This worked sooo well for me, the buns were fluffy and full of flavor and the custard was creamy and not too sweet. I baked 4 and steamed 4 and I have to say I prefer the steamed ones, although the baked ones were still incredibly delicious. I didn't have a steamer on hand so I looked up substitutes and ended up using balls of tin foil and a plate to steam them and I can safely say that it works. Either way, I'm going to the supermarket as soon as possible to buy a proper steamer for when I next make these. Thank you so much for the recipe!!
Instead of a steamer, you can get your biggest cooking bowl and put a small bowl inside it. Pour water into the bowl about 3/4 ish and pour water around the inner bowl as well. Place a plate on top and put the buns inside it over parchment paper. Hope this helps, I saw it in a different video, but I think it would work!
Made these last night and they were amazing. I was a little intimidated because I've never made anything this advanced but it turned out to be a lot easier than I was expecting!
@@araaa5924 I don't really know how to describe it. The dough wasn't sweet, but it did taste really good. The custard wasn't ultra sweet, it was like a perfect egg-y kind of sweet.
heres the full recipe written out! custard buns ingredients: custard - 2 egg yolks (can substitute with 100g boiled + mashed sweet potato) - 30g sugar (1/4c) - 20g butter - 200g milk - 20g starch powder (2tbsp) {any starch: potato, corn, etc} - 3-4 drops vanilla essence/extract bun skin - 260g all purpose flour - 26g sugar - 4g salt - 4g baking powder - 3g yeast - 160g warm milk - 10g cooking oil + chocolate pen for decoration! instructions: making custard! add your 2 egg yolks or sweet potato into a medium sized bowl and mix with 30g of sugar until combined. next, put a saucepan on low heat and add in your 20g butter and 200g milk. stir until the butter has melted. pour the milk mixture into the sugar and egg yolks and stir well. add in 20g of starch powder and mix well. pour the mixture back into the pot and add in 3-4 drops of vanilla essence. boil the mixture over low heat until it thickens to a thick pudding texture, constantly stirring to ensure the mixture doesn’t burn. pour the mixture into an airtight container and put the mixture into the freezer for 20 minutes. take the mixture out and divide it into 8 equal parts. roll each part into a ball using your hands. put your balls of custard into the container again and freeze for at least 3 hours. making the bun skin! mix 260g all purpose flour, 26g sugar, and 4g salt together in a large bowl. add 4g baking powder and 3g of yeast. then, add in 160g of warm milk and mix well. use your hands to knead the dough well together. flatten your dough slightly onto an unfloured work surface and add in 10g cooking oil to make the dough smooth. knead the oil in for 3-5 minutes. once the dough is smooth and springy, divide it into 8 equal parts. each ball of dough should be 56-57g. cover the dough balls with plastic wrap to keep them from drying out as you roll each piece of dough into a smooth ball. rest under plastic wrap for 5 minutes. using a bowl, trace the top edge of a bowl onto 8 pieces of parchment paper, and cut those pieces out. take a ball of dough, and flatten it with your palm until it is about 10cm in diameter. take a ball of frozen custard and put it in the center of your flattened dough circle. wrap the custard with the dough, and pinch to close the bun. make sure the bun is round. put the bun onto one of the pieces of parchment paper. you can use a bit of extra dough to make the ears and the nose of the bear. cooking the buns! put the buns in a hot steamer but with water that is not too hot to touch (warm water.) wait for 30 minutes. steam the buns for 12 minutes in boiling water (medium-high heat.) after twelve minutes, turn off the heat but do not open the lid for 5 minutes. use a chocolate pen to draw the eyes and nose of the bear. and youre done! enjoy your custard buns ^^
I tried this today and they turned out pretty well! Mine looks a lot uglier than the ones in the video, but I tried 😅 They were easy to make and it was fun! It only took me roughly 2 hours to make them because I didn't feel patient enough to wait 3 hours for the custard to freeze. They tasted good, but the bread was a little more salty than I expected it to be. I'm an awful cook and an even worse baker, but these turned out great and most ingredients are stuff you can already find at home.
Well, you gave it a go and probably improved your baking skills along the way. Good for you! Who cares if they're a little weird looking xD I tried them too but I did wait as the instructions directed. I made the custard balls the night before to let them freeze over and made the rest in 2 hours, like you said, the next day. Although the bears didn't look as cute as the ones in the video either, they were still delicious. I coated the frozen custard balls in a layer of chocolate too for extra flavor.
@Melon Melon Well, you can substitute it for banana, puree it and then add sprite (trust me) right when you bite into it, it’ll be so soft it’ll fizz in your mouth and totally not explode in your stomach thus causing stomach damage ! 🥰
If you don't have weight scale (like me) then let me say I GOTCHU. Custard 1 cup milk 1.4 tbsp butter 2.5 tbsp sugar 2.2 tbsp flour 2 yolks Vanilla extract Bun 1.8 cups of flour 6 tsp sugar 0.7 tsp salt 0.6 cups of warm milk 1 tsp of yeast 2.2 tsp of oil 1 tsp baking powder
I made these tonight and even though I adjusted the recipe, it still worked really well! I didn't use any baking powder or vanilla essence and I also didn't wait for the egg custard to freeze (just firm in the fridge enough to hold it's shape). The buns still came out fluffy and delicious :)
CUP TRANSLATION! (most accurate i could do, feel free to correct me!) custard - 2 egg yolks - 1/4 cup sugar - 2 tbsp butter - 1 cup milk (a little short) - 3 tbsp starch powder - 3-4 drops of vanilla dough - 2 cups flour - 1/4 cup sugar (a little short) - 1 tsp salt - 1 tbsp yeast - 1 tsp baking powder - 3/4 cup milk - 2 tbsp cooking oil conversions from grams to cups is a little awkward so i rounded, but it tastes amazing! thank you so much for this recipe!
These were really, really good! I was shocked at how easy it was to make custard... I am NEVER buying custard mix again! Since I'm a terrible decorator and my teddy bears looked like monster hybrids, I gave up and spread chocolate all over the top. The buns got 10 times tastier!! I loveeed the custard/chocolate mix, and so did my family!❤️ PS: I had to go out so instead of doing the hot water thing, I left the bun-shaped dough out for 3 hours and it had the same effect as steaming it with warm water for 30 minutes
이거 해먹어봤는데 정말 맛있어요. 진짜 사먹는 호빵 딱 그 맛인데 더 쫄깃쫄깃하고 맛있어요. 해외에서 살다 보니까 호빵 먹기가 힘들어서 호빵 좋아하는 남편한테 해줬더니 정말 좋아하더라구요. 저는 호빵을 안 좋아하는데 맛있어서 세 개나 먹었습니다. 재료가 간단하고 만들기가 쉬워서 베이킹을 정말 못 하는 제가 해도 영상이랑 똑같이 나왔어요. 레시피 대로 하면 크림은 달지 않고 부드럽고 괜찮더라구요. 제가 만들고도 신기해서 내일 한 번 더 만들어 먹으려고 합니다. 앞으로 자주 해먹을게요. 좋은 레시피 알려주셔서 감사합니다 :-)
I am Indian ,and I cant cook like you..the way you cook is so relaxing and peacful. I really love to watch your cooking video. 이 음식 마시는 것 같아요. 배 고파요,먹고 싶어요,파이팅
I have tried making custard buns many times and succeded a few, but freezing the custard made this by far the easiest version I have tried! Thank you for the video!
I liked the recipe and I was wondering if u can write the full recipe in the description since it would be easier to keep track of what I am baking. Thank you!
Tried this recipe as a beginner. It's simple and amazing. The filling is delicious, and decorations are actually rather easy to make. Just keep in mind to start the day before. My family loved it. Thank you for this, i'll definitely try it again, and will share your recipe and channel if i find someone who's interested!
l am lndian ,and l cant coom like you..the way you cook is so relaxing and peacful. l really love to watch vour cooking video. 이 음식 마시는 것 같아요. 배 고파요,먹고 싶어요,파이팅
This turned out great, I made them today. The buns could have been smoother, but it is my first time. Thank you. I wasn’t sure if my yeast worked so I rested the dough for an hour or two, and the dough was still fluffy.
@meddy meng Rested them for a couple hours?? Hence why your dough was an odd texture. This person is an EXPERT. Just follow the instructions and you'll get great results.
AMIGOS, LOS HICE POR PRIMERA VEZ EN MI VIDA VIENDO QUE TENÍA TODOS LOS INGREDIENTES EN MI CASA (la levadura la sustituí por polvo para hornear, la misma cantidad de ambas levaduras, es decir 7g) Y JALAROOOON. Me salieron tan decentes y bonitos que por primera vez toda mi familia estuvo de acuerdo en que quedaron ricos. Se llevan súper poquito tiempo de cocción (me preocupaba por el gas en casa XD), y el relleno siempre puede ser sustituible por chocolate, frijol dulce, nata, incluso se pueden hacer salados omitiendo el azucar en la masa. Amé mucho la receta y el video tan bonito y bien explicado. Es útil si apenas tienes conocimientos básicos de cocina, o eres estúpido como yo.
@@katze7074 Precisamente. UuUr El polvo de almidón puede provenir de cualquier otro alimento que contenga almidón, me imagino, mientras que la Maicena es alimdón de maíz. Pero es lo mismo. xd
I made these buns today. It was amazing! My only query to the creator is how did you roll up the custard into balls. I followed exactly as stated in the video, but I wasnt able to roll them. I weighed equally and somehow formed them into ragged balls. Because I couldnt roll the custard well, the buns after filling weren't smooth. I decided that this will be my first and last trial. But after they were steamed and let cool, I took a bite. The custard buns are not overly sweet and tasted just right to the tastebuds. I would make them again with alternate fillings or just plain! Loved the texture of steamed buns. The recipe measurements are spot on.
just made these and they are so delicious!!! will definately try again I love them so much. I didnt have a chocolate pen so I used some nutella and a skewer to apply his eyes and nose
the whole time the bread was being kneeded i was thinking of the dream richard waterson was having about being a bun... "Im a bun im a bun, im a tasty tasty bun. to be baked and kneeded oh how fun, you can have me as a snack you can have me with your lunch" something something yatta yatta its a great song
I made these today and they were amazing, I layed them on the table while my family sit there and we ate these delicious buns. they enjoyed it so much. 10/10 I’d definitely recommend this recipe.
Oi pessoal ! Brasileira aqui! Fiz a receita e na hora de por no vapor usei a panela de cozinhas ovos elétrica deu super certo só que as orelhas do ursinho não colaram direito e ao cozinhar no vapor elas caíram todas ! Mas ficou uma delícia... O recheio também ficou muito bom porém achei pouco doce então acrescentei leite condensado na mistura enquanto ainda estava no fogão . Beijos!
I know this is old but you could try doing exercise regularly and then try a new recipe each saturday or sunday! that way your parents won't be as strict :3
Got the custard cooling in the freezer... going to make balls . Then might make the buns today, might tomorrow. While waiting I beat the egg whites and added a little salt and sugar and made meringue. It's happy in the fan oven. 100°c for at least 90 minutes.
Hi! thanks for the recipie, i love it! I have a doubt about the "starch" you use to make the custard filling because i followed the instruction on the video and the result was a very creamy though liquid custard and couldn't make the balls even after putting it in the fridge. Thanks you so much!
@buni Yes, opening that pot while they are supposed to be resting is really not good for the product Leave it alone. It needs the slightly warm environment and repeatedly (or at all) opening the lid messes everything up.
@@may-zz1uo Opening a steamer lets the steam escape. So leave the steamer alone to let it do its work. (When the buns are resting before cooking, they are just being incubated, basically, or warmed. When they are being cooked, the lid prevents the steam from escaping. In both cases, opening the lid to "check" on them is doing a disservice to the buns.) I hope you make them and enjoy them. :-)
Tq for your recipe .. I have tried it today and my buns turn out beautiful and yummy .. At first i though i would fail but it does not fail at all .. I'm really weak at making dough actually so i'm still practising .. I hope u have a good day 😉❤
I made these. The conversion from gram to tbsp was a little awkward and I did have to make my own adjustments during the process to get the same result. I coated the custard balls with a layer of chocolate and they turned out very delicious. I used chocolate chips to make the eyes and nose. When I placed them on the hot finished buns they melted a little bit and stayed perfectly in place. My family loved them. Thanks!
receita em português para nós brasileiros fazer também! 🇧🇷💅✨ colocar duas gemas de ovo na vasilha (APENAS AS GEMAAASSS), adicionar 30g de açúcar de confeiteiro e misturar. pega uma panela pequena e liga o fogo baixo, põem 20g de manteiga e 200g de leite e mistura até derreter. depois junta com os ovos batidos com açúcar e mexa bem! coloque 20g de amido e mistura de novo. despeja tudo na mesma panela, coloca 4 gotas de essência de baunilha e ferva em fogo baixo e fica mexendo pra não grudar até que fique bem espesso. coloque e uma tigela retangular e coloque no freezer por cerca de 20 minutos. depois corte em oito partes iguais e arredonde-o! por fim ponha no freezer por menos de 3 horas. adicione 260g de farinha sem fermento na tigela, 26g de açúcar normal, 4g de sal e misture muito bem e depois adicione 4g de fermento. e depois 160g de leite morno! mistura primeiro e depois amassa com as mãos. abra a massa e põem 10g de óleo de cozinha e amassa bastante por 3-5 minutinhos. com a massa já lisinha dívida em 8 partes (como se fosse uma pizza), pese para ver se tem 56g cada pedaço e faz eles ficarem redondos. salve um pouco de massa pra fazer as orelhas e o fuço do urso no final. cubra as bolinhas com papel filme pra proteger da humildade e deixe de lado. pegue uma bolinha e amasse em um círculo e dê uma pausa de 5 minutos descansando. corte um círculo numa folha de papel (papel de pão) com 11cm de diâmetro. pegue uma das bolinhas e achate deixando as bordas mais achatadas que o meio num círculo de 10cm. faça isso em todas as bolinhas e tire o recheio do congelador! coloque dentro da massa, embrulhe e feche. faz ficar bem redondinho e coloque em cima do papel. faça três bolinhas com a massa que sobrou, bem pequenas para fazer as orelhinhas e o fucinho do ursinho. coloque os pãezinhos em uma panela de vapor quente, mas com água que não seja quente demais para tocar (é tipo guardar num lugar quentinho) espere 30 minutos. faça um banho maria por 12 minutos em água fervente (fogo médio-alto). após esses minutos, desligue o fogo, mas não abra a tampa por 5 minutos. pegue e coloque no pratinho de sobremesa. por fim derreta um pouco de chocolate para fazer os olhos e o nariz do bixin
oii gente eu fiz e deu merda pq fiz no forno em vez de banho Maria como ela faz no vídeo KKKKKK mas ficou bonito só que o ovo não descongelou por completo e sla
Ao contrário da maggie, fiz no forno e ficou mt bom, só não com o mesmo aspecto feito a vapor. Deixei no fogo em temperatura média pré aquecido, e em mais ou menos 50 minutos tava bom. Se for fazer ao forno sem lembre de untar a forma, eu unto com margarina e farinha.
Love how once she starts eating them the rest of the bears on the plate have dead sad eyes as they are watching their brothers getting mercilessly devoured
i stand by this also, when ur adding salt while making the dough, if it looks like too much, it is. it’s better to have them without salt than to have them really salty and gross.
Qué hermosos... Además deben ser deliciosos... Eres muy creativo. Me encantó la receta y la maravillosa idea. Sería muy lindo hacerlos en una fiesta con niños. Pero también para adultos con alma de niños .😊 Seguro lo van a disfrutar... Gracias ❤
I just ate one from the first batch and they are delicious! I made the custard last night which was nice because I didn't have to do all that today as well. The ears did slide off of my buns while steaming, so now it's not much of a teddy bun anymore, but it still tastes amazing! I would definitely reccomend anyone who watches to try and make these.
So, here are my bits: It tastes like homemade sweet bread and the custard's flavour is very subtle, I would definitely add more sugar or honey. The dough comes very sticky, so I added more flour, like 3 spoons, but then, its easier for the ears to fall off, just use a bit of water in the spot. I've baked in the oven, for the crunchy texture, which I prefer.
I just made this! Tasted really good, however my dough wasn’t as smooth as the video. I kneaded it for 20 over minutes and followed the measurements. I’m not sure why it wasn’t smooth, but it still turned out good and yummy. Also, my custard wasn’t as hmm starchy (?) as the video was. It just turned out like regular custard despite adding the same amount as instructed. Not sure if it needs to stay on heat longer but I rlly didn’t wanna burn it. Eitherways, Will definitely make again and try different fillings!
This worked sooo well for me, the buns were fluffy and full of flavor and the custard was creamy and not too sweet. I baked 4 and steamed 4 and I have to say I prefer the steamed ones, although the baked ones were still incredibly delicious.
I didn't have a steamer on hand so I looked up substitutes and ended up using balls of tin foil and a plate to steam them and I can safely say that it works. Either way, I'm going to the supermarket as soon as possible to buy a proper steamer for when I next make these.
Thank you so much for the recipe!!
do we need to rest the dough for an hour or not?
@@hammerfall6666 i dont think so
Instead of a steamer, you can get your biggest cooking bowl and put a small bowl inside it. Pour water into the bowl about 3/4 ish and pour water around the inner bowl as well. Place a plate on top and put the buns inside it over parchment paper. Hope this helps, I saw it in a different video, but I think it would work!
I’ve never seen anyone bake buns lmao
I’m very new with making breads, on Amazon there are many yeast for breads. Which yeast should yeast should I get?
Made these last night and they were amazing. I was a little intimidated because I've never made anything this advanced but it turned out to be a lot easier than I was expecting!
Sugamama
ur eating it in ur pfp sugamama 😳😳😳
@@toasterfart339 I'm a weeb that likes to cook 😂
What do they taste like???
@@araaa5924 I don't really know how to describe it. The dough wasn't sweet, but it did taste really good. The custard wasn't ultra sweet, it was like a perfect egg-y kind of sweet.
*They tore open the little bears to reveal their delicious, succulent innards.*
10/10 would brutally murder cute teddy buns.
*be my friend* on a whole nother unrelated topic, where do you live?
@@sarsharky omg🤣🤣🚶♀️🏃♀️
lol
Innards😀
Oh no!
heres the full recipe written out!
custard buns
ingredients:
custard
- 2 egg yolks (can substitute with 100g boiled + mashed sweet potato)
- 30g sugar (1/4c)
- 20g butter
- 200g milk
- 20g starch powder (2tbsp) {any starch: potato, corn, etc}
- 3-4 drops vanilla essence/extract
bun skin
- 260g all purpose flour
- 26g sugar
- 4g salt
- 4g baking powder
- 3g yeast
- 160g warm milk
- 10g cooking oil
+ chocolate pen for decoration!
instructions:
making custard!
add your 2 egg yolks or sweet potato into a medium sized bowl and mix with 30g of sugar until combined. next, put a saucepan on low heat and add in your 20g butter and 200g milk. stir until the butter has melted. pour the milk mixture into the sugar and egg yolks and stir well. add in 20g of starch powder and mix well. pour the mixture back into the pot and add in 3-4 drops of vanilla essence. boil the mixture over low heat until it thickens to a thick pudding texture, constantly stirring to ensure the mixture doesn’t burn. pour the mixture into an airtight container and put the mixture into the freezer for 20 minutes. take the mixture out and divide it into 8 equal parts. roll each part into a ball using your hands. put your balls of custard into the container again and freeze for at least 3 hours.
making the bun skin!
mix 260g all purpose flour, 26g sugar, and 4g salt together in a large bowl. add 4g baking powder and 3g of yeast. then, add in 160g of warm milk and mix well. use your hands to knead the dough well together.
flatten your dough slightly onto an unfloured work surface and add in 10g cooking oil to make the dough smooth. knead the oil in for 3-5 minutes. once the dough is smooth and springy, divide it into 8 equal parts. each ball of dough should be 56-57g. cover the dough balls with plastic wrap to keep them from drying out as you roll each piece of dough into a smooth ball. rest under plastic wrap for 5 minutes.
using a bowl, trace the top edge of a bowl onto 8 pieces of parchment paper, and cut those pieces out.
take a ball of dough, and flatten it with your palm until it is about 10cm in diameter. take a ball of frozen custard and put it in the center of your flattened dough circle. wrap the custard with the dough, and pinch to close the bun. make sure the bun is round. put the bun onto one of the pieces of parchment paper. you can use a bit of extra dough to make the ears and the nose of the bear.
cooking the buns!
put the buns in a hot steamer but with water that is not too hot to touch (warm water.) wait for 30 minutes. steam the buns for 12 minutes in boiling water (medium-high heat.) after twelve minutes, turn off the heat but do not open the lid for 5 minutes. use a chocolate pen to draw the eyes and nose of the bear.
and youre done! enjoy your custard buns ^^
Thank you!!!
Thank you!!
Thank you!! :)
Thank you! :D
Thank you!!
I tried this today and they turned out pretty well! Mine looks a lot uglier than the ones in the video, but I tried 😅
They were easy to make and it was fun! It only took me roughly 2 hours to make them because I didn't feel patient enough to wait 3 hours for the custard to freeze. They tasted good, but the bread was a little more salty than I expected it to be.
I'm an awful cook and an even worse baker, but these turned out great and most ingredients are stuff you can already find at home.
Well, you gave it a go and probably improved your baking skills along the way. Good for you! Who cares if they're a little weird looking xD
I tried them too but I did wait as the instructions directed. I made the custard balls the night before to let them freeze over and made the rest in 2 hours, like you said, the next day. Although the bears didn't look as cute as the ones in the video either, they were still delicious. I coated the frozen custard balls in a layer of chocolate too for extra flavor.
"If you can't eat eggs, add sweet potato" THANK YOU! ♥
@Melon Melon Apparently one egg can be substituted for 65g of blood. They have a similar amount of protein!
You didn't hear it from me tho
@YIJIE SHI :)
@@nep906 THANK YOU! ❤
@Melon Melon maybe you can try red bean paste?
@Melon Melon Well, you can substitute it for banana, puree it and then add sprite (trust me) right when you bite into it, it’ll be so soft it’ll fizz in your mouth and totally not explode in your stomach thus causing stomach damage ! 🥰
you know what I love the most? The almost total absence of high-pitched music
If you don't have weight scale (like me) then let me say I GOTCHU.
Custard
1 cup milk
1.4 tbsp butter
2.5 tbsp sugar
2.2 tbsp flour
2 yolks
Vanilla extract
Bun
1.8 cups of flour
6 tsp sugar
0.7 tsp salt
0.6 cups of warm milk
1 tsp of yeast
2.2 tsp of oil
1 tsp baking powder
Not all heroes wear capes 🦸
Thank you!!!
Honestly why I hate the US metric measurement system when every other country use the same one except us.
Omg thank u so Fricking much
thank you so much!!
우와 이런식으로 귀엽고 동글동글한 곰돌이 호빵이라니 굉장히 입안에서 사르르 녹을것만같고 달달함이 혀안을 감싸서 맴돌거 같은 느낌의 엄청난 퀄리티의 대박 호빵입니다. 정말 영상 내내 군침이 쏴아악 돌아서 줄줄 흘러나올 정도입니다.
I made these tonight and even though I adjusted the recipe, it still worked really well! I didn't use any baking powder or vanilla essence and I also didn't wait for the egg custard to freeze (just firm in the fridge enough to hold it's shape). The buns still came out fluffy and delicious :)
How long?
She: rips and tears the bear buns
Me in a corner: *NO!!!* *DON'T!* *DON'T KILL THEM!!!*
oh she's a woman? I really didn't know lol
buns is temporary, energy is eternal.
Rip and Tear until you are done, Bearslayer
@@milkman1ac lmao!😂 Please excuse these things!!!
(*´▽｀)ﾉﾉ
@@MrCatnipper 😂😂😂
My mind: I'm not gonna have ANY of these ingredients
Has all of the Ingredients and a cute plate for serving
Me:.......Oh..YAY
That’s good
How were they?
lmfao same
CUP TRANSLATION!
(most accurate i could do, feel free to correct me!)
custard
- 2 egg yolks
- 1/4 cup sugar
- 2 tbsp butter
- 1 cup milk (a little short)
- 3 tbsp starch powder
- 3-4 drops of vanilla
dough
- 2 cups flour
- 1/4 cup sugar (a little short)
- 1 tsp salt
- 1 tbsp yeast
- 1 tsp baking powder
- 3/4 cup milk
- 2 tbsp cooking oil
conversions from grams to cups is a little awkward so i rounded, but it tastes amazing! thank you so much for this recipe!
thank you for the conversions!
thank you!
Thank youuuu sm
I’m so sorry for doing this but it’s spelt flour not flower
Are you sure about 1tbsp yeast? Seems like alot
These were really, really good! I was shocked at how easy it was to make custard... I am NEVER buying custard mix again!
Since I'm a terrible decorator and my teddy bears looked like monster hybrids, I gave up and spread chocolate all over the top. The buns got 10 times tastier!! I loveeed the custard/chocolate mix, and so did my family!❤️
PS: I had to go out so instead of doing the hot water thing, I left the bun-shaped dough out for 3 hours and it had the same effect as steaming it with warm water for 30 minutes
이거 해먹어봤는데 정말 맛있어요. 진짜 사먹는 호빵 딱 그 맛인데 더 쫄깃쫄깃하고 맛있어요. 해외에서 살다 보니까 호빵 먹기가 힘들어서 호빵 좋아하는 남편한테 해줬더니 정말 좋아하더라구요. 저는 호빵을 안 좋아하는데 맛있어서 세 개나 먹었습니다. 재료가 간단하고 만들기가 쉬워서 베이킹을 정말 못 하는 제가 해도 영상이랑 똑같이 나왔어요. 레시피 대로 하면 크림은 달지 않고 부드럽고 괜찮더라구요. 제가 만들고도 신기해서 내일 한 번 더 만들어 먹으려고 합니다. 앞으로 자주 해먹을게요. 좋은 레시피 알려주셔서 감사합니다 :-)
I am Indian ,and I cant cook like you..the way you cook is so relaxing and peacful. I really love to watch your cooking video. 이 음식 마시는 것 같아요. 배 고파요,먹고 싶어요,파이팅
What does Indian have to do with anything
@@goldenangels3104 many Indians are vegetarian
@@silverdv2812 oh ok
What does nationality has to do anything with cooking? U can cook anything if you've all the ingredients and tools and follow the recipe step by step
@@ataraxiaplz someone just explained
I have tried making custard buns many times and succeded a few, but freezing the custard made this by far the easiest version I have tried! Thank you for the video!
Wow dear
The buns turned out really well
They look absolutely amazing
Sooooooo soft nd pretty looking buns
I liked the recipe and I was wondering if u can write the full recipe in the description since it would be easier to keep track of what I am baking. Thank you!
Tried this recipe as a beginner. It's simple and amazing.
The filling is delicious, and decorations are actually rather easy to make. Just keep in mind to start the day before. My family loved it. Thank you for this, i'll definitely try it again, and will share your recipe and channel if i find someone who's interested!
How many hours before it will taste bad?
I love the tip of freezing the filling! When I make red bean buns, the filling always squishes out. Thank you so much!
I'd feel sad ripping these cute buns 😂
Thats what i told your mama
@@whitealliance9540 I gotta admit I did laugh a little bit 👁👄👁
@@whitealliance9540 u h 👀
Nno so cute😒🖕
@@whitealliance9540 You probably just scarred this person please take the door out 🗿
귀여워서 먹기 미안하다고 얼굴 껍딱을 뜯어 먹는건 뭐냐고요👍👍👍👍👍ㅋㅋㅋㅋ
🤣🤣🤣
'Make it round' is probably my new favorite cooking instruction
l am lndian ,and l cant coom like you..the way you
cook is so relaxing and peacful. l really love to
watch vour cooking video. 이 음식 마시는 것 같아요.
배 고파요,먹고 싶어요,파이팅
I absolutely love barely cooked dough...whether it be bread, rolls, or buns. Just makes it that much better in the end
I have tried the recipe, and I succeeded, thank you I like the recipe ☺️
Note to myself: Dont shape your food as a cute animal, its hard to break, cut, rip and eat 😑
This turned out great, I made them today. The buns could have been smoother, but it is my first time. Thank you. I wasn’t sure if my yeast worked so I rested the dough for an hour or two, and the dough was still fluffy.
@meddy meng
Rested them for a couple hours?? Hence why your dough was an odd texture. This person is an EXPERT. Just follow the instructions and you'll get great results.
I made these today and they were delicious! I actually used almond milk for the dough but it still turned out nicely.
AMIGOS, LOS HICE POR PRIMERA VEZ EN MI VIDA VIENDO QUE TENÍA TODOS LOS INGREDIENTES EN MI CASA (la levadura la sustituí por polvo para hornear, la misma cantidad de ambas levaduras, es decir 7g) Y JALAROOOON. Me salieron tan decentes y bonitos que por primera vez toda mi familia estuvo de acuerdo en que quedaron ricos. Se llevan súper poquito tiempo de cocción (me preocupaba por el gas en casa XD), y el relleno siempre puede ser sustituible por chocolate, frijol dulce, nata, incluso se pueden hacer salados omitiendo el azucar en la masa. Amé mucho la receta y el video tan bonito y bien explicado. Es útil si apenas tienes conocimientos básicos de cocina, o eres estúpido como yo.
Ahhh muchas gracias uwu jsjsjs . Ya quiero hacerlos 👀
JALO A HACERLO
Les van a salir bien ppprrones.
Aaah, que es eso de polvo de almidón??? Es como la Maicena?
@@katze7074 Precisamente. UuUr El polvo de almidón puede provenir de cualquier otro alimento que contenga almidón, me imagino, mientras que la Maicena es alimdón de maíz. Pero es lo mismo. xd
왘ㅋㅋ 진짜 어떻게 매일 맛나표로 이렇게 귀엽게 만드시는지ㅜ손에서 귀염귀염 향신료가 나오나요?😳마지막에 찐빵한테 사과하는거 넘 귀엽ㅋㅋㅋㅋㅋ
I made these buns today. It was amazing! My only query to the creator is how did you roll up the custard into balls. I followed exactly as stated in the video, but I wasnt able to roll them. I weighed equally and somehow formed them into ragged balls. Because I couldnt roll the custard well, the buns after filling weren't smooth. I decided that this will be my first and last trial. But after they were steamed and let cool, I took a bite. The custard buns are not overly sweet and tasted just right to the tastebuds. I would make them again with alternate fillings or just plain! Loved the texture of steamed buns. The recipe measurements are spot on.
Did you use starch powder like the recipe called for in the custard? Or flour substitute?
@@nafl350 I used cornstarch.
I sent these with my sister for her lunch and she shared with her friends and they loved it!
I want to make this for my grandparents when they come back home. That looks so delicious and great!!!
I never thought that custard buns could be steamed...
They look so delicious 😍🤤
I just want to eat them straight away from my screen 🤤😂
just made these and they are so delicious!!! will definately try again I love them so much. I didnt have a chocolate pen so I used some nutella and a skewer to apply his eyes and nose
the whole time the bread was being kneeded i was thinking of the dream richard waterson was having about being a bun... "Im a bun im a bun, im a tasty tasty bun. to be baked and kneeded oh how fun, you can have me as a snack you can have me with your lunch" something something yatta yatta its a great song
😀
I'm glad to see I'm not the only person who peels steamed buns 🤣
I made these today and they were amazing, I layed them on the table while my family sit there and we ate these delicious buns. they enjoyed it so much. 10/10 I’d definitely recommend this recipe.
The original recipes in nora tameu channel of cake.
@@zsqmk the original recipes in nora tameu channel of cake..
4:21 "Time to get up"
Noooo!! He's not ready for skoo yet 🥺🥺
its too early for skoo!
Not skoo !!!!!!
Just a day off please 🥺!
Nooo, it’s too early
I made these today & they were SO DELICIOUS. Everyone loved them :D
THANK YOU SO MUCH FOR SHARING THIS RECIPE 🐱
I recently tried to cook for the first time and now I want to make all of these recipes!
Oi pessoal ! Brasileira aqui!
Fiz a receita e na hora de por no vapor usei a panela de cozinhas ovos elétrica deu super certo só que as orelhas do ursinho não colaram direito e ao cozinhar no vapor elas caíram todas ! Mas ficou uma delícia... O recheio também ficou muito bom porém achei pouco doce então acrescentei leite condensado na mistura enquanto ainda estava no fogão . Beijos!
The baking side of UA-cam is so cool! So many creative people sharing their ideas for treats
곰돌이 찐빵도 귀엽지만, 만들고 있는 맛나님 손이 더 귀여운거 같아요~🥰
I wanna cook this but freezing something for 4 hours and keeping it secret from my parent's won't go together
If this isn't me--
Why lol? I first thought that u were talking about small siblings but then what's the problem with ur parents?
@@chief4923 that they don't want me to get fatter
@@kaedesakura9274 Oh Same with my grandma , I think we should start exercising or dieting or just our best! :D
I know this is old but you could try doing exercise regularly and then try a new recipe each saturday or sunday! that way your parents won't be as strict :3
I can’t tear them in half if they’re gonna keep staring at me like that...😂 too cute!
Got the custard cooling in the freezer... going to make balls . Then might make the buns today, might tomorrow.
While waiting I beat the egg whites and added a little salt and sugar and made meringue. It's happy in the fan oven. 100°c for at least 90 minutes.
Hi! thanks for the recipie, i love it! I have a doubt about the "starch" you use to make the custard filling because i followed the instruction on the video and the result was a very creamy though liquid custard and couldn't make the balls even after putting it in the fridge. Thanks you so much!
(notes to myself)
- rest the buns in the steamer for 20 mins with warm water in the steamer (hot but not too hot that it burns your finger)
@buni
Yes, opening that pot while they are supposed to be resting is really not good for the product Leave it alone. It needs the slightly warm environment and repeatedly (or at all) opening the lid messes everything up.
@@lisahinton9682 thanks, i didnt expect ppl to see this comment 😭
@@may-zz1uo Opening a steamer lets the steam escape. So leave the steamer alone to let it do its work. (When the buns are resting before cooking, they are just being incubated, basically, or warmed. When they are being cooked, the lid prevents the steam from escaping. In both cases, opening the lid to "check" on them is doing a disservice to the buns.)
I hope you make them and enjoy them. :-)
Tq for your recipe .. I have tried it today and my buns turn out beautiful and yummy .. At first i though i would fail but it does not fail at all .. I'm really weak at making dough actually so i'm still practising .. I hope u have a good day 😉❤
what type of starch powder did you use? and cooking oil?
@@julianavan4054 I'm using corn starch and cooking oil but if u want to use corn oil is also okay.
What kind of yeast did you use?
Обожаю эти булочки!! Делаю уже не первый раз, всегда очень вкусно
Шикарный рецепт, спасибо вам💖
Здравствуйте, вряд ли вы ответите, но все же пожалуйста подскажите, какую муку используют в рецепте? Это пшеничная или рисовая мука?
I made these. The conversion from gram to tbsp was a little awkward and I did have to make my own adjustments during the process to get the same result. I coated the custard balls with a layer of chocolate and they turned out very delicious. I used chocolate chips to make the eyes and nose. When I placed them on the hot finished buns they melted a little bit and stayed perfectly in place. My family loved them.
Thanks!
I literally screamed when you peeled the bear’s face off 😱 I mean, what are you gonna do when unfortunately they are so delicious 🤤
These buns are sooo cute😍 it doesn't even bother me that I'm allergic to them & vegan. This is a really cute, relaxing video
"3-4 drops of vanilla"
매일맛나 delicious day: "I'll just do 7 drops."
I notice too ㅋㅋㅋ
To be fair, I also tried to do 3-4 drops and the bottle of vanilla would let me do a drop at a time, so it was more like a splash of vanilla.
just finished making these and eating out, yum! Thanx for this amazing recipe, it was my first try and it went very smoothly!
제가 이거 만들어봤는데 진짜 너무너무 맛있는 호빵이 됬어요ㅠㅠ 응용해서 팥도 넣어서 해봤는데 맛잇엇구요...ㅠㅠ
진짜 인생레시피입니다! 매일맛나님 넘 감사해요!!
The original recipes in nora tameu channel of cake...
Какие же милые мишки, вкуснятина то какая, прелесть 🙏❤️🐻🐼
i love south korea
I would like to meet her one day and try all the delicacies they have, I will try to make this dessert, greetings from Mexico
Love the instructions in this video! I feel like I could easily do this myself without messup
I ACTUALLY TRIED IT AND IT'S *SO GOOD.*
I NOW MAKE THIS ALL THE TIME, THANK YOU *SOOOOO MUCH* 💖💖💖
receita em português para nós brasileiros fazer também! 🇧🇷💅✨
colocar duas gemas de ovo na vasilha (APENAS AS GEMAAASSS), adicionar 30g de açúcar de confeiteiro e misturar.
pega uma panela pequena e liga o fogo baixo, põem 20g de manteiga e 200g de leite e mistura até derreter.
depois junta com os ovos batidos com açúcar e mexa bem!
coloque 20g de amido e mistura de novo.
despeja tudo na mesma panela, coloca 4 gotas de essência de baunilha e ferva em fogo baixo e fica mexendo pra não grudar até que fique bem espesso.
coloque e uma tigela retangular e coloque no freezer por cerca de 20 minutos.
depois corte em oito partes iguais e arredonde-o!
por fim ponha no freezer por menos de 3 horas.
adicione 260g de farinha sem fermento na tigela, 26g de açúcar normal, 4g de sal e misture muito bem e depois adicione 4g de fermento.
e depois 160g de leite morno!
mistura primeiro e depois amassa com as mãos.
abra a massa e põem 10g de óleo de cozinha e amassa bastante por 3-5 minutinhos.
com a massa já lisinha dívida em 8 partes (como se fosse uma pizza), pese para ver se tem 56g cada pedaço e faz eles ficarem redondos.
salve um pouco de massa pra fazer as orelhas e o fuço do urso no final.
cubra as bolinhas com papel filme pra proteger da humildade e deixe de lado.
pegue uma bolinha e amasse em um círculo e dê uma pausa de 5 minutos descansando.
corte um círculo numa folha de papel (papel de pão) com 11cm de diâmetro.
pegue uma das bolinhas e achate deixando as bordas mais achatadas que o meio num círculo de 10cm.
faça isso em todas as bolinhas e tire o recheio do congelador!
coloque dentro da massa, embrulhe e feche.
faz ficar bem redondinho e coloque em cima do papel.
faça três bolinhas com a massa que sobrou, bem pequenas para fazer as orelhinhas e o fucinho do ursinho.
coloque os pãezinhos em uma panela de vapor quente, mas com água que não seja quente demais para tocar (é tipo guardar num lugar quentinho) espere 30 minutos.
faça um banho maria por 12 minutos em água fervente (fogo médio-alto). após esses minutos, desligue o fogo, mas não abra a tampa por 5 minutos.
pegue e coloque no pratinho de sobremesa.
por fim derreta um pouco de chocolate para fazer os olhos e o nariz do bixin
oii gente eu fiz e deu merda
pq fiz no forno em vez de banho Maria como ela faz no vídeo
KKKKKK mas ficou bonito
só que o ovo não descongelou por completo e sla
Amas ;-; tem legenda moçe , mais vou tirar print do seu comentário pra poder fazer dps
É azeite mas pode ser óleo
Ao contrário da maggie, fiz no forno e ficou mt bom, só não com o mesmo aspecto feito a vapor.
Deixei no fogo em temperatura média pré aquecido, e em mais ou menos 50 minutos tava bom.
Se for fazer ao forno sem lembre de untar a forma, eu unto com margarina e farinha.
Um anjo, eu diria! OBRIGADAAAAA
That is so cute ❤️ l just got a bamboo steamer today as a present, l will definitely try this recipe 🥰
꺅 .. 모양이 너무 귀여워요.. 아까워서 어째 먹어요오🙈
커스터드 호빵 넘 맛있을거 같아요😆💕
맛나님 곰 얼굴 벗기는게 더 잔인해요 ㅋㅋㅋ
This is so cute🥺❤ hiii im a fan from philippines i always adore the cookings you made☺❤
정말 요리를 다 이쁘게하시네요 금손^^너무 귀여운데 막 그렇게 막 안되요 뜯지마요 으 ㄷㄷㄷ
I really wish I could cooking so good like you, it looks amazing!
made these and loved them. I'm not a big fan of custard so I wasn't expecting to like them that much but surprisingly i thought they tasted great!!
Love how once she starts eating them the rest of the bears on the plate have dead sad eyes as they are watching their brothers getting mercilessly devoured
That's why I just drew harts on them...I'm too sensitive...
It's amazing! So beautiful! 🐻🤗💕 Thank you from Ukraine!🇺🇦🤗
Parece fácil, mas como sou um desastre na cozinha não vou nem tentar 😂. Mas sempre acabo assistindo por ser satisfatório
I made them! Never tasted a bread like dough that melts in your mouth before, first time steaming a dough and I was so scared but it was fantastic
The original recipes in nora tameu channel of cake..
idk why but watchign this video gave me pure serotonin. thank you🥺 definetly gonna try the recipe soon these look so wholesome 😭
Yummmy to see. And puding is so healthy. Going to try this
ngl i subscribed as soon as i saw the thumbnail for this video these bears are TOO CUTE
Simple and easy to cook recipe yet it looks so good and tasty. Thank Delicious Day. Nice Channel
커스타드맛 잉어빵도 좋아하고 커스타드맛 깨찰빵도 좋아하는데 커스타드맛 호빵이라니 너무 맛있을 것 같아요 근데 맛도 맛이지만 모양이 너무 귀여워요 아까워서 먹지도 못할 것처럼 생겼네요 만드시는 모습을 보니 제가 다 입이 귀에 걸리네요 호빵들이 너무 귀여워요 !
시청해 주셔서 감사합니다 😊
Well i made it. It was super delicious. I kept it in the fridge, the other day it was even more tasty.❤ Thanks for the recipe.
Saludos desde Colombia 🤭♥️me encantan tus videos son muy fáciles, gracias por los subtitulos ♥️♥️♥️
"I feel guilty about making it a bear"
*proceeds to rip the bear's face off*
Tried this today came out good
Recommended to add a bit more sugar and steam for a longer time.
Also make sure the outer bread is really thin.
i stand by this
also, when ur adding salt while making the dough, if it looks like too much, it is. it’s better to have them without salt than to have them really salty and gross.
Made these with coconut milk, so delicious
The original recipes in nora tameu channel of cake.....
Qué hermosos... Además deben ser deliciosos... Eres muy creativo. Me encantó la receta y la maravillosa idea. Sería muy lindo hacerlos en una fiesta con niños. Pero también para adultos con alma de niños .😊 Seguro lo van a disfrutar... Gracias ❤
I just ate one from the first batch and they are delicious! I made the custard last night which was nice because I didn't have to do all that today as well. The ears did slide off of my buns while steaming, so now it's not much of a teddy bun anymore, but it still tastes amazing! I would definitely reccomend anyone who watches to try and make these.
Amo este canal, me entantan todas tus recetas 😘😘
오홍 해외라 팥 구하기 힘든데... 커스터드크림 호빵을 만들면 되겠군요😍 레시피 감사합니다
Какие милые и наверняка вкусные медвежата получились)))Лайк и подписка
I just finished making these today!! Thank you for sharing your recipe they’re delicious!!
Thank you for the great video! Custard buns are my favorite and I order them every time when I go to a dim sum restaurant!
Once I'm done making this recipe, I don't think I can ever eat these super cute buns!
Los intente hacer en mi casa y me salieron geniales!gracias por tus recetas y los subtitulos,saludos desde argentina!😊🇦🇷🇦🇷🇦🇷
Como los hiciste me podrías explicar por favor 😣
진짜 맛있어요ㅠㅠㅜㅜ크림도, 반죽도 만들기 쉬운데 맛은 최상이에요! 다음에는 다른 맛으로 해먹어보려구요ㅎㅎ
Benar2 roti yang lucu dan sangat cantik juga terlihat enak😋✌️Sukses untuk Delicious day😊 terimakasih videonya 🙏😊
ㅎㅎ너무 귀여운 찐빵이예요😊
자연스레 미안해질수 밖에 없을꺼같은...
비주얼이네요😊
So, here are my bits:
It tastes like homemade sweet bread and the custard's flavour is very subtle, I would definitely add more sugar or honey. The dough comes very sticky, so I added more flour, like 3 spoons, but then, its easier for the ears to fall off, just use a bit of water in the spot. I've baked in the oven, for the crunchy texture, which I prefer.
for how long did u bake it for and at what temp?
@@sab990 For 20min, it's soft with a crunchy exterior. My oven doesn't have any markings, but I guess it was 185°C.
@@donthugme9691 alright thank you
Too cute to eat. She literally splits the first one's head open and eats its brain. Second one gets its face peeled off :(
I just made this! Tasted really good, however my dough wasn’t as smooth as the video. I kneaded it for 20 over minutes and followed the measurements. I’m not sure why it wasn’t smooth, but it still turned out good and yummy. Also, my custard wasn’t as hmm starchy (?) as the video was. It just turned out like regular custard despite adding the same amount as instructed. Not sure if it needs to stay on heat longer but I rlly didn’t wanna burn it. Eitherways, Will definitely make again and try different fillings!
The original recipes in nora tameu channel of cake..
老師，這個我已經做給我的孫子孫女吃了，他們非常喜歡，多謝你教我這個好美麗食物，祝福你一家健康幸福快樂。🙏🙏🙏👍👍👍💕💕💕