cup of the flour?
250 gram = 1 cup
350 grams should be almost 1 and half of the cup 😅
Спасибо, обязательно приготовлю!
Ok. I need help. I'm confused when she say turn off the heat. Then simmer for 5min. Do i just turn it lower to simmer? Or turn off completely and then leave it covered for 5? Cause simmer to me means the stove is still on but low.
From Indonesian present👍🙏😍
音樂真好聽
쫀득한 빵에 달콤하니 부드러운 커스타드크림
너무 맛있겠네요😋
wjo！
I thought it was mochi for a sec but thats a soft bun looks delicious😋😋
I love these bunches. We called ,” Sweet Babao “ I don’t know that I write correctly, but I love those and will try to make those. Thank you! 👍💕
I love your simple recipe on the dough. Not a fan of egg custard so I will replace with ground pork. Thanks much for sharing your awesome tips and videos!🙏🙏
นาอะร่อยนํ
** ) Only 5 minutes (I bet $ 1000 that you will love the taste of this food
ua-cam.com/video/HfZDvoF_WKw/v-deo.html
When u use pork isn’t it meaty / savoury
I LOVE those steamed buns that you find in the oriental stores.... I wonder if this is how you make them (I want to try now)
蛋清怎么办？就不喜欢这种食材只用一半，剩下的美其名曰用在其他的地方。做一件事情，还需要为这件事情找个匹配的另一件事情做。
I had to ask can we use active yeast instead of instant yeast... Please let me know... Love your videos...
Idk if you ever tried since you asked but I made it with active yeast and it turned out just as well
Wow super and easy 😋
My dough came out sooo dry and crumbly I had to toss and go with a different bao recipe.
I like it,thanks so much.
I have bakery. I need to make like this then supply..may I know shelf life
I always wanted to try these but no stores or restaurants have these😭…So I’m going to try and make them
你的蒸锅和我一样，想问底层的馒头如何不要被水气滴到，每次最底层就是会被水气滴到，就不美了，底层